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Butterscotch Sauce Evaporated Milk Recipes
Enjoy our collection of butterscotch sauce evaporated milk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butterscotch sauce evaporated milk recipes.
SL: 1286
Cheese Sauce Made With Evaporated Milk
Put all the ingredients into a saucepan, top of a double saucepan or basin over hot water.
Heat gently, stirring, until cheese dissolves, then cook until thick.
Serve at once.
Delicious with vegetable dishes. - 25.2887
Butterscotch Sauce
Combine brown sugar, corn syrup, and salt.
Heat, stirring occasionally, till the mixture comes to a full rolling boil.
Remove from heat; cool slightly.
Gradually stir in evaporated milk.
Serve sauce warm or cool. - 20.1219
Butterscotch Sauce
Combine brown sugar, corn syrup, and butter in a saucepan; bring mixture to a boil over medium low heat, stirring constantly.
Remove from heat.
Stir in salt and evaporated milk. - 20.5151
Butterscotch Sauce
MAKING
1.Combine water, sugar and gloden syrup.
2.Boil the ingredients together.
3.Stir in butter cut in small pieces and stir well.
4.Drizzle the butter mixture over evaporated milk and stir.
SERVING
5.Serve butterscotch sauce either hot or cold. - 32.8065
Butterscotch Sauce
Combine brown sugar, butter and corn syrup in heavy saucepan over medium heat; stir until butter melts and ingredients are blended.
Bring to a boil; cook to soft-ball stage or ;!35 degrees on candy ther- mometer.
Remove from heat; cool slightly.
Add... - 28.4352
Butterscotch Sauce
Combine all ingredients in a saucepan; bring to boil and cook for 3 minutes, or until 220°F registers on a candy thermometer.
Makes 2 cups.
Allow 1/4 cup for each serving. - 25.1847
Butterscotch Sauce
MAKING
1) In a medium-sized heavy saucepan, combine together the corn syrup, brown sugar and margarine or butter. Heat over low flame, constantly stirring, till the butter and melted and the mixture is well blended.
2) Bring the mixture to a boil and then... - 30.0533
Light Butterscotch Sauce
MAKING
1) In a saucepan, place the flour with sugar.
2) Whisk in the boiling water and salt.
3) Simmer, stirring constantly, until smooth and thick for 6 to 8 minutes.
4) Add more boiling water if the sauce is too thick.
5) Stir in butter or margarine, cream... - 36.4987
Indian Milk Cake
Boil the milk in a heavy bottom sauce pan.
Keep boiling till it reduces to half.
Put the lemon juice and sugar.
The milk should curdle slightly.
Keep on boiling stirring till it becomes one lump and leaves the sides of the pan.
Grease a round or a rectangular... - 37.168
Pears With Butterscotch Sauce
Peel the pears, halve them lengthwise and core.
Toss with the lemon juice and granulated sugar.
Rotate in the Flat Standard Basket for 30 minutes or until tender.
Remove to serving bowls and top with Butterscotch Sauce.
To make sauce, combine the evaporated... - 31.3869
Butterscotch Sauce:
Want to make you cake or dessert more delicious then Butterscotch Sauce is all you need. The Butterscotch Sauce is simply divine! Try it! - 21.314
Butterscotch Fondue Sauce
GETTING READY
1) In a casserole, add evaporated milk, molasses and butter to combine.
MAKING
2) Microwave at HIGH for 6 minutes, by stirring every alternate minute.
3) Drizzle in vanilla, rum and cinnamon.
4) Allow the mixture to cool.
SERVING
5) Use the... - 40.1465
Creamy Orange Butterscotch Sauce
MAKING
1. In a heavy bottomed saucepan, combine milk and syrup.
2. Stir lightly to blend.
3. Place on a medium low flame and heat to boiling.
4. Take pan off the heat and add the Butterscotch morsels.
5. Stir until the morsels melt and blend into the milk,... - 33.5552
Peanut Butterscotch Sauce
MAKING
1. In a heavy saucepan, combine sugar, corn syrup, and butter; stir well.
2. Over medium heat, cook stirring regularly, until mixture reaches soft ball stage (234°).
3. Take away from heat; stir salt, milk, peanut butter and peanuts.
SERVING
4. Serve... - 34.9396
Butterscotch Fondue Sauce
In 4-cup measure, combine evaporated milk, brown sugar and butter.
Cook uncovered, 4 minutes, stirring occasionally.
Stir in vanilla; cool slightly. - 21.4547
Butterscotch Fondue Sauce
In 4-cup measure, combine evaporated milk, brown sugar and butter.
Cook, uncovered, 4 minutes, stirring occasionally.
Stir in vanilla; cool slightly. - 19.5617
Butterscotch & Almond Puddings With Butterscotch Sauce
1. For the butterscotch sauce, put the butter, sugars and golden syrup into a pan and leave over a low heat, stirring from time to time, until the sugars have dissolved. Stir in the cream, vanilla extract and a pinch of salt, then leave to cool. This can be... - 38.8018
Simple Butterscotch Sauce
Butterscotch Sauce is a delicious dessert sauce recipe that you would love to prepare on a get together. Try this Butterscotch Sauce; I am sure you will have a huge fan following for this! - 25.4809
Simmered Pork With Sherry Sauce
Brush the pork on all sides with a little of the oil and sprinkle with salt, pepper and rosemary.
Heat a browning dish for 6-8 minutes, following the manufacturer's instructions.
Add the remaining oil and tilt the dish to make sure the base is evenly... - 43.7118
Butterscotch Dessert Sauce
GETTING READY
1. Into a saucepan, put together milk, sugar and salt; heat until it simmers.
MAKING
2. Into a blender jar with stirring blades attached, put the chocolate bits and pour hot mixture on top; process for about 10 seconds until smooth.
3. Add... - 36.2372
Hot Butterscotch Sauce
In heavy 1-quart saucepan over medium heat, heat all ingredients to boiling, stirring frequently. - 19.5884
Hot Butterscotch Sauce
In saucepan, bring sugar, syrup and butter to boil, stirring; boil for 3 minutes.
Stir in cream and return to boil.
Remove from heat; add vanilla.
Makes 2-1/2 cups (625 mL). - 24.8655
Bourbon Bread Pudding With Butterscotch Sauce
Preheat oven to 350°.
Trim crust from bread, using a serrated knife, and discard crust.
Cut bread into 1-inch cubes.
Arrange bread cubes in a single layer on a baking sheet.
Bake at 350° for 18 minutes or until toasted.
Combine skim milk, brown sugar,... - 40.3174
Butterscotch Fondue
Put butter, sugar and corn syrup in a medium-size saucepan and heat until mixture begins to bubble; boil 1 minute.
Stir in evaporated milk and cook 3 to 4 minutes or until sauce is hot and bubbly.
Add chopped peanuts.
In a small bowl, blend cornstarch with 2... - 36.9973
Butterscotch Sauce
Combine butter, brown sugar, condensed milk and syrup in saucepan.
Cook over low heat, stirring constantly until mixture leaves sides of saucepan and is rich golden colour.
Remove from heat; gradually stir in hot milk.
Return to heat, cook 1 to 2 minutes. - 26.1248
Coconut-butterscotch Pie
Beat egg whites with salt until stiff peaks form; add sugar gradually.
Add vanilla; fold in coconut, pecans and crumbs.
Place in pie pan.
Bake at 350 degrees for 30 minutes.Mix all ingredients together in saucepan; cook for 5 minutes.
Cool.
Pour Sauce over... - 40.9871
Butterscotch Sauce
MAKING
1. In a sauce pan, add butter, sugar, milk and honey.
2. Mix and cook over gentle heat for 20 to 30 minutes until the sugar has dissolved and the sauce has become dark and thick.
3. IF STORING BY FREEZING: Cool the sauce to room temperature, then pour... - 29.4424
Easy Butterscotch Sauce
1. Mix all ingredients except vanilla in 4-cup measure.
2. Microwave uncovered on high 2 minutes 30 seconds to 3 minutes, stirring after 1 minute, until boiling rapidly. Stir in vanilla. Serve warm. - 23.5995
Creamy Butterscotch Sauce
MAKING
1) Melt the butter in a saucepan and stir in the corn syrup, sugar and 2 tablespoons of water.
2) Bring the mixture to a boil.
3) Add the milk and stir well.
4) Gently simmer the sauce, constantly stirring, till it reaches a thread stage (230... - 31.8538
Butterscotch Sauce
Butterscotch sauce is a rather simple and fantastic recipe. This sauce makes your very simple butterscotch cream puffs delicious. Made with milk, brown sugar and butter, butterscotch sauce tastes amazing. - 32.9252
Chef's Butterscotch Sauce
Combine all ingredients in a saucepan.
Heat to boiling while stirring, then boil to 220°F (If you do not have a candy thermometer boil mixture 3 min.) - 19.2351
Maple Butterscotch Sauce
Put sugar, syrup and salt in saucepan.
Stir until sugar is dissolved.
Put over moderate heat and bring to a boil.
Boil 2 minutes, stirring to keep from burning.
Remove from heat and add butter, stirring until melted.
Stir in cream. - 27.8879
Peanut Waffles With Butterscotch Sauce
1. In a mixing bowl stir together the flour, sugar, baking powder, and 1/4 teaspoon salt. In another bowl lightly beat the egg yolks with the milk and oil; stir into dry ingredients all at once, stirring just till combined but still slightly lumpy. Stir the... - 31.6979
Peanut Waffles With Butterscotch Sauce
1 In a mixing bowl stir together the flour, sugar, baking powder, and salt. In another bowl combine the egg yolks, milk, and oil; stir into dry ingredients all at once, stirring just until combined but still slightly lumpy. Stir chopped peanuts into batter.... - 26.654
Butterscotch Nut Sauce
1. Into a medium-size saucepan, measure the flour, then whisk in the milk until smooth. Bring to a boil over moderate heat; boil for 4 minutes, whisking constantly.
2. In a small saucepan, bring the sugar, corn syrup, water, butter, and salt to a boil over... - 31.4929
Ice Cream With Butterscotch Sauce
Mix brown sugar, com syrup, margarine and milk in 4 cup glass measure.
Microwave 1 1/2 minutes; stir.
Microwave to a rapid boil, 1 to 1 1/2 minutes.
Stir in vanilla.
Serve over ice cream.
Cover and refrigerate any leftover sauce.
Microwave until warm, 1 to 1... - 31.9842
Manicotti With Butterscotch Sauce
In a double boiler or a small pan inside a larger pan, melt butterscotch chips over low heat, stirring occasionally.
Stir in sweetened condensed milk and milk or half and half.
Heat and stir milk mixture; do not boil.
Set aside to cool.
Spread 1 scoop of ice... - 35.8383
Butterscotch Nut Sauce
In blazer pan of chafing dish combine pudding mix, corn syrup, and peanut butter; gradually stir in milk.
Cook and stir over direct heat till thickened and bubbly.
Cook 2 minutes more.
Spoon over cake or ice cream. - 21.3607
Raspberry Cobbler With Hot Butterscotch Sauce
This Raspberry Cobbler with Hot Butter Sauce tastes really out of this world ! Try out this amazing berry dessert ! Your suggestions for this Raspberry Cobbler with Hot Butter Sauce are welcome. - 46.0607
Butterscotch Fudge
In 2 1/2-quart casserole, combine sugar, butter and milk.
Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased 12x8-inch dish.
Cool; cut into squares... - 29.185
Butterscotch Bombe
Butterscotch Bombe is a wonderful treat that you can surprise your kids whith on a hot summer afternoon. The delicious Butterscotch Bombe is received at my place with a lot of excitement. Try it out for yourself! - 31.1146
Butterscotch Cookie Ice Cream Sandwich
These ice cream sandwiches are sure to bring up memories of grandma's house. Chefs MJ & Natasha show the very simple way of preparing the all-time favorite sandwich with ice cream layered between two thick and chewy baked butterscotch cookies. Whether you are... - 107.915
Hot And Comforting Butterscotch Sundae
Looking for a warm, soul-satisfying dessert dish to binge on this winter? Try Betty's version of the classic butterscotch sundae. Fast and fabulous, this is one dessert delight that will surely impress every one. Perfect for your holiday platter, butterscotch... - 96.7606
Kefir Sabayon Butterscotch Banana And Lassi
Are you lactose intolerant and looking for lactose free dairy products? Watch this interesting video that is surely a boon for such people. This impressive video speaks about lactose intolerance and shares a few amazing recipes that uses kefir. This video is... - 130.52
Butterscotch Coated Bananas
If you were looking for a simple, easy to prepare and unique dessert then you are lucky. The Butterscotch Bananas is simply one of the best dish I have ever tasted. Try this Butterscotch Bananas recipe for yourself. - 37.9101
Microwave Butterscotch Topping
MAKING
1. In a microwave glass serving bowl, melt the butter on ROAST (7) for 2 minutes till melted.
2. Add the sugar and milk and cook covered on HIGH (9) for 6 minutes until syrupy. Stir the mix atleast once during cooking.
SERVING
3. Serve warm. - 24.8744
Honey Milk Sauce
Combine honey, milk, and butter.
Cook over low heat until sauce is thickened.
Add vanilla. - 21.5464
Chocolate Ice Milk Sauce
MAKING
1. In a saucepan, melt the margarine, add the cocoa, sugar, salt, syrup and milk and bring to a boil stirring until smooth.
2. Then remove from the heat, stir in the vanilla and chill.
SERVING
3. Use with desserts or as needed. - 30.7654
15 Minute Chowder
In a large saucepan combine hash brown potatoes, frozen peas and carrots, bouillon granules, and 1 cup water.
Bring to boiling.
Reduce heat and simmer, covered, for 5 minutes.
Stir together evaporated skim milk, cornstarch, and hot pepper sauce.
Add to... - 35.9277
Sausage Hominy Skillet
In skillet brown the sausage pieces. (Electric skillet 350°.)
Add onion and butter; cook till onion is tender but not brown.
Combine flour, salt, and pepper.
Stir into sausage.
Add undrained hominy and evaporated milk or sour cream sauce.
Reduce heat... - 43.9651
Butterscotch Chocolate
Soften gelatin in cold water; set aside.
Pour skim evaporated milk into freezer tray and place in freezer to thoroughly chill until edges are slightly frozen.
Melt butter and baking chocolate in top of double boiler.
Add brown sugar replacement and cook until... - 37.6351
Butterscotch Chews
Cream the sugar and butter or margarine in the Bosch bowl.
Pour vinegar into evaporated milk.
Add to creamed mixture.
Add the remaining ingredients in the order listed.
Mix well, and drop by tablespoonfuls onto lightly greased baking sheets.
Bake in a 375°... - 34.5663
Butterscotch Filling
Combine the sugar and cornstarch in a 2-quart pan.
Stir in evaporated milk and water and morsels.
Add beaten egg yolk and cook, stirring constantly, till thick.
Remove from heat; add 2 tbs butter, the coconut, pecans or walnuts (chopped) and dash of... - 27.2168
Butterscotch Chocolate Fudge
Combine evaporated milk, water, cornstarch, sugar replacement, chocolate chips and butterscotch chips in saucepan.
Cook and stir over medium heat until mixture thickens and chips are melted.
Cool.
Stir in vanilla extract.
Beat with an electric mixer until... - 36.6124
Butterscotch No Bake Cookies
Combine sugar, butter and milk in saucepan.
Bring to a boil.
Boil 1 minute, stirring constantly.
Remove from heat.
Add chips.
Stir until smoothly blended.
Stir in oats and coconut.
Mix thoroughly.
Cool 10 minutes.
Drop by teaspoon on waxed paper.
Chill until... - 38.4865
Butterscotch Icebox Squares
MAKING
1) In a large saucepan place together butterscotch pudding, milk, and evaporated milk.
2) Cook as per label directions for pudding.
3) Lightly fold hot pudding into cake until all pieces are evenly coated.
4) Transfer half of the pudding mixture into... - 40.4469
Butterscotch Drop Cookies
Butterscotch make a splendid treat with just about anything. This butterscotch drop cookies proves me true. A wonderful treat that is enjoyed by all ages. - 47.8041
Butterscotch Cookies
Cream sugar and butter till light.
Add eggs; beat well.
Add vinegar and vanilla to evaporated milk.
Stir together dry ingredients; stir into creamed mixture alternately with milk.
Stir in chopped nuts.
Drop by rounded tablespoons 2 inches apart on greased... - 42.1148
Butterscotch Frosting
1. Combine the butter or margarine, brown sugar, salt and milk or cream in the upper part of a double boiler. Heat over hot water, stirring constantly until smooth. Remove from the heat and let the mixture cool slightly.
2. Gradually add the sugar, a little... - 24.0316
Butterscotch Nougats
MAKING
1) In a medium saucepan, place together butterscotch flavor pieces and evaporated milk heat.
2) Cook stirring constantly, until butterscotch pieces melts completely.
3) Add in 10X sugar, nuts, and cherries.
4) Take the pan off the heat and allow to... - 41.3216
Butterscotch Sticky Buns
This Butterscotch Sticky Buns recipe is going to be bigger hit than any other recipe you have ever tried. I used to regularly order this from out, but now that i know how to prepare it, i make it all the time. Hope you enjoy it as much as i do. - 47.3699
Three Way Butterscotch Pie
Combine brown sugar, flour and salt in a saucepan.
Mix well.
Blend in evaporated milk and water.
Cook over medium heat, stirring constantly, until thick and smooth.
Add a small amount of hot mixture to the beaten egg yolks; return to mixture in... - 38.0422
Butterscotch Fudge
Set Power Select at HIGH.
In 2 1/2-quart casserole dish, combine sugar, butter and milk; heat 9 to 10 1/2 minutes or until sugar is dissolved, stirring twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased oblong... - 35.6136
Butterscotch-pecan Fudge
Quick Chocolate Fudge.
It's as easy as 1-2-3 to prepare this sweet tooth favoriteCombine pudding mix, brown sugar, milk, sugar;pecans, butter and vanilla in saucepan.
Bring to a boil; cook, for 5 minutes, stirring constantly.
Remove from heat; beatuntil... - 36.8077
Butterscotch Party Torte
In saucepan combine 2/3 cup of the butterscotch pieces with 1/4 cup water. (Reserve remaining pieces for filling.)
Heat and stir till pieces melt; set aside.
In mixing bowl cream together sugar and butter till fluffy.
Add eggs one at a time; beat well after... - 41.2304
Butterscotch Pudding Candy
Butterscotch make a splendid treat with just about anything. This butterscotch pudding candy proves me true. A wonderful treat that is enjoyed by all ages. - 40.7494
Butterscotch Crepes
1. To make crepes, place flour, eggs, milk and butter in the bowl of a food processor and process until smooth. Pour 3 tablespoons of batter into a nonstick frying pan and cook over a medium heat until golden brown. Turn and cook for 30 seconds longer. Set... - 34.0806
Butterscotch Cobbler
Preheat oven to 350 °F (175 °C).
In a bowl, whip butter.
Fold in sugar and egg.
In a second bowl, sift flour, baking powder and salt.
Set aside.
In a third bowl, mix milk and vanilla extract.
Fold in first mixture, alternating with dry ingredients.
Pour... - 38.2117
Butterscotch Fudge
GETTING READY
1. Generously grease a rectangular (8-cup), microwave baking dish.
MAKING
2. In a medium (2 ½ quart) microwave proof dish combine first 3 ingredients.
3. Place in the microwave and heat on HIGH for about 12 to 13 minutes, stirring... - 45.9706
Butterscotch Creme Crescent Bars
Heat oven to 375°F.
In saucepan, combine all filling ingredients except vanilla.
Cook over low heat just until chips are melted and mixture is smooth, stirring frequently.
Remove from heat; stir in vanilla.
In small bowl, combine all topping... - 38.8981
Quick Butterscotch Frosting
MAKING
1. In a sauce pan -cook sugar, milk, salt, margarine or butter at low flame.
2. In a container of food processor, add milk mixture and blend smooth by running GRIND blade for about 10 seconds.
3. Blend vanilla or maple flavoring.
4. Add ¼ cup sugar... - 34.3508
Butterscotch Ice Cream
Put sugar and butter into a skillet.
Heat slowly, stirring occasionally until sugar melts.
Add water slowly, stir and simmer about 5 minutes.
Beat yolks and pour hot syrup over them, beating vigorously.
Return to very low heat and stir continuously until... - 37.3383
Butterscotch Bread Pudding
MAKING
1. Generously butter inside of double-boiler top pour in brown sugar and then add bread squares.
2. Beat eggs with milk and salt and pour over bread without stirring.
3. Cook over boiling water with cover for 1 hour.
SERVING
4. Serve warm, with its... - 36.9011
Unbaked Butterscotch Cookie
Combine sugar, butter and milk in saucepan.
Bring to a boil and boil for 1 minute, stirring constantly.
Remove from heat and add chips.
Stir until smoothly blended.
Stir in oats and coconut.
Mix thoroughly.
Cool mixture 5-10 minutes, then drop by rounded... - 37.2712
Butterscotch Apple Dip
In heavy saucepan, over low heat, combine sweetened condensed milk, chips and salt.
Cook and stir until chips melt.
Remove from heat; stir in vinegar and cinnamon.
Serve warm with apple wedges for dipping.
Refrigerate leftovers.
MICROWAVE: In 1-quart glass... - 31.7207
Bread And Butterscotch Pudding
MAKING
1) In a small saucepan , add the butter, sugar and cream ,heat gently until the butter and sugar melt; allow to boil, stirring continuously, until the mixture turns syrupy.
2) Stir in the milk and beaten egg, blend well.
3) Trim the bread into... - 36.661
Butterscotch Raisin Pudding
GETTING READY
1) In a large bowl, beat egg whites until foamy.
2) While continuing to beat, gradually add 3/4 cup brown sugar and beat until stiff peaks are formed.
MAKING
3) In the top of a double boiler, add evaporated milk and 6 cups water and heat to... - 45.8169
Butterscotch Rice Pudding
Cook the rice with the salt and the boiling water in a double boiler for 30 min.
Meanwhile, combine butter and brown sugar in a skillet and cook over low heat, while stirring, for 3-5 min.
Add, together with the milk, to the rice, and cook for 30 min longer,... - 26.5129
Butterscotch Custard Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge high; do not prick.
Bake in 450° oven for 5 minutes.
Cool.
For filling, in mixing bowl beat eggs slightly with rotary beater or fork.
Stir in the 2 cans of... - 35.6602
Butterscotch Date Cream Pie
Early in day: In double boiler, heat 2 cups milk with butter.
Beat yolks; stir in combined sugar, cornstarch, and salt; blend in remaining 1/2 cup milk; add to heated milk in double boiler.
Cook over hot, not boiling, water, stirring, until thick and... - 39.3207
Butterscotch Apple Squares
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine; top with apples.
In heavy saucepan, over medium heat, melt chips with sweetened condensed milk.
Pour butterscotch mixture... - 36.9552
Creamy Butterscotch Candy
Butterscotch make a splendid treat with just about anything. This creamy Butterscotch Candy proves just that! A wonderful treat that can be served as a snack and can be enjoyed by all ages. - 43.8746
Butterscotch Walnut Cake
GETTING READY
1) Preheat oven moderate to 350F.
2) Lightly grease a 10-by-4-inch tube pan.
MAKING
3) Over a large bowl sieve flour and baking powder together. Keep aside.
4) In a large bowl of electric mixer beat 1 cup butter and shortening at medium speed... - 47.6764
Butterscotch Pecan Brownies
In a microwave-safe bowl, melt chocolate and shortening; stir until smooth.
Cool slightly.
In a mixing bowl, beat eggs and sugar; stir in chocolate mixture.
Combine flour, baking powder and salt; gradually stir into chocolate mixture.
Stir in pecans.
Spread... - 45.3954
Butterscotch Cream Pie
In double boiler, combine 1/2 cup brown sugar, flour, salt; gradually stir in milk; cook, stirring until thick; then cook, covered, stirring occasionally, 10 min. longer.
Beat egg yolks with 1/4 cup brown sugar; stir in a little sauce; add to rest of sauce in... - 38.6084
Butterscotch Cream Puffs
Butterscotch cream puffs are one of kids favorite snack. This is a snack that a kids cannot resist. Filled with yummy cream, it just melts in your mouth. And it is not very difficult to make also. Try this recipe once. - 48.7407
Condensed Milk Tart
Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours.
Cool and open.
The milk will now be like a rich caramel.
Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in... - 36.429
Pork Roasted In Milk
Put the marinade ingredients into the pot that will be used for cooking the meat.
Put in the meat, cover and let marinate for 24 hours at room temperature, turning the meat often.
The next day, pour in the milk and roast the meat, uncovered, in a preheated... - 34.3598
Ground Chicken With Milk And Green Peas
When you don’t have much time to cook a meal you need an easy recipe and needless to say it has to be delicious. In this video, chef Marie makes ground chicken with milk and green peas which she makes at least once in a fortnight. It’s a very simple... - 121.152
Curried Chicken And Coconut Milk Soup
Combine the broth, water, garlic, curry paste, and ginger in a large saucepan; bring to a boil.
Reduce the heat and simmer, partially covered, about 30 minutes.
Pour the broth mixture through a coarse sieve into a bowl; discard the solids and set the broth... - 43.9422
Hot Fudge Sundae Sauce
This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to... - 31.7178
Crunch Bars
Preheat oven to 350° (325° for glass dish).
Coarsely crush 3 cups cereal.
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed... - 34.7842
Two-flavor Fudge
The two flavor fudge is chocolate and vanilla flavored fudge with added butterscotch morsels and marshmallow cream. Prepared by boiling milk and sugar, and combined with the flavoring ingredinets, the two flavor fudge has walnuts in it and is chilled firm... - 43.8743
Easy Hot Fudge Sauce
Combine cocoa and sugar in a small saucepan; stir in milk.
Cook over low heat, stirring constantly, just until mixture comes to a boil.
Remove from heat; add butter and vanilla, stirring until butter melts. - 16.9322
Hot Fudge Sundae Sauce
My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment... - 34.7011
Normandy Cheese Sauce
Blend flour, salt, pepper, Worcestershire sauce, and mustard with heated butter in a heavy saucepan; stir in evaporated milk and water.
Cook and stir over low heat until thickened and smooth.
Add cheese and stir until melted. - 25.9923
Bechamel Sauce
1. Heat the chicken bouillon in a saucepan with the onion, carrot, bay leaf, parsley and peppercorns. Simmer until the stock is reduced to 1/2 cup. Strain it.
2. Melt the butter or margarine, blend the flour into it, then add the strained stock and the cream... - 33.299
Easy Chocolate Sauce
In saucepan combine all ingredients.
Bring to boil; lower heat.
Cook 3 minutes, stirring constantly.
Cool, and pour into a jar and cover.
This sauce keeps well in the refrigerator.
Use evaporated milk for richer sauce.
If sauce is too thick after standing,... - 24.0976
Heavenly Chocolate Sauce
Heavenly chocolate sauce is impressive as well as delicious to serve. This recipe for heavenly chocolate sauce I have given here is one great one! I am always asked when will make it again. - 21.6519
Microwaved Hot Fudge Sauce
In small saucepan, melt chocolate over very low heat, stirring constantly.
Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly.
MICROWAVE DIRECTIONS: In small microwave-safe bowl,... - 32.036
Easy Butter Rum Sauce
In saucepan brown the butter; remove from heat.
Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk.
Heat through, stirring constantly.
Remove from heat; stir in rum and nuts. - 25.3646
Cream Sauce
1. To the bechamel while still hot add cream and mix well. - 23.8471
Easy No-lump White Sauce
One of the trickiest things to make in the kitchen is a perfect lump-free white sauce. White sauce is the base for so many recipes and though you need 3 basic ingredients which are easily available in your pantry, it’s all about the technique when making... - 132.956
Rum Sauce
Rum Sauce is simply awesome! The exquisite flavor of the Rum Sauce is simply mouth watering!! Make this tasty Rum Sauce using this recipe! You will love it! - 29.6939
Bearnaise Sauce
Bearnaise Sauce is a delight and well flavored sauce that most of you would have come across. Here is a brilliant Bearnaise Sauce recipe that will let you make this sauce at your own house. Try it! - 40.6549
Chocolate Fondue Sauce
Put milk, chips and vanilla into saucepan.
Melt over medium heat until chips combine when stirred.
Remove from heat. - 26.4277
Mock Hollandaise Sauce
MAKING
1. In a small saucepan, put together all ingredients and over very low heat cook until mixture is warm; do not boil.
SERVING
2. Serve with roasted asparagus. - 29.319
Easy Medium White Sauce
Melt the butter in a double boiler; stir in the flour, pepper, and salt, then stir until thoroughly blended and smooth.
Add the milk gradually, while stirring, and cook over boiling water until smooth and thickened, stirring constantly. - 19.5586
Thousand Island Dressing
Using a wire whisk, combine all ingredients in small bowl.
Refrigerate until well chilled. - 22.4494
Barbequed Meatballs
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix.
Shape into balls the size of walnuts.
Broil 4 inches from broiler for 12 minutes, or until meatballs are browned and cooked through.
Turn several times to prevent burning.
Mix sauce... - 34.095
Quick N' Easy Dip
Quick N' Easy Dip can be prepared before you say quick and easy! The recipe for Quick N' Easy Dip is pretty simple and you can prepare it in a matter of a few minutes. Check out the juicy Quick N' Easy Dip. - 25.8751
Thousand Island Dressing
MAKING
1. Using a wire whisk in a small bowl combine all ingredients and let it refrigerate until well chilled.
SERVING
2. Serve over tossed green salad. - 33.1463
Easy Chocolate Sauce
Have your lips rolling with this lusciously delicious chocolate sauce! Pour it over your favorite desserts to liven up the experience. - 22.3064
Mustard Sauce
Scald evaporated milk in the top of a double boiler over boiling water.
Blend a small amount of hot evaporated milk with dry mustard until smooth; return to remaining evaporated milk along with the sugar and stir until sugar is dissolved.
Add a small amount... - 23.6259
Alfredo Sauce
Reserve 2 tablespoons evaporated skim milk.
Place the rest of the milk in a saucepan over medium heat.
Combine the reserved milk with the arrowroot or cornstarch.
Add arrowroot or cornstarch to the saucepan and mix well.
Continue cooking, stirring until the... - 30.9395
Carrots In Onion Sauce
Cook onion in hot oil over medium heat until limp.
Stir in carrots, evaporate milk, salt, and pepper.
Cook over low heat stirring gently until sauce coats the carrots and is slightly thickened. - 20.7635
Peppermint Patty Sundae Sauce
This Peppermint Patty Sundae Sauce is way too easy to make and how it compliments your favorite desserts is just awesome and woth experiencing. It is also great to be used as a dessert fondue; so give this Peppermint Patty Sundae Sauce a try and taste the... - 25.361
Fettuccine With Light Alfredo Sauce
Prepare pasta according to package directions; drain. In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan cheese, green onions and parsley. As soon as it has melted, and the sauce is thick and creamy, pour over... - 27.8355
Amazing Marshmallow Fudge Sauce
1. Pour evaporated milk in a large glass bowl or casserole dish; microwave at High for 2 to 2 1/2 minutes or until almost boiling. Add chocolate chips; let stand for 2 minutes to melt. Stir well. Add marshmallows; microwave at Medium for 1 1/2 to 2 minutes or... - 17.4816
Unsalted Butter And Brown Sugar Mini Banoffi
For a classic dessert recipe, watch this video and learn to make a yummy, crunchy dessert that all your guests are sure to fall in love with! The recipe is easy to whip up and once you serve it, the dessert will simply disappear! - 110.263
Chocolate Sauce
Mix first 3 ingredients in saucepan, and boil (236°F.) until 1 drop of mixture forms a soft ball in cold water.
Remove from heat, stir in chocolate until melted and add vanilla.
Add milk slowly, stirring vigorously.
Serve chilled with ice cream,... - 27.6815
Mild Mustard Sauce
Melt butter in a heavy saucepan over low heat.
Add flour and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until mixture thickens.
Stir in remaining ingredients, cook until... - 28.7192
Spinach Lasagna With Swiss Cheese Sauce
Cook lasagna noodles according to package directions, except omit any oil or salt; drain.
Rinse with cold water; drain again.
Place noodles in a single layer on a sheet of foil; set aside.
For filling, in a large bowl combine the egg whites, ricotta cheese,... - 45.5096
Chocolate Sauce
You would want to try this Chocolate Sauce, if you are looking for an easy sauce to top your favorite dessert. Also, this Chocolate Sauce pretty much goes with all your favorite picks! - 27.8569
Brown Sugar Caramel Sauce
In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted.
Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly,... - 12.092
Super Bowl Special Clam Casino Dip
How many times you had issues settling on that perfect super bowl dip for the party? Now this special clam dip is here to get all your worries settled for super bowl menu. Well having said that, even if you are into the game it's a good video worth book... - 140.845
Mondae Sauce
Mondae sauce is a chocolate dessert sauce made with cocolate and milk. The mondae sauce is a cooked sauce that is simply prepared by stirring the chocolate and milk over heat. Mondae sauce is served warm. - 16.7379
Chocolate Flavored Sauce
Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan.
Slowly add skim milk and evaporated skim milk.
Blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in vanilla.
Cover and cool... - 27.9681
Chocolaty Fudge Sauce
Fudge sauce is a rich and creamy dessert sauce made with unsweetened chocolate and evaporated milk. The fudge sauce is a cooked sauce and is flavored with ahint of vanilla. A delightful dessert sauce, the fudge sauce can be served warm or cold and goes best... - 29.0449
Praline Sauce
add brown sugar, corn syrup, and flour, stirring well.
Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.
Remove mixture from heat, and let cool to lukewarm.
Gradually stir in evaporated milk and toasted pecans. - 23.453
Chocolate Velvet Sauce
In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts.
Remove from heat; cool.
Stir in evaporated milk.
Serve warm or cold over vanilla ice cream.
Store extra sauce covered in refrigerator - 19.6351
Quick & Easy Hot Fudge Sauce
Combine sugar and cocoa in large bowl.
In sauce pan melt butter.
Add sugar/cocoa mixture to melted butter.
Stir in evaporated milk.
Cook for 4 minutes, stirring often.
Add vanilla.
Stir. - 27.482
Choco Fudge Sauce
1. Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan. Cook and stir over low heat until sugar is dissolved.
2. Cover and heat 20 minutes, without stirring. Then stir until all ingredients are blended and cook over medium heat... - 20.7199
Quick Chocolate Sauce
POUR corn syrup into small bowl.
Blend in pudding mix.
Gradually add evaporated milk, stirring constantly.
Let stand 10 minutes or until slightly thickened. - 20.1674
Chocolate Sauce
This chococlate sauce is a cooked dessert sauce. Made with semisweet chocolate and milk, this chocolate sauce is rich and delicious. With a little added sugar for sweetness, the chocolate sauce is flavored with a dash of vanilla to finish. - 27.09
Hot Fudge Sauce
Melt together.
Add: Bring to boil and boil 8 minutes. - 18.2745
Hot Fudge Sauce
Place chocolate and butter in 1 quart measure or bowl.
MICROWAVE 2 MINUTES on HIGH, or until chocolate and butter are melted.
Stir.
Stir in milk.
Add sugar and beat until smooth and creamy.
Add vanilla. - 24.9885
Honey Caramel Sauce
Combine honey, milk and butter in medium saucepan; mix well.
Cook and stir until mixture comes to a boil.
Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored.
Pour into sterilized gift jars.
Keep refrigerated. - 23.1262
Quick Chocolate Sauce
Melt chocolate over hot water.
Beat in milk and salt.
Blend in peppermint. - 22.6148
Quick And Easy Hot Fudge Sauce
Combine chocolate and butter in 1 -quart glass measure or bowl.
Microwave 2 minutes on high, uncovered, or until chocolate and butter are melted.
Stir.
Stir in milk.
Add sugar and beat until smooth and creamy.
Add vanilla. - 20.6412
Easy Hot Fudge Sauce
MAKING
1. In a small saucepan, tip in the cocoa and sugar mix well and then stir in milk. Bring this to a boil while stirring well
2. Remove this mixture from heat and then add the butter and vanilla till the butter melts.
SERVING
3. Serve warm over ice... - 29.0857
Garlic Cheese Sauce
Melt butter or margarine in top of double boiler.
Add garlic; cook 5 minutes.
Remove garlic; add milk, and heat.
Stir in cheese until melted.
Season with salt and pepper.
This sauce is good with macaroni, vegetables (especially asparagus) or poached eggs on... - 31.705
Ginger Pear Sauce
This simple Ginger Pear Sauce recipe is extremely easy to follow. I serve this yummy Ginger Pear Sauce often with my desserts for parties. Try this sauce, once you taste it I am sure you will make servin this with your desserts a habit too! - 31.2259
Hot Fudge Sauce
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water.
Cook and stir constantly until thickened, about 5 minutes.
Add vanilla.
Serve warm over ice cream or as a fruit dipping sauce.
Refrigerate leftovers. - 27.6002
Butter Brickle Ice Cream Sauce
Combine sugar, evaporated milk, corn syrup and butter in 1 1/2-qt. glass casserole.
Microwave at high setting 6 minutes, stirring every 2 minutes.
Stir almond brickie chips into syrup.
(Sauce is thin, but will thicken on standing.) Cool sauce to room... - 28.1578
Caramel Sauce
Combine butter and brown sugar in saucepan.
Bring to a boil over medium-low heat, stirring constantly.
Remove from heat.
Stir in vanilla and evaporated milk. - 23.8172
Peanut Butter Ice Cream Sauce
Combine brown sugar, corn syrup, butter and salt in 1 1/2-qt.
glass casserole.
Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes.
Add peanut butter, stirring until mixture is smooth.
Stir in evaporated milk.
Serve warm over... - 31.279
Quick Cheese Sauce
This Quick Cheese Sauce enhances the taste of baked and boiled vegetable dishes. This Quick Cheese Sauce is also easy to make and leaves no mess or spills. - 28.1725
Velvety Tomato Sauce
1. Put in the top of an enamel or glass double boiler the egg yolks, tomato paste, vinegar, cream or milk, salt and cayenne. Mix and cook over hot, but not boiling, water, beating constantly until the sauce is thickened.
2. Add the butter or margarine, 1... - 25.5093
Mushroom Sauce
Heat water, broth, or wine in a skillet over medium heat.
Add onion, mushrooms, and garlic.
Cook and stir for 5 minutes.
Add more liquid during this process if necessary.
Drain onion mixture and set aside.
Reserve 2 tablespoons evaporated skim milk.
Place the... - 39.8925
Lite Cheddar Cheese Sauce
In a small bowl combine the reduced-fat and fat-free cheeses.
Sprinkle with 1 teaspoon of the cornstarch and toss until coated.
Set the cheese mixture aside.
In a small saucepan, use a wire whisk to stir together 2 tablespoons of the milk and the remaining 2... - 37.8618
Festive Fudge Sundae Sauce
MAKING
1) In the top of a double boiler, thoroughly mix all the ingredients together.
2) Cook over boiling water for about 25 minutes, stirring occasionally.
SERVING
3) Serve the sauce over cream puffs, ice cream, and puddings. - 29.8649
Taffy Sundae Sauce
Melt butter; add sugar and molasses.
Bring to rolling boil; reduce heat and boil for 2 minutes, stirring constantly.
Remove from heat and cool slightly.
Stir in remaining ingredients.
Serve hot over waffles, or hot or cold over ice cream. - 31.7328
Yummy Hot Fudge Sauce
The hot fudge sauce is a great dessert sauce prepared with chocolate and milk. Cooked along with butter and sugar for sweetness and creaminess, the hot fudge sauce is best served over cakes, ice cream, waffles and fudges. - 33.0853
Hot Cocoa Fudge Sauce
Hot Fudge Sauce has a Gripping taste. The vanilla and butter gives the Hot Fudge Sauce Wonderful taste. - 27.4713
Peanut Dessert Sauce
Spread peanuts on a large glass pizza plate or pieplate.
Microwave at HIGH for 7 minutes or until nuts are lightly toasted, stirring at 2-minute intervals.
Let stand 5 minutes, stirring every minute.
Set aside.
Place butter in a 1-quart microwave-safe glass... - 32.9204
Hot Fudge Sauce With Vanilla
This hot fudge sauce recipe is sure to satisfy the craving of any sweet tooth! Learn how to make hot fudge sauce with cocoa powder, milk and butter for your ice cream topping with these simple instructions provided by the chef. Though the recipe is great, but... - 94.7022
Warm Chocolate Fudge Sauce
I don't know if there is something more delightful and satisfying than this Hot Fudge Sauce to go with my favorite desserts! Yes, the complimenting flavors of chocolate and vanilla is something that makes this Hot Fudge Sauce a treat in itself. Give it a try... - 27.0822
Chicken With Almond-cream Sauce
Melt fat in skillet.
Rub chicken all over with lemon; sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper.
Brown chicken pieces on both sides about 10 minutes.
Remove chicken, and brown almonds lightly in same pan.
Stir in 2 tablespoons flour,... - 39.5138
Vanilla Butter Sauce
In medium saucepan, combine flour, sugar, cocoa, corn syrup and milk.
Bring to a boil over medium heat, stirring constantly.
Boil 3 minutes.
Remove from heat.
Add butter and vanilla extract.
Cool slightly.
Pour over cake, spreading to within 3/4 inch of... - 38.8683
Mushrooms In White Sauce
Mushrooms In White Sauce is a very tempting side dish recipe that you must try out. Prepare the Mushrooms In White Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 41.0725
Peanut Butter Sundae Sauce Superb
1. Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved.
2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water.
3. Set... - 25.5938
Honeyed Cream Sauce
MAKING
1) In the top of a double boiler, beat the egg with a rotary beater, until foamy.
2) Beat in the honey, sherry, and rhubarb sauce, until thoroughly blended.
3) Place over boiling water, gradually beat in rest of the ingredients, 1 at a time, beating... - 41.3639
Fluffy Hard Sauce
1. Beat the butter or margarine until soft; gradually add the sugar and beat thoroughly; add 1 tablespoon of the cream or evaporated milk and beat until smooth and creamy.
2. Whip the egg whites and salt stiff and fold into the creamed mixture. Add the... - 25.9378
Fudge Sauce (cold)
Stir pudding mix into syrup.
Gradually add evaporated milk.
Let stand for10 minutes or until thickened. - 17.151
Newburg Sauce
Pour sherry in a small saucepan and heat to reduce to half the amount; set aside.
Pour evaporated milk in the top of a double boiler.
Heat over simmering water.
Blend the skim milk and cornstarch in a cup; stir into the evaporated milk.
Pour a small amount of... - 30.3562
Easy Choco Sauce
MAKING
1) Combine pudding mix with corn syrup and stir well.
2) Pour in milk and evaporated milk.
3) Sprinkle coconut and vanilla and let it chill.
SERVING
4) Serve over ice cream. - 32.6853
Caramel Sauce
Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033
Creamy Tomato Sauce
MAKING
1) Let the sauce cool a little.
2) Beat in milk or cream.
3) In a double saucepan, over low heat, heat the sauce to avoid curdling.
SERVING
4) Use as required. - 25.6848
Basic White Sauce For Dips
Melt butter over low heat.
Stir in flour.
Remove from heat and add milk (mixed with water) slowly.
Return to stove.
Cook and stir till thickened and smooth. - 21.9566
Horseradish Mustard Sauce
GETTING READY
1.Rub the horseradish hard in order to remove its peel.
2.Grate the horseradish finely.
MAKING
3.Whisk cream and/or evaporated milk.
4.Add vinegar, grated horseradish, sugar and mustard.
5.Mix well.
SERVING
6.Serve the sauce with fried chicken... - 37.8295
Hot Fudge Sauce
Melt butter in a double boiler.
Add evaporated milk, sugar and chocolate.
Heat, stirring occasionally, until chocolate melts, about 30 minutes.
Remove from heat.
Add vanilla and stir vigorously.
Sauce is best when served warm or at room temperature.
Sauce... - 28.369
Cheese Sauce
MAKING
1) In a saucepan, combine evaporated milk with blended cornflour and water and boil until the mixture is thickened.
2) Let it cool a bit after taking off from heat.
3) Mix in cheese, nutmeg, salt, pepper and Maggi or soy sauce.
SERVING
4) Use as... - 30.8381
Fabulous Favorite Fudge Sauce
In medium saucepan, over low heat, melt chocolate and margarine.
Stir in sugar and salt.
Slowly stir in evaporated milk.
Cook, stirring constandy, until mixture bubbles and is slightly thickened.
Remove from heat; stir in vanilla.
Cool (sauce thickens upon... - 33.0595
Chocolate Marble Sauce
Combine sugar, syrup, and 1 cup water; cook to soft-ball stage (236°).
Remove from heat; add chocolate, stirring until melted.
Add vanilla.
Slowly stir in evaporated milk.
Cool slightly.
Blend marshmallow creme and 1 tablespoon water; stir into chocolate... - 33.4886
Quick Fudge Sauce
MAKING
1) Combine together the chocolate pieces and the evaporated milk in a saucepan.
2) Cook and stir the mixture over low heat till it is well combined.
3) Add the marshmallow creme and beat well till the mixture is thoroughly blended.
SERVING
4) Serve... - 24.3079
Fudge Sauce
"Mix butter and sugar in top of double boiler.
Add evaporated milk and chocolate; cook over hot water for 30 minutes.
Remove from heat; beat well.
Store in refrigerator." - 25.9422
Fudge Sauce
Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan.
Cook and stir over low heat until sugar is dissolved.
Cover and heat for 20 minutes, without stirring.
Then stir until all ingredients are blended and cook over medium heat until... - 25.7605
Velvet Fudge Sauce
1. In a 1-quart bowl, combine chocolate pieces and evaporated milk. Microwave at 100% (high) 2 minutes or until chocolate pieces are almost melted; stir after 1 minute. Stir until smooth.
2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30... - 17.992
Caramel Sauce
Place butter, sugar, and water in a small heavy, saucepan.
Bring to a boil over medium to medium-high heat.
Boil gently 8 to 10 minutes, until mixture just reaches the firm ball stage (245 degrees on a candy thermometer).
Remove pan from heat; stir... - 26.4867
Hot Fudge Sauce
In a saucepan, combine cocoa and sugar.
Stir in evaporated milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute.
Remove from heat; stir in butter or margarine and vanilla.
Serve hot. - 26.2841
Hot Fudge Sauce
Melt chocolate and margarine in top of double boiler.
Slowly stir in salt, sugar, and evaporated milk.
Bring to boil stirring constantly.
Remove immediately from heat.
Cool to room temperature.
Put in an airtight container and store in refrigerator.
Will keep... - 33.0818
Cocktail Sauce
Mix all the ingredients together, until well blended. - 33.6851
Fudge Sauce (hot)
Melt chocolate chips in cream over low heat, stirring continuously.
Add vanilla. - 15.0067
Blender Caramel Sauce
Put all ingredients into blender container.
Cover and process at mix until sugar is dissolved. - 22.6364
Basic Bechamel Chicken Sauce
Melt the fat in a saucepan; in it saute the onion until transparent but not brown.
Remove from heat and stir in the flour.
When smooth, add stock and milk.
Whisk and cook until smoothly thickened.
Add seasonings and egg yolks beaten with the evaporated... - 38.6129
Onion Sauce
Skin the onions, cover with boiling water and cook until tender; drain and chop fine.
Heat the butter or margarine in a saucepan, add the onions, cream or milk and Worcestershire sauce.
Heat to boiling.
Pour over the ducks. - 25.3863
Sauce Supreme
MAKING
1) In a small saucepan, melt butter and blend in the flour as well as the chicken broth and milk.
2) Until thickened, cook and constantly stir over medium flame.
FINALIZING
3) Season sauce with salt and pepper.
SERVING
4) Serve alongside crepes. - 31.8034
Caramel Sauce
Mix margarine in a saucepan.
Add sugar.
Cook until sugar is dissolved, stirring constantly.
Dissolve cornstarch in milk.
Add to sugar mixture.
Cook over medium heat until thick, about 1 minute.
Sauce will thicken slightly as it cools.
Cool completely. - 32.2238
Easy Hot Fudge Sauce
Combine cocoa and sugar in a small saucepan; stir in milk.
Bring to a boil, stirring constantly.
Remove from heat; add butter and vanilla, stirring until butter melts.
Serve warm over ice cream. - 20.8929
Lite Chocolate Sauce
In small saucepan over low heat melt margarine.
Remove from heat; stir in sugar, cocoa and corn syrup.
Add evaporated skim milk.
Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth.
Remove from heat; stir in vanilla.
Cool... - 28.6687
Lite Chocolate Sauce
MAKING
1. In small saucepan over low heat melt margarine.
2. Take off heat stir in sugar, cocoa and corn syrup.
3. Put in evaporated skim milk.
4. Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth.
5. Remove from heat... - 39.1398
Heavenly Hot Fudge Sauce
MAKING
1. In a double boiler, place the margarine or butter and add the chocolate
2. Add the sugar gently about 1/3 of quantity at a time and mix well. Make sure that the sugar is completely mixed in and softened
3. As the sugar is added, the mixture will... - 35.4547
Strawberries With Cointreau-cream Sauce
Strawberries With Cointreau-Cream Sauce is an easyto prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Strawberries With Cointreau-Cream Sauce, you will surely love to talk about with us. - 33.6244
Mustard Sauce
MAKING
1. In a small microwaveable bowl, combine prepared mustard, evaporated milk, sugar, salt and pepper sauce. Stir to blend well.
2. Microwave on HIGH for 2 minutes, stirring once or twice.
3. Stir in the lemon juice before serving.
SERVING
4. This... - 31.7815
Rich Chocolate Sauce
MAKING
1) In a small saucepan, melt the butter and stir in the cocoa. Cook for about 1 minute.
2) Take the pan off the heat and add the evaporated milk, stir well and then add the icing sugar. Mix well.
3) To freeze the preparation, turn it into a rigid... - 26.2927
Steaks With Caper Sauce
Mix meat, evaporated milk, egg, and seasonings.
Use a light touch to shape meat in 5 oval patties.
Broil 5 inches from heat 12 minutes; turn and broil about 8 minutes more or till done.
Remove to warm platter.
Caper Sauce: Melt 3 tablespoons butter or... - 27.0942