Butterscotch Frosting Recipes

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CL: 8
Quick Butterscotch Frosting

MAKING 1. In a sauce pan -cook sugar, milk, salt, margarine or butter at low flame. 2. In a container of food processor, add milk mixture and blend smooth by running GRIND blade for about 10 seconds. 3. Blend vanilla or maple flavoring. 4. Add ΒΌ cup sugar... - 34.3508

Butterscotch Frosting

Melt butterscotch pieces in top part of double boiler over hot, not boiling, water. Stir in 2 tablespoons water and remove from heat; cool to lukewarm. Beat until fluffy the cream cheese, salt, and light cream. Blend in first mixture and vanilla. Fold in... - 33.681

Creamy Butterscotch Frosting

MAKING 1. In a one and a half quart bowl, mix the butterscotch pieces and butter/margarine and microwave at HIGH for a couple of minutes till the chips melt 2. Stir it after one minute and after another half a minute; remove, stir to combine and cool to room... - 31.6596

Butterscotch Frosting

Combine milk and pudding mix. Blend well; cook over low heat until thick, stirring constantly. Let stand until cool. Cream shortening with butter, sugar and vanilla until well blended. Add pudding to creamed mixture; beat until light and fluffy. - 28.5973

Butterscotch Frosting

In medium mixing bowl, combine butter, milk, sugar and salt. Microwave at High 1 1/2 to 4 minutes, or until mixture comes to a boil, stirring after half the time. Boil 30 seconds. Add confectioners' sugar and vanilla. Beat until smooth and of spreading... - 28.584

Butterscotch Frosting

Blend sugars and cream in 2-quart casserole. Microwave 5 to 6 minutes on HIGH, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes. Immediately add butter and vanilla. Stir until butter melts. Cool thoroughly. Beat to... - 26.9302

Butterscotch Frosting

1. Combine the butter or margarine, brown sugar, salt and milk or cream in the upper part of a double boiler. Heat over hot water, stirring constantly until smooth. Remove from the heat and let the mixture cool slightly. 2. Gradually add the sugar, a little... - 24.0316

Creamy Butterscotch Frosting

Blend sugars and cream in 2-quart glass casserole. Microwave 5 to 6 minutes on high, uncovered, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes. Immediately add vanilla and butter. Stir until butter melts. Cool... - 22.3293

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