Buttery taste is coming back in vogue as people are discovering that butter is much better than processed bread spreads with unsaturated fat. Buttery flavor is derived from butter which can be of many types such as ... More »
Heat the butter / ghee / oil in a heavy-bottomed pan on medium level and lightly fry the cinnamon, cloves, mace (optional) and the cardamoms. Add the chopped onions and fry for about 4 minutes or till they are golden brown.
Add the ginger-garlic and fry ..
Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes.
Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend ..
Combine all ingredients except milk and sesame seeds. Stir to make a soft dough. Preheat oven to 375.
Shape dough into small logs (about 1.5 inches long) and dip in milk then roll in seeds.
Bake for ~ 10-15 mins. Cool on a wire
Quick, easy and absolutely guaranteed to bring a smile to your face. Give this one a try and I'm sure you'll find it to be one of your new sweet favorites.
Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling
the paranthas.Add salt and garam masala .Make stuffed
parantha and fry in soya oil.Surved hot with season
curd and ..
Sift ingredients together into a bowl or combine well with a fork to remove any lumps.
Whip egg white with a whisk until fluffy. Stiff peaks are not necessary, but whipping the egg is a crucial step to adding air to the batter.
Combine butter and egg ..
