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Butterscotch Filling Recipes
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Melt butter in top part of double boiler.
Add sugar and cook for 2 minutes over direct heat.
Add 1 cup milk and heat over boiling water.
Mix flour, remaining milk, and salt until smooth.
Gradually stir into hot mixture.
Cook for 5 minutes, stirring... - 37.214
Combine sugar, flour and salt in saucepan, stirring to blend well.
Add milk gradually, stirring until smooth.
Set over moderate heat and bring to a boil, stirring constantly.
Boil 1 minute.
Stir at least half of the hot mixture gradually into egg yolks.
Pour... - 34.1993
Homemade Butterscotch Filling
Put butter in saucepan, blend in sugar, and cook about two minutes—until syrup starts to turn brown.
Add 1 1/2 cups cream, scald over hot water.
To the flour and salt mixture add remaining 1/2 cup of cream, add to hot mixture and cook about 15... - 27.4411
Combine the sugar and cornstarch in a 2-quart pan.
Stir in evaporated milk and water and morsels.
Add beaten egg yolk and cook, stirring constantly, till thick.
Remove from heat; add 2 tbs butter, the coconut, pecans or walnuts (chopped) and dash of... - 27.2118
Stir together sugar, cornstarch and salt.
Stir in water.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Blend in butter.
Cool. - 27.0466
Easy Butterscotch Filling
Combine sugar, cornstarch and salt in a 2 cup glass measuring cup.
Gradually stir in water until cornstarch dissolves.
Microwave 2 to 3 minutes or until thickened.
Stir every 30 seconds during cooking.
Blend in butter.
Spread between layers of cake - 25.6763