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Butterscotch Rum Recipes
Enjoy our collection of butterscotch rum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butterscotch rum recipes.
SL: 19
Rum Butterscotch Sauce
1. Mix cornstarch, brown sugar, and salt together in a 1 vi quart casserole. Stir in cream and corn syrup. Add butter.
2. Cover and microwave at Time Cook (power level 10) for 5 to 7 minutes, stirring after 3 minutes, until thickened.
3. Add rum and stir... - 26.0534
Butterscotch Bananas
In 1 1/2-qt casserole stir together brown sugar and rum.
Add butter.
Cover.
Microwave at High 4 to 5 Minutes, until sugar is dissolved.
Cut bananas lengthwise, then crosswise so there are 8 pieces.
Add to syrup, stirring to coat each piece.
Microwave at High... - 30.7155
Butterscotch Bananas
MAKING
1. In a medium (1 ½ quart) microwave proof casserole, combine rum, brown sugar and butter.
2. Cover dish with glass lid or with plastic wrap and place in the microwave.
3. Heat for 4 to 5 minutes or until sugar is dissolved, stirring twice during... - 36.0708
Butterscotch Fondue Sauce
GETTING READY
1) In a casserole, add evaporated milk, molasses and butter to combine.
MAKING
2) Microwave at HIGH for 6 minutes, by stirring every alternate minute.
3) Drizzle in vanilla, rum and cinnamon.
4) Allow the mixture to cool.
SERVING
5) Use the... - 40.1465
Butterscotch Fondue Sauce
In 4-cup measure, combine evaporated milk, brown sugar and butter.
Cook uncovered, 4 minutes, stirring occasionally.
Stir in vanilla; cool slightly. - 21.4547
Butterscotch Fondue Sauce
In 4-cup measure, combine evaporated milk, brown sugar and butter.
Cook, uncovered, 4 minutes, stirring occasionally.
Stir in vanilla; cool slightly. - 19.5617
Raspberry Cobbler With Hot Butterscotch Sauce
This Raspberry Cobbler with Hot Butter Sauce tastes really out of this world ! Try out this amazing berry dessert ! Your suggestions for this Raspberry Cobbler with Hot Butter Sauce are welcome. - 46.0607
Butterscotch Sauce For Christmas Pudding
In microproof pitcher stir together cornstarch and brown sugar.
Add cream, corn syrup and salt.
Cook on HIGH 4 minutes or until thickened.
Stir in butter and flavouring.
If substituting flavour extract, use only 1/2 tsp. - 30.5663
Butter Rum Bars
Heat oven to 375°F.
Grease 13x9-inch pan.
In large bowl, combine cake mix, oats, nutmeg and margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs, blend in egg until well mixed.
Press in bottom of prepared pan.
Bake at... - 40.4697
Butternuts
1.Beat butter or margarine with 10X sugar and salt in medium-size bowl with electric mixer at high speed; blend in flour until smooth. Stir in butterscotch pieces and pecans.
2. Shape dough, a scant teaspoonful' at a time, into balls between palms of hands;... - 31.4918
Caramel Apple Fondue
MAKING
1. In a fondue pot, add ice cream topping, butterscotch pudding, rum and heat until well blend. Keep warm.
2. On a skewer, skew apple wedges.
SERVING
3. Dip the apples on the skewers in the warm pudding mixture.
4. Serve at room temperature. - 30.4262
Hot Scotch Rumba
1. In medium saucepan, bring water to a boil.
2. Add tea bags; cover and brew 5 minutes.
3. Remove tea bags. Add candy and cook over low heat, stirring frequently, until candy is melted.
4. Stir in rum. Garnish, if desired, with cinnamon sticks. - 29.9238
Butternuts
1. Beat butter or margarine with 10X sugar and salt in a medium-size bowl; blend in flour until smooth. Stir in butterscotch pieces and pecans.
2. Shape dough, a scant teaspoonful at a time, into balls, between palms of hands; place balls, 1 inch apart, on... - 29.5579
Magic Window Cookies
Mix sugar, shortening, eggs and vanilla.
Stir in flour, baking powder and salt.
Cover and refrigerate at least 1 hour.
Heat oven to 375°.
Roll dough 1/8 inch thick on lightly floured cloth-covered board.
Cut into desired shapes, using cutters of 2 sizes to... - 34.7849
Elegant Eggnog Eclairs
Combine water, butter and salt in saucepan; bring to a boil.
Add flour all at once, stirring until dough forms a ball.
Beat in eggs, one at a time.
Beat until dough is stiff and glossy.
Drop dough from table- spoon onto greased baking sheet; shape dough into... - 40.0815
Melba Sauce
Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes.
Drain juice into CORNING WARE® Cook 'N' Pour.
Blend cornstarch into juice.
Cover, micro wave 4 minutes,... - 30.2559
Chocolate Cream Puff Turtles
GETTING READY
1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside.
2) Preheat oven 400°F (200°C).
MAKING
3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 44.4185
Brown Bread Ice Cream
A modern version of a popular Victorian ice cream which may sound a little dull but tastes delicious.
Spread the crumbs on a baking sheet and sprinkle with the sugar.
Bake in a moderately hot oven until crisp and golden, shaking the tray from time to... - 40.7828
Chunky Fruit N Nut Fudge
In a large bowl, combine cherries and cranberries.
Add enough warm water to cover; set aside.
Line a 15-in.x 10-in.x 1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a large heavy saucepan, melt remaining butter.
Stir in... - 39.6091
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