Butterscotch Recipes

Butterscotch is most commonly used to add flavor to items including dessert sauce, biscuits or cookies and pudding. To the effect it is prominently present in butterscotch recipes of "butterscotch chips", ... More »
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Lynn's Butterscotch Hard Shell Ice Cream Sauce

Lynn demonstrates how to make a Butterscotch Hard Shell Ice Cream Sauce that is delicious over ice cream. It hardens over the ice cream, similar to the type found in the grocery store. - 103.192

Hot And Perfect Butterscotch

Ditch the hot chocolate! It's time to switch to hot butterscotch. Betty whomps up this classic butterscotch drink in a few simple steps. A classic way to warm up on a bonfire night. Stream the video recipe for more on this lip-smacking drink. - 96.0941

Butterscotch Coconut Drops

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, combine sugar, brown sugar and butter. 3) Beat at medium speed, till creamy. 4) Add in eggs and vanilla and continue beating till well mixed. 5) Lower the speed and add in flour, baking soda and... - 49.2239

Butterscotch Bites

If you ask me, this Butterscotch Bites recipe is the best ever! That is why I am so excited about sharing this with you. Butterscotch Bites goes perfectly as Snack. In only 20 minutes you have one delicious preparation. - 48.9714

Butterscotch Drop Cookies

Butterscotch make a splendid treat with just about anything. This butterscotch drop cookies proves me true. A wonderful treat that is enjoyed by all ages. - 48.5086

Butterscotch Blondies

These Butterscotch Blondies are simply fabulous ! Try these sweet bakes with crunchy pecans for your dessert ! Your suggestions for these Butterscotch Blondies are welcome ! - 48.4362

Butterscotch Pinwheels

Day before baking: 1. Prepare Butterscotch Mixture: In large bowl, with mixer at medium speed, cream shortening with brown sugar until light and fluffy; beat in egg and vanilla. 2. Onto wax paper sift flour with baking soda and salt; gradually beat into sugar... - 47.0479

Butterscotch Drops

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, baking soda and salt. Sieve together and keep aside. 4. In another medium sized bowl, combine sugar,... - 45.6297

Fruited Butterscotch Ring

1. Grease a 2.3 litre (4 pint) ovenproof glass or microwave ring mould. 2. Put the milk in an ovenproof measuring jug and microwave on HIGH for about 1 minute until the milk is tepid. Add the fresh yeast and stir it until it is dissolved. If using dried yeast... - 45.3309

Butterscotch Crunch

In large saucepan combine 1/2 cup brown sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat till thickened and bubbly. Gradually stir about 1 cup of the hot mixture into egg yolks. Return to saucepan. Bring to boil; cook and stir 2... - 44.7611

Butterscotch Crispies

Butterscotch Crispies has a fine taste. Butterscotch Crispies gets its taste from flour mixed with eggs and oats. Butterscotch Crispies is inspired by many bakeries worldwide. - 44.5076

Butterscotch Pinwheels

Sift flour, measure and resift 3 times with baking powder and salt. Cut in shortening until particles are the size of rice grains. Add milk all at once, and stir quickly until dough stiffens. Turn out onto floured board and knead 8 to 10 times. Roll or pat... - 44.2279

Butterscotch Snaps

Butterscotch Snaps make a splendid treat with just about anything. This butterscotch snaps proves me true. A wonderful treat that is enjoyed by all ages. - 44.2258

Butterscotch Oat Drops

Early on day: 1. Start heating oven to 350°F. 2. In large bowl, with mixer at medium speed, beat brown sugar with butter until creamy; then beat in eggs one at a time. 3. On wax paper, combine flour, salt, and baking soda; gradually beat into sugar... - 42.7547

Butterscotch Yule Log

Butterscotch Yule Log!! If it is an impressive Dessert that you require, then this dish is the answer. This Butterscotch Yule Log is too good to be missed. - 42.6821

Butterscotch Oaties

Combine flour, sugar, salt, milk and butter in 2 1/2 or 3 quart saucepan. Bring to a boil over low heat, stirring occasionally. Boil 3 minutes, stirring constantly. Remove from heat. Stir in butterscotch morsels. Add oats, coconut, walnuts and vanilla... - 42.0448

Butterscotch Icebox Squares

MAKING 1) In a large saucepan place together butterscotch pudding, milk, and evaporated milk. 2) Cook as per label directions for pudding. 3) Lightly fold hot pudding into cake until all pieces are evenly coated. 4) Transfer half of the pudding mixture into... - 42.0298

Butterscotch Icebox Cookies

Sift flour with baking powder and salt and set aside. Cream butter and sugar until light; add egg and vanilla and beat well. Slowly add dry ingredients and cream. Shape dough into rolls about 2" in diameter; wrap and chill several hours until firm. Preheat... - 41.9145

Butterscotch Yule Log

Place butterscotch chips in 1-quart bowl, MICROWAVE 1 to 2 MINUTES on HIGH, or until melted. Stir halfway through. Add milk and vanilla. Stir well. Add chopped pecans. Mix well. Chill (15 to 20 minutes) until firm enough to form into log. On waxed paper, form... - 41.8908

Butterscotch Nougats

MAKING 1) In a medium saucepan, place together butterscotch flavor pieces and evaporated milk heat. 2) Cook stirring constantly, until butterscotch pieces melts completely. 3) Add in 10X sugar, nuts, and cherries. 4) Take the pan off the heat and allow to... - 41.7195

Butterscotch Cobbler

Preheat oven to 350 °F (175 °C). In a bowl, whip butter. Fold in sugar and egg. In a second bowl, sift flour, baking powder and salt. Set aside. In a third bowl, mix milk and vanilla extract. Fold in first mixture, alternating with dry ingredients. Pour... - 40.8174

Butterscotch Icebox Cookies

MAKING 1 In a bowl, sift the flour with the baking soda. 2 In a large bowl of electric mixer, at medium speed, beat butter until light. 3 Gradually beat in sugar. 4 Add eggs and vanilla and continue beating until very light and fluffy. 5 Beat in... - 40.774

Butterscotch Coconut Toasties

Sift flour once, measure, add baking powder and salt, and sift again. Cream shortening, add sugar gradually, creaming thoroughly. Add eggs, one at a time, beating well after each. Add vanilla. Then add flour, a small amount at a time, mixing well after each... - 40.7562

Butterscotch Crowns

Combine flour, baking powder and salt. Cream butter in large mixing bowl. Gradually add sugar, creaming until light and fluffy. Add egg and vanilla extract; beat well. Stir in rolled oats and dry ingredients; mix well. Prepare Topping. Chill dough and Topping... - 40.6819

Butterscotch Acorns

Melt butter, remove from heat, and stir in sugar, vanilla, and pecans. Sift flour and baking powder; add to butter mixture. Form dough into 42 balls, using a rounded teaspoonful for each. Flatten one end by pressing on ungreased cookie sheet and pinching top... - 40.6661

Butterscotch Refrigerator Cookies

Combine flour, soda, cream of tartar and salt. Place shortening and sugar in mixing bowl; cream until light and fluffy. Add eggs and vanilla extract; continue beating. Add flour mixture and mix until ingredients are blended. Add nuts and mix only until nuts... - 40.5156

Butterscotch Drop Cookies

Cream sugar and shortening. Add egg and vanilla. Sift flour soda and salt together, add to mixture and mix well. Add butterscotch chips and oatmeal. Drop on lightly greased cookie sheet, bake at 375 degrees for 10 minutes. - 39.8755

Butterscotch Roses

Preheat oven to 425 °F (220 °C). Butter 8 large muffin pan cups. Set aside. In a bowl, cream butter and brown sugar. Mix in nuts. Spoon 1 tbsp (15 mL) mixture into each cup. Set aside remainder. In a bowl, sift flour, baking powder and salt. Mix in... - 39.8104

Butterscotch Chews

These Butterscotch Chews make a delicious dessert ! Try out these creamy cornflakes, butter and flour chews right away and tell me if you liked them ! Your suggestions for the Butterscotch Chews are welcome ! - 39.5724

Butterscotch Chocolate

Soften gelatin in cold water; set aside. Pour skim evaporated milk into freezer tray and place in freezer to thoroughly chill until edges are slightly frozen. Melt butter and baking chocolate in top of double boiler. Add brown sugar replacement and cook until... - 39.4902

Vanilla Flavored Butterscotch Topping

GETTING READY 1. Using a 4-cup measure, combine brown and granulated sugars and flour. 2. Mix in remaining ingredients. MAKING 3. Let it microwave at Power Hi for 1 1/2 to 2 minutes or such that mixture boils. 4. Mix well and let it microwave at Power 7 for 4... - 39.4259

Butterscotch Confections

Beat eggs until light and thick. Add oil, molasses, honey, and vanilla. Combine dry ingredients and nuts in a bowl. Stir egg mixture into dry mixture. Spread evenly in a well-greased 9 x 12-inch pan. Bake at 350° about 30 minutes, or just until surface is... - 39.2615

Butterscotch Oat Squares

Made simply & tastes good these Butterscotch cookies are best for evening tea.The taste of these Butterscotch cookies is enhanced by using Oatmeal in it.A very basic recipe of Butterscotch Cookies. - 39.1924

Butterscotch Sponge

1. Caramelize butter and sugar over a slow fire. 2. Pour boiling milk over the caramel. When sugar is dissolved, pour over beaten yolks of eggs, stirring vigorously. 3. Return to fire and cook till thick. 4. Leave aside and add dissolved gelatine when custard... - 39.0363

Butterscotch

MAKING 1.In a saucepan, put sugar, syrup and water and set over direct heat 2.Stir until the sugar is dissolved, then cook without stirring to the stiff ball stage (250° F.). 3.Add butter and cook to the medium-crack stage (280° F.), for soft... - 38.4824

Butterscotch

MAKING 1. In a saucepan, measure sugar, golden syrup and water and stir till the sugar dissolves, over a low flame 2. Using a pastry brush dipped in water, brush down the sides of the pan every now and then; bring to a boil when the sugar dissolves 3. Boil... - 38.3898

Butterscotch

Combine the sugar, corn syrup, cream, and water in a heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring occasionally, to 260°, or until a little of the mixture dropped into very... - 38.1582

Butterscotch Refrigerator Cookies

Blend all ingredients in a mixing bowl until dough can be handled with your hands. Form into one longer or two shorter rolls; wrap in plastic wrap or aluminum foil. Chill several hours or overnight in refrigerator. Slice into 1/8 inch thick slices. Place on... - 37.8763

Butterscotch Nut Stars

1. Sift flour, salt and baking soda onto wax paper. 2. Beat butter or margarine and brown sugar until fluffy in a large bowl with an electric mixer at high speed. Beat in eggs, one at a time, ground almonds and vanilla. 3. Stir in flour mixture to make a... - 37.8724

Butterscotch Crepes

1. To make crepes, place flour, eggs, milk and butter in the bowl of a food processor and process until smooth. Pour 3 tablespoons of batter into a nonstick frying pan and cook over a medium heat until golden brown. Turn and cook for 30 seconds longer. Set... - 37.3317

Butterscotch Drops

Cream butter and sugar gradually until light and fluffy. Add egg; beat well. Combine flour, baking powder, and salt stir Into creamed mixture: blend in vanilla extract, nuts, and raisins. Drop by teaspoonsful onto greased cookie sheets. Bake at 325° for 15... - 37.3195

Easy Peach Butterscotch Crisp

Heat oven to 400 degrees. In an 8-inch square baking pan place peaches and raisins; set aside. In small bowl combine remaining ingredients, cutting in the butter or margarine until mixture is crumbly. Sprinkle crumbly mixture over peaches and raisirts.Bake... - 37.1685

Butterscotch

Combine all the ingredients except butter in a saucepan. Heat slowly until the sugar is dissolved. Add butter. Boil over moderate heat without stirring to the hard-crack stage, 300 degrees. Pour onto a well-buttered marble slab or tray. Score into pieces... - 36.8204

Butterscotch Chews

1. Sift flour, baking powder, and salt into a large bowl; stir in brown sugar. 2. Melt butter or margarine in small saucepan; cool. 3. Beat eggs in a small bowl; stir in cooled butter or margarine, vanilla, and almond extract. Stir into flour mixture until... - 36.7983

Butterscotch Icebox Cookies

Sift flour with baking soda and salt; set aside. In large bowl of electric mixer at medium speed, beat butter until light. Gradually beat in sugar. Add eggs and vanilla; continue beating until very light and fluffy. At low speed, beat in half the flour... - 36.6835

Butter Scotch Apple

Combine sugar and water in a saucepan and make syrup. Add apples. Simmer till apples are just cooked. Drain apples from syrup and place them in a deep dish. Combine milk, cornflour and butter in another sauce pan. Place on medium heat. Cook until custard is... - 36.6827

Butterscotch Chews

Cream the sugar and butter or margarine in the Bosch bowl. Pour vinegar into evaporated milk. Add to creamed mixture. Add the remaining ingredients in the order listed. Mix well, and drop by tablespoonfuls onto lightly greased baking sheets. Bake in a 375°... - 36.6358

Butterscotch Refrigerator Cookies

Cream sugar and shortening and add eggs. Add sifted dry ingredients and vanilla. Make batter into 2 rolls. Chill in refrigerator overnight. Cut in slices and bake in 350 degree oven until golden brown. - 36.2057

Mother S Butterscotch Cookies

Cream butter and sugar. Add unbeaten eggs and stir. Add vanilla and sifted dry ingredients and nuts. Mix well. Knead into a roll and let stand in the refrigerator several hours or overnight. Cut in very thin slices and bake about 15 minutes or less in a 375°... - 35.9538

Butterscotch

My idea of ending a perfect meal is with this Butterscotch . Follow this quick and easy-to-follow recipe for Butterscotch to top off your meal with an equally delicious dessert. - 34.8955

Butterscotch Oat Thins

Heat oven to 300 degrees. Combine rolled oats, baking powder, salt and brown sugar, blending well with a fork. Stir in melted butter and vanilla. Spread in a thin layer in un-greased 13 x 9 1/2 x 2-inch baking pan. Press down firmly with the back of a... - 34.8245

Butterscotch Haystacks

I have only one word to describe this Butterscotch Haystacks recipe: Superlicious! I prepare this Butterscotch Haystacks as a Snack for parties. This is a good and well-appreciated option. - 34.4618

Frosted Butterscotch Cookies

1 Grease cookie sheets. Set aside. 2 In a medium mixing bowl stir together flour, salt, baking soda, and baking powder. Set aside. In large mixing bowl beat the brown sugar and shortening with an electric mixer on medium speed until well mixed. Add eggs and... - 34.2967

Butterscotch Yum Yums

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the vanilla, baking soda and flour; beat well. Add the butterscotch morsels and pecans and mix well. Drop by rounded... - 34.1087

Butterscotch Tapioca

Mix tapioca, salt, and milk in a pan and let stand for 5 minutes. Cook over moderate heat, stirring constantly; for about 6 minutes, until mixture comes to a full boil. Remove from heat. Melt butter in a small skillet and stir in brown sugar. Cook over... - 33.7719

Frosted Butterscotch Squares

Melt butter, stir in sugar and cook until melted. Cool. Stir in unbeaten egg and mix well. Sift dry ingredients together and add to sugar-butter-egg mixture, then add the vanilla and nuts. Bake in a greased paper-lined square cake pan, in 325-degree oven for... - 33.7145

Butterscotch Oaties

Preheat oven to 350 degrees. Cream together brown sugar and butter. Mix in flour and baking soda. Gradually add oatmeal. Shape dough into small balls and place on lightly greased or parchment lined baking sheet. Flatten to 1 /4 inch thickness with a glass... - 33.5136

Butterscotch Crispies

1. Beat the egg until light in small bowl; beat in the granulated and brown sugar; stir in the flour, salt, vanilla, walnuts and candied fruits. 2. Drop batter from tip of small spatula about 1 1/2 inches apart, on well-greased cookie sheets. 3. Bake in slow... - 33.4061

Butterscotch Thins

1. Cream butter or margarine with sugar until light and smooth. 2. Beat in egg and vanilla. 3. Sift flour baking powder and salt together, then add to creamed mixture gradually, mixing well after each addition. 4. Chill mixture for 5-10 minutes if very... - 33.2505

Frosted Butterscotch Cookies

1. In a bowl combine flour, soda, baking powder, and salt; set aside. In a mixing bowl beat brown sugar and shortening with an electric mixer on medium to high speed till combined. Add eggs and vanilla; beat till combined. Alternately add flour mixture and... - 33.1755

Butterscotch Bombe

Butterscotch Bombe is a wonderful treat that you can surprise your kids whith on a hot summer afternoon. The delicious Butterscotch Bombe is received at my place with a lot of excitement. Try it out for yourself! - 33.1163

Butterscotch Dessert

Combine pudding mix, milk, and sour cream in small bowl. Beat till ingredients are well blended. Fold in coconut. Spoon into sherbet glasses. Chill till served. Top with additional flaked coconut, if desired. - 32.4708

Butterscotch Fingers

1. Sift flour, measure, add baking powder and sift again. 2. Mix ingredients in the order given. 3. Spread evenly on pan lined with wax paper and bake. 4. Remove from pan and cut in strips while hot. - 32.2385

Butterscotch Blondies

1. Preheat oven to 350°. 2. Beat sugars and butter with a mixer at medium speed until well blended (mixture will resemble damp sand). Add egg and egg white, 1 at a time, beating until well blended. Stir in vanilla. 3. Lightly spoon flour into dry measuring... - 32.0961

Butterscotch Dainties

Prepare batter as directed in Batter Rolls. In a small skillet combine butter, brown sugar, and corn syrup; heat slowly, stirring often. Place 2 teaspoons of hot mixture into each cup of a 2-inch muffin pan. Arrange a pecan half over mixture. After batter has... - 32.0824

Quick Butterscotch Tapioca

Pamper your taste-buds with this incredibly tasty Butterscotch Tapioca that is bursting so full of flavor. This Butterscotch Tapioca is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 31.9684

Butterscotch

Place sugar, water, corn syrup and salt in saucepan, and cook over low heat, stirring, until sugar dissolves. Continue cooking without stirring until mixture reaches temperature of 290°F. Add butter or margarine, remove from heat and add vanilla. Pour... - 31.7372

Butterscotch Oat Squares

butter scotch oat squares are simple vanilla flavored cookies baked with butter. The batter is prepared with rolled oats and brown sugar flavored with vanilla and butter and baked simply to a golden brown color. - 31.7143

Honey Zucchini Butterscotch

Put all ingredients in blender, except ice cubes. Zoom until well blended. Add crushed ice cubes, one at a time, with blender on high, until shake is thick. This may take 5 to 7 cubes, depending on ice cube size. Work quickly for a really thick shake. Serve... - 31.6568

Butterscotch Patties

Put syrup and sugar into saucepan and heat until sugar dissolves. Then add vinegar. Continue boiling without stirring until it reaches 260° F. (hard ball stage). Add butter and continue cooking to 270° F. (soft crack stage). Remove from heat. Drop... - 31.0525

Choco Butterscotch

These Choco Butterscotchies taste too good. Try these creamy cereal chcocolate squares with butterscotch flavorings for your next dessert ! Tell me if you've liked these Choco Butterscotchies. - 30.8066

Butterscotch Topping

In 1 1/2-qt mixing bowl, combine brown sugar and flour. Stir in milk and syrup, then butter. Microwave at High 2 to 4 minutes, or until mixture boils; stir well. Microwave 3 1/2 minutes. Stir in nutmeg. Serve warm. - 30.6

Butterscotch Fingers

These butterscotch fingers make a little heavy, but neat and very tasty nibbles. Perfect to go as party snacks! - 30.5712

Butterscotch Pennies

1. In a large bowl, beat brown sugar, butter, and vanilla with an electric mixer on medium speed until well blended. Beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of bowl frequently with a rubber spatula. 2. Divide... - 30.5211

Vanilla Butterscotch Topping

In 4 cup microproof measure, combine brown and granulated sugars and flour. Blend in remaining ingredients. Microwave on HI Power for 1 1/2 to 2 minutes, or until mixture boils. Mix well. Microwave on Power 7 for 4 to 5 minutes, or until mixture thickens,... - 30.503

Hot Butterscotch Milk

MAKING 1. Take a 2 -quart glass measuring pitcher and add butterscotch pieces to it. Microwave it for about 8 minutes at high. Keep the pitcher uncovered throughout the cooking time and stir it once during the cooking time. 2. When done pour it to mugs or... - 30.2922

Peanutty Butterscotch Toppers

Line bottom of 8- or 9-in square baking dish with graham cracker squares, cutting as necessary to fit. In 1 1/2- to 2-qt mixing bowl or casserole, combine sugar and syrup. Microwave at High 4 to 6 minutes, or until mixture boils 3 minutes, stirring every 2... - 28.9431

Pear Butterscotch Crisp

For fresh pears, peel, cut in half lengthwise, remove core, and dip into lemon juice in water or pineapple juice to prevent discoloring. Drain canned pears. Place pear halves cut-side-down in a greased casserole. Combine dry ingredients and cut in shortening... - 28.687

Butterscotch

Place in saucepan the sugars, glucose, butter, and water in which cream of tartar has been dissolved; stir over low heat until sugar has thoroughly dissolved. Increase heat, bring to the boil, using sweets thermometer, boil to 290°F. Remove immediately from... - 28.4061

Butterscotchies

1. Using electric mixer at high speed, beat together diet margarine and sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour, baking powder and salt; blend thoroughly. 2. Form into roll, 1 1/2 inches in... - 28.4005

Butterscotch Peach Crisp

1. Preheat the oven to 350°F. Place the sliced peach in a buttered individual baking dish. 2. In a small bowl, combine the sugar, flour, cinnamon, and nutmeg. Cut in the butter with a fork until the mixture resembles coarse meal. Sprinkle over the peach... - 27.6756

Microwave Butterscotch Topping

MAKING 1. In a microwave glass serving bowl, melt the butter on ROAST (7) for 2 minutes till melted. 2. Add the sugar and milk and cook covered on HIGH (9) for 6 minutes until syrupy. Stir the mix atleast once during cooking. SERVING 3. Serve warm. - 27.0581

Butterscotch Broiled Topping

Mix thoroughly butter, brown sugar and nuts. Stir in milk. Spread mixture evenly on warm 13x9 inch cake. Set oven control at broil and/or 550°. Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly. (Watch care... - 25.7776

Butterscotch Log

Melt butterscotch chips over low heat. Remove from heat and add the remaining ingredients. Chill. Form into a 12-inch roll on waxed paper. Mark the surface of the roll with a fork. Brush with 1 egg white mixed with 1 teaspoon water. Press pecan halves over... - 25.5882

Easy Butterscotch Topping

In glass serving bowl, cook butter on ROAST (7) for 2 minutes or until melted. Stir in sugar and milk. Cover; cook on HIGH (9) for 6 minutes or until syrupy. Stir once during cooking. Serve warm. - 25.5314

Hot Butterscotch Milk

This Butterscotch Milk tastes heavenly ! Try this delicious milk flavored with marshmallows and butterscotch chunks as a dessert drink. Tell me if this Butterscotch Milk makes you long for it once more. - 25.4412

Butterscotch Broiled Topping

Mix thoroughly butter, brown sugar and nuts. Stir in milk. Spread mixture evenly over warm 13x9-inch cake. Set oven control at broil and/or 550°. Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly. - 24.6437

Butterscotch Topping

Melt butterscotch morsels and butter in small saucepan over low heat. Remove from heat..Stir in sugar. Add egg, flour and coconut; mix well. - 23.4272

Butterscotch Tidbits

Using a double boiler, melt butterscotch morsels. Stir in noodles and peanuts. Drop by teaspoon on waxed paper. Yields 4 to 5 dozen. - 22.6066

Butterscotch Benchwarmer

1. Combine milk and butterscotch pieces in a 4-quart glass bowl. Heat uncovered in microwave oven (about 7 minutes at HIGH), or until butterscotch pieces are melted; stir occasionally. 2. Stir beverage. Pour into glasses or mugs and top with marshmallows. - 21.2012

Butterscotch Sauce

In a sauce pan add butter, sugar syrup and lemon essence. When nearly done, add 2 tablespoons vinegar. - 21.0345

Butterscotch Crunch

Melt butterscotch bits and peanut butterin a double boiler. Stir in noodles and marshmallows. Drop by the spoonful on waxed paper. Chill to set - 20.8146

Sweet Tooth

My family, friends and even outlaws equally loved this Sweet Tooth recipe. I would say Sweet Tooth is definitely a crowd puller. Get ready to make this. - 20.2647

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