Butternut sauce refers to any sauce which is prepared using butternut squash and this sauce is generally served over pasta. A sauce prepared using ripened butternuts is usually served over pasta and is a regular ... More »
Combine squash, apples, and raisins in slow cooker.
Arrange lemon slices on top.
Sprinkle with sugar, salt, and cinnamon.
Dot with butter.
Cover and cook on low 4 to 6 hours.
Serve hot in small bowls with the rich, zesty sauce. - 30.1426
My mother loves to make butternut squash soup for dinner.This is her recipe of a delicious butternut squash soup. I just love this recipe. Try it and do let me know how it turned out for you. - 35.3512
Butternut squash in tomato sauce is a herbed vegetable recipe. Cooked along with tomatoes and onions, the recipe is flavored with oregano, bayleaf and seasoned to taste. - 34.5168
Butternut squash is sweet and creamy espceically in a ravioli. The hazelnuts (also known as filberts) add additional nuttiness to the nutty flavor we get from creating the brown butter. The sage brings in a wonderful earthy flavor with a bit of crispiness... - 39.6343
Vegetarians often are worried about what to cook with really little options. Here is a video which will guide you through a thorough vegetarian recipe with butternut squash, sage and hazelnut. Watch the video for full recipe. - 151.937
If you are not a traditionalist and are you looking for a main course idea for the holiday season then this lamb chop recipe is indeed an excellent choice! This is not only an easy recipe, but also lamb chops are one of the more affordable lamb cuts which... - 137.587
If you are getting ready for those fall winter months and don't know what recipes to cook. Don't worry chef Billy has the perfect recipe for you, check out the video of the delicious Roasted Butternut Risotto with Maple and Mustard Glazed Boneless Pork Chop.... - 101.785
Place squash in a large saucepan and cover with water; bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes or until tender.
In a skillet, saute onion in butter until tender.
Remove from the heat.
Stir in sour cream, salt, dill and pepper.
Drain... - 38.7757
Preheat oven to 375 degrees
Cut butternut squash in half and clean out the seeds. In a sauce pan combine the butter and brown sugar on a medium heat until well combined.
Brush the butter and brown sugar mixture over the butternut squash and place flesh side... - 22.7336
Make a simple salad with some roasted butternut squash and some julienned veggies! Simple and full of goodness! Watch Jeff make this simple salad! - 120.036
Preheat oven to 400°.
Cover a baking sheet with aluminum foil.
Peel skin from squash.
Cut squash in half and scoop out seeds.
Cut flesh into 1 1/2-inch chunks; toss with oil, salt, and pepper.
Roast squash on the baking sheet until browned, 25-30... - 45.0938
1. Butter a 6- to 8-cup baking dish. Set oven rack in upper third of oven and heat oven to 400°F.
2. Bring 3 inches of waterto boil in a large saucepan. Add escarole and cook, stirring, until tender, 3 to 5 minutes. Drain in a colander and rinse under cold... - 39.6799
MAKING
1) In a slow cooker, place together apples, squash and raisins.
2) Place lemon slices on top.
3) Dredge with sugar, salt, and cinnamon.
4) Mark with butter.
5) Put the lid on and simmer for 4 to 6 hours or until tender.
SERVING
6) Serve hot in small... - 38.2605
In a medium-sized saucepan, bring water to a boil and add millet. Stir in squash and salt. Reduce heat, cover saucepan and simmer for 35 to 45 minutes or until water is absorbed.
Stir in tahini or butter, using the tahini for a more pronounced flavor. Add... - 22.9606
This Italian favorite comes packed with the goodness of butternut squash. The good thing about this dish is that it packs in fewer calories than the traditional recipe. Just follow the recipe as presented by Keith Snow and treat yourself to lip smacking treat... - 99.0725
Add the oil to a large Dutch oven and heat over medium heat.
Add the cumin and mustard seeds.
Cook and stir for 1 minute, then add the squash.
Cook and stir for 2 minutes, then stir in the broth.
Reduce the heat, cover and simmer for 12 to 15 minutes or just... - 41.2712
MAKING
1. Using a soup strainer, strain pineapple can contents. Reserve the liquid.
2. In a medium sauce pan, combine drained liquid with rest of the ingredients (apart from pineapple and squash).
3. Mix well and bring to a boil.
4. Once boiled for over a... - 37.4687
Preheat the oven to 375°F.
With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst).
Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411
Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.0715
Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.0715
Maangchi makes some quick and easy pancakes with butternut squash and zucchini. Both the recipes are vegan but everyone can try for they are delicious and full of veggies. Definitely both thumbs up to start a busy day with something as healthy as these... - 115.711
If you are on a lookout of a lamb recipe, try this one shown in the video here. Learn how to make succulent lamb along with butternut squash. Seasoned with herbs and spicy, this dish is one for the partying days… - 127.444
1. In a 4-quart saucepot over medium-high heat, heat oil. Add half of lamb to saucepot and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. Using a slotted spoon, transfer lamb to a plate and repeat with remaining lamb. Add onion... - 33.6089
Thanksgiving is an all-American holiday but you can add some great Italian-style recipes to your Thanksgiving dinner such as this farfalle pasta dish that has the colors and flavors of the season and makes a great side dish for your holiday roast. The little... - 134.451
Preheat the oven to 350°F.
Brush the flesh of the squash with olive oil and sprinkle generously with salt and pepper.
Place the squash, cut-side down, on a rimmed baking sheet.
Roast until tender when pierced with a fork, about 35 minutes.
Set aside until... - 43.3242
1. Preheat the oven to 375°. In a large bowl, toss the butternut squash with the chick peas, olive oil, curry and cayenne and season with salt and black pepper. Spread on a large rimmed baking sheet and roast for 1 hour, or until the squash is tender.
2.... - 26.5486
Who says meatless recipes are boring? High on flavor and short on prep time, this bean chili dish is truly satisfying and makes for a complete meal in itself. Succulent butternut squash just add to the delight of this winter dish that can make for an... - 89.0495
A classic Italian dish, risotto wins hands down in the comfort food category. This recipe shows how creamy arborio rice with seasonal vegetables is slow cooked in a mixture of chicken stock and white wine and finished off with parmesan cheese. The good thing... - 33.9239
Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl.
Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002
Incorporate some whole wheat pasta by whiping up this classic recipe by Chef Mark. The pancetta flavored sauce and roasted squash create amazing flavors when tossed with the pasta. A colorful medley for you to try on a dull day. - 130.369
Do you know about the absolutely simple way of preparing lasagna that is real nutritious. The recipe here uses the most flavorful marinara and alferado sauces. The roll up topping is made with mushrooms, spinach, garlic and wine. Try out this very healthy... - 120.401
MAKING
1) In a medium-size lidded saucepan, heat up oil.
2) Add ginger and garlic to stir-fry for about 5 minutes.
3) Add squash, soy sauce, sugar and stock.
4) Cover with the lid and simmer the liquid for 10 minutes.
5) Remove lid and add green beans. Cook... - 46.7798
Preheat the oven to 400°F.
In a large bowl, combine the mushrooms, carrots, parsnips, celery, squash, red peppers, shallots, and oil.
Mix well to coat with the oil.
Transfer to 2 baking sheets and spread evenly.
Add the sweet potatoes to 1 of the... - 46.8751
http://www.thedivasdishes.blogspot.com
This is a luscious, warm & satisfying lasagna, sure to make you a star.
Savory sage butternut squash with cured Italian meats & sausage sandwiched between light silky homemade noodles, with a creamy but light bechamel... - 47.714
For sauce, stir together milk, cornstarch, thyme, and pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry squash in hot oil for 2 minutes.
Add leek; stir-fry about 1 Va... - 44.4745
Preheat the oven to 400°F.
Coat 2 baking sheets with no-stick spray.
Place the red peppers, sweet potatoes, squash, eggplant, and mushrooms on 1 of the baking sheets.
Mist with no-stick spray.
Sprinkle lightly with the salt and black pepper.
Slice 1/4" off... - 45.761
GETTING READY
1. For the sauce, in a saucepan, combine all the ingredients for the sauce and allow to simmer for fifteen minutes and let it reduce by three quarters
MAKING
2. For the leeks, in a skillet, add the clarified butter and cook the leeks until... - 45.8996
1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the pumpkin, shallots, and garlic. Cook until the shallots begin to turn golden. Add the broth, thyme, sage, and pepper; cook, stirring frequently, until the pumpkin is... - 30.834
1. Assemble the mise en place trays.
2. To make the sauce, melt 2 tablespoons of the butter in a medium-sized saucepan over medium-high heat. Add the onion, leeks, celery, and thyme sprigs and stir to coat with the butter. Lay the fish bones on top of the... - 42.7382
1. Heat the oil in a saucepan and saute the onion in it.
2. Add the squash, millet, water, and tamari. Bring to a boil, cover, and boil for 45 minutes. Stir to mix and let stand for 10 minutes before serving - 21.2733
Cook linguine as package directs for 7 minutes.
Add vegetables; cook 5 minutes and drain.
In a medium saucepan, simmer spaghetti sauce 5 minutes or until thoroughly heated.
Place pasta and vegetables in a large bowl.
Add sauce and cheese; toss well. - 28.0837
In a medium skillet, lightly saute squash and onion in 1 T. (15 mL) of the butter until onion is translucent.
Add spaghetti sauce and season with salt and pepper; simmer 5 minutes and set aside.
Beat together the eggs and water.
In a large skillet, scramble... - 24.5195
If you are bored of the usual squash recipes, here is a delicious variation using sherry. As the name suggests, its Sherried Squash and Beans. Cooked beans and squash are mixed together and tossed with butter, sherry and gluten free soy sauce. While squash is... - 126.477
Are you a fan of Italian cuisine? Treat yourself to this delicious Gluten Free Vegetable Pasta recipe. The recipe never fails to impress as a main dish. Try this vegetarian delicacy in your own kitchen today. - 83.5677
In a large, heavy saucepan over medium heat, heat the oil and saute the onions and garlic for 2 minutes, or until soft.
Add the squash, tomato sauce, stock or water, olives, sage, nutmeg and hot-pepper sauce.
Cover and simmer gently for 25 minutes, or until... - 28.6157
1. Heat dressing, ginger, honey, soy sauce and lemon juice for 3-4 minutes on high.
2. Add pumpkin, cook, covered, for 4-6 minutes on high, until just tender.
3. Stir in beans and zucchinis, cook, covered, a further 3-4 minutes on high.
4. Spoon onto a... - 27.77
Cook pumpkin and leek in large heated oiled pan, stirring, until leek is soft.
Stir in the sauce, water, chickpeas, juice and cumin.
Bring to boil; simmer, uncovered, about 20 minutes or until pumpkin is tender, stirring occasionally, [can be prepared ahead... - 33.2199
In a 3-qt.saucepan, saute onion, green pepper, ham and garlic in oil until vegetables are tender.
In a skillet, cook sausage until no longer pink; drain and add to ham mixture.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 30... - 35.0016
1. Heat oven to 190C/170C fan/gas 5. Drain the canned salmon, discarding the liquid. Remove any skin and bones, if wished, then break up the salmon into chunks.
2. Put the butternut squash, red onion and peppers into a large roasting tin, add the olive oil... - 35.3079
In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix -well.
Transfer to a greased 2-qt baking dish.
Stir cranberry sauce until softened; spoon over squash.
Combine almonds, brown sugar and remaining butter; mix... - 38.2345
An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7869
Saute onion in vegetable oil in a 4-quart pot until translucent.
Meanwhile, peel squash and cut into 1-inch cubes. Add to the onion and cover with 5 cups water or vegetable stock. Bring to a boil, then reduce heat and simmer covered for about 30 minutes or... - 35.0571
When looking to eat something satisfying and healthy, salmon definitely tops the list. Chef Keith Snow prepares a salmon dish that is full of flavor and nutritional value. Grab all the ingredients and get roasting. - 115.481
GETTING READY
1) Slice the flank steak into cubes of 1/2-inch dimensions.
MAKING
2) In a 3-quart saucepan, heat oil and saute the steak cubes until brown on all sides.
3) Take the steak out from the pan.
4) In the same pan, add in the cubed squash, diced... - 45.548
This Herbed Lamb With Squash makes a delightful meal ! Dish out this Herbed Lamb With Squash with some savory sauces to your guests next day and tell me if you like it ! - 39.9061
Heat 2 tablespoons oil in a wok or large skillet; stir fry sweet potato, squash and onions 3 to 5 minutes.
Remove from wok to a heated bowl.
Heat 3 tablespoons oil; stir fry eggplant 3 to 5 minutes.
Add eggplant to cooked vegetables in bowl; toss with soy... - 38.4687
1. Place curry paste in wok and cook, stirring, over a high heat for 2 minutes or until fragrant. Add onions and cook for 2 minutes longer or until onions are soft. Remove from pan and set aside.
2. Heat oil in wok, add pork and stir-fry for 3 minutes or... - 33.5272
All About Pumpkins Varieties and Seed to Supper. In this recipe, I used the Kabocha Squash but Butternut or Acorn could have easily been substituted. There was so much squash left I had to figure out what to do with it. - 89.5412
COMBINE all ingredients except couscous and parsley in slow cooker; mix well.
Cover and cook on LOW 8 to 10 hours or until vegetables are crisp-tender.
Serve over couscous.
Garnish with parsley, if desired. - 33.9603
1. Place a heavy baking sheet into the oven and preheat the oven to 400°F. Combine the parsnip and squash in a bowl and toss with 1 1/2 teaspoons of the oil. Toss the corn with the remaining 1/2 teaspoon oil in another bowl. Arrange the parsnips and squash... - 31.2774
Moroccan couscous with meat and vegetables is a dish that is made using very traditional Moroccan cooking methods. You can pull this off and your friends will be surprised that you did. - 141.944
Meatballs: In large bowl, combine all ingredients; mix well and shape into 16 balls.
Set aside.
Stir-Fry: Peel squash and onion.
Seed and chop squash into 1/2-inch (1 cm) cubes; slice onion.
Heat wok over medium-high heat; add half the oil and stir-fry... - 45.2484
Chef Mark makes a classic beef lasagna the quick way using some store bought convenient sauces and foods. This recipe for all those out there who are pressed on time and donot have time to make lasagna from scratch. Try this simple and quick version of your... - 137.588
Heat the oil in a deep 12-inch skillet over moderately high heat for 1 minute.
Add the chicken, sprinkle with half the salt and pepper, and saute for 6 to 7 minutes on each side or until golden brown.
Drain on paper toweling.
Discard all but 1 tablespoon of... - 41.1487
GETTING READY
1) In a non-stick pan, brown the sausage pieces in it.
2) Transfer the sausages in a slow cooker.
3) In the same pan, brown the lamb in the left over fat.
4) Transfer the lamb in a slow cooker.
5) Pour off the fat from the pan.
MAKING
6) In the... - 42.8063
Moroccan couscous with vegetables is a popular dish that is cooked in a traditional Moroccan couscous pot. In this video, the vegetables are cooked in a sauce using a normal pot. The couscous here is steamed and flavored with clarified butter. Try out this... - 126.243
1. Put the squash and butter in a pan with 5 tbsp water. Tightly cover pan and cook for 15 mins until the squash is just tender, but not coloured. Roughly mash with seasoning, nutmeg and Parmesan (A).
2. Meanwhile, make the dressing. Put the chopped porcini... - 36.4086
GETTING READY
1. Preheat oven to 375F.
2. Scrub squash, cut in half lengthwise and remove seeds.
3. In shallow baking pan arrange, cut side down, surround with 1/2 inch hot water and bake 30 minutes.
4. To prepare apples pare, core and coarsely chop... - 45.7158
This is the time to taste an incredibly delicious Caribbean stew. Beef pepperpot stew with Spillars dumpling is a fantastic dish which anybody would want after a long hectic day. Prepared by using beef, butternut squash, sweet potatoes and a variety of... - 142.398
1. Heat oven to 200C/180C fan/gas 6. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. Toss with the oil in a roasting tin, season, then roast until tender and slightly charred at the edges. This can take up to 40 mins.
2. Meanwhile, make... - 40.4603
Here is a recipe which can be a meal in itself! Puerto Rican beans and ham is very simple to prepare and can fill you up as a meal. Serve it with rice or have it by itself, it works just as well! Enjoy! - 140.545
Would you like to impress your family with a great meal these holidays. Take a look at this incredible video that shares an excellent and delicious recipe for pork medallions with butter nut chips. The chef here shares great slicing skills and wonderful tips... - 149.719
Cut an 8-inch square of cheesecloth, and place the bay leaf, peppercorns, thyme and parsley sprigs in the center.
Bring up the ends to form a bag and tie securely with kitchen twine.
In a 272-quart saucepan, combine the milk and bag of spices and heat until... - 43.6277
