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Butterscotch Fudge Boiled Icing Recipes
Enjoy our collection of butterscotch fudge boiled icing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butterscotch fudge boiled icing recipes.
SL: 156
Butterscotch Fudge Boiled Icing
In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more.
Add the icing sugar; bring to boil again; pour quickly over baked cake.
Superb over banana cake Or, for a difference, pour into shallow... - 19.9185
Butterscotch-pecan Fudge
Quick Chocolate Fudge.
It's as easy as 1-2-3 to prepare this sweet tooth favoriteCombine pudding mix, brown sugar, milk, sugar;pecans, butter and vanilla in saucepan.
Bring to a boil; cook, for 5 minutes, stirring constantly.
Remove from heat; beatuntil... - 36.8077
Butterscotch Fudge
I am sharing this old family recipe of Butterscotch Fudge. It is generally served as a Dessert for all our family get-togethers. I'm sure you will be doing the same thing soon! - 43.6061
Hardimont Butterscotch Sauce For Vanilla Ice Cream
Put sugar, syrup, and butter into saucepan and let boil until soft ball is formed in cold water.
Then add cream.
Good on vanilla ice cream with toasted, coarsely broken almonds sprinkled over. - 24.0269
Ice Cream With Butterscotch Sauce
Mix brown sugar, com syrup, margarine and milk in 4 cup glass measure.
Microwave 1 1/2 minutes; stir.
Microwave to a rapid boil, 1 to 1 1/2 minutes.
Stir in vanilla.
Serve over ice cream.
Cover and refrigerate any leftover sauce.
Microwave until warm, 1 to 1... - 31.9842
Fudge Icing
Mix the ingredients together, and stir until the sugar is dissolved and the mixture boils.
Cook to the soft ball stage.
Then beat until the right consistency for spreading.
Flavour to taste. - 20.2072
Butterscotch Cookie Ice Cream Sandwich
These ice cream sandwiches are sure to bring up memories of grandma's house. Chefs MJ & Natasha show the very simple way of preparing the all-time favorite sandwich with ice cream layered between two thick and chewy baked butterscotch cookies. Whether you are... - 107.915
Butterscotch Ice Cream Sauce
MAKING
1. In a saucepan, combing the syrup and sugar.
2. Place pan over medium high heat and bring to a boil, stirring only until the sugar melts.
3. Insert a candy thermometer into the pan and boil the syrup until it reaches 218° F or the soft ball stage.... - 36.9684
Ice Cream With Homemade Candied Ginger Butterscotch Sauce
MAKING
1) In a saucepan, mix sugar and water.
2) Let it boil over high heat for about 5 to 10 minutes, or until the syrup is light golden brown. Remove from the heat and keep aside.
3) To the pan, add in the cream and blend until smooth.
4) Put the butter,... - 33.0749
Rich Butterscotch Ice Cream
1. Put the sugar and 90 ml/6 tbls of the water in a saucepan and heat gently until the sugar has dissolved. Boil for 1 minute.
2. Blend the dried egg with the remaining water to a smooth cream. Pour on the sugar syrup, whisking all the time.
3. Lightly whip... - 20.041
Two-flavor Fudge
The two flavor fudge is chocolate and vanilla flavored fudge with added butterscotch morsels and marshmallow cream. Prepared by boiling milk and sugar, and combined with the flavoring ingredinets, the two flavor fudge has walnuts in it and is chilled firm... - 43.8743
Creamy Fudge Icing
Melt the butter over a gentle heat.
Add the brown sugar and milk and stir gently until the sugar has dissolved.
Bring to the boil and boil for 1 minute.
Cool the mixture slightly, then beat in the icing sugar.
Flavour as required.
Use the fudge icing quickly... - 24.9431
Fudge Icing
Let all (except vanilla) come to a rolling boil and boil 2 minutes.
Remove from stove, and when cool, beat and add the vanilla. - 22.6523
Vanilla Fudge Icing
Combine sugar, butter, cream, corn syrup and chocolate in sauce pan.
Bring to boil, stirring constantly.
Boil hard 2 minutes without stirring.
Remove from heat and add vanilla.
Beat until right consistency to spread. - 24.3834
Quick Fudge Icing
Mix sugar and cocoa in saucepan.
Stir in butter, milk, corn syrup, and salt; bring to full rolling boil.
Boil vigorously 3 min., stirring occasionally.
Cool.
Beat in confectioners' sugar and vanilla. - 29.4367
Cocoa Fudge Icing With Brown Sugar For Cakes
What better way to treat your sweet tooth this holiday season that chocolaty fudge topped cakes. Deep, dark and truly irresistible, this delectable dessert makes a sophisticated addition to your dessert platter and looks simply stunning. Betty demonstrates... - 95.3522
Candied Chestnut And Vanilla Ice Cream With Hot Fudge Sauce
In a bowl stir together well the ice cream and the marrons glaces and freeze the mixture, its surface covered with plastic wrap, for 2 to 3 hours, or until it is firm.
In a heavy saucepan boil the cream, stirring occasionally, until it is reduced to about 1... - 23.1034
Buttery Fudge Icing
Mix cocoa with sugar; add corn syrup and milk.
Bring to a boil; cook for about 12 minutes, stirring constantly.
Continue cooking until mixture forms me- dium-hard ball when tested in cold water.
Pour mix- ture into mixing bowl, Add margarine and vanilla.
Beat... - 30.3929
Crunchy Fudge Sandwiches
1. Melt butterscotch and peanut butter in a heavy saucepan over a low heat.
2. Remove from heat and stir in rice krispies. Stir until well coated.
3. Press one half the mixture into a greased 8" square cake pan. Chill in refrigerator, and set remaining cereal... - 32.4552
Fudge Icing
1. Beat eggs and milk in a deep 1-quart non-metallic casserole until well combined. Stir in sugar and butter.
2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes, stirring occasionally, until mixture thickens and boils.
3. Stir in vanilla and chocolate... - 24.8514
Fudge Frosting
Combine butter or margarine, cocoa, and cream or evaporated milk in a medium saucepan.
Bring to a boil.
Remove from heat.
Stir in powdered sugar until smooth. - 20.261
Minute Fudge Icing
Combine ingredients and boil for 1 min.
Remove from fire and beat immediately until creamy enough to spread.
Makes enough to top 1 cake. - 19.5342
Fudge Icing For May Cakes
Place cream and sugar and salt in a heavy-bottomed saucepan.
Stir over low heat until the sugar dissolves.
Using a candy thermometer, boil without stirring to soft-ball stage (238 degrees).
Remove from the heat.
Cool to lukewarm, without stirring.
Add the... - 30.8347
Manicotti With Butterscotch Sauce
In a double boiler or a small pan inside a larger pan, melt butterscotch chips over low heat, stirring occasionally.
Stir in sweetened condensed milk and milk or half and half.
Heat and stir milk mixture; do not boil.
Set aside to cool.
Spread 1 scoop of ice... - 35.8383
Butterscotch Pie
1. Melt the butter in a saucepan. Add the sugar and water and heat to a boil. Combine a little of the mixture with the lightly beaten egg yolk, then add to the mixture in the saucepan.
2. Soften the gelatin in cold water. Stir it into the sugar mixture until... - 31.3129
Very Sticky Chocolate Cake With Fudge Icing
Butter a round 9-inch x 4-inch deep cake pan and line the bottom with baking parchment paper.
To make the cake, put the butter in a mixing bowl and beat well, gradually adding the sugar.
Beat until the mixture is light and fluffy.
Sift the sweetened cocoa and... - 41.6842
Carnation Famous Fudge
COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and... - 40.2386
Banana Splits With Fudge Sauce
Cut the bananas in half lengthways and sandwich the halves together with the ice cream.
Place on individual serving plates.
Spoon or pipe the cream on top and decorate with the nuts and cherry pieces.
To make the sauce: Melt the chocolate with the water in a... - 38.7797
Crunchy Butterscotch Sundaes
Mix cereal and coconut.
Form ice cream in 10 balls; coat with cereal mixture, pressing it on.
Place in freezer till serving time.
(To keep coating crisp, store only 1 to 4 hours.) Serve with Butterscotch Sauce. - 24.0181
Butterscotch Sauce
Combine brown sugar, butter and corn syrup in heavy saucepan over medium heat; stir until butter melts and ingredients are blended.
Bring to a boil; cook to soft-ball stage or ;!35 degrees on candy ther- mometer.
Remove from heat; cool slightly.
Add... - 28.4352
Golden Syrup Butterscotch Sauce
MAKING
1) In a saucepan, add the syrup, butter and sugar and cook till the liquid turns a rich brown toffee.
2) Take off the heat and slowly add the water and then lemon juice.
3) Boil the sauce and mix with slaked custard powder.
4) Allow to boil once more... - 33.6233
Butterscotch Sauce
Heat the sugar, half-and-half, butter, and corn syrup to boiling in a heavy 1-quart saucepan over moderate heat, stirring occasionally.
Serve warm over ice cream, cake, or frozen desserts. - 22.1309
Butterscotch Sauce
MAKING
1. In a 1-quart sauce pan, pour out the brown sugar, cream and butter. Mix this well and gently add the corn syrup to the pan.
2. Bring this to the boil over medium heat and stir continuously to ensure that a homogenous mix is formed
3. Remove from... - 25.7601
Butterscotch Sauce
MAKING
1.Boil sugar and water together to the soft ball stage (234°-240° F.)
2.Add butter, lemon juice and nut-meats.
SERVING
3.Spread sauce over ice cream and serve - 28.2835
Butterscotch Marshmallow Sauce
In heavy saucepan combine brown sugar, corn syrup, butter, cream and salt.
Bring mixture to a boil, stirring until sugar is dissolved and boil, undisturbed, until it registers 235 degrees on a candy thermometer.
Stir in vanilla and let mixture cool for 10... - 32.595
Butterscotch Sauce
MAKING
1) In a saucepan put syrup, lemon juice, sugar and butter. Heat butter till melted, stirring in between.
2) Mix custard powder and water and blend syrup mixture.
3) Stir and bring to boil stirring.
4) Simmer till thickened.
SERVE
5) Add pineapple and... - 39.9264
Butterscotch Bread Pudding
MAKING
1. Generously butter inside of double-boiler top pour in brown sugar and then add bread squares.
2. Beat eggs with milk and salt and pour over bread without stirring.
3. Cook over boiling water with cover for 1 hour.
SERVING
4. Serve warm, with its... - 36.9011
Butterscotch Topping
GETTING READY
1. Using a 4-cup measure, combine brown and granulated sugars and flour.
2. Mix in remaining ingredients.
MAKING
3. Let it microwave at Power Hi for 1 1/2 to 2 minutes or such that mixture boils.
4. Mix well and let it microwave at Power 7 for 4... - 37.604
Butterscotch Nut Sauce
1. Into a medium-size saucepan, measure the flour, then whisk in the milk until smooth. Bring to a boil over moderate heat; boil for 4 minutes, whisking constantly.
2. In a small saucepan, bring the sugar, corn syrup, water, butter, and salt to a boil over... - 31.4929
Double Decker Fudge
In 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk, butter, and dash salt.
Cook and stir over medium heat till mixture boils.
Boil gently, stirring frequently, for 5 minutes.
Divide mixture in half.
To one half (about 3 cups) add chocolate... - 34.9277
Fudge Scotch Ring
You can make a fabulous fudge scotch ring with my quick and easy recipe. The Fudge Scotch Recipe is a superb way to make your fudge look great. Really mouth-watering holiday fudge! - 37.0164
Hot Fudge Sauce
Melt chocolate, add butter and blend.
Add boiling water very slowly, bring to a boil.
Add sugar and corn sirup and boil 5 min.
Cool, add vanilla and salt.
Serve hot or cold.
Serve with ice cream baked or steamed pudding, etc. - 29.3694
Rich Raisin Fudge Sundae Sauce
Chop raisins and almonds coarsely.
Melt butter and chocolate in heavy saucepan over low heat.
Stir in next 4 ingredients.
Bring slowly to boil without stirring.
Remove from heat and add vanilla, raisins and almonds.
Serve warm or cool on ice cream, plain cake... - 38.4003
Hot Chocolate Fudge Topping
For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 120.695
Butterscotch Sauce
Have you tried this lip-smacking butterscotch sauce? Use as dips or simply pour it over your favorite butterscotch ice cream and relish the taste. - 26.5089
Basic Butterscotch Sauce
This Buttersctoch sauce tastes divine. That's why I pour it on ice cream, pudding, gingerbread and any other suitable dessert. Try this Buttersctoch sauce the way your creativity tells you to and share with me how you liked it best. - 22.2064
Butterscotch Sponge
1. Caramelize butter and sugar over a slow fire.
2. Pour boiling milk over the caramel. When sugar is dissolved, pour over beaten yolks of eggs, stirring vigorously.
3. Return to fire and cook till thick.
4. Leave aside and add dissolved gelatine when custard... - 38.3354
Rich And Creamy Butterscotch Pudding
1. Fill a medium bowl with ice water. Set a fine-mesh sieve in another medium bowl; set the bowl in the ice water bath.
2. In a small skillet, combine 1 1/2 tablespoons of the cream with the Scotch, brown sugar, water and salt and cook over moderate heat just... - 29.2655
Butterscotch Brownies
GETTING READY
1. Preheat an oven to 175C (350 F).
2. Grease an 8 inch square pan. Keep aside.
MAKING
3. In a medium sized sauce pan, melt butter.
4. Add sugar and mix well. Cool for 5 minutes.
5. Add eggs and beat well using a wooden spoon.
6. Add sieved... - 46.2077
Butterscotch Sauce
This Butterscotch Sauce tastes incredible ! Try this creamy butter and sugar spread over cakes, puddings or ice cream and tell me if you like it ! Your suggestions for this Butterscotch Sauce are welcome ! - 33.3507
Butterscotch Sauce
MAKING
1. Take a saucepan, and soften butter in it over low heat.
2. Stir in golden syrup, sugar and cook gently until the sugar dissimilates.
3. Stir in cream and boil the mixture.
4. Remove from the heat.
SERVING
5. Serve the butterscotch sauce over date... - 29.3108
Butterscotch Pie
MAKING
1.Combine sugar, flour and salt and stir in milk slowly.
2.Cook over boiling water until thickened, stirring constantly.
3.Cover and cook 10 minutes longer, stirring occasionally.
4.Add mixture to egg yolks, stirring vigorously: cook 1 minute... - 42.2328
Quick Butterscotch Pudding
Desserts are my comfort food. I lover preparing them myself and of course enjoy feeding others as well! Quick Butterscotch Pudding is one of my favorite party desserts. Not just because its "quick", but it tastes fabulous as well! Why don't you give it a shot... - 45.1067
Butterscotch Cake
Cream the butter and sugar together until fluffy.
Beat in the egg.
Sift the flour and baking powder together, then add to the butter mixture with the milk, beating well.
Spoon into a well-greased 20 cm./ 8 in.sandwich tin.
Put into the oven preheated to... - 39.9154
Butterscotch Tea Cake
Cream butter and sugar until light and fluffy.
Add egg, beat well.
Fold in sifted flour and baking powder alternately with the milk.
Turn mixture into greased 8 in. sandwich tin.
Bake in moderate oven, Mark 4, 350°F., 40 to 45 minutes, or until cake is... - 38.2925
Butterscotch Sundae Cake
Heat oven to 350 degrees.
Grease generously and flour three 8- or 9-inch round layer pans, at least 1 1/2 inches deep.
Cream butter until light and fluffy.
Add sugar gradually, creaming well after each addition.
Continue beating until fluffy.
Add egg yolks... - 38.6395
Creamy Orange Butterscotch Sauce
MAKING
1. In a heavy bottomed saucepan, combine milk and syrup.
2. Stir lightly to blend.
3. Place on a medium low flame and heat to boiling.
4. Take pan off the heat and add the Butterscotch morsels.
5. Stir until the morsels melt and blend into the milk,... - 33.5552
Butterscotch Custard
This mock butterscotch custard is a vanilla custard made with sugar and milk along with eggs. A cooked custard, this mock butterscotch is creamy sweet and absolutely delicious. Try it as a simple family desserts on weeknights for fun. - 34.8979
Creamy Butterscotch Sauce
MAKING
1) Melt the butter in a saucepan and stir in the corn syrup, sugar and 2 tablespoons of water.
2) Bring the mixture to a boil.
3) Add the milk and stir well.
4) Gently simmer the sauce, constantly stirring, till it reaches a thread stage (230... - 31.8538
Frosted Butterscotch Cake
This Frosted Butterscotch Cake recipe is from a family cookbook and you can be rest assured that it works. Best enjoyed as a dessert, this recipe was taught to me by my dear grandmother who also happens to be a great chef. - 51.6283
Sinfully Sweet Hot Butterscotch Pudding Cake
MAKING
1. In a medium bowl, mix together the flour and sugar.
2. Add the baking powder and raisins. Mix together making sure that your raisins get broken up and evenly mixed.
3. Add the milk and mix on low speed with an electric hand mixer. This will finish... - 15.8912
Butterscotch Frosted Carrot Cake
Butterscotch Frosted Carrot Cake is quite popular among my peers and they make me prepare this often. Be advised that you give your complete attention to the mixing when preparing the Butterscotch Frosted Carrot Cake. Just check out the recipe of the yummy... - 44.1813
Hot Fudge Sundae
Combine first 4 ingredients in a medium saucepan.
Gradually stir in milk.
Bring to a boil over medium heat, stirring constantly.
Cook, stirring constantly, 1 minute or until thickened.
Remove from heat.
Add margarine and vanilla, stirring until margarine... - 38.5225
Warm Chocolate Fudge Sauce
I don't know if there is something more delightful and satisfying than this Hot Fudge Sauce to go with my favorite desserts! Yes, the complimenting flavors of chocolate and vanilla is something that makes this Hot Fudge Sauce a treat in itself. Give it a try... - 27.0822
Easy Fudge Frosting
Melt chocolate with butter over boiling water; blend.
Add 1 1/2 cups confectioners' sugar, milk, and salt, all at once; with spoon, beat until smooth.
Cook over low heat, stirring, until mixture bubbles well around edges.
Remove from heat.
Add vanilla and... - 35.2712
Hot Fudge Nut Sauce
Hot Fudge Nut Sauce and ice cream is my husbands favorite dessert! Its impossible to stop him from lickng the Hot Fudge Nut Sauce from the bowls! You You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 25.0212
Fudge Frosting
Mix all ingredients except vanilla in 2 1/2 quart saucepan.
Heat to rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place pan in bowl of ice and water.
Beat until frosting is smooth and spreading consistency; stir in vanilla. - 25.5086
Bittersweet Fudge Sauce
In heavy saucepan, melt broken chocolate with half and half and syrup, stirring constantly until smooth and just comes to a boil.
(Or, microwave 2 1/2-3 minutes on medium; stir until smooth.) Add butter and vanilla.
Serve warm over ice cream or chocolate... - 23.6842
Cocoa Fudge Sauce
Yummy Hot Fudge Sauce on brownies and ice cream!!! Trust me, if you really want to enjoy the real Hot Fudge Sauce then you better hurry and scribble down this brilliant Hot Fudge Sauce recipe! - 24.2556
Our Sublime Hot Fudge Sauce
Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it ! - 27.7872
Fudgy Fudge
MAKING
1. In a saucepan, place all the ingredeints, keep stirring until the sugar has dissolved
2. Boil rapidly and continually, stirring occasionally, until the mixture has reached 238°F, you can check the temperature with the sugar thermometer
3. Take the... - 33.6422
Sinful Hot Fudge Sundae
When it comes to pleasing your sweet tooth, you just can't beat a good fudge sundae. And Betty's recipe is so simple, quick, and delicious that any effort put behind this dish is totally worth it. This dessert sundae is so lip-smacking that it is guaranteed... - 107.127
Hot Fudge Sauce
MAKING
1) In a pan, gently heat sugar and syrup till dissolved.
2) In a saucepan, add milk and heat with butter and vanilla, and allow to infuse.
3) When milk is well flavored, after about 10 minutes, then discard the pod.
4) Allow to sugar to boil till... - 34.086
Hot Fudge Sauce
MAKING
1. In a heavy double boiler, tip in the butter and chocolate
2. Mix well and melt gently over low heat till it forms a uniform paste
3. Add the rest of the ingredients
4. Stir this mixture for 8-10 minutes or till a smooth uniform paste is formed. Turn... - 33.3529
Classic Divinity Fudge
Put sugar, water, syrup and salt into heavy saucepan.
Stir over medium heat until dissolved.
Boil slowly, without stirring, until hard ball stage 260°F (128°C), or until a small amount dropped into ice water forms a hard ball that is still pliable.
Just... - 41.261
Fudge Frosting
MAKING
1) In a 2 quart saucepan, combine all the ingredients.
2) Over low heat, cook, stirring constantly, until the sugar is dissolved.
3) Now, cook again, covered, for 2 more minutes.
4) Remove the cover.
5) Into the pan, insert a candy thermometer and... - 36.603
Caramel Fudge Sauce
MAKING
1. In a large pan, tip in the sugar and stir till dissolved. Bring this mixture to the boil and simmer for one minute. Add the evaporated milk and bring to the boil.
2. In a small bowl, mix the cornflour and water to make a smooth pate and then pour... - 35.3426
Maple Fudge Frosting
1. Combine the sugar, maple syrup and cream in a saucepan; bring to a boil, stirring constantly. Cover the saucepan and boil 3 minutes without stirring. Remove the cover and continue boiling until the mixture forms a soft ball when a little is dropped into a... - 25.7642
Hot Fudge Peanut Butter Sauce
MAKING
1. In a small saucepan, mix together chocolate, milk and sugar; bring the mixture to a boil with constant stirring.
2. In a bowl, take peanut butter and gradually stir in warm chocolate mixture.
SERVING
3. Serve warm Hot Fudge Peanut Butter Sauce over... - 29.3088
Flavored Chocolate Fudge Sauce
This Chocolate Fudge Sauce is a passion. I loved this creamy almond flavored milky sweet dip over ice cream. Try this in your own way. Tell me if you like this Chocolate Fudge Sauce. - 29.0349
Holiday Mocha Fudge
Combine milk, sugar, butter, and salt in a Dutch oven.
Cook over medium heat, stirring constantly, until sugar dissolves.
Bring to a boil; cook 3 minutes or until mixture reaches 225°, stirring occasionally.
Remove from heat, and add next 6 ingredients,... - 31.6396
Chocolate Fudge Frosting
1. Place the chocolate chips and butter in a bowl over a pan of hot, but not boiling, water. Stir occasionally until melted. (Alternatively melt the chocolate in a bowl in a microwave oven on DEFROST.)
2. Blend the dried egg and water to a smooth cream. When... - 23.3347
Holiday Mocha Fudge
MAKING
1. In a Dutch oven combine milk, sugar, butter and salt and cook over medium heat, stirring constantly, until sugar dissolves.
2. Bring to a boil, cook 3 minutes until mixture reaches 225°, stirring occasionally.
3. Remove from heat and add next 6... - 42.492
Fudge Slice
GETTING READY
1. Preheat an oven to 150C (300 F).
MAKING
2. In a medium sized bowl, combine flour, butter, sugar , eggs, baking powder and vanilla extract. Mix well.
3. Add melted chocolate and mix well.
4. Transfer mixture to a baking pan and spread... - 48.1443
Hot Fudge Sundae Dessert
Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well.
Press into a 9x13 inch baking dish and freeze for 30 minutes.
Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer.
Combine the chocolate syrup,... - 36.0184
Easy Hot Fudge Sauce
Combine cocoa and sugar in a small saucepan; stir in milk.
Bring to a boil, stirring constantly.
Remove from heat; add butter and vanilla, stirring until butter melts.
Serve warm over ice cream. - 20.8929
Easy Hot Fudge Sauce
MAKING
1. In a small saucepan, tip in the cocoa and sugar mix well and then stir in milk. Bring this to a boil while stirring well
2. Remove this mixture from heat and then add the butter and vanilla till the butter melts.
SERVING
3. Serve warm over ice... - 29.0857
Chocolate Fudge Sauce
This sweet sauce goes well with vanilla ice cream.
Place all the ingredients in a saucepan over a low heat and stir until the chocolate melts and the mixture is smooth.
Bring to the boil and cook for 3 minutes.
Serve hot or warm. - 32.3595
Mocha Chip Fudge
Combine first five ingredients in a saucepan.
Bring to a boil, stirring constantly; then reduce heat to simmer and cook without stirring to the soft-ball stage (235F to 240F).
Remove from heat and add butter and vanilla, but do not stir.
Let mixture cool to... - 32.342
Fudge Cake
Preheat oven to 400°F (200°C).
Cream butter and sugar until light and fluffy.
Add honey and eggs, beating well.
Sift flour and baking powder and add to butter mixture alternately with milk and almond extract.
Divide mixture between 3 8-inch (20 cm) greased... - 42.0752
Maple Nut Fudge
Melt margarine in a saucepan and stir in the brown sugar.
Cook-stir 2 minutes.
Add milk and bring to a boil.
Cook until sugar melts.
Remove from heat and beat in remaining ingredients.
Beat until mixture cools and scrape into a greased 7-inch pan.
Cool and... - 32.1681
Festive Fudge Sundae Sauce
MAKING
1) In the top of a double boiler, thoroughly mix all the ingredients together.
2) Cook over boiling water for about 25 minutes, stirring occasionally.
SERVING
3) Serve the sauce over cream puffs, ice cream, and puddings. - 29.8649
Fudge Frosting
Heat all ingredients except vanilla to rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place pan in bowl of ice and water; beat until frosting is thick and cold.
Stir in vanilla. - 24.0953
Choco Fudge Frosting
Mix all ingredients except vanilla in 2 1/2-quart saucepan.
Heat to rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place pan of frosting in bowl of ice and water.
Beat frosting until smooth and of spreading consistency.
Stir in vanilla. - 27.6315
Hot Fudge Sauce With Vanilla
This hot fudge sauce recipe is sure to satisfy the craving of any sweet tooth! Learn how to make hot fudge sauce with cocoa powder, milk and butter for your ice cream topping with these simple instructions provided by the chef. Though the recipe is great, but... - 94.7022
Mocha Nut Fudge
GETTING READY
1. Take a heavy Dutch oven and butter its sides.
MAKING
2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush dipped in hot... - 45.0899
Fudge Sauce
In a small saucepan, over very low heat, melt chocolate with butter or margarine, stirring constantly.
Add boiling water, sugar and corn syrup, stirring until sugar dissolves.
Increase heat to medium-low.
Simmer 4 minutes without stirring.
Stir in... - 34.1674
Fudge Sundae Pie
1. Preheat oven to 400°F. In 9-inch pie plate, with hand, mix walnuts, brown sugar, and 3 tablespoons butter or margarine. Press mixture onto bottom and up side of pie plate. Bake 8 minutes. Cool crust completely on wire rack. Meanwhile, place vanilla ice... - 36.8471
Pear Sundae With Almond Fudge Sauce
1. Place the chocolate, milk or half-and-half, butter or margarine and almond extract in a 4-cup microwave-safe measure.
2. Microwave on Full Power for 2 minutes or until the mixture comes to boiling, stirring every minute. Cool.
3. For each serving, place 2... - 28.5091
Fudge Sundae Pie
GETTING READY
1. Grease a 9-inch pie plate with cooking spray.
MAKING
2. In a 2-quart saucepan, mix 1/4 cup corn syrup, brown sugar and margarine.
3. Over low heat, cook with occasional stirring until the mixture begins to boil.
4. Remove the pan from heat... - 44.8381
Rich Chocolate Fudge Sauce
Combine sugar and cocoa; gradually stir in milk.
Add whipping cream, corn syrup, and butter; mix well.
Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 10 minutes without stirring.
Remove from heat, and stir in vanilla.
Serve warm... - 24.3026
Fudge Sauce
MAKING
1) In a medium-sized saucepan, blend together the cocoa mix, cream and corn syrup. Slowly heat the mixture, constantly stirring, till it is boiling. Take the pan off the heat.
SERVING
2) Serve the sauce warm or cold over ice cream. It can also be... - 23.8239
Fudge Mint Sauce
In a small saucepan, combine sugar, water, corn syrup and butter or margarine.
Bring to a boil over moderate heat, stirring constantly.
Simmer 3 minutes.
Remove from heat.
Immediately add chocolate pieces.
Beat with a wire whisk or rotary beater.
Stir in... - 36.133
Fudge Squares
Fudge squares are great to serve as snack or dessert. These are like brownies only but are bit richer. Try making fudge squares and let kids and family enjoy them over tea or in tiffin. This tasty treat will never disappoint you. - 49.1108
Chocolate Fudge Cake
GETTING READY
1) Grease 2 8-inch sandwich tings and use greased greaseproof paper to line them.
MAKING
2) In a saucepan, melt the chocolate along with the milk and Demerara sugar till the ingredients have all dissolved. Ensure that the mixture does not... - 44.6091
Hot Fudge Sundae Cake
Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce casserole.
Stir in milk, oil and vanilla until smooth.
Stir in nuts; sprinkle with brown sugar and 1 tablespoon cocoa.
Place water in 1-cup measure.
Microwave uncovered on... - 42.9776
Chocolate Fudge Upside Down Cake
GETTING READY
1. Prepare brown sugar syrup by melting granulated sugar in a skillet.
2. Preheat the oven to 350° F
3. Grease a 9-inch pan with butter.
MAKING
4. In a large basin, sift the flour along with salt, baking powder and cocoa.
5. In a large mixing... - 46.0715
Maple Fudge
Maple fudge is a maple sugar flavored fudge prepared along with nut meats and milk. A cooked dessert this maple fudge is creamy and nutty with the rich taste of maple sugar to it. served plain it is a wonderful dessert to indulge in. - 36.5803
Hot Fudge Cake
MAKING
1) Mix the flour, 1 cup brown sugar, 3 tablespoons of cocoa, salt and baking powder properly together.
2) Add the vanilla, milk and butter and stir well.
3) Over the bottom of the slow cooker, evenly spread the mixture.
4) Mix ¾ cup of brown sugar and... - 46.5876
Light Fudge Frosting
Combine all ingredients except vanilla in a medium saucepan.
Stir constantly over medium heat until chocolate melts and sugar dissolves.
Bring to a boil, stirring constantly.
Boil rapidly, still stirring constantly, 1 minute or until mixture reaches 220°F... - 33.395
Hot Fudge Sauce
Bring milk and sugar to a rolling boil over medium-low heat, stirring constantly.
Boil and stir 1 minute longer.
Add chocolate; stir until melted.
Beat over heat until smooth.
If sauce has a curdled appearance, beat vigorously with a wire whisk or rotary... - 37.7529
Chocolate Fudge Snack Cake
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In small saucepan over low heat, melt 1/2 cup margarine and fudge topping, stirring constantly until smooth.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour and remaining... - 40.9581
Fudge Cake
Cake: Preheat oven to 350°.
Grease and flour 13 x 9-inch pan.
Combine flour, sugar, cocoa, soda and buttermilk; set aside.
In a saucepan, bring water and margarine to a boil.
Pour over mixture.
Add eggs and vanilla; mix well.
Pour into prepared pan.
Batter... - 42.4791
Hot Fudge Pudding
In a 3-quart casserole combine flour, baking powder, salt, sugar and cocoa.
Stir in milk, oil and vanilla.
Sprinkle top with brown sugar and 1/4 cup cocoa, mixed together.
Heat water in a 2-cup glass measure in microwave until boiling.
Pour over... - 39.69
Fudge Sauce And Frosting
Melt chocolate and butter in saucepan. Remove from heat. Add powdered sugar alternately with milk, blending well after each addition. Bring to a boil over medium heat, stirring constantly. Then cook and stir about 5 minutes, or until mixture thickens and is... - 15.4193
Fudge Cake
Put the chocolate, milk, brown sugar and one egg yolk into a Pyrex bowl placed over a saucepan of boiling water.
Cook the mixture in this way stirring continually until you will find that the mixture has thickened slightly and the chocolate has melted.
Then... - 46.6213
Fabulous Fudge Cake
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease three 9X1 1/2-inch layer cake pan and line them with greased wax paper.
CHOCOLATE CREAM FROSTING
3) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering,... - 45.1818
Peanut Butter Fudge Pudding Cake
GETTING READY
1. Preheat the oven to 375°F.
2. Lightly grease a baking tin with oil or butter.
MAKING
3. Following package directions, prepare the cake mix in a large mixing bowl
4. Stir in the peanut butter.
5. Spread batter in the prepared tin.
6. In a... - 44.9742
Fudge Pudding Cake
Sift together flour, 3 tblsp. cocoa, baking powder and 1/2 tsp. salt; set aside.
Place butter in glass bowl.
Microwave at high setting 1 minute, or until melted.
Stir in 1/2 c. sugar and vanilla; blend well.
Add dry ingredients alternately with milk to sugar... - 42.2642
Peanut Butter And Hot Fudge Pudding Cake
MAKING
1) Combine together the flour, ¼ cup of sugar and baking powder.
2) Add the vanilla, milk and oil and mix well till a smooth mixture is formed. Add the peanut butter and stir well.
3) Into a slow cooker, pour the mixture.
4) Mix ½ cup sugar and cocoa... - 45.3242
Baked Fudge Pudding Cake
Hot Fudge Pudding Cake is an all time favorite dessert for kids! It is so simple to make and is absolutely delicious. If you have some unexpected guests over then this can be made easily. -
Caribbean Fudge Pie
In large bowl, cream butter and brown sugar.
Add eggs, one at a time, beating well after each addition.
In top of double boiler, melt chocolate over hot, not boiling, water and add to creamed mixture with coffee and rum flavoring.
Stir in flour and the 1 cup... - 43.0902
Ice Cream Puffs With Chocolate Glaze
This Ice Cream Puffs With Chocolate Glaze is a delicious mouth-watering dessert recipe. Enjoy this deadly combination of ice cream puffs and chocolate glaze and share to us about your feelings for this recipe. - 39.5837
Nutty Ice Cream Dish
Do you crave for vanilla ice cream topped with your favorite nuts? Taste this nutty ice cream dish, richly flavored with vanilla and gorgeously sprinkled with nuts of your choice. You have your next party dessert ready to try! - 32.583
Chocolate Ice Cream Cones
1. Melt chocolate over hot, not boiling, water.
2. With small spatula, spread 1 tablespoon melted chocolate inside each cone. Swirl top edge of cone in chocolate; spread to make a 3/4-inch deep border.
3. Decorate or sprinkle with one or more decorations.
4.... - 26.5686
Pears Helens
This yummy Pears Helens is a lovely fruit dessert! I served this for an informal get together after dinner and everyone loved it. Try the Pears Helens at home and you will understand why! - 35.1283
Butter Thins
– Preheat oven to 375 °F (190 °C).
– Dissolve baking soda in water.
– In a bowl, cream butter and add brown sugar, egg, and dissolved soda. Stir.
– One by one, add flour, salt, and vanilla extract and refrigerate at least 1 hour.
– Roll... - 40.7202
Triple Chocolate Angel Food Cake
CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside.
In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gradually beat in remaining sugar, 2 tbsp (25 mL) at a time,... - 43.1757
Cream Puffs
Heat oven to 400°.
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until... - 34.053
Pears Helene
This Pears Helene recipe is an easy-to-prepare dessert. An amazingly delicious recipe, Pears Helene is a dessert that you would surely love to talk about with us! - 35.9501
Black Forest Cake
Black Forest Cake is very common cake. Black Forest Cake gets its taste from cherries mixed with cornstarch dressed on sponge cake, and sugar icing on top. - 40.6021
Pears Helene
Cut pears into halves lengthwise.
Boil water and sugar together for 5 minutes.
Stir in vanilla.
Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit.
Cool pears in syrup; drain.
At serving time, place ice cream in... - 39.4083
Pears Helene
Cut pears into halves lengthwise.
Boil water and sugar together for 5 minutes; stir in vanilla.
Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit.
Cool pears in syrup; drain. (Drained canned pears can be used.)... - 39.5621
Peanut Squares
First Layer: Combine peanut butter and all chips in saucepan.
Heat over low heat stirring often until smooth.
Spread 1/2 mixture over ungreased 9 x 13 inch (22 x 33 cm) pan.
Chill until firm.
Keep second 1/2 mixture for third layer.
Second Layer: Measure... - 44.7077
Chocolate Nut Sundae Cups
Prepare dessert mix with milk and water as directed on package.
Chill till almost set, 45 minutes to 1 hour.
Stir; fold in the 1/4 cup chopped nuts.
Drop onto waxed paper-lined baking sheet in about 1/2 cup portions.
Make a depression in center of each with... - 38.5625
Frosted Peanut Squares
1. Combine sugar, peanut butter and corn syrup in large saucepan. Cook until mixture begins to bubble, (185° F.), stirring constantly. Remove from heat; stir in peanuts and Corn Flakes.
2. Press warm mixture evenly and firmly into buttered 15 x 10 x 2-inch... - 20.3738
Golden Glow Cake
GETTING READY
1) Preheat the oven at 375°F.
MAKING
2) In a large bowl, sift flour, sugar, baking powder, and salt.
3) Add shortening, vanilla and 1 1/3 cups milk and mix well.
4) When all the ingredients are well moistened, beat the mixture for 2 minutes at... - 45.9088
Sponge Cake Ring Dessert
Sift flour and salt together; set aside.
Beat egg yolks, 1/4 cup sugar, water, and extract together until very thick.
Fold flour mixture into egg yolks until just blended.
Set aside.
Beat egg whites with cream of tartar until frothy.
Add the 3 tablespoons... - 42.4929
Saucy Banana Split
If you are looking for a dessert that would just leave your guests jaws-dropped, this is it. In this video, Betty shows how to make saucy banana split. Serve them with three large dollop of vanilla ice cream and top it with a lip-smacking sauce and voila! you... - 101.509
Chocolate Cream Puff Turtles
GETTING READY
1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside.
2) Preheat oven 400°F (200°C).
MAKING
3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 44.4185
Festive Cranberry Dessert Squares
In a small bowl, combine cranberries and sugar; set aside.
In a large bowl, combine the butter, quick bread mix, oats and brown sugar; set aside 1 cup for topping.
Press remaining crumb mixture into a greased 13-in x 9-in x 2-in baking dish.
Bake at 350° for... - 45.7001
Banana Split Cake
1. Place vanilla ice cream in refrigerator about 40 minutes to soften slightly. Meanwhile, finely chop 1/2 cup walnuts (reserve remaining 1/4 cup walnuts for garnish). In 9" by 3" springform pan, mix chopped walnuts, graham-cracker crumbs, 3 tablespoons... - 36.6422
Golden Glow Cake
Put shortening in bowl.
Sift flour, sugar, baking powder, and salt into bowl with shortening.
Add 1 1/3 cups milk and vanilla.
Mix until dry ingredients are moistened; then beat for 2 minutes at medium speed in electric mixer, or 300 strokes by hand.
Add... - 36.096
Cream Puffs
Add butter to boiling water; hear until butter melts.
Add flour and salt, all at once, stirring vigorously.
Cook, stirring, until mixture leaves sides of pan.
Remove; cool 1 min.
Add eggs, unbeaten, one at a time, beating with a spoon after each addition... - 32.9481
Autumn Leaf
GETTING READY
1. Preheat the oven at 325-350°F or Gas Mark 3-4.
MAKING
To make the cake:
2. In a mixing bowl, take all the ingredients.
3. Mix it well and beat it with a wooden spoon. Press the margarine to the sides of the bowl if the fat has been... - 45.7941
Pumpkin Spice Pudding
MAKING
1) Into a sifter, measure the flour, soda, salt, instant mashed-potato powder and pumpkin-pie spice.
2) In a large bowl, cream the margarine or butter with brown sugar till the mixture is fluffy. Beat in the eggs and the vanilla and orange rind.
3)... - 46.3565
Cream Puffs
1. Preheat oven to 400°F. Grease and flour large cookie sheet.
2. Prepare choux pastry: In 3-quart saucepan, heat water, butter, and salt to boiling over medium heat until butter has melted. Remove from heat. With wooden spoon, vigorously stir in flour all... - 32.4379
Profiteroles
Profiteroles has a Fantastic taste.The sweet butter and sugar gives the Profiteroles Mind Blowing taste. - 40.9143
Chocolate Almond And Rum Gateau
A rich chocolate cake with a moist fudge-like texture.
When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost.
Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 46.7156
A Salad Supper On The Terrace
MAKING
1. In a large saucepan, bring 6 quarts salted water to a rapid boil.
2. Add cavatelli to boiling water and cook until al dente or tender crisp.
3. In a large skillet, heat 2 tablespoons oil
4. Add broccoli and carrot; stir-fry 3 minutes.
5. Add... - 37.9648
Brownie Sundaes
In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth.
Cool.
In a large mixing bowl, beat the eggs and sugar on low speed until combined.
Beat on medium-high until thickened and lemon-colored, about 12 minutes.
Beat in the... - 41.7818
Caramel Cheesecake
MAKING
1. In a small pan, melt butter on a low flame
2. Add the digetsives into a plastic bag and crush them into fine crumbs with a rolling pin; add them to the melted butter
3. Stir well to coat and tranfer them into a20cmX9cm cke tin; press them to the... - 45.2065
Cream Puffs
Preheat oven to 400°F.
In saucepan over high heat, melt butter with boiling water, stirring occasionally.
Turn heat low; add salt and flour at once; stir vigorously until mixture leaves sides of pan in smooth ball.
Immediately remove from heat; add eggs, one... - 37.8751
Mocha Pie
1. Mix together the pudding, sugar and coffee granules in a small saucepan. Add 1/2 cup of the evaporated milk. Bring the mixture to boiling, stirring constantly, over medium heat. Cook for 1 minute. Pour the mixture into a medium-size bowl. Cover the surface... - 29.6045
Cream Puffs With Cream Filling
Cream puffs with cream filling are another snack of dessert that goes very well with the party menus. It can be served along with various desserts and enjoyed with some sauce on it. Try it with butterscotch or chocolate sauce or even with some ice cream. - 46.2962
Glazed Pecan Chiffon Cake
GETTING READY
1. Pre heat an oven at 162.5C (325F).
2. In a medium sized bowl, combine 7 egg whites and cream of tartar and beat till stiff. Keep aside.
MAKING
3. In a large sized bowl, combine cake flour, baking powder and salt. Sieve together.
4. Add 2... - 47.956