Butterscotch Mix Recipes

Butterscotch Crispies has a fine taste. Butterscotch Crispies gets its taste from flour mixed with eggs and oats. Butterscotch Crispies is inspired by many bakeries worldwide. - 42.4986

Melt butterscotch morsels and butter in small saucepan over low heat. Remove from heat..Stir in sugar. Add egg, flour and coconut; mix well. - 20.9704

Butterscotch make a splendid treat with just about anything. This butterscotch pudding candy proves me true. A wonderful treat that is enjoyed by all ages. - 40.7444

Butterscotch Yule Log!! If it is an impressive Dessert that you require, then this dish is the answer. This Butterscotch Yule Log is too good to be missed. - 42.7035

Half cornbread, half cake, insanely moist. - 111.304

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the vanilla, baking soda and flour; beat well. Add the butterscotch morsels and pecans and mix well. Drop by rounded... - 31.5363

Preheat oven to 350 °F (175 °C). In a bowl, whip butter. Fold in sugar and egg. In a second bowl, sift flour, baking powder and salt. Set aside. In a third bowl, mix milk and vanilla extract. Fold in first mixture, alternating with dry ingredients. Pour... - 38.2061

Butterscotch Candy is an amazingly delicious dessert recipe. A mouth-watering Butterscotch Candy will tempt you to prepare this dish on every party! - 24.3585

Capella Flavor Drops make up one of the two flavors within the Butterscotched Apple recipe which we invented. This recipe brings two unique flavors that play off each other well all while showing a completely clear presentation. - 113.034

Combine flour, sugar, salt, milk and butter in 2 1/2 or 3 quart saucepan. Bring to a boil over low heat, stirring occasionally. Boil 3 minutes, stirring constantly. Remove from heat. Stir in butterscotch morsels. Add oats, coconut, walnuts and vanilla... - 39.162

In 1 1/2-qt mixing bowl, combine brown sugar and flour. Stir in milk and syrup, then butter. Microwave at High 2 to 4 minutes, or until mixture boils; stir well. Microwave 3 1/2 minutes. Stir in nutmeg. Serve warm. - 28.7946

Made simply & tastes good these Butterscotch cookies are best for evening tea.The taste of these Butterscotch cookies is enhanced by using Oatmeal in it.A very basic recipe of Butterscotch Cookies. - 40.6056

Measure Ever-Ready Blend into bowl. Add milk; mix until soft dough is formed. Turn out on lightly floured board; knead 30 seconds. Roll into rectangle 1/4 inch thick. Cream 2 tablespoons butter and 1/3 cup brown sugar together; spread on dough. Roll as for... - 36.3267

Combine flour, baking powder and salt. Cream butter in large mixing bowl. Gradually add sugar, creaming until light and fluffy. Add egg and vanilla extract; beat well. Stir in rolled oats and dry ingredients; mix well. Prepare Topping. Chill dough and Topping... - 39.0512

Melt butter; blend with sugar. Add egg; beat vigorously. Sift flour. Measure and add baking powder and salt. Sift again. Add dry ingredients to egg/sugar mixture; mix together well. Add chopped nuts and vanilla. Spread dough in greased 8x8 inch pan. Bake at... - 36.461

Preheat oven to 350 degrees. Cream together brown sugar and butter. Mix in flour and baking soda. Gradually add oatmeal. Shape dough into small balls and place on lightly greased or parchment lined baking sheet. Flatten to 1 /4 inch thickness with a glass... - 31.2006

In 4 cup microproof measure, combine brown and granulated sugars and flour. Blend in remaining ingredients. Microwave on HI Power for 1 1/2 to 2 minutes, or until mixture boils. Mix well. Microwave on Power 7 for 4 to 5 minutes, or until mixture thickens,... - 29.3772

Sift flour once, measure, add baking powder and salt, and sift again. Cream shortening, add sugar gradually, creaming thoroughly. Add eggs, one at a time, beating well after each. Add vanilla. Then add flour, a small amount at a time, mixing well after each... - 38.193

Sift flour once, measure, add baking powder and salt, and sift again. Cream butter thoroughly; add sugar gradually, creaming well. Add eggs, one at a time, beating thoroughly after each. Add cereal and flavorings; then add flour, mixing well. Pack dough in... - 39.3698

Combine pudding mix, milk, and sour cream in small bowl. Beat till ingredients are well blended. Fold in coconut. Spoon into sherbet glasses. Chill till served. Top with additional flaked coconut, if desired. - 32.4074

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. - 34.6402

Mix cereal and coconut. Form ice cream in 10 balls; coat with cereal mixture, pressing it on. Place in freezer till serving time. (To keep coating crisp, store only 1 to 4 hours.) Serve with Butterscotch Sauce. - 24.0117

In blazer pan of chafing dish combine pudding mix, corn syrup, and peanut butter; gradually stir in milk. Cook and stir over direct heat till thickened and bubbly. Cook 2 minutes more. Spoon over cake or ice cream. - 21.3559

Grease and flour bottom of 13x9-inch pan. Sift flour with baking powder and salt. Cream butter. Gradually add sugar, creaming until light and fluffy. Add eggs, beating well after each addition. Combine sour cream, milk, vanilla extract and soda. At low speed... - 42.5851