Butternut Squash Gratin Recipes

GETTING READY 1) Preheat the oven to 375°. 2) Cut the squash in half, along the length. 3) Discard the seeds and fibrous center by scraping with a spoon. 4) With a sharp knife, remove the skin and cut into 1/4-inch slices. MAKING 5) In a large saucepan,... - 42.8727

GETTING READY 1. Preheat oven to 90C/170C fan gas 5 MAKING 2. With a very sharp knife, peel the butternut squash. Remove seeds and pith. 3. Cut into 5 mm thick slices. 4. In a 1-liter pie dish, place 500 g of vegetable slices along with salt and pepper for... - 39.0459

1. In a nonstick medium skillet over medium heat, melt butter. Add onion and cook until softened, about 4 minutes. Add spinach, cream, cream cheese, and seasoned salt. Cook, stirring occasionally, until cream cheese is smooth. 2. Stir in squash and 2... - 32.4864

1. Heat oven to 200C/180C fan/gas 6. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. Toss with the oil in a roasting tin, season, then roast until tender and slightly charred at the edges. This can take up to 40 mins. 2. Meanwhile, make... - 40.4554