Butterscotch Recipes

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, combine sugar, brown sugar and butter. 3) Beat at medium speed, till creamy. 4) Add in eggs and vanilla and continue beating till well mixed. 5) Lower the speed and add in flour, baking soda and... - 47.6901

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, baking soda and salt. Sieve together and keep aside. 4. In another medium sized bowl, combine sugar,... - 45.6609

Day before baking: 1. Prepare Butterscotch Mixture: In large bowl, with mixer at medium speed, cream shortening with brown sugar until light and fluffy; beat in egg and vanilla. 2. Onto wax paper sift flour with baking soda and salt; gradually beat into sugar... - 44.9533

GETTING READY 1) Preheat oven to 400° F before baking. MAKING 2) Sift together the dry ingredients except sugar. 3) Mix together shortening and vanilla extract. 4) Slowly stir in sugar, creaming until the mixture becomes light and fluffy. 5) Beat in egg. 6)... - 44.8783

1. Grease a 2.3 litre (4 pint) ovenproof glass or microwave ring mould. 2. Put the milk in an ovenproof measuring jug and microwave on HIGH for about 1 minute until the milk is tepid. Add the fresh yeast and stir it until it is dissolved. If using dried yeast... - 43.5952

Sift flour, measure and resift 3 times with baking powder and salt. Cut in shortening until particles are the size of rice grains. Add milk all at once, and stir quickly until dough stiffens. Turn out onto floured board and knead 8 to 10 times. Roll or pat... - 41.8379

MAKING 1) In a medium saucepan, place together butterscotch flavor pieces and evaporated milk heat. 2) Cook stirring constantly, until butterscotch pieces melts completely. 3) Add in 10X sugar, nuts, and cherries. 4) Take the pan off the heat and allow to... - 41.3175

MAKING 1 In a bowl, sift the flour with the baking soda. 2 In a large bowl of electric mixer, at medium speed, beat butter until light. 3 Gradually beat in sugar. 4 Add eggs and vanilla and continue beating until very light and fluffy. 5 Beat in... - 41.206

MAKING 1) In a large saucepan place together butterscotch pudding, milk, and evaporated milk. 2) Cook as per label directions for pudding. 3) Lightly fold hot pudding into cake until all pieces are evenly coated. 4) Transfer half of the pudding mixture into... - 40.4418

Early on day: 1. Start heating oven to 350°F. 2. In large bowl, with mixer at medium speed, beat brown sugar with butter until creamy; then beat in eggs one at a time. 3. On wax paper, combine flour, salt, and baking soda; gradually beat into sugar... - 40.3745

Melt butter, remove from heat, and stir in sugar, vanilla, and pecans. Sift flour and baking powder; add to butter mixture. Form dough into 42 balls, using a rounded teaspoonful for each. Flatten one end by pressing on ungreased cookie sheet and pinching top... - 40.1847

GETTING READY 1. Line an 8-inch square pan with 2-inch thickness with aluminum foil. Lightly grease the foil with vegetable oil. MAKING 2. In a large heavy bottomed saucepan, combine pie filling mix, 1/4 cup peanut butter and milk. 3. Place the pan on a... - 39.9637

Cream sugar and shortening. Add egg and vanilla. Sift flour soda and salt together, add to mixture and mix well. Add butterscotch chips and oatmeal. Drop on lightly greased cookie sheet, bake at 375 degrees for 10 minutes. - 39.2956

Sift flour with baking powder and salt and set aside. Cream butter and sugar until light; add egg and vanilla and beat well. Slowly add dry ingredients and cream. Shape dough into rolls about 2" in diameter; wrap and chill several hours until firm. Preheat... - 39.1579

Combine flour, soda, cream of tartar and salt. Place shortening and sugar in mixing bowl; cream until light and fluffy. Add eggs and vanilla extract; continue beating. Add flour mixture and mix until ingredients are blended. Add nuts and mix only until nuts... - 39.0001

MAKING 1. In a saucepan, measure sugar, golden syrup and water and stir till the sugar dissolves, over a low flame 2. Using a pastry brush dipped in water, brush down the sides of the pan every now and then; bring to a boil when the sugar dissolves 3. Boil... - 38.6044

Butter an 8-inch square pan; set aside. In a 2-quart saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly. Simmer 5 minutes. Remove from heat. Stir in powdered sugar, pecans and vanilla. Pour into prepared pan. Cool. When firm,... - 38.3664

1. Caramelize butter and sugar over a slow fire. 2. Pour boiling milk over the caramel. When sugar is dissolved, pour over beaten yolks of eggs, stirring vigorously. 3. Return to fire and cook till thick. 4. Leave aside and add dissolved gelatine when custard... - 38.3312

These Butterscotch Chews make a delicious dessert ! Try out these creamy cornflakes, butter and flour chews right away and tell me if you liked them ! Your suggestions for the Butterscotch Chews are welcome ! - 37.9571

MAKING 1.In a saucepan, put sugar, syrup and water and set over direct heat 2.Stir until the sugar is dissolved, then cook without stirring to the stiff ball stage (250° F.). 3.Add butter and cook to the medium-crack stage (280° F.), for soft... - 37.6254

GETTING READY 1. Using a 4-cup measure, combine brown and granulated sugars and flour. 2. Mix in remaining ingredients. MAKING 3. Let it microwave at Power Hi for 1 1/2 to 2 minutes or such that mixture boils. 4. Mix well and let it microwave at Power 7 for 4... - 37.5975

Heat oven to 400 degrees. In an 8-inch square baking pan place peaches and raisins; set aside. In small bowl combine remaining ingredients, cutting in the butter or margarine until mixture is crumbly. Sprinkle crumbly mixture over peaches and raisirts.Bake... - 37.2864

Preheat oven to 425 °F (220 °C). Butter 8 large muffin pan cups. Set aside. In a bowl, cream butter and brown sugar. Mix in nuts. Spoon 1 tbsp (15 mL) mixture into each cup. Set aside remainder. In a bowl, sift flour, baking powder and salt. Mix in... - 36.9941

Combine all the ingredients except butter in a saucepan. Heat slowly until the sugar is dissolved. Add butter. Boil over moderate heat without stirring to the hard-crack stage, 300 degrees. Pour onto a well-buttered marble slab or tray. Score into pieces... - 36.4241

1. Sift flour, salt and baking soda onto wax paper. 2. Beat butter or margarine and brown sugar until fluffy in a large bowl with an electric mixer at high speed. Beat in eggs, one at a time, ground almonds and vanilla. 3. Stir in flour mixture to make a... - 36.2441

Blend all ingredients in a mixing bowl until dough can be handled with your hands. Form into one longer or two shorter rolls; wrap in plastic wrap or aluminum foil. Chill several hours or overnight in refrigerator. Slice into 1/8 inch thick slices. Place on... - 36.0976

Combine the sugar, corn syrup, cream, and water in a heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring occasionally, to 260°, or until a little of the mixture dropped into very... - 35.8046

1. Sift flour, baking powder, and salt into a large bowl; stir in brown sugar. 2. Melt butter or margarine in small saucepan; cool. 3. Beat eggs in a small bowl; stir in cooled butter or margarine, vanilla, and almond extract. Stir into flour mixture until... - 35.7608

1. In a bowl combine flour, soda, baking powder, and salt; set aside. In a mixing bowl beat brown sugar and shortening with an electric mixer on medium to high speed till combined. Add eggs and vanilla; beat till combined. Alternately add flour mixture and... - 34.8512

1 Grease cookie sheets. Set aside. 2 In a medium mixing bowl stir together flour, salt, baking soda, and baking powder. Set aside. In large mixing bowl beat the brown sugar and shortening with an electric mixer on medium speed until well mixed. Add eggs and... - 34.6668

Cream the sugar and butter or margarine in the Bosch bowl. Pour vinegar into evaporated milk. Add to creamed mixture. Add the remaining ingredients in the order listed. Mix well, and drop by tablespoonfuls onto lightly greased baking sheets. Bake in a 375°... - 34.562

Mix tapioca, salt, and milk in a pan and let stand for 5 minutes. Cook over moderate heat, stirring constantly; for about 6 minutes, until mixture comes to a full boil. Remove from heat. Melt butter in a small skillet and stir in brown sugar. Cook over... - 33.6234

Cream butter and sugar. Add unbeaten eggs and stir. Add vanilla and sifted dry ingredients and nuts. Mix well. Knead into a roll and let stand in the refrigerator several hours or overnight. Cut in very thin slices and bake about 15 minutes or less in a 375°... - 33.4227

Cream sugar and shortening and add eggs. Add sifted dry ingredients and vanilla. Make batter into 2 rolls. Chill in refrigerator overnight. Cut in slices and bake in 350 degree oven until golden brown. - 33.2626

My idea of ending a perfect meal is with this Butterscotch . Follow this quick and easy-to-follow recipe for Butterscotch to top off your meal with an equally delicious dessert. - 32.2219

1. Cream butter or margarine with sugar until light and smooth. 2. Beat in egg and vanilla. 3. Sift flour baking powder and salt together, then add to creamed mixture gradually, mixing well after each addition. 4. Chill mixture for 5-10 minutes if very... - 32.0437

Heat oven to 300 degrees. Combine rolled oats, baking powder, salt and brown sugar, blending well with a fork. Stir in melted butter and vanilla. Spread in a thin layer in un-greased 13 x 9 1/2 x 2-inch baking pan. Press down firmly with the back of a... - 31.9464

Butterscotch Bombe is a wonderful treat that you can surprise your kids whith on a hot summer afternoon. The delicious Butterscotch Bombe is received at my place with a lot of excitement. Try it out for yourself! - 31.0335

Prepare batter as directed in Batter Rolls. In a small skillet combine butter, brown sugar, and corn syrup; heat slowly, stirring often. Place 2 teaspoons of hot mixture into each cup of a 2-inch muffin pan. Arrange a pecan half over mixture. After batter has... - 30.6176

butter scotch oat squares are simple vanilla flavored cookies baked with butter. The batter is prepared with rolled oats and brown sugar flavored with vanilla and butter and baked simply to a golden brown color. - 30.0022

Put all ingredients in blender, except ice cubes. Zoom until well blended. Add crushed ice cubes, one at a time, with blender on high, until shake is thick. This may take 5 to 7 cubes, depending on ice cube size. Work quickly for a really thick shake. Serve... - 29.2116

Place sugar, water, corn syrup and salt in saucepan, and cook over low heat, stirring, until sugar dissolves. Continue cooking without stirring until mixture reaches temperature of 290°F. Add butter or margarine, remove from heat and add vanilla. Pour... - 29.2072

MAKING 1. Take a 2 -quart glass measuring pitcher and add butterscotch pieces to it. Microwave it for about 8 minutes at high. Keep the pitcher uncovered throughout the cooking time and stir it once during the cooking time. 2. When done pour it to mugs or... - 28.7803

For fresh pears, peel, cut in half lengthwise, remove core, and dip into lemon juice in water or pineapple juice to prevent discoloring. Drain canned pears. Place pear halves cut-side-down in a greased casserole. Combine dry ingredients and cut in shortening... - 28.3847

1. In a large bowl, beat brown sugar, butter, and vanilla with an electric mixer on medium speed until well blended. Beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of bowl frequently with a rubber spatula. 2. Divide... - 28.3638

Line bottom of 8- or 9-in square baking dish with graham cracker squares, cutting as necessary to fit. In 1 1/2- to 2-qt mixing bowl or casserole, combine sugar and syrup. Microwave at High 4 to 6 minutes, or until mixture boils 3 minutes, stirring every 2... - 27.0639

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • In a 2-quart saucepan heat butterscotch pieces and the 1/4 cup butter or margarine over low heat, stirring constantly, till melted and smooth.... - 26.5516

Place in saucepan the sugars, glucose, butter, and water in which cream of tartar has been dissolved; stir over low heat until sugar has thoroughly dissolved. Increase heat, bring to the boil, using sweets thermometer, boil to 290°F. Remove immediately from... - 25.6168

MAKING 1. In a microwave glass serving bowl, melt the butter on ROAST (7) for 2 minutes till melted. 2. Add the sugar and milk and cook covered on HIGH (9) for 6 minutes until syrupy. Stir the mix atleast once during cooking. SERVING 3. Serve warm. - 24.8694

Mix thoroughly butter, brown sugar and nuts. Stir in milk. Spread mixture evenly on warm 13x9 inch cake. Set oven control at broil and/or 550°. Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly. (Watch care... - 24.2561

Using a double boiler, melt butterscotch morsels. Stir in noodles and peanuts. Drop by teaspoon on waxed paper. Yields 4 to 5 dozen. - 22.7143

Mix thoroughly butter, brown sugar and nuts. Stir in milk. Spread mixture evenly over warm 13x9-inch cake. Set oven control at broil and/or 550°. Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly. - 21.8451

Pour butterscotch bits into large mixing bowl. MICRO WAVE 2 MINUTES, 30 SECONDS on HIGH, or until very soft. Stir in cereal gently but thoroughly. Spread in well-buttered rectangular pan. Refrigerate until completely cooled and set. Cut into squares. - 21.5859