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Butterscotch Caramel Recipes
Enjoy our collection of butterscotch caramel recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butterscotch caramel recipes.
SL: 46
Caramel Or Butterscotch Biscuits
1 cup brown sugar creamed with 1/4 cup butter or margarine.
Roll biscuit dough , and spread on creamed mixture.
1/2 cup raisins may be sprinkled over before rolling up.
Cut and bake flat in greased pan, or bake in greased muffin pans. - 18.1794
Caramel Butterscotch Filling
Combine brown sugar, flour, cornstarch, and salt in a pan.
Beat egg yolks and milk together and add to pan.
Beat mixture till smooth.
Gently heat, stirring until mixture thickens.
Remove from heat.
Beat in but-ter, vanilla and syrup.
Allow to cool.
Use as a... - 31.6203
Caramel Sance
Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved.
Cook until mixture comes to a full boil and thickens.
Remove from heat, stir in butter.
Serve hot or cold. - 20.5773
Brandied Butterscotch Fondue
1. Place caramels, whipping cream and salt in 4-cup measure. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until caramels can be stirred smooth. Stir in brandy.
2. Pour into fondue or chafing dish to keep warm. Spear Dippers with... - 19.8477
Cheery Caramel Candy Apple Martini
When it comes to martini, the sky is the limit. As is the case with caramel candy apple martini that bursts with the sweet flavors of Sour Apple Pucker, Dekuyper Buttershots Burst (Butterscotch Schnapps) and a slight hint of Triple Sec. This gloriously sweet... - 92.3485
Corny Islands
Grease and flour cookie sheets.
Prepare frosting mix as directed on package, adding maple extract along with water.
Fold in flour and baking powder.
Combine remaining ingredients in large mixing bowl.
Add frosting mixture, mixing well.
Drop by tablespoonfuls... - 30.3256
Butterscotch Sauce
GETTING READY
1 Mix arrowroot with 4 tablespoons of water.
2 Cut butter into cubes.
3 Boil a cup of water
MAKING
4 In a heavy bottomed pan heat the sugar slowly until it dissolves.
5 Cook on high flame to caramalize the sugar to a golden brown syrup.
6... - 31.0405
Butterscotch Acorns
Melt butter, remove from heat, and stir in sugar, vanilla, and pecans.
Sift flour and baking powder; add to butter mixture.
Form dough into 42 balls, using a rounded teaspoonful for each.
Flatten one end by pressing on ungreased cookie sheet and pinching top... - 40.1895
Butterscotch Sponge
1. Caramelize butter and sugar over a slow fire.
2. Pour boiling milk over the caramel. When sugar is dissolved, pour over beaten yolks of eggs, stirring vigorously.
3. Return to fire and cook till thick.
4. Leave aside and add dissolved gelatine when custard... - 38.3354
Rich And Creamy Butterscotch Pudding
1. Fill a medium bowl with ice water. Set a fine-mesh sieve in another medium bowl; set the bowl in the ice water bath.
2. In a small skillet, combine 1 1/2 tablespoons of the cream with the Scotch, brown sugar, water and salt and cook over moderate heat just... - 29.2655
Butterscotch Roses
Preheat oven to 425 °F (220 °C).
Butter 8 large muffin pan cups.
Set aside.
In a bowl, cream butter and brown sugar.
Mix in nuts.
Spoon 1 tbsp (15 mL) mixture into each cup.
Set aside remainder.
In a bowl, sift flour, baking powder and salt.
Mix in... - 36.9997
Butterscotch Pudding
GETTING READY
1) In a dry saucepan, place the sugar.
MAKING
2) Place the pan over moderate heat and stir until the sugar has turned to a caramel.
3) At first, as the sugar melts on the base of the pan, the mixture will become lumpy, but continue stirring... - 41.2103
Favorite Butterscotch Cake
This Favorite Butterscotch Cake is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Favorite Butterscotch Cake; it gives out so inviting that anyone would fall for it. Believe me, this... - 45.1424
Banana And Marshmallow Melts With Butterscotch Sauce
GETTING READY
1. Season the wooden skewers by soaking them in tepid water for 30 minutes.
2. Cut the bananas into 2 inch pieces and add to a bowl, sprinkling immediately with lemon juice to prevent discoloration .
MAKING
3. On the seasoned skewers, thread... - 42.8504
Brandied Butterscotch Fondue
1. Place caramels, cream and salt in 4-cup measure. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until caramels can be stirred smooth, 1 to 2 minutes longer. Stir in brandy.
2. Pour into fondue pot or chafing dish to keep warm. Serve with... - 22.5972
Butterscotch Pie
In a saucepan, combine sugar, cornstarch, flour, and milk. Cook, stirring, until thick and smooth. Set aside. In a small frying pan, cook butter and brown sugar until bubbly and caramelized, taking care not to burn. Pour into sugar-milk mixture and stir well.... - 23.0243
Butterscotch Pecan Brownies
In a microwave-safe bowl, melt chocolate and shortening; stir until smooth.
Cool slightly.
In a mixing bowl, beat eggs and sugar; stir in chocolate mixture.
Combine flour, baking powder and salt; gradually stir into chocolate mixture.
Stir in pecans.
Spread... - 45.3954
Butterscotch Bananas
MAKING
1. In a medium (1 ½ quart) microwave proof casserole, combine rum, brown sugar and butter.
2. Cover dish with glass lid or with plastic wrap and place in the microwave.
3. Heat for 4 to 5 minutes or until sugar is dissolved, stirring twice during... - 36.0708
Caramel Syrup
Combine the sugar and cold water in a heavy saucepan.
Swirl the mixture until the sugar dissolves.
Do not stir.
Add the boiling water.
Boil over medium heat, without stirring, until the syrup is the color of butterscotch.
Remove from the... - 25.0373
Caramel Apple Fondue
MAKING
1. In a fondue pot, add ice cream topping, butterscotch pudding, rum and heat until well blend. Keep warm.
2. On a skewer, skew apple wedges.
SERVING
3. Dip the apples on the skewers in the warm pudding mixture.
4. Serve at room temperature. - 30.4262
Caramel Flavored Frosting
Combine butterscotch pudding mix and water in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Pour into mixing bowl and cool completely until set.
Beat egg white until stiff.
Beat egg white into cooled pudding just before using. - 23.0201
Caramel Dream Cakes
Make the dessert according to the directions on the packet.
Fold in the bananas and chill.
Meanwhile, put the caramels and milk in a saucepan and heat gently, stirring, until the caramels have melted.
Put the sponge cakes on six individual plates and top with... - 26.5674
Caramel Apple Pie
Combine ingredients and shake well with ice, strain into martini glass. Garnish with an apple slice. - 11.5135
Quick Caramel Buns
Generously butter 16 large muffin cups, 2 inches bottom diameter.
Stir caramel spread with 2 tablespoons boiling water.
Dribble a good tablespoon of the mixture into each cup.
Sprinkle with a few broken nuts.
Measure warm water into a small beater bowl and... - 37.4828
Easy Caramel Sundae Cocktail
Talk about 100% creative cocktail chemistry, and here we are. This is a dessert style cocktail that contains no sweetener, cream or juices; just a wicked blend of several alcoholic mixtures. Bottoms up! - 125.541
Caramel Apple Salad
Mix Cool Whip, pudding and pineapple.
Add remaining ingredients and mix well.
Refrigerate until serving. - 23.9877
Caramel Sauce
Combine pudding mix and water in a saucepan.
Bring to a boil, stirring to dissolve.
Boil 1 minute longer.
Remove from heat. - 20.0629
Unbaked Caramel Cookies
Combine sugar, butter and milk in large saucepan.
Bring to a boil, stirring frequently.
Remove from heat; add pudding mix and oats.
Mix well; cool for 15 minutes.
Drop from teaspoon onto waxed paper-lined tray. - 27.9827
Strawberry-apricot Caramel Sundaes
For the kids who love strawberries, these Strawberry-Apricot Caramel Sundaes will do the trick. I prefer serving this Strawberry-Apricot Caramel Sundaes with sugar cookies. Check out the recipe of the rich tasting Strawberry-Apricot Caramel Sundaes. - 29.8196
Unbaked Caramel Cookies
Cookies made easy!! This is the recipe for Unbaked Caramel Cookies. If I don't have the time to bake, I prefer picking this option. This is a healthy and simple recipe. I love the addition of oats to this recipe. - 43.7354
Dulce De Leche Frozen Dessert
POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed.
SPOON 1/2 of the pudding mixture into 8x4-inch... - 27.7219
2 Ways With Fresh Corn On The Cob
Robin is back from a corn field with loads of freshly cut corn cobs. In the video, she is preparing 2 butters that are to be served with the corns, that are freshly grilled. Also don’t miss out the before-grilling corn tips to ensure the right product. - 133.402
Decadent Chocolate Turtle Dessert Pizza
A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022
Candy Trifles
In top of double boiler over hot water, melt chocolate pieces.
Stir in nuts and noodles until well coated.
Drop mixture by teaspoonfuls onto waxed paper.
Chill until firm. - 20.371
Quick Pear Sundaes
Place a scoop of ice cream in each pear cavity, top with caramel sauce.
Sprinkle with almonds. - 17.6453
Festive Cranberry Dessert Squares
In a small bowl, combine cranberries and sugar; set aside.
In a large bowl, combine the butter, quick bread mix, oats and brown sugar; set aside 1 cup for topping.
Press remaining crumb mixture into a greased 13-in x 9-in x 2-in baking dish.
Bake at 350° for... - 45.7001
Ice Cream Cookie Sundaes
1. Break cookies into small pieces. Arrange a layer of cookie pieces in the bottom of each dish. With the small spoon, put some of the ice cream topping over the cookie pieces. Save the rest of the topping until Step 3.
2. Peel the banana. Slice it with the... - 25.6504
Mother Lode Pretzels
With a sharp knife, cut the pretzel rods in half; set aside.
In a large saucepan over low heat, melt caramels with milk.
In a large shallow bowl, combine the chips, toffee bits and walnuts.
Pour caramel mixture into a 2-cup glass measuring cup.
Dip the cut... - 32.32
Melba Sauce
Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes.
Drain juice into CORNING WARE® Cook 'N' Pour.
Blend cornstarch into juice.
Cover, micro wave 4 minutes,... - 30.2559
Rich Chocolate Cake
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401
Ice Cream Dreamy Delight
Combine flour, oatmeal, and brown sugar. Blend well. Cut in butter until mixture is about the size of peas. Stir in 1 cup nuts. Spread the mixture on a cookie sheet or baking pan, and bake for 10 to 15 minutes, or until lightly browned, stirring occasionally.... - 21.0737
Twice-baked Sweet Potatoes
1. Wash potatoes. Pierce each potato several times with a large fork to allow steam to escape. Place potatoes in microwave oven. Microwave at 100% (high) 6 to 7 minutes; turn potatoes over and rearrange after 3 minutes. When done, potatoes should be almost... - 26.1895
Spanish Cream
Soak the gelatin in the milk in the top of a double boiler for 5 min.
Then add 2 tablesp of the sugar and the salt, and cook over boiling water, stirring frequently, until the gelatin is dissolved.
Remove from heat, and gradually pour over well-beaten egg... - 36.7337
Chocolate Cream Puff Turtles
GETTING READY
1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside.
2) Preheat oven 400°F (200°C).
MAKING
3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 44.4185
Apricot Upside Down Cake
GETTING READY
1. Heat oven to 200C/180C fan/gas
2. For making the pastry, in a food processor add the flour and the chilled butter to cut into rough chunks.
3. Add the sugar and blend on the pulse setting, such that the mixture resembles fine breadcrumbs.... - 47.7836