Butterscotch cake is ideal as an anytime snack and will never let you down when it comes to the preparation time. Often served with butter frosting, butterscotch cake is prepared with flour, brown sugar, baking ... More »
Butterscotch Party Cake has an Unbelievable taste. The butterscotch chips and eggs gives the Butterscotch Party Cake Rousing taste. Must catch it - 42.7666
Sift together flour, baking powder, salt and spices in large mixing bowl.
Stir sugar into mixture.
Make a well in dry ingredients; add oil, yolks, water and extract.
Beat thoroughly until sugar is dissolved and batter is smooth.
Place egg whites in large... - 41.3295
Grease and flour bottom of 13x9-inch pan.
Sift flour with baking powder and salt.
Cream butter.
Gradually add sugar, creaming until light and fluffy.
Add eggs, beating well after each addition.
Combine sour cream, milk, vanilla extract and soda.
At low speed... - 42.5929
Butterscotch Frosted Carrot Cake is quite popular among my peers and they make me prepare this often. Be advised that you give your complete attention to the mixing when preparing the Butterscotch Frosted Carrot Cake. Just check out the recipe of the yummy... - 44.1813
Butterscotch Crunch Cake is an extremely easy and different dessert. I love biting in to this crunchy cake that offers a myriad set of flavors for one to enjoy! It is no surprise that everyone I have served Butterscotch Crunch Cake to, has loved it. Try it! - 23.5306
Cream shortening and sugar thoroughly; add egg yolks, one at a time, beating well after each addition.
Add vanilla.
Sift flour, baking powder and salt to- gether.
Beat into creamed mixture alternately with graham cracker crumbs and milk.
Stir in nuts.
Beat... - 45.2416
Heat oven to 350 degrees.
Grease generously and flour three 8- or 9-inch round layer pans, at least 1 1/2 inches deep.
Cream butter until light and fluffy.
Add sugar gradually, creaming well after each addition.
Continue beating until fluffy.
Add egg yolks... - 38.6395
GETTING READY
1 Preheat the oven to 375°F.
2 Grease two 9x1 1/2-inch round layer pans and lightly flour them.
MAKING
3 In a small saucepan, heat butterscotch chips with the water stirring until melted.
4 Allow to cool.
5 In a large bowl,... - 44.6227
1. Core apples, but do not pare; cut each into 4 thick rings.
2. Combihe cinnamon candies and 1/2 cup water in a large skillet. Heat, stirring constantly, until candies melt; add apple rings. Simmer, turning once, 3 minutes; remove with a slotted spoon and... - 32.5752
This Favorite Butterscotch Cake is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Favorite Butterscotch Cake; it gives out so inviting that anyone would fall for it. Believe me, this... - 45.1424
Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper.
Allow to cool.
Meanwhile, prepare butterscotch pudding as directed on package.
Allow to partially set;... - 36.1108
This Frosted Butterscotch Cake recipe is from a family cookbook and you can be rest assured that it works. Best enjoyed as a dessert, this recipe was taught to me by my dear grandmother who also happens to be a great chef. - 51.6283
Preheat oven to 375°F.
Grease 8-inch layer pan.
Cream butter and sugar until light and fluffy.
Beat in egg.
Fold in sifted flour and baking powder alternately with milk.
Turn into prepared pan.
Bake 40 to 45 minutes.
Turn onto cooling rack.
When cold, top... - 41.7907
Butterscotch make a splendid treat with just about anything. This butterscotch-nut cake proves me true. A wonderful treat that is enjoyed by all ages. - 49.511
Butterscotch makes a splendid treat with just about anything. This Baked Butterscotch Pudding cake proves me true! A wonderful treat that is enjoyed by all ages and lights up any party! - 52.8984
In saucepan, combine dates and Calvados; cover and heat until bubbly; simmer for 1 minute.
Let cool.
In large bowl, cream butter with sugar until fluffy.
Beat in eggs, one at a time; stir in apples and date mixture.
Stir together flour, cinnamon, baking... - 39.9917
MAKING
1. In a medium bowl, mix together the flour and sugar.
2. Add the baking powder and raisins. Mix together making sure that your raisins get broken up and evenly mixed.
3. Add the milk and mix on low speed with an electric hand mixer. This will finish... - 15.8912
Robin is demonstrating a cool dessert to a crowd in this video. The resulting dessert looks delicious and if you are a bonbon lover then this is definitely something you should try asap. - 106.761
Cream butter and sugar until light and fluffy.
Add egg, beat well.
Fold in sifted flour and baking powder alternately with the milk.
Turn mixture into greased 8 in. sandwich tin.
Bake in moderate oven, Mark 4, 350°F., 40 to 45 minutes, or until cake is... - 38.2925
In a large mixing bowl combine cake mix, pudding mix, the 1 cup water, the eggs, and oil.
Beat with an electric mixer on low speed until combined.
Beat on medium speed for 2 minutes.
Transfer about 1 1/2 cups of the batter to a medium bowl.
Stir in chocolate... - 35.7858
Preheat the oven to 350 degrees F.
Grease a 9-by-13 inch pan with butter or baking spray and dust it lightly with flour.
In a mixing bowl, combine the flour, granulated and brown sugar, and butter.
Rub the butter into the dry ingredients, using your finger... - 45.2737
GETTING READY
1) Preheat oven moderate to 350F.
2) Lightly grease a 10-by-4-inch tube pan.
MAKING
3) Over a large bowl sieve flour and baking powder together. Keep aside.
4) In a large bowl of electric mixer beat 1 cup butter and shortening at medium speed... - 47.6764
MAKING
1 Core the apples, but do not pare; cut each into 4 thick rings.
2 In a large frying pan,combine cinnamon candies and 1/2 cup water . Heat, stirring constantly, until candies melt; add apple rings.
3 Simmer, turning once for 3 minutes and remove... - 46.983
Cream the butter and sugar together until fluffy.
Beat in the egg.
Sift the flour and baking powder together, then add to the butter mixture with the milk, beating well.
Spoon into a well-greased 20 cm./ 8 in.sandwich tin.
Put into the oven preheated to... - 39.9154
In a saucepan melt butter; stir in brown sugar, until sugar is dissolved.
Cool slightly.
Beat in vigorously, egg and vanilla.
Sift together the flour and baking powder.
Stir dry ingredients into butter mixture; add nuts.
Pour the batter into a greased 9 x 9... - 34.8813
Melt butter in a medium-size pan over medium heat.
Remove from heat and stir in sugar; add egg and vanilla and beat until well combined.
Stir in flour, baking powder, salt and walnuts.
Spread batter evenly in a greased 8-inch square baking pan; bake in a... - 27.1725
In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more.
Add the icing sugar; bring to boil again; pour quickly over baked cake.
Superb over banana cake Or, for a difference, pour into shallow... - 19.9185
Butterscotch Torte Supreme is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Butterscotch Torte Supreme has never let me down. Try it! - 40.8207
Combine milk and pudding mix.
Blend well; cook over low heat until thick, stirring constantly.
Let stand until cool.
Cream shortening with butter, sugar and vanilla until well blended.
Add pudding to creamed mixture; beat until light and fluffy. - 28.5973
Sift flour with baking powder and salt.
In a heavy saucepan melt butter over low heat, stir in sugar, a little at a time, and continue to stir the mixture until the sugar is dissolved.
Let cool 5 minutes.
Stir in egg, flour mixture, vanilla, and nuts.
Pour... - 32.622
These Butterscotch Blondies are simply fabulous ! Try these sweet bakes with crunchy pecans for your dessert ! Your suggestions for these Butterscotch Blondies are welcome ! - 47.0119
Lightly grease and flour an 8-inch square, heat-resistant, non-metallic baking dish.
Place butter in a medium-sized, heat-resistant, non-metallic bowl and heat on full power 30 seconds or until melted.
Mix in brown sugar, egg, salt, flour, baking powder and... - 38.8485
MAKING
1) In a large saucepan place together butterscotch pudding, milk, and evaporated milk.
2) Cook as per label directions for pudding.
3) Lightly fold hot pudding into cake until all pieces are evenly coated.
4) Transfer half of the pudding mixture into... - 40.4469
Butterscotch Brownie is a delicious dessert that you would love to prepare for your loved ones. Try this Butterscotch Brownies; I am sure you will have a huge fan following for this! - 39.2219
It's extremely easy to make this Butterscotch Brownies - a big hit with kids and adults alike. So try out this deliciously different recipe for Butterscotch Brownies and serve it to your loved ones - they'll simply love it! - 42.4953
Sift together flour, baking powder, and salt.
Set aside.
Combine the 1/4 cup (60 mL) of melted margarine and brown sugar replacement in a bowl.
Beat or stir to blend.
Add egg, vanilla extract, and liquid butter flavoring.
Mix well.
Gradually stir flour... - 43.6453
Combine graham cracker crumbs, brown sugar, and butter, mix well.
Firmly press mixture into bottom and up sides of a 9-inch springform pan, set aside.
Combine sweetened condensed milk, water, and pudding mix in a medium saucepan, mixing well.
Cook over medium... - 41.7419
Heat oven to 325°.
Grease and flour baking pan, 9 x 9 x 2 inches.
Beat all ingredients except sauce in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Bake until... - 39.3298
Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly.
Add cake flour and baking powder and continue beating until smooth and creamy.
Pour into greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 20... - 32.3653
In a bowl combine graham cracker crumbs, the 1/3 cup granulated sugar, and the melted butter or margarine.
Carefully press into bottom and 2 1/2 inches up sides of a 9-inch springform pan.
In small saucepan combine butterscotch pudding mix and the remaining... - 46.7153
GETTING READY
1. Using a 4-cup measure, combine brown and granulated sugars and flour.
2. Mix in remaining ingredients.
MAKING
3. Let it microwave at Power Hi for 1 1/2 to 2 minutes or such that mixture boils.
4. Mix well and let it microwave at Power 7 for 4... - 37.604
Mix thoroughly butter, brown sugar and nuts.
Stir in milk.
Spread mixture evenly on warm 13x9 inch cake.
Set oven control at broil and/or 550°.
Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly.
(Watch care... - 24.2605
Grease Bundt pan or 10 inch tube pan.
Combine butterscotch pieces, coffee and water in heavy 2-quart saucepan.
Cook over low heat, stirring constantly, until butterscotch pieces are just melted.
Do not boil.
Remove from heat; cool to lukewarm.
Cream butter in... - 38.0501
Cake: Heat oven to 350°F.
Spray a 13x9x 2-inch casserole dish with Pam Spray.
Measure all ingredients into a large mixer bowl.
Blend 1/2 minute on low speed.
Beat 3 more minutes on high speed.
Pour into prepared casserole dish.
Bake 40 minutes or until... - 40.0264
Sift together flour, baking powder and sugar.
Cut in butter until like coarse crumbs.
Stir in slightly beaten egg yolks and pat mixture in a greased 8 x 8 inch cake pan. - 22.84
Combine sugar, cornstarch and salt in a 2 cup glass measuring cup.
Gradually stir in water until cornstarch dissolves.
Microwave 2 to 3 minutes or until thickened.
Stir every 30 seconds during cooking.
Blend in butter.
Cool.
Spread between layers of cake - 25.681
butterscotch slices are butter and walnut cookies. Made with cake flour, vanilla, milk and brown sugar, the butterscotch slices offers you the luxuriant taste of butterscotch in crunchy little cookies. - 44.83
MAKING
1.In a saucepan, put sugar, syrup and water and set over direct heat
2.Stir until the sugar is dissolved, then cook without stirring to the stiff ball stage (250° F.).
3.Add butter and cook to the medium-crack stage (280° F.), for soft... - 37.6309
Mix the brown sugar and coffee in a small saucepan.
Set over medium heat and bring to boiling, stirring constantly.
Continue to stir and boil 8 to 10 minutes, or until slightly thickened.
Remove from heat and blend in the butter.
Cool slightly before brushing... - 21.9731
MAKING
1. In a one and a half quart bowl, mix the butterscotch pieces and butter/margarine and microwave at HIGH for a couple of minutes till the chips melt
2. Stir it after one minute and after another half a minute; remove, stir to combine and cool to room... - 31.6596
In 1 1/2-quart casserole, stir together cornstarch and brown sugar.
Stir in cream, corn syrup, salt; add butter.
Cook, covered, on HI (max. power) 4 1/2 to 5 1/2 minutes, stirring after 2 minutes, until sugar is dissolved and sauce is thickened.
Add vanilla... - 28.5535
Heat the sugar, half-and-half, butter, and corn syrup to boiling in a heavy 1-quart saucepan over moderate heat, stirring occasionally.
Serve warm over ice cream, cake, or frozen desserts. - 22.1309
This is a kid friendly corn flake butterscotch candy recipe.My wife likes this Corn Flake Butterscotch Candy recipe very much. Whenever my son gets annoyed, my wife uses this Candy to delight him. The interesting fact about this dessert is that the very... - 38.8446
Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a... - 32.5348
Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole.
Add brown sugar and milk.
Microwave at HIGH 2 to 3 minutes.
Add vanilla.
Gradually stir in sugar and nuts.
Press mixture into a buttered 8-inch cake pan.
Cool completely.
Cut into... - 33.4883
In saucepan melt butter; stir in brown sugar, corn syrup, and water.
Bring to boiling.
Add sweetened condensed milk; simmer, stirring constantly, till mixture reaches 230° (thread stage).
Add vanilla.
Transfer to fondue pot; keep warm over fondue burner.
If... - 28.7054
Melt butter in top part of double boiler.
Add sugar and cook for 2 minutes over direct heat.
Add 1 cup milk and heat over boiling water.
Mix flour, remaining milk, and salt until smooth.
Gradually stir into hot mixture.
Cook for 5 minutes, stirring... - 37.22
Mix thoroughly butter, brown sugar and nuts.
Stir in milk.
Spread mixture evenly over warm 13x9-inch cake.
Set oven control at broil and/or 550°.
Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly. - 21.8508
This Butterscotch Sauce is a yummy dessert accompaniment ! Try this buttery cashew and ice cream sauce over your cakes, custards and other desserts. Your suggestions for this Butterscotch Sauce are welcome ! - 30.9139
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Blend the cream and brown sugar together, refrigerate for 1 hour.
3) Lightly brown the nuts lightly in butter, remove and drain over an a kitchen paper towel and keep aside.
4) Sift the flour, salt and... - 41.9039
Preheat oven to 350 °F (175 °C).
In a bowl, whip butter.
Fold in sugar and egg.
In a second bowl, sift flour, baking powder and salt.
Set aside.
In a third bowl, mix milk and vanilla extract.
Fold in first mixture, alternating with dry ingredients.
Pour... - 38.2117
In saucepan combine 2/3 cup of the butterscotch pieces with 1/4 cup water. (Reserve remaining pieces for filling.)
Heat and stir till pieces melt; set aside.
In mixing bowl cream together sugar and butter till fluffy.
Add eggs one at a time; beat well after... - 41.2304
This Butterscotch Sauce tastes incredible ! Try this creamy butter and sugar spread over cakes, puddings or ice cream and tell me if you like it ! Your suggestions for this Butterscotch Sauce are welcome ! - 33.3507
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed yeast.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Pour hot milk over salt and granulated... - 44.8873
Sift flour, measure, and resift 3 times with cream of tartar, soda, and salt.
Cream shortening, blend in sugar, and add egg, vanilla and cream; beat until smooth and fluffy.
Add flour mixture and stir until well blended.
Stir in nuts and dates.
Shape in a... - 43.799
Prepare Topping; set over simmering water.
Sift flour, baking powder, and salt together; set aside.
Beat brown sugar, corn oil, and extract; add eggs, one at a time, beating thoroughly after each addition.
Stir in flour mixture until blended.
Mix in pecans... - 41.5018
1. Start oven, set at Moderate, 350" F. Line an 8-inch square pan with waxed paper, rub it with margarine.
2. Melt the butter or margarine, stir in the brown sugar and then the egg.
3. Sift salt, cake flour and baking powder together. Add to the sugar mixture... - 29.0216
GETTING READY
1. Into a saucepan, put together milk, sugar and salt; heat until it simmers.
MAKING
2. Into a blender jar with stirring blades attached, put the chocolate bits and pour hot mixture on top; process for about 10 seconds until smooth.
3. Add... - 36.2372
This Butterscotch Sticky Buns recipe is going to be bigger hit than any other recipe you have ever tried. I used to regularly order this from out, but now that i know how to prepare it, i make it all the time. Hope you enjoy it as much as i do. - 47.3699
Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
Lower heat; stir in chocolate and butterscotch bits.
Reduce heat to low and allow bits to melt, stirring constantly.
Stir in flavorings.
Spear wedges of apple,... - 31.2795
Prepare frosting mix according to package directions; stir in vanilla.
Fold in graham-cracker crumbs, butterscotch pieces, coconut, and pecans.
Turn into greased 9-inch pie plate.
Bake in moderate oven (350°) for 30 minutes, or till lightly browned.
Cut in... - 35.6124
Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour.
Blend well.
Add remaining dry ingredients which have been sifted together.
Chill.
Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and... - 36.1892
Melt butter, stir in sugar and cook until melted.
Cool.
Stir in unbeaten egg and mix well.
Sift dry ingredients together and add to sugar-butter-egg mixture, then add the vanilla and nuts.
Bake in a greased paper-lined square cake pan, in 325-degree oven for... - 31.5228
Set oven at moderate (350°F), grease pan.
In a saucepan, melt butter, stir in sugar and heat until melted.
Cool slightly and beat in egg and vanilla.
Sift flour with salt and baking powder and stir into the butter mixture.
Stir in coconut or dates.
Spread... - 35.9742
Heat oven to 350 degrees.
Crease jelly roll pan, 15 X 10 X 1 inch, and line bottom with greased heavy brown paper.
Beat eggs in small mixer bowl until very light colored and fluffy, about 5 minutes at high speed on the mixer.
Beat in brown sugar gradually,... - 42.5726
Preheat oven to 350°F (175°C).
In a small mixer bowl, blend flour, brown sugar and butter or margarine with electric mixer on low speed.
Mixture will be crumbly.
Pat in bottom of an ungreased 13" x 9" baking pan.
Bake 15 to 20 minutes.
While baking, bring... - 46.7066
Prepare frosting mix according to package directions.
Add vanilla.
Fold in all other ingredients carefully, and spread in a greased 9-inch plate.
Bake in a 350-degree oven for 30 minutes or until lightly browned.
Serve with vanilla ice cream or a dab of... - 30.6962
In blazer pan of chafing dish combine pudding mix, corn syrup, and peanut butter; gradually stir in milk.
Cook and stir over direct heat till thickened and bubbly.
Cook 2 minutes more.
Spoon over cake or ice cream. - 21.3607
Melt butter, add graham crackers, mix well, press into 9x13 inch cake pan.
Combine all other ingredients, and spread on graham cracker base.
Bake at 350°F for 30 minutes.
Cool and cut in squares. - 27.1932
1. Place caramels, cream and salt in 4-cup measure. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until caramels can be stirred smooth, 1 to 2 minutes longer. Stir in brandy.
2. Pour into fondue pot or chafing dish to keep warm. Serve with... - 22.5972
1. Place caramels, whipping cream and salt in 4-cup measure. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until caramels can be stirred smooth. Stir in brandy.
2. Pour into fondue or chafing dish to keep warm. Spear Dippers with... - 19.8477
GETTING READY
1) In a casserole, add evaporated milk, molasses and butter to combine.
MAKING
2) Microwave at HIGH for 6 minutes, by stirring every alternate minute.
3) Drizzle in vanilla, rum and cinnamon.
4) Allow the mixture to cool.
SERVING
5) Use the... - 40.1465
Roll out the dough to a rectangle 9 inches by 12 inches.
Melt the butter and use one-third to brush over the surface of the dough.
Mix the remaining melted butter with two-thirds of the brown sugar and the almonds.
Spread this mixture on the bottom of a... - 36.3145
MAKING
1. In a heavy bottomed saucepan, combine milk and syrup.
2. Stir lightly to blend.
3. Place on a medium low flame and heat to boiling.
4. Take pan off the heat and add the Butterscotch morsels.
5. Stir until the morsels melt and blend into the milk,... - 33.5552
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Sieve in flour with salt and baking powder. Add oil and brown sugar and beat to a smooth mixture.
3. Cream egg with vanilla. Mix in nuts.
4. Fold egg mixture in flour mixture.
5. Grease an 8-inch... - 42.3129
Work the shortening with a spoon until fluffy and creamy, then add sugar gradually while continuing to work with a spoon until light.
Add the egg and the bran, and then mix well.
Sift together the dry ingredients; add to the first mixture, and blend... - 32.5052
1. Start heating oven to 350°F.
2. In bowl, with mixer at medium speed, beat shortening with brown sugar until creamy; then beat in egg and orange peel.
3. On wax paper combine flour, salt, baking powder, and baking soda. Beat into sugar mixture... - 36.5479
Vary the fruit topping for this pudding by using apple rings, sliced pears or orange segments.
Grease an 8 inch shallow cake pan and arrange the pineapple slices on the bottom with a cherry in the center of each.
Dissolve the sugar and melt the butter in a... - 37.5067
1. Into a medium-size saucepan, measure the flour, then whisk in the milk until smooth. Bring to a boil over moderate heat; boil for 4 minutes, whisking constantly.
2. In a small saucepan, bring the sugar, corn syrup, water, butter, and salt to a boil over... - 31.4929
In mixing bowl, cream together butter and 1/4 cup (50 mL) brown sugar.
Beat in egg, vanilla and salt until light and fluffy.
Stir in flour, Press mixture onto bottom of 13- x 9-inch (33 x 23 cm) baking dish or cake pan.
Bake in 350°F (180°C) oven for 15... - 41.2253
Combine sugar, butter, coconut, milk and walnuts.
Shape into small logs or patties.
Melt butterscotch pieces and paraffin together; add maple flavoring.
Dip each log or patty into butterscotch mixture with fork until well coated.
Place on waxed paper to... - 30.7078
1. Melt butterscotch and peanut butter in a heavy saucepan over a low heat.
2. Remove from heat and stir in rice krispies. Stir until well coated.
3. Press one half the mixture into a greased 8" square cake pan. Chill in refrigerator, and set remaining cereal... - 32.4552
Sift flour and salt together; set aside.
Beat egg yolks, 1/4 cup sugar, water, and extract together until very thick.
Fold flour mixture into egg yolks until just blended.
Set aside.
Beat egg whites with cream of tartar until frothy.
Add the 3 tablespoons... - 42.4929
Empty half of cake mix into bowl and add remaining ingredients.
Blend well.
Add balance of cake mix and beat until smooth.
Blend in optional ingredients.
Drop by tea-spoonfuls on greased cookie sheets.
Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147
Preheat oven to 350°F.
Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan.
Beat butter in large bowl with electric mixer at medium speed until creamy.
Beat in brown sugar until light and fluffy.
Beat in eggs and vanilla until well blended.
In... - 44.2283
Cream margarine, sugar and egg.
Add flour, soda and salt with apples.
Stir until no trace of flour remains.
Add spices, vanilla and nuts.
Put in 8x8 inch pan, put 1/2 package of butterscotch chips on top.
Bake 40-45 minutes at 350°. - 36.6293
GETTING READY
1. Preheat the oven at 350 degrees.
MAKING
2. Take a 9 x 13 x 2 inch pan, add and melt butter in it.
3. Over the melted butter, sprinkle graham cracker crumbs.
4. In a bowl mix coconut, chocolate chips, butterscotch chips and nuts and arrange... - 42.2153
To Make Carrot-Pumpkin Batter: Preheat oven to 325°F.
In a food processor with the shredding disk or with a hand grater, shred carrots.
Measure 1 1/2 cups and set aside.
In same workbowl (no need to wash it) with the metal blade, pulse flour, sugar, baking... - 42.1799
Cream butter and lemon rind until light.
Gradually beat in honey.
Sift together dry ingredients.
Add about one fourth to first mixture; beat until smooth.
Add egg yolks, one at a time, beating well after each.
Add remaining dry ingredients and milk... - 47.106
GETTING READY
1) Preheat the oven to 350F.
2) Grease and flour a 9X5X3" baking pan.
MAKING
3) Into a bowl sift together the cake flour, sugar, cocoa, baking powder and salt.
4) Stir in the milk and vanilla. Using a hand-held mixer, blend for about 200... - 44.7712
In a large mixing bowl, combine the first seven ingredients.
Beat on low speed for 30 seconds; beat on medium for 4 minutes.
Pour into a greased and floured 10-in.fluted tube pan.
Bake at 350° for 50-55 minutes or until a wooden pick inserted near the center... - 35.261
Make the dessert according to the directions on the packet.
Fold in the bananas and chill.
Meanwhile, put the caramels and milk in a saucepan and heat gently, stirring, until the caramels have melted.
Put the sponge cakes on six individual plates and top with... - 26.5674
GETTING READY
1. Heat oven to 200C/180C fan/gas
2. For making the pastry, in a food processor add the flour and the chilled butter to cut into rough chunks.
3. Add the sugar and blend on the pulse setting, such that the mixture resembles fine breadcrumbs.... - 47.7836
Mardigras Party Cake is an irresistible dessert that you simply can't resist. Try this Mardigras Party Cake; I am sure you will have a huge fan following for this one! - 37.9193
MAKING
1) Follow the package direction to prepare butterscotch pudding.
2) Make two pieces from the pound cake.
3) Use a 2-0nch cookie cutter, to cut each lengthwise strip into 3 circles.
SERVING
4) Place the cake circles in dessert dishes and top with... - 30.9117
Preheat oven to 350°F.
Grease and flour two 9-inch round baking pans.
Combine all ingredients except walnuts, Butterscotch Filling and Chocolate Glaze in large bowl, mixing at low speed 30 seconds and scraping bowl constantly.
Beat at high speed 3 minutes,... - 41.2031
Carrot Cake – not really. It's really just a drink that tastes like carrot cake. Irish cream, coffee liqueur, butterscotch and cinnamon schnapps. Cheers! - 124.177
GETTING READY
1) Preheat the oven at 375°F.
MAKING
2) In a large bowl, sift flour, sugar, baking powder, and salt.
3) Add shortening, vanilla and 1 1/3 cups milk and mix well.
4) When all the ingredients are well moistened, beat the mixture for 2 minutes at... - 45.9088
Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 113.919
Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 112.252
Combine chocolate and butterscotch pieces with water; heat until melted.
Cool.
Combine shortening and sugar and beat until creamy.
Beat in eggs, one at a time.
Blend in chocolate-butterscotch mixture.
Sift flour with salt, baking powder, and soda; add... - 47.3644
Combine chocolate and butterscotch pieces with water; heat until melted.
Cool.
Beat shortening and sugar until creamy.
Beat in eggs, one at a time.
Blend in chocolate-butterscotch mixture.
Sift dry ingredients; add alternately with buttermilk.
Pour into 2... - 46.7818
Wish to cook something special for your folks this weekend? Try out this great dish, Pound Cake Pudding - impressing your friends and family would've never been this easy! - 32.7214
STIR peanut butter in small bowl until smooth.
Gradually stir in milk.
Add pudding mix.
Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes.
Chill 15 minutes.
SPREAD jelly thinly over 1/2 of the cake slices.
Spread... - 37.0366
GETTING READY
1. Pre heat an oven at 162.5C (325F).
2. In a medium sized bowl, combine 7 egg whites and cream of tartar and beat till stiff. Keep aside.
MAKING
3. In a large sized bowl, combine cake flour, baking powder and salt. Sieve together.
4. Add 2... - 47.956
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Take two 7 inch diameter straight-sided cake pans, grease thoroughly with butter and dust using a flour-sugar mixture.
3. Take a bowl and sieve in flour along with salt twice into it.
4. Take... - 39.982
Combine all ingredients in large bowl.
With electric mixer at low speed, blend just to moisten, scraping sides of bowl often.
Then beat at medium speed for 4 minutes.
Pour batter into 2 greased and floured 9x5-inch loaf pans.
Bake in preheated 350° oven... - 33.1192
Melt morsels in water in pan & cool.
Sift flour with salt, soda and baking powder; set aside.
Cream shortening; add sugar & cream well.
Add eggs, one at a time; beat well after each one.
Add melted morsels.
Mix well.
Add dry ingredients alternately with... - 37.6407
In 8-inch round glass baking dish, melt 2 tablespoons butter on HI (max. power) 45 seconds.
Mix together brown sugar, butterscotch chips, and nuts.
Spread evenly in bottom of dish, place small glass in center, open end up.
Set aside.
Heat water in glass... - 40.8175
GETTING READY
1. Preheat oven to 275° F.
MAKING
2. Prepare a mixture of flour with cinnamon, anise, orange peel, and walnuts.
3. Cook sugar with water until it reached thread-like consistency or a candy thermometer reads 230° F.
4. Take off from heat and... - 40.8602
Put shortening in bowl.
Sift flour, sugar, baking powder, and salt into bowl with shortening.
Add 1 1/3 cups milk and vanilla.
Mix until dry ingredients are moistened; then beat for 2 minutes at medium speed in electric mixer, or 300 strokes by hand.
Add... - 36.096
Combine butterscotch pudding mix and water in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Pour into mixing bowl and cool completely until set.
Beat egg white until stiff.
Beat egg white into cooled pudding just before using. - 23.0201
In large pan melt margarine with hot water; add brown sugar and beat well.
Cool.
Add egg and vanilla; beat.
Mix dry ingredients together and add to sugar mixture.
Stir in zucchini and nuts.
Pour mixture into greased and floured 9 x 9 inch pan; sprinkle with... - 40.677
In a mixing bowl, beat the first four ingredients.
Stir in the M&M's or chips.
Drop by tablespoonfuls 2 in apart onto ungreased baking sheets.
Bake at 375° for 10-12 minutes or until lightly browned.
Remove to wire racks to cool. - 27.1496
Preheat oven to 350°F.
Grease and flour two 8- or 9-inch round cake pans.
For Cake, combine cake mix, cinnamon, nutmeg and cloves in large bowl.
Prepare, bake and cool cake following package directions for No Cholesterol recipe.
Refrigerate cooled layers for... - 45.2218
GETTING READY
1) In a large saucepan, mix together sugar, brown sugar, water, milk, corn syrup and salt.
2) Stirring continuously, simmer until sugar is dissolved.
3) Raise the heat to medium and cook to 240 degrees on candy thermometer or to soft-ball... - 47.7099
In a small beater bowl dissolve the yeast with 1 teaspoon sugar in the warm water.
When dissolved, add the next 6 ingredients and beat 1 minute.
Add 1 1/2 cups of the flour and beat until mixture begins to climb the beaters.
Scrape the bowl... - 38.9204
MAKING
1) Take a pot or saucepan and put all the ingredients except marshmallows in the following order: butter or margarine, peanut butter, chocolate chips and butterscotch chips.
2) Allow the mixture to melt directly over low temperature and mix well,... - 35.1192
Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package.
Cool.
Split cake to make 4 layers.
Blend pudding and pie filling and milk in large mixer bowl; stir until mix is dissolved.
Add whipping cream and vanilla; beat until mixture is... - 33.9333
Prepare pudding using heavy cream as liquid.
Place mascarpone, pudding, ricotta, and extract in bowl and whisk together.
Chocolate or butterscotch frosting may be made by substituting appropriate pudding flavor.
Use frosting on one of our sponge cakes. - 27.6974
MAKING
1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla.
2) In a large bowl, add in the mascarpone,... - 31.311
1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm.
2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 33.3254
1. Start heating oven to 350°F.
2. Onto wax paper sift flour with baking powder and salt.
3. In large bowl, with mixer at high speed, beat eggs until thick and foamy. At medium speed, gradually add sugar; continue to beat until very well blended. Now... - 37.077
Prepare cookie mix according to package instructions.
Place into greased bread 'n cake bake pan.
Layer remaining ingredients in the order listed.
Do not stir.
Cover pan and place in crock pot.
Cover and bake on high setting for 2 to 3 hours or until... - 32.869
Place butter in an 8 inch square glass cake dish.
Microwave 1 to 2 minutes or until melted.
Stir in graham cracker crumbs until blended.
Pat evenly in bottom of dish.
Layer ingredients in order as listed above.
Microwave 7 to 9 minutes, giving dish a 1/4 turn... - 32.9791
Melt half the butter in a skillet; add brown sugar and apple slices; simmer 10 to 15 minutes, or until tender.
Turn frequently to prevent burning.
Cream remaining butter with granulated sugar; add vanilla, then add eggs one at a time, beating thoroughly until... - 43.8106
MAKING
1) In a bread or cake pan, layer the ingredients neatly in the listed order. Ensure that you pick a pan which will fit your slow cooker easily. Do not stir the layers.
2) Cover the cooker and bake over high heat for 2 to 3 hours or till the mixture is... - 35.1828
GETTING READY
1) Set the electric pan at 300 degrees.
MAKING
2) In the fry pan, put the peanut butter, chips and margarine.
3) Stir well till the ingredients have melted and the mixture is smooth.
4) Turn the pan off and allow the mixture to cool for about... - 31.0085
Monkey bread is an American breakfast dish. It is very sticky and gooey to be pulled and eaten with hands. This act of pulling and eating has got Money bread its name. The other names it has are African coffee cake, Pinch me cake. This is an extremely easy... - 33.9015
Heat oven to 375°F.
Grease 13x9-inch pan.
In large bowl, combine cake mix, oats, nutmeg and margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs, blend in egg until well mixed.
Press in bottom of prepared pan.
Bake at... - 40.4697
Butter pan well. Spread pecan halves in butter so that rounded side is down. (Chopped nuts may be used.) Drop rolls in pan to form a single layer. Blend together pudding mix, brown sugar, and cinnamon. Sprinkle over rolls, covering each one. Use all the... - 17.0495
Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes.
Drain juice into CORNING WARE® Cook 'N' Pour.
Blend cornstarch into juice.
Cover, micro wave 4 minutes,... - 30.2559
Soften dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine shortening, sugar, and salt in a large mixing bowl.
Add scalded milk; stir till shortening is melted.
Cool to lukewarm.
Start mixer on medium speed (or beat by-hand)... - 34.6895
Drain peach slices, reserving 1/2 cup liquid.
Place peach slices and reserved liquid in 9-inch round glass cake dish.
Sprinkle with 2 tablespoons dry pudding mix.
Microwave butter in a 1-quart glass bowl at HIGH 30 seconds or until softened.
Stir in remaining... - 38.6757
1. Sift flour with baking powder and salt.
2. Mix shortening with sugar, eggs, and vanilla until very light and fluffy. Mix in flour alternately with milk.
3. Refrigerate dough until easy to handle (you may hasten this by placing dough in freezing... - 42.4523
My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself... - 37.869