In 2 1/2-quart casserole, combine sugar, butter and milk. Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice. Add remaining ingredients and stir until butterscotch is melted. Turn into well greased 12x8-inch dish. Cool; cut into squares... - 29.185

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole. Add brown sugar and milk. Microwave at HIGH 2 to 3 minutes. Add vanilla. Gradually stir in sugar and nuts. Press mixture into a buttered 8-inch cake pan. Cool completely. Cut into... - 33.4883

Set Power Select at HIGH. In 2 1/2-quart casserole dish, combine sugar, butter and milk; heat 9 to 10 1/2 minutes or until sugar is dissolved, stirring twice. Add remaining ingredients and stir until butterscotch is melted. Turn into well greased oblong... - 35.6136

Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle. Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes. Stir in the chopped nuts and vanilla. Pour into a greased... - 29.3751

Melt butterscotch pieces and marshmallows with milk in medium saucepan. Stir in peanut butter and vanilla. Pour into buttered 9x9x2 pan. Let cool and cut into 1 inch squares. - 22.0773

Quick Chocolate Fudge. It's as easy as 1-2-3 to prepare this sweet tooth favoriteCombine pudding mix, brown sugar, milk, sugar;pecans, butter and vanilla in saucepan. Bring to a boil; cook, for 5 minutes, stirring constantly. Remove from heat; beatuntil... - 36.8077

Combine evaporated milk, water, cornstarch, sugar replacement, chocolate chips and butterscotch chips in saucepan. Cook and stir over medium heat until mixture thickens and chips are melted. Cool. Stir in vanilla extract. Beat with an electric mixer until... - 36.6124

I am sharing this old family recipe of Butterscotch Fudge. It is generally served as a Dessert for all our family get-togethers. I'm sure you will be doing the same thing soon! - 43.6061

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more. Add the icing sugar; bring to boil again; pour quickly over baked cake. Superb over banana cake Or, for a difference, pour into shallow... - 19.9185

This video is a creation of cheftinajo. You can visit cheftinajo for complete recipes, and more videos. - 17.5387

In 1 1/2-quart casserole, stir together cornstarch and brown sugar. Stir in cream, corn syrup, salt; add butter. Cook, covered, on HI (max. power) 4 1/2 to 5 1/2 minutes, stirring after 2 minutes, until sugar is dissolved and sauce is thickened. Add vanilla... - 28.5535

This Microwave Chocolate Fudge tastes different from the conventional version. Just eat this cheesy and nutty chocolate confection and let me know if you like it. - 25.4873

The two flavor fudge is chocolate and vanilla flavored fudge with added butterscotch morsels and marshmallow cream. Prepared by boiling milk and sugar, and combined with the flavoring ingredinets, the two flavor fudge has walnuts in it and is chilled firm... - 43.8743

Microwave Fudge is a delicious dessert that will surely become your favorite too. I prepared this dessert for my children last week and they loved it. Try this Microwave Fudge recipe for yourself! - 39.9132

1. Melt chocolate in a small glass bowl in microwave oven (2 minutes at HIGH). Set aside to cool. 2. Soften cream cheese in a 1 1/2-quart glass bowl in microwave oven (30 to 60 seconds at SIMMER), then beat until fluffy. 3. Gradually add confectioners' sugar,... - 26.2803

1. Put all the ingredients except the vanilla flavouring into a medium ovenproof glass bowl and stir them together well. 2. Three-quarters cover with cling film and microwave on HIGH for 5 minutes until the ingredients are boiling hot, stirring frequently. 3.... - 29.9232

Place chocolate squares and butter in a 4 cup glass measuring cup. Microwave 2 minutes or until softened. Stir in sugar and cocoa. Gradually stir in remaining ingredients. Microwave 1 to 2 minutes or until thickened. Stir every minute. - 28.6183

Microwave Fudge is simple and easy to prepare fudge recipe. Microwave Fudge gets its taste from butter mixed with evaporated milk and flavored with vanilla. - 32.2395

In small saucepan, melt chocolate over very low heat, stirring constantly. Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly. MICROWAVE DIRECTIONS: In small microwave-safe bowl,... - 32.036

1. Melt butterscotch and peanut butter in a heavy saucepan over a low heat. 2. Remove from heat and stir in rice krispies. Stir until well coated. 3. Press one half the mixture into a greased 8" square cake pan. Chill in refrigerator, and set remaining cereal... - 32.4552

1. Combine butterscotch, butter and hot water in a deep 1-quart non-metallic casserole or non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes or until butterscotch is melted. Stir frequently. 3 Add corn syrup, vanilla and salt;... - 32.0955

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8-or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off... - 36.2902

In 1 1/2-qt mixing bowl, combine brown sugar and flour. Stir in milk and syrup, then butter. Microwave at High 2 to 4 minutes, or until mixture boils; stir well. Microwave 3 1/2 minutes. Stir in nutmeg. Serve warm. - 28.7987

In glass serving bowl, cook butter on ROAST (7) for 2 minutes or until melted. Stir in sugar and milk. Cover; cook on HIGH (9) for 6 minutes or until syrupy. Stir once during cooking. Serve warm. - 22.7757

In 4 cup microproof measure, combine brown and granulated sugars and flour. Blend in remaining ingredients. Microwave on HI Power for 1 1/2 to 2 minutes, or until mixture boils. Mix well. Microwave on Power 7 for 4 to 5 minutes, or until mixture thickens,... - 29.3828

Fast Fixin Chocolate Fudge! They are yummy and can be made in a jiffy! What more can you ask for. Try this yummy Fast Fixin Chocolate Fudge for yourself! - 35.39

This Butterscotch Milk tastes heavenly ! Try this delicious milk flavored with marshmallows and butterscotch chunks as a dessert drink. Tell me if this Butterscotch Milk makes you long for it once more. - 23.871

Pour butterscotch bits into large mixing bowl. Microwave 2 minutes, 30 seconds on HIGH, or until very soft. Stir in cereal gently but thoroughly. Spread in well-buttered rectangular pan. Refrigerate until completely cooled and set. Cut into squares. - 19.024

Pour butterscotch bits into large mixing bowl. MICRO WAVE 2 MINUTES, 30 SECONDS on HIGH, or until very soft. Stir in cereal gently but thoroughly. Spread in well-buttered rectangular pan. Refrigerate until completely cooled and set. Cut into squares. - 21.5909

If you were looking for a simple, easy to prepare and unique dessert then you are lucky. The Butterscotch Bananas is simply one of the best dish I have ever tasted. Try this Butterscotch Bananas recipe for yourself. - 37.9101

Place butterscotch chips in 1-quart bowl, MICROWAVE 1 to 2 MINUTES on HIGH, or until melted. Stir halfway through. Add milk and vanilla. Stir well. Add chopped pecans. Mix well. Chill (15 to 20 minutes) until firm enough to form into log. On waxed paper, form... - 41.5938

This Buttersctoch sauce tastes divine. That's why I pour it on ice cream, pudding, gingerbread and any other suitable dessert. Try this Buttersctoch sauce the way your creativity tells you to and share with me how you liked it best. - 22.2064

Combine butterscotch chips and half-and-half in small bowl or 1-quart casserole. Microwave at MEDIUM-HIGH (70%) until butterscotch chips are melted, 2 to 6 minutes, stirring once or twice. Serve from bowl, reheating as needed, or in fondue pot over low... - 23.9877

In 4 cup glass measure blend sugar, cream, corn syrup, butter and salt. Microwave (high) 4 minutes, stirring every minute. Stir in vanilla. - 20.0091

Combine sugar, cornstarch and salt in a 2 cup glass measuring cup. Gradually stir in water until cornstarch dissolves. Microwave 2 to 3 minutes or until thickened. Stir every 30 seconds during cooking. Blend in butter. Cool. Spread between layers of cake - 25.681

Lightly grease and flour an 8-inch square, heat-resistant, non-metallic baking dish. Place butter in a medium-sized, heat-resistant, non-metallic bowl and heat on full power 30 seconds or until melted. Mix in brown sugar, egg, salt, flour, baking powder and... - 38.8485

Place butter in a 4 cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in remaining ingredients except vanilla. Microwave 3 to 4 minutes. Stir in vanilla. - 26.3514

In 1 1/2-qt casserole stir together brown sugar and rum. Add butter. Cover. Microwave at High 4 to 5 Minutes, until sugar is dissolved. Cut bananas lengthwise, then crosswise so there are 8 pieces. Add to syrup, stirring to coat each piece. Microwave at High... - 30.7155

In 1 1/2 -quart casserole, combine brown sugar and cornstarch. Stir in half & half, corn syrup and salt; add butter. Microwave at high (10) 2 to 5 minutes until thickened and sugar is dissolved, stirring once. Add vanilla; blend well - 26.1181

Blend sugars and cream in 2-quart casserole. Microwave 5 to 6 minutes on HIGH, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes. Immediately add butter and vanilla. Stir until butter melts. Cool thoroughly. Beat to... - 26.9302

1. Mix all ingredients except vanilla in 4-cup measure. 2. Microwave uncovered on high 2 minutes 30 seconds to 3 minutes, stirring after 1 minute, until boiling rapidly. Stir in vanilla. Serve warm. - 23.5995

Combine sugar, com starch and salt in 2-quart casserole. Gradually stir in milk. Microwave 6 to 7 minutes on '8', or until thickened, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Blend warmed yolks into hot mixture. Microwave... - 37.6784

Mix brown sugar, com syrup, margarine and milk in 4 cup glass measure. Microwave 1 1/2 minutes; stir. Microwave to a rapid boil, 1 to 1 1/2 minutes. Stir in vanilla. Serve over ice cream. Cover and refrigerate any leftover sauce. Microwave until warm, 1 to 1... - 31.9842

Combine sugar, corn starch and salt in 2-quart casserole. Gradually stir in milk. MICROWAVE 6 to 7 MINUTES on '8', or until thickened, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Blend warmed yolks into hot... - 36.0449

Cream butter and sugar. Blend with flour and salt. Press evenly into 8-inch dish. Microwave (high) 3 1/2-4 1/2 minutes, rotating 1/4 turn halfway through cooking. In 1 cup glass measure melt chips (high) 1 minute. Frost bars. Sprinkle with nuts. Rest until... - 30.2192

Combine brown sugar, cornstarch, egg yolks, and water. Beat well. Microwave milk in a 4-cup glass measure at MEDIUM 2 1/2 minutes. Stir in cornstarch mixture, peanut butter, and butter. Microwave filling mixture at HIGH 3 to 4 minutes. Stir filling at 1... - 36.6213

In a 4 cup glass measure, stir together sugar, cream, butter, and salt. Microwave, uncovered, on HIGH (100%) for 2 1/2 to 3 minutes (stirring every minute) or until mixture boils. Stir in almonds and vanilla. Let stand, covered with wax paper, for 10 to 15... - 25.6654

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and... - 40.2386

In heavy saucepan, over low heat, combine sweetened condensed milk, chips and salt. Cook and stir until chips melt. Remove from heat; stir in vinegar and cinnamon. Serve warm with apple wedges for dipping. Refrigerate leftovers. MICROWAVE: In 1-quart glass... - 31.7207

Set Power Select at HIGH. In medium glass bowl, heat butter 1 to 1 1/2 minutes or until melted; stir in sugar, egg, flour, baking powder, vanilla and nuts. Pour batter into greased 8 or 9-inch round baking dish. Set Power Select at MEDIUM. Heat 7 to 8 1/2... - 40.7395

Place all ingredients except ice cream in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until apples are almost tender when pierced with fork, 4 to 6 minutes longer; stir. Cover and let stand 5... - 27.8244

1. Mix cornstarch, brown sugar, and salt together in a 1 vi quart casserole. Stir in cream and corn syrup. Add butter. 2. Cover and microwave at Time Cook (power level 10) for 5 to 7 minutes, stirring after 3 minutes, until thickened. 3. Add rum and stir... - 26.0534

1. Mix brown sugar, butter, cream and salt in a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH, or until sugar is dissolved and butter is melted; stir after each minute. Cook about 1 minute at HIGH, or until sauce comes to... - 17.9176

1. Mix all ingredients except ice cream in 2-quart casserole. 2. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until apples are almost tender when pierced with fork. Serve warm over ice cream. - 21.3277

My family loves this Quick Chocolate Fudge as a perfect after dinner treat to indulge in. This Quick Chocolate Fudge is made in no time and the taste, oh, it's just heavanly! - 36.9887

In medium bowl combine crumbs, chips and nuts. Stir in milk. Pour into 6-cup plastic ring mold. Microwave (high), covered with paper towel, 4-6 minutes, rotating 1/4 turn every 2 minutes. Cool 10 minutes. Invert. Cut in squares or slices. Roll in powdered... - 26.3464

Place chocolate in a 4 cup glass measure. Microwave, uncovered, on HIGH (100%) for 2 minutes or until melted. Stir well, then gradually stir in 1/2 cup of the milk, sugar, and salt. Microwave, covered with wax paper, on HIGH (100%) for 2 minutes (stirring... - 32.8295

–  In a deep microwave dish, combine brown sugar, sugar and cream. Cook at HIGH for 11 minutes. –  Stir twice during cooking. –  Add vanilla extract and butter, and beat until mixture thickens. Add nuts and spread mixture in buttered pan. Cut into... - 26.6486

Place chocolate in 2 quart bowl or glass measure, cook in Radarange oven 1 1/2 minutes; stir. Add condensed milk and salt. Cook in oven 1 minute. Stir in vanilla and nuts. Immediately turn mixture into buttered 8 inch square pan, chill until firm; about 2... - 25.9409

This Chocolate Fudge Sauce is a passion. I loved this creamy almond flavored milky sweet dip over ice cream. Try this in your own way. Tell me if you like this Chocolate Fudge Sauce. - 29.0349

Combine evaporated milk, butter, sugar and marsh-mallows in 2-quart bowl. MICROWAVE 2 to 3 MINUTES on HIGH, or until marshmallows puff and mixture begins to boil. Stir. Reduce setting. MICROWAVE 2 to 3 MINUTES on '6 or until mixture boils and sugar dissolves... - 33.1259

Combine evaporated milk, butter, sugar and marsh-mallows in 2-quart bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until marshmallows puff and mixture begins to boil. Stir. Reduce setting. MICROWAVE 3 to 4 MINUTES on '6', or until mixture boils and sugar... - 43.8732

You can make a fabulous fudge scotch ring with my quick and easy recipe. The Fudge Scotch Recipe is a superb way to make your fudge look great. Really mouth-watering holiday fudge! - 37.0164

1. Beat eggs and milk in a deep 1-quart non-metallic casserole until well combined. Stir in sugar and butter. 2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes, stirring occasionally, until mixture thickens and boils. 3. Stir in vanilla and chocolate... - 24.8514

1. Prepare cake mix, as directed on package, in a large heat-resistant non-metallic mixing bowl. 2. Press a glass, right-side-up, through batter to form a tube shape. 3 Heat, uncovered, in Microwave Oven 8 to 9 (10 to 11 1/2) minutes or until a wooden skewer... - 27.0018

Grease bundt pan. Put frozen roll pieces in the pan. Melt the margarine, brown sugar, cinnamon and dry pudding mix in a glass container in the microwave for 1 minute. Melt until the brown sugar has dissolved. Stir well. Pour over the rolls and let rise on the... - 29.9173

Blend sugars and cream in 2-quart glass casserole. Microwave 5 to 6 minutes on high, uncovered, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes. Immediately add vanilla and butter. Stir until butter melts. Cool... - 22.3293

1. In a large glass bowl or casserole dish, combine brown sugar, cream and corn syrup. Microwave at High, stirring twice, for 5 to 6 minutes. Add vanilla; let cool to room temperature. Sauce thickens as it cools. - 17.1499

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; top with apples. In heavy saucepan, over medium heat, melt chips with sweetened condensed milk. Pour butterscotch mixture... - 36.9552

1. Preheat oven to 350°F. Grease a 9-inch square pan. Melt butter over low heat or in a microwave. Scrape into a medium bowl. Stir in brown sugar. With an electric mixer on medium speed, beat until well blended, about 2 minutes. Beat in egg, then vanilla. 2.... - 29.0617

In 3-quart casserole or large glass mixing bowl, combine sugar and milk; blend well. Microwave at high (10) 6 to 8 minutes until sugar is dissolved. Stir every 2 minutes. Add semisweet chocolate chips, milk chocolate chips, walnuts, butter and vanilla. Stir... - 31.4964

This white chocolate fudge recipe is prepared with white chocolates and marshmallows. Cooked along with usgar and vanilla, the white chocolate fudge is flavored with vanilla and also has almonds in it. - 40.157

This Old Fashioned Fudge Cake is a desire ! Try this creamy sweet bake for your next dessert . Your suggestions for this Old Fashioned Fudge Cake are welcome. - 40.0699

Mix sugar and cocoa together in (10 x 8-inch) utility dish. Drop butter onto sugar mixture in 4 or 5 pieces. Pour in milk. MICROWAVE 2 to 3 MINUTES on HIGH, or until bubbly. Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly... - 30.1611

This Easy Fudge Frosting is simply irresistible! Try this chocolaty topping for your next dessert ! Your suggestions for this Easy Fudge Frosting are welcome. - 25.5173

In a large glass bowl, combine sugar, milk and butter. Microwave 2 minutes. Mix well and microwave 5 minutes, stirring twice during cooking. Add caramels; microwave 45 to 60 seconds. Beat until caramels are melted and mixture is smooth. Stir in nuts. Pour... - 33.3354

In heavy saucepan, break Chocolate Blocks into hot milk. (For thick sauce, use 1/3 cup milk.) Stir constantly until sauce is smooth; add vanilla. To microwave: In glass measuring cup, melt broken chocolate with milk for 2-3 minutes on medium, stirring twice... - 22.8842

This hot fudge sauce recipe is sure to satisfy the craving of any sweet tooth! Learn how to make hot fudge sauce with cocoa powder, milk and butter for your ice cream topping with these simple instructions provided by the chef. Though the recipe is great, but... - 94.7022

Cut a circle of wax paper to fit the bottom of a 9 inch round baking dish; set aside. In a 10 ounce custard cup, place water, coffee powder, and half the chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 minutes or until chocolate melts;... - 39.2778

Lightly grease and flour two 8 inch, heat-resistant, non-metallic round baking dishes. Set aside. In a large bowl, blend together flour, sugar, baking powder, baking soda and salt. Add shortening, milk and vanilla. Beat 2 minutes at medium speed of electric... - 40.6244

1. Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. 2. Microwave 10 minutes on med.high (Roast). Stir and continue cooking on med.high (Roast) for 5 to 8 minutes or until mixture forms a soft ball in cold water.... - 26.5465

Place all ingredients except nuts in large bowl. Micro wave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking. Stir in nuts. Pour into well-greased square baking dish, 8 x 8 inches. Refrigerate until set. - 23.9042

1. Butter baking pan, 8x8x2 inches. Stir milk and chocolate chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer. 2. Stir in... - 22.9668

1. Melt chocolate and butter in a 2-quart glass bowl in microwave oven (about 1 minute at HIGH). Stir. 2. Add 1 1/2 cups confectioners' sugar, half-and-half and salt; beat until smooth. Cook uncovered in microwave oven 1 1/2 minutes at HIGH, or until... - 25.6755

1. Combine chocolate and butter in 4-cup glass measure. 2. Microwave for 1 to 1 1/2 minutes, on HIGH, or until chocolate is melted. 3. Stir in cream and powdered sugar; beat until smooth. Add marshmallows. 4. Microwave for 45 to 60 seconds, on HIGH, or until... - 30.7528

1. Place the chocolate, butter, icing sugar and milk in a large ovenproof bowl. Microwave on HIGH for 3 minutes or until the chocolate has melted. 2. Beat vigorously with a wooden spoon until smooth. 3. Pour into a 20.5 X 15 cm (8 X 6 inch) rectangular... - 24.7856

1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until... - 21.7173

In 4-quart microproof bowl, mix sugar, milk, and butter. Cook on HI (max. power) 20 to 22 minutes, or until a few drops of mixture in cold water forms a soft ball (234° on candy thermometer). Do not leave thermometer in oven while cooking. Stir well every 5... - 35.4334

1. Combine sugar, evaporated milk, and butter in 3-quart casserole. Cook on Full Power for 10 to 13 minutes, or until soft ball stage is reached.* Stir mixture 3 times during cooking time. 2. Beat in marshmallows, chocolate morsels, and vanilla with wire... - 30.5726

In 4-cup glass measure or microproof mixing bowl, place chocolate, sugar, milk, butter, and salt. Cook on HI (max. power) for 2 to 2 1/2 minutes, or until chocolate is melted. Stir to mix. Cook on HI (max, power) 1 1/2 minutes, stirring after 1 minute. Add... - 30.317

1 Put all the ingredients into a 2.25 litre/4 pint (10 cup) ovenproof mixing bowl, and stir well. 2 Microwave on power 7 for 7 minutes. Stir well to ensure that the sugar has dissolved. If the mixture still appears to be gritty, microwave for a further 2... - 30.9832

Butter 9-inch square baking dish. Set aside. In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and marshmallow creme. Set aside. In 2-quart measure, combine sugar, evaporated milk, butter and salt. Mix well. Microwave at High for 2 minutes,... - 47.7001

Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce casserole. Stir in milk, oil and vanilla until smooth. Stir in nuts; sprinkle with brown sugar and 1 tablespoon cocoa. Place water in 1-cup measure. Microwave uncovered on... - 42.9776

Combine sugar, milk, and butter in 4-cup glass measure. Stir. Cook on HI, 1 1/2 minutes. Stir. Cook on HI, 1 1/2 minutes. Add chocolate chips and beat until smooth. Add nuts and vanilla. Beat until mixture is of spreading consistency. Frosting will... - 34.8625

Combine sugar, milk, and butter in 4-quart micro proof bowl. Cook on HI, 20 to 22 minutes, or until a drop of mixture dropped into cold water forms a soft ball (234°F to 240°F on a candy thermometer. A small amount of syrup dropped into ice water... - 32.9316

Prepare crust. In medium bowl mix sugar, cornstarch and salt. Blend in milk. Microwave at High 6 to 8 minutes, or until thick, stirring 1 or 2 times with wire whip. Stir a small amount of hot mixture into egg yolks. Return to hot mixture, stirring... - 50.0579

Place raisins and rum in 2-cup microwavable measure. Microwave uncovered on high 1 minute; stir. Let stand uncovered 5 minutes. Add hot fudge sauce and milk. Microwave uncovered about 1 minute or until hot. Stir. - 25.7958

The hot fudge sauce is a great dessert sauce prepared with chocolate and milk. Cooked along with butter and sugar for sweetness and creaminess, the hot fudge sauce is best served over cakes, ice cream, waffles and fudges. - 33.0853

Mix sugar and cocoa together in (10 x 8-inch) utility dish. Drop butter onto sugar mixture in 4 or 5 pieces. Pour in milk. Microwave 2 to 3 minutes on HIGH, or until bubbly. Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly... - 31.4987

This pecan fudge recipe is prepared with choco bits and vanilla. Cooked in the microwave along with butter, sugar, milk and syrup, the pecan fudge is flavored with vanilla and is chilled before serving. - 39.2553

In 1-quart casserole, combine chocolate and syrup. Microwave at MEDIUM HIGH (7) 4 to 6 minutes, stirring every 2 minutes. Gradually add milk; stir until smooth. Blend in butter and vanilla. - 24.2958

Place chocolate and butter in 1 quart measure or bowl. MICROWAVE 2 MINUTES on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. - 24.9885

1. In a 1-quart bowl, combine chocolate pieces and evaporated milk. Microwave at 100% (high) 2 minutes or until chocolate pieces are almost melted; stir after 1 minute. Stir until smooth. 2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30... - 17.992

In 2 cup glass measure combine chocolate chips and butter. Microwave (high) 3-4 minutes stirring every minute until smooth. Blend in corn syrup, water, salt and vanilla. Microwave (high) 1 minute until hot. - 22.5451

Mix milk, chocolate chips and sugar in 2-cup microwavable measure. Microwave uncovered medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling. Add margarine and vanilla. Stir vigorously until margarine is melted and sauce is smooth. - 23.2886

1. Combine all ingredients, except vanilla, in small glass mixer bowl. 2. Microwave on ROAST for 6 minutes. Stir and continue cooking on ROAST for about 3 minutes or until mixture reaches a full rolling boil. Stir in vanilla. Cool. 3. Beat with electric m - 24.8347

1. Combine all ingredients, except vanilla, in 4-cup glass measure. 2. Microwave on ROAST for 5 minutes. Stir and continue cooking on ROAST for 5 to 6 minutes or until thickened. Stir in vanilla. Beat sauce light and smooth by hand or for 10 seconds at "l - 24.106

1. Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. 2. Microwave on ROAST for 10 minutes. Stir and continue cooking on ROAST for 5 to 6 minutes or until mixture forms a soft ball in cold water. Stir in chocolate - 25.3796

In mixing bowl, combine chocolate, butter and sugar. Microwave at 50% (Medium) 2 to 4 minutes, or until melted. Blend well. Add remaining ingredients; beat until well blended. Spread in 8x8- or 10x6-in baking dish. Place dish on inverted saucer in microwave... - 37.8625

Place chocolate and butter in 1-quart measure or bowl. Microwave 2 minutes on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. Note: Can be reheated easily. Excellent over ice cream,... - 27.7117

In 1 1/2 quart casserole, combine chocolate and syrup. Microwave at medium HIGH (7) 5 to 6 minutes, stirring every 2 minutes. Gradually add half & half; stir until smooth. Blend in butter and vanilla. - 24.7939

Combine chocolate, marshmallows and milk in 1 1/2-qt. glass casserole. Microwave at high setting 1 1/2 to 2 minutes, or until chocolate is melted and marshmallows are soft. Stir until marshmallows melt and mixture is blended. Serve warm over ice cream or cake. - 23.4558

1. Mix milk, chocolate chips and sugar in 2-cup measure. Microwave uncovered on medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling. 2. Add margarine and vanilla; stir vigorously until margarine is melted and sauce is smooth. Serve warm. - 22.7686

In large mixing bowl, combine sugar, butter and evaporated milk. Cook uncovered, 8 minutes, stirring occasionally. Stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; mix well. Pour into greased 13 x 9-inch pan. Cool; cut into squares. - 31.5752

1. Place all chocolate and butter in 4-cup glass measure. 2. Microwave about 1 1/2 to 2 minutes on med.high (Roast), or until melted, stir in remaining ingredients; beat with rotary beater until smooth. 3. Microwave 5 to 8 minutes on med.high (Roast), or... - 26.1157

In 4-cup measure or small bowl, combine sugars, cocoa, flour and salt. Stir in milk and syrup, then butter. Microwave at High 2 to 4 minutes, or until mixture boils; stir well. Microwave 2 to 5 minutes, or until desired thickness and a rich chocolate color,... - 33.7576

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla. Cook and stir constantly until thickened, about 5 minutes. Serve warm over ice cream. Refrigerate leftovers. MICROWAVE: In 1-quart glass measure,... - 27.1137

In 4 cup glass measure melt chocolate (high) 2 minutes. Blend with water, milk and vanilla. Pour into 8-inch round glass dish lined with wax paper. In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla. Pour over chocolate. Microwave... - 38.2225

Combine water, chocolate, and butter in 4-cup glass measure. Cook on HI, 2 minutes, or until chocolate is glossy. Stir in sugar and corn syrup. Cook on 50, 3 minutes, stirring twice during cooking time. Blend in vanilla. Let stand to cool slightly... - 27.6494

Combine chocolate and syrup in small glass bowl. Cook at MEDIUM-LOW 4 to 4 1/2 minutes; stir once. Gradually add half'n half, stir until smooth. Stir in butter and vanilla. - 25.304

Set Power Select at MEDIUM-LOW. In small glass bowl, heat chocolate and syrup 4 to 4 1/2 minutes, stirring once. Gradually add half 'n half, stirring until smooth; stir in butter and vanilla. - 28.3483

Place chocolate in 1-cup measure. Microwave on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice... - 38.4953

Place sugar, cocoa, milk, vanilla and salt in a 1 1/2 ql glass casserole dish. Arrange pieces of butter over top of mixture. Microwave 1 minute 30 seconds to 2 minutes. Mix until blended. Stir in nuts. Pour into a greased 10x6x2 inch glass baking... - 32.1621

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2... - 23.0456

1. Combine dry ingredients in 1-quart casserole. Blend in milk, butter, and corn syrup. 2. Cook on Full Power for 4 1/2 to 6 l/2 minutes, or until mixture boils and sugar is dissolved. Stir twice during cooking time. Stir in vanilla. Let stand for 5 to 10... - 24.7984

1. In 2-quart bowl, combine sugar, heavy or whipping cream, butter or margarine, corn syrup, and unsweetened chocolate squares. Cook at high (100% power), uncovered, 4 minutes; stir until smooth; continue to cook at high 4 to 5 minutes until sauce... - 25.0546

Place chocolate in 1 cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice... - 39.348

1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside. 2. Melt chocolate in a glass custard cup in microwave oven (1 1/2 to 2 minutes at HIGH). Cool. 3. Cream butter, vanilla extract and sugar thoroughly. Add eggs, one... - 36.7031

Line 10 x 6- or 12 x 8-in baking dish with foil. In 3-qt bowl mix sugar, baking soda, evaporated milk and butter. Microwave at 70% (Medium-High) 22 to 27 minutes, or until syrup dropped into very cold water forms a soft ball which flattens on removal from... - 42.7378

Cream margarine and brown sugar until light and fluffy. Stir in espresso. Add eggs, one at a time, beating well after each. Place chips in 4-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Stir... - 41.7552

Prepare cake according to package directions. Reserve 1/4 cup batter to make 2 cup cakes. Pour remaining batter into bundt cake dish. Microwave 25 to 30 minutes on '4', or until wooden pick inserted in center comes out clean, rotating dish twice during... - 24.978

This Fudge Frosted Cake is a desire ! Try this chocolaty and nutty baek for your dessert tonight. Your suggestions for this Fudge Frosted Cake are welcome. - 35.5883