MAKING 1)Using a sharp knife slice butternut squash in half. Remove the seeds and pulp. 2)Rub oil on surface of both halves of squashn and place cut half of apple in cavity of each half. 3)Sprinkle honey, cinnamon and apple juice. 4)Cover each half of squash... - 36.4287

GETTING READY 1. Preheat oven to 400F. 2. To make Filling: 3. In a large bowl, beat combining eggs, sugar, maple syrup, spices, salt, squash and light cream with portable electric mixer or rotary beater, until smooth. MAKING 4. Into unbaked pie shell turn... - 49.0205

1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the sugar and the egg. Mix to a dough. Wrap in clear film (plastic wrap). Chill for 30 minutes. 2. Halve the... - 39.8904

GETTING READY 1. Preheat the oven to 350°F 2. Halve the butternut squash and remove its seeds and stringy pulp MAKING 3. Rub the cut surface of the squash halves with quarter teaspoon of oil and place an apple half in each of the cavities 4. Drizzle with... - 39.7045

Cut squash in half crosswise, and remove seeds. Cut bottom of each squash half to sit flat, if necessary. Place squash halves, cut side up, in a 13- x 9- x 2-inch baking dish. Add hot water to dish to depth of 1 inch. Combine apple and next 3 ingredients;... - 33.4117

GETTING READY 1. Preheat oven to 375F. 2. Scrub squash, cut in half lengthwise and remove seeds. 3. In shallow baking pan arrange, cut side down, surround with 1/2 inch hot water and bake 30 minutes. 4. To prepare apples pare, core and coarsely chop... - 45.7158

MAKING 1. Steam the squash until very tender, about 10 minutes. 2. Shift the tender squashes into a food processor. 3. Add egg, cinnamon, and nutmeg in it. 4. Make a puree out of all these ingredients and then transfer the puree in a large bowl. 5. Take a... - 45.3508

GETTING READY 1. With a sharp knife, halve the squashes and scoop out the seeds and fibers. 2. Peel and dice into 2-inch pieces. 3. Grease a 2 quart baking casserole with butter or oil. 4. Preheat the oven to 350 degree F MAKING 5. Place the squash cubes in... - 39.0821

Combine the seasoning mix ingredients in a small bowl. Cut all the squash in half crosswise and scrape out all the seeds and membrane. A melon bailer works best for this, but you can also use a spoon. Cut the meat from one squash into 1-inch cubes. Cut a thin... - 45.7567

GETTING READY 1) Pre-heat oven to 200C/180C fan/gas mark 6. 2) Take a bowl, and rub in the margarine into the sieved flour with your hands. Keep doing till the mixture looks like fine breadcrumbs. 3) Add in the parsley, and then add 3 to 4 tablespoons of cold... - 46.9861

1. Position oven rack to lowest setting. Preheat oven to 4000. 2. Place squash, cut sides down, on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 30 minutes or until squash is tender. Cool slightly; peel. Mash pulp to measure 2 1/2... - 44.3614

Caj Eta Tart is a delightful variation to the common pie's we make at home. You can prepare this Caj Eta Tart even when you are on a rush on a week day or you are tired of the thought of spending some time at the kitchen. It is that easy. Try it! - 41.2896