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Butterscotch Chocolate Ribbon Bar Recipes
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CCP - SEF: 1
Fudge Ribbons
GETTING READY
1) Lightly butter a 9X9X2- inch baking pan.
2) In the top bowl of double boiler, melt the butterscotch-flavor pieces over simmering water.
MAKING
3) When the butterscotch pieces melts completely take the boiler away from heat.
4) Stream in 1/3... - 36.7607