Enjoy the fall season with a spicy butternut squash soup. Watch this amazing video to make a delicious creamy soup with the goodness of almonds. The video is step wise and well explained. So see this video and relish the fresh flavors of this fall season! - 131.558

Melt the butter in a pot. Add chopped onions and curry powder and cook, covered, over low heat until onions are tender, about 25 minutes. Meanwhile peel the squash (a regular vegetable peeler works best), scrape out the seeds, and chop the flesh. When onions... - 39.3755

The health benefits of butternut squash is known to all. But did you know that this phytonutrient and anti-oxidant dense gourd also packs in a good deal of taste. Chef Keith Snow shares a recipe that can be prepared in a matter of minutes using the fresh... - 108.386

Get all of your five-a-day in one hit, with this fragrant, low-fat, curry. There's lots of satisfying flavor in this inexpensive high-fiber vegetarian dish. - 78.2272

1. Preheat the oven to 375°. In a large bowl, toss the butternut squash with the chick peas, olive oil, curry and cayenne and season with salt and black pepper. Spread on a large rimmed baking sheet and roast for 1 hour, or until the squash is tender. 2.... - 26.5486

My mother loves to make butternut squash soup for dinner.This is her recipe of a delicious butternut squash soup. I just love this recipe. Try it and do let me know how it turned out for you. - 35.3512

never thought butternut squash could make such a delicious and nutritious appetizer! These are super simple and really taste as delightful as they look. Quite an invention from chef's kitchen and definitely a must try. - 148.461

1. Preheat oven to 375°. 2. Cut squash in half lengthwise. Remove seeds. Reserve seeds for toasting. Place squash, cut sides down, on a jelly roll pan coated with cooking spray. 3. Bake at 375° for 50 minutes or until skin pierces easily with a fork. Scoop... - 38.9841

1. In a 5-quart electric slow cooker, combine the squash, leeks, apples, broth, and water. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or until the squash and leeks are tender. 3. Increase the heat to the high setting. Carefully puree the hot... - 30.4484

Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.713

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002

Looking for a filling and delicious soup recipe that everyone will love? Then watch this video and learn to make a perfect soup with yummy dumplings. Watch and learn! - 96.8245

Do you enjoy eating beans? Did you know that beans have a great deal of nutritional value? Here is a video showing you how to make a great bean salad. This salad comes highly recommended due to its health benefits. The recipe calls for 3 different varieties... - 120.661

http://www.thedivasdishes.blogspot.com This is a luscious, warm & satisfying lasagna, sure to make you a star. Savory sage butternut squash with cured Italian meats & sausage sandwiched between light silky homemade noodles, with a creamy but light bechamel... - 47.714

In a large saucepan over low heat melt margarine. Add onions and curry powder. Cover. Simmer for 20 minutes or until onions are soft. Peel, seed and chop squash. Add squash, broth and apple to saucepan. Bring to a boil over medium-high heat; reduce... - 38.5585

1. Place pumpkin, patty pan squash, carrots, lime rind, 1 tablespoon olive oil and black pepper to taste in a baking dish, toss to combine and bake for 30 minutes or until vegetables are golden and soft. 2. To make dressing, place spring onions, chillies, 1/2... - 34.2975

Peel the eggplant and slice it into rounds. Salt both sides and stand the slices in a colander to drain for 30 minutes. Rinse the slices, squeeze out the moisture, and pat them dry. Cut them into quarters. Slice the zucchini into half-rounds. Peel the... - 43.7902

1. Melt the butter in a large saucepan and fry the butternut pieces and onions till golden brown. Add stock and apples and heat to boiling point. 2. Reduce heat, cover, and simmer for 30 minutes until soft. Remove from heat, and puree in a food processor (or... - 29.4554

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6225

If you are bored of the usual squash recipes, here is a delicious variation using sherry. As the name suggests, its Sherried Squash and Beans. Cooked beans and squash are mixed together and tossed with butter, sherry and gluten free soy sauce. While squash is... - 126.477

Cut drumsticks into 1″inch long pieces. Heat oil in a pan and add the seasoning ingredients and sauté allow mustard seeds to splutter, put the curry leaves, chopped onions and chillies, turmeric and sauté till onions turn brown. Now add red chilli... - 36.1059

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7869

All About Pumpkins Varieties and Seed to Supper. In this recipe, I used the Kabocha Squash but Butternut or Acorn could have easily been substituted. There was so much squash left I had to figure out what to do with it. - 89.5412

1 ln a 12 inch nonstick skiliet, heat the oil over moderate heat. Add the onion and garlic and saute, stirring occasionally, for 5 minutes or until the onion is soft. Add the pepperand cook 5 minutes longer. 2 Stir in the squash, sweet potato, tomatoes,... - 37.1196

Yellow-Eye & Squash Stew is a good vegetable base recipe. I highly recommend this Yellow-Eye & Squash Stew dish to anyone who likes Yellow-Eye beans. You will love it! - 40.5796

Nourishment and helping protect our immunity system our motto? If that’s the case then this bowl of soup should keep the cold at bay! Watch Caryellis show you how! - 124.148

If you are craving to enjoy a Indian vegetarian delicacy at home, try Turia patraa for dinner from Bhal Dave's kitchen! This special ridged squash is rolled in taro leaf, dipped in spicy besan flour and fried before serving. Mouth watering, isn't it? - 70.2164

The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3412

This is a healthy dish made out of drumstick leaves. Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 44.712

GETTING READY 1)Peel the marrow and make several gashes on it with a kitchen knife. 2)In a pan, boil water and put marrow in it. Cover the pan and leave let it cook for 5 minutes. 3)Drain the marrow and place on a plate. 4)Make a paste of all the ingredients... - 51.3487

On a scale of ten if anyone would rate this Vegetable Curry With Tofu, I am sure they will all settle for ten thumbs up for this recipe. Yes, richly flavored with your favorite herbs, this Vegetable Curry With Tofu is such a simple recipe that can give out... - 48.6694

Pour oil into a 5 quart pan and place over medium heat. Add onion and cook, stirring occasionally, until soft. Stir in salt, curry powder, pepper, ginger, cumin, and red pepper; cook for 1 minute. Add bay leaves, carrots, beans, bell pepper, cauliflower,... - 40.127

Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade... - 122.419

Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 105.885

Heat oil in a large frying pan. Add onion and garlic and saute until onion beginstosoften. Stir in remaining vegetables and water. Add seasonings to taste, cover and cook 5 to 10 minutes or until tender. - 34.0052

For those who believe that Italian is served best at restaurants, Italian Rosotto preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Serve with Indian... - 90.7105

Select a 10-inch glass platter. Arrange broccoli pieces around outside edge, then cauliflower, carrots and pepper in concentric circles, with squash in the center. Dot with butter slices. Cover with plastic wrap. Microwave at High (10) for 5 to 7... - 38.2427

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and green peppers, and cook covered, for 5 minutes, or until the onion is soft. 2. Add the garlic, cumin, cayenne pepper, paprika, curry powder, ginger, and salt. Reduce the heat to... - 36.5523

In a. pressure cooker or large saucepan heat the olive oil; saute the onions, curry, and raw rice until the onions are very soft. Add the soy grits and saute a few minutes more. Add 4 cups of water for pressure cooking, 5 cups for regular cooking. Stir in... - 34.6996

Cook the split yellow mung partially. Set aside Prepare the seasoning by first heating oil in a pan ana placing the mustard seeds in it. When they begin to splutter add the cumin and turmeric and asaioetida powders. Stir Fry lor half a minute and add the rest... - 38.371

The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash... - 43.4944

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Roughly chop the chillies and put in a food processor with the turmeric, cumin seeds, coriander seeds, garlic, ginger, lemon juice, olive oil, coriander, salt, pepper and 2 tablespoons of cold water. Blend to... - 39.5313

In a 3-qt.saucepan, saute onion, green pepper, ham and garlic in oil until vegetables are tender. In a skillet, cook sausage until no longer pink; drain and add to ham mixture. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30... - 35.0016

Combine all ingredients in a large soup pot. Bring to a boil. Reduce heat and simmer covered for 1 1/2 hours. - 29.2609

Who won't like to have a dish which takes care of all their nutrition and gets ready quickly? Pork vegetables and dumplings stew is one recipe that is a complete meal in one pot. It takes care of your protein and carbs and has the goodness of many nutritious... - 110.144

I love to serve this dish in the fall, when the combination of crisp apple, squash and yellow peppers seems to match the colors of the season. Enjoy! - 39.4204

Cut an 8-inch square of cheesecloth, and place the cloves, peppercorns, bay leaf, thyme, and parsley in the center. Bring up the ends to form a bag and tie securely with kitchen twine. Set aside. In a 6- to 8-quart saucepan, heat the olive oil over medium... - 46.1707

This Gummadikaya pulusu in bright orange color is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. A healthy tasty dish that goes well with both Indian breads and rice. Beta-carotene is one of the plant carotenoids... - 42.0369

This chunky soup is made even more interesting with the addition of diced pears and a classic Catalan picada thickener of garlic, almonds and bread. In Morocco, lentils might be used instead of chickpeas or white beans, and sometimes rice or braised greens... - 46.1021