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Butternut Pecan Recipes
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Gingered Butternut Squash Soup With Spicy Pecan Cream
1. Preheat the oven to 350° Rub the cut sides of the squash with the olive oil and set them cut side down on a large rimmed baking sheet. Bake the squash for about 1 hour, or until very tender. Remove from the oven and let stand until cool enough to handle.... - 34.4504
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Twice Baked Butternut Squash With Pecans
Preheat the oven to 375° F.
Wash the squash and split it in half lengthwise.
Scoop out the seeds and fibers.
Place the halves, cut sides up, in a shallow baking dish.
Add 1/2 inch of water to the dish.
Bake the squash for 1 hour, or until quite tender.
The... - 35.6166
Cut squash in half lengthwise, and remove seeds.
Place cut side down in a shallow baking dish, add hot water to depth of 1/2 inch in dish.
Cover and bake at 375Â° for 35 minutes or until tender.
Let cool, carefully scoop out pulp.
Mash pulp with potato... - 33.5808
1.Beat butter or margarine with 10X sugar and salt in medium-size bowl with electric mixer at high speed; blend in flour until smooth. Stir in butterscotch pieces and pecans.
2. Shape dough, a scant teaspoonful' at a time, into balls between palms of hands;... - 31.4854
Butternut Squash Soup
Cut squash in half lengthwise; remove seeds.
Place squash, cut sides down, in a shallow pan; add hot water to pan to depth of 3/4".
Cover with aluminum foil, and bake at 400° for 40 minutes or until tender; drain.
Scoop out pulp; mash.
Cook... - 42.0513
Savor this scrumptious butternut balls; a nibble or tea-time snack to serve! It 's truly a treat for those with a sweet tooth. - 29.198
1. Beat butter or margarine with 10X sugar and salt in a medium-size bowl; blend in flour until smooth. Stir in butterscotch pieces and pecans.
2. Shape dough, a scant teaspoonful at a time, into balls, between palms of hands; place balls, 1 inch apart, on... - 29.5518
Butternut Pumpkin Pie
Mix crumbs and brown sugar.
Add melted butter and mix thoroughly.
Press evenly into a 9-inch pie pan.
Combine pumpkin, granulated sugar, salt, and spices.
Turn ice cream into a large bowl; beat with electric mixer to soften.
Fold pumpkin mixture into... - 42.3944
Sherried Butter-nut Drops
Sherried Butter-Nut Drops are sweet little cookies to be served for tea or coffee. You can also enjoy them in between meals and pack some of them for snacks in the tiffin. Try making Sherried Butter-Nut Drops quickly. - 43.765
Butter Pecan Squash Casserole
Bake squash, following step 1 of Corn-Filled Acorn Squash.
Scoop out pulp into a mixing bowl and beat with an electric mixer until smooth.
Beat in the butter, cream, onion, rosemary, coriander, and salt.
Turn into a buttered 1 1/2 quart shallow baking... - 30.3634
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