Butterscotch Butter Recipes

Place granulated sugar in small heavy saucepan or skillet. Cook over low heat without stirring until sugar melts and becomes golden brown. Remove from heat. Add water slowly. Cook without stirring until sugar dissolves. Add milk. Heat to almost boiling. Melt... - 47.1695

MAKING 1) Measure the flour after sifting. 2) Sift the flour again with cream of tartar and soda. 3) Mix fat and sugar, creaming them well and add beaten egg to this, again creaming until smooth and fluffy. 4) Add in milk and vanilla and mix well. 5) Add in... - 47.1214

Sprinkle dry yeast or crumble yeast cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over salt and granulated sugar. Cool to lukewarm. Add yeast and 1 cup flour; beat until smooth. Add remaining flour, 2 tablespoons... - 46.5304

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease an 8 inch square pan. Keep aside. MAKING 3. In a medium sized sauce pan, melt butter. 4. Add sugar and mix well. Cool for 5 minutes. 5. Add eggs and beat well using a wooden spoon. 6. Add sieved... - 46.2028

Day before baking: 1. Prepare Butterscotch Mixture: In large bowl, with mixer at medium speed, cream shortening with brown sugar until light and fluffy; beat in egg and vanilla. 2. Onto wax paper sift flour with baking soda and salt; gradually beat into sugar... - 44.9533

MAKING 1) Take a saucepan and melt butter in it. Add syrup and brown sugar and stir well. 2) Allow the mixture to cool. 3) In a separate pan, heat together, milk and essence until warm. 4) In a deep bowl, whisk egg and sugar and blend into the milk. 5) Strain... - 43.2571

GROUNDWORK 1) Preheat oven moderately hot to 375° F (190°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method cream butter. 4) Add sugar and beat on high speed till fluffy. 5) Mix eggs and vanilla extract beat till done. 6) In a... - 42.9535

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) In a double boiler, cook tapioca and salt in water for 15 minutes, stirring frequently, till tapioca is clear. 3) Take a saucepan; melt butter in it followed by adding sugar and stirring it until... - 42.6784

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, mix the crumbs and margarine together. 3) In a 9-inch pie plate, press the crumb mixture over the bottom and up sides. 4) Bake in the preheated oven for 8 minutes, then remove on a... - 42.2803

Want to have a home cooked treat? This yummy, delicious butterscotch pudding is just what you need. I'm sure it would do the same for you. - 41.8536

MAKING 1) In a bowl, combine flour, sugar and salt. Now, slowly add milk. 2) Taka a saucepan and cook the mixture on medium heat until it thickens and boils. Cook for about 2 minutes and turn off the heat. 3) Now, slowly add milk mixture to egg yolks in small... - 40.2161

MAKING 1) In a pan, add in butter, golden syrup and brown sugar. Cook over low heat till the butter melts. 2) Let the mixture cool down. 3) In a bowl, add in egg, castor sugar, milk and vanilla essence. Stir well to mix. 4) Strain the mixture through a fine... - 39.5894

Combine flour and other dry ingredients. Cream shortening and sugars. Add eggs, one at a time, to creamed mixture, beating well. Add nuts and vanilla extract. Work in the flour mixture until well blended. Form into rolls: wrap In waxed paper and store in the... - 38.7419

Combine sugar, butter and milk in saucepan. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat. Add chips. Stir until smoothly blended. Stir in oats and coconut. Mix thoroughly. Cool 10 minutes. Drop by teaspoon on waxed paper. Chill until... - 38.4818

1. Caramelize butter and sugar over a slow fire. 2. Pour boiling milk over the caramel. When sugar is dissolved, pour over beaten yolks of eggs, stirring vigorously. 3. Return to fire and cook till thick. 4. Leave aside and add dissolved gelatine when custard... - 38.3312

Combine flour, baking powder and salt; set aside. Cream butter and sugar. Add eggs, and beat well. Add vanilla extract and lemon juice. Add dry ingredients, mixing well. Chill until firm enough to roll. Roll 1/8 inch thick on lightly floured surface. Cut with... - 38.0482

MAKING 1.In a saucepan, put sugar, syrup and water and set over direct heat 2.Stir until the sugar is dissolved, then cook without stirring to the stiff ball stage (250° F.). 3.Add butter and cook to the medium-crack stage (280° F.), for soft... - 37.6254

GETTING READY 1. Using a 4-cup measure, combine brown and granulated sugars and flour. 2. Mix in remaining ingredients. MAKING 3. Let it microwave at Power Hi for 1 1/2 to 2 minutes or such that mixture boils. 4. Mix well and let it microwave at Power 7 for 4... - 37.5975

Melt butter in top part of double boiler. Add sugar and cook for 2 minutes over direct heat. Add 1 cup milk and heat over boiling water. Mix flour, remaining milk, and salt until smooth. Gradually stir into hot mixture. Cook for 5 minutes, stirring... - 37.214

MAKING 1) In a small saucepan , add the butter, sugar and cream ,heat gently until the butter and sugar melt; allow to boil, stirring continuously, until the mixture turns syrupy. 2) Stir in the milk and beaten egg, blend well. 3) Trim the bread into... - 36.654

1. Start heating oven to 350°F. 2. In bowl, with mixer at medium speed, beat shortening with brown sugar until creamy; then beat in egg and orange peel. 3. On wax paper combine flour, salt, baking powder, and baking soda. Beat into sugar mixture... - 36.5437

Put the sugar, butter and salt in a saucepan. Stir until the sugar has dissolved and the butter melted, then bring to the boil. Boil for 1 minute. Stir in the water and cook until the butterscotch mixture is smooth and syrupy. Beat the egg yolks in a... - 36.4539

Blend all ingredients in a mixing bowl until dough can be handled with your hands. Form into one longer or two shorter rolls; wrap in plastic wrap or aluminum foil. Chill several hours or overnight in refrigerator. Slice into 1/8 inch thick slices. Place on... - 36.0976

In a large mixing bowl combine cake mix, pudding mix, the 1 cup water, the eggs, and oil. Beat with an electric mixer on low speed until combined. Beat on medium speed for 2 minutes. Transfer about 1 1/2 cups of the batter to a medium bowl. Stir in chocolate... - 35.7792

MAKING 1. In a large mixing bowl, place the butter and sugar and cream it together 2. Add the flour and salt and mix well to make a uniform crumb. Press this into a 8-inch dish. Microwave on (high) for 3 1/2-4 1/2 minutes while ensuing that the dish is... - 35.2797

Combine all ingredients except butter in saucepan and bring to boil, stirring. Cook, stirring often, until 260°F.registers on candy thermometer, or until a small amount of mixture dropped into very cold water forms a hard ball. Add butter and cook, stirring,... - 34.5199