Butterscotch Roll Recipes

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Homemade Butterscotch Pecan Rolls

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed yeast. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over salt and granulated... - 44.8873

Frozen Butterscotch Pecan Roll

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Blend the cream and brown sugar together, refrigerate for 1 hour. 3) Lightly brown the nuts lightly in butter, remove and drain over an a kitchen paper towel and keep aside. 4) Sift the flour, salt and... - 41.9039

Butterscotch Pecan Rolls

Measure Ever-Ready Blend into bowl. Add milk; mix until soft dough is formed. Turn out on lightly floured board; knead 30 seconds. Roll into rectangle 1/4 inch thick. Cream 2 tablespoons butter and 1/3 cup brown sugar together; spread on dough. Roll as for... - 36.3308

Butterscotch Pecan Rolls

Roll dough into rectangle, 15x9 inches. Spread 2 tablespoons butter on dough. Mix granulated sugar and cinnamon; sprinkle on rectangle. Roll up, beginning at long side. Pinch edge of dough into roll to seal securely. Stretch roll to make even. Melt 1/2 cup... - 36.1349

Quick Butterscotch Pecan Rolls

Prepare hot-roll mix and let rise as directed on package. Melt butter; add brown sugar and corn syrup; heat and stir till blended. Pour into two 9 1/2 x 5 x 3 inch loaf pans. Sprinkle 1/3 CUP pecans in each pan. On lightly floured surface, roll dough to a... - 33.0697

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