After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! What you need is some delicious lentil soup bursting with flavors of sweet butternut squash, earthy mushrooms and chockfull of veggies. This is a very... - 129.832

Looking for a nutritious and delicious soup? Your search ends with Butternut Squash and Lentil Soup. This is a hearty soup which utilizes the flavor of all the ingredients. Serve it topped with sausages and this becomes a healthy and filling meal in itself. - 140.672

Perfect for an autumn day — butternut squash roasted, pureed, and made into a thick, velvety broth flavored with light herbs and spice is truly a sumptuous treat in itself. Served with sandwich, they can make a complete meal in themselves. This video... - 105.25

Get all of your five-a-day in one hit, with this fragrant, low-fat, curry. There's lots of satisfying flavor in this inexpensive high-fiber vegetarian dish. - 78.2272

Slice the onions and crush the garlic. In a large heavy based saucepan melt the butter, add the onions and garlic, and gently sauté until they are softened without any color. Peel and dice the butternut squash, add to the onions and continue to sauté for... - 34.4876

This recipe is for the health watchers. In the video the chef makes some cream of butternut squash. This soup is such a healthy and appetizing dish to have on any day. It can be served for the Thanksgiving too. Watch the video for the entire recipe. - 145.942

Enjoy the fall season with a spicy butternut squash soup. Watch this amazing video to make a delicious creamy soup with the goodness of almonds. The video is step wise and well explained. So see this video and relish the fresh flavors of this fall season! - 131.558

My mother loves to make butternut squash soup for dinner.This is her recipe of a delicious butternut squash soup. I just love this recipe. Try it and do let me know how it turned out for you. - 35.3512

Simply delicious Butternut Squash Soup recipe with ginger & lemon flavors. - 36.0094

A very easy to make Butternut squash recipe.Just make it and eat it. enjoy the delicious flavor and taste of Butternut squash. A real quick and easy recipe for when you are short on time and want to have a tasty treat. - 27.7428

We all love butternut squash soup but it is a dish that packs a lot of calories and this discourages most of us from savoring it as often as well want to. Ramona Werst comes to the rescue here with this amazing video. Watch to know of a recipe that is... - 126.3

Risotto is one universal favorite that you can eat at almost anytime. While the Italians might insist that the best made risottos are the ones that take time, Sue McMohan is here with a simple and quick recipe for a delicious butter squash risotto. Get ready... - 122.311

The best part about holiday cooking is all the leftover food and food stock in your refrigerator and pantry. Cooking delicious meals for weeks after the holidays becomes so easy and hassle free. Watch this video where Adam from “cook with Adam” reveals... - 103.394

This Raw Butternut Squash Soup is a fabulous dish to have when you are on a raw food diet. Watch this video to learn how to peel and cut a butternut squash and turn it into a hot soup in 4 minutes. This soup is not only tasty but it is also rich in nutrients. - 137.886

In a large saucepan melt the butter and saute the onions until tender. Add the remaining ingredients except the garnishes. Bring the mixture to a boil. Reduce the heat and simmer for 30 to 45 minutes or until the squash is tender. In a food processor puree... - 34.9409

What could be more comforting on cold winter nights than a piping hot bowl of butternut squash soup? Healthy, tasty and very simple to make, you can easily whip up wonderful butternut squash soup at home using this recipe as presented by Keith Snow. Soul... - 116.477

Cut squash in half lengthwise; remove seeds. Place squash, cut sides down, in a shallow pan; add hot water to pan to depth of 3/4". Cover with aluminum foil, and bake at 400° for 40 minutes or until tender; drain. Scoop out pulp; mash. Discard shell. Cook... - 42.0574

In a large saucepan, combine the squash and sweet potatoes. Cover with cold water and bring to a boil. Cook for 25 to 35 minutes, or until very soft when tested with a sharp knife. Drain and return the vegetables to the saucepan. Stir in the broth, molasses,... - 47.4886

Combine the seasoning mix ingredients in a small bowl. Place the evaporated milk and dry milk in a blender or food processor and process until smooth and creamy; set aside. Place the medium diced squash and 2 cups of stock in a blender or food processor and... - 44.7033

A recipe from Marge Graziano's book, Lady Lost: The Story of the Honeymoon Cottage in Jerome, Arizona - 33.8022

1. Preheat oven to 375°. 2. Cut squash in half lengthwise. Remove seeds. Reserve seeds for toasting. Place squash, cut sides down, on a jelly roll pan coated with cooking spray. 3. Bake at 375° for 50 minutes or until skin pierces easily with a fork. Scoop... - 38.9841

1. In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven. Add onions, carrots, and celery; over medium heat, cook until vegetables are tender. Add ham bone, lentils, bay leaf, water, pepper, thyme, and 1... - 28.3119

In a large heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, and celery, and cook, uncovered, until the onion is soft about 5 minutes. Add the squash, chicken broth, marjoram, bay leaf, and pepper, raise the heat to moderately... - 38.1986

Chef Michel Nischan cooks up a delicious and diabetes-friendly butternut squash soup. - 17.0014

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6225

Soups are always hot and appetizing over cold evenings with all good flavors of meats, vegetables or anything that is worked with. Here is a recipe to make Butternut Squash Soup by chef Rula using butternut squash along with some more vegetables and flavors.... - 102.842

If you are craving for some exotic meal, this video is a must watch for you. See how our chef makes superb butternut squash soup along with girolles and scallops. Juicy scallops are griddled and enhanced with a touch of lemon and served with stir fried... - 140.856

Butternut squash soup is easy to make, nutritious and convenient for weight watchers. With Paul you can make it in a short time. Enjoy the natural flavors of the vegetable in this soup. You'll be left asking for more. - 106.559

The butternut squash soup with the wild mushroom saute is a filling and delcious gourmet soup made with squash and a helping of cooked mushrooms. Cooked in chicken broth with butternut squash, sweet potatoes and onion along with garlic and bacon for flavor,... - 45.6803

What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225

1 Peel the squash and cut it into large cubes. Halve the potatoes. Cut the onion into thick slices. 2 In a medium saucepan, warm the butter over medium heat. Add the onion and cook until translucent, about 7 minutes. 3 Add the broth, squash, potatoes, salt... - 31.1219

Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.713

Butternut bisque is a spiced squash soup. Prepared in a chicken soup base with a dash of nutmeg for flavor, the butternut squash bisque is cooked along with onions. Seasoned with white pepper to taste, the butternut bisque is served warm with a yogurt or... - 42.8732

Have you tried any interesting recipe with butternut squash? Well here is a really interesting dip prepared using this squash. A healthy recipe that is simply boiled and then flavored, it can be served with chips, crackers or even as a bread spread! Watch the... - 111.936

Place beans, onion, celery, and water in saucepan with neck bones. Simmer 45 to 60 minutes or until beans are tender. Remove bones and trim off meat. Process soup 1 to 2 cups at a time with the metal blade until smooth. Add meat and rewarm if... - 28.603

1. Place onion, garlic and 2 tablespoons stock in a saucepan over a medium heat and cook for 2-3 minutes or until onion is soft. 2. Add remaining stock, pumpkin, potatoes, marjoram, nutmeg and black pepper to taste and cook, stirring occasionally, for 25... - 40.9752

1. Place onion, garlic and 2 tablespoons stock in a saucepan over a medium heat and cook for 2-3 minutes or until onion is soft. Add remaining stock, pumpkin, potatoes, marjoram, nutmeg and black pepper to taste and cook, stirring occasionally, for 25... - 34.5495

Coat a Dutch oven with cooking spray; add margarine. Place over medium heat until margarine melts. Add onion and garlic; saute 5 minutes or until tender. Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover,... - 42.9424

Saute onion and garlic in margarine in a Dutch oven over medium heat 5 minutes or until tender. Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until squash is... - 43.8422

1. Heat a large stockpot over medium-low heat and add the oil. When the oil is hot, add the onion and saute for about 5-10 minutes, or until the onion is golden. 2. Add the remaining ingredients, raise heat to high, and bring to a boil. Reduce heat to low and... - 33.7201

In large saucepan, combine squash, stock, onions and bay leaf; bring to boil. Cover and reduce heat to low; simmer for about 20 minutes or until squash is tender. Remove bay leaf. In blender or food processor, puree soup in batches until smooth. Return to pan... - 35.0828

1. In a 5-quart electric slow cooker, combine the squash, leeks, apples, broth, and water. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or until the squash and leeks are tender. 3. Increase the heat to the high setting. Carefully puree the hot... - 30.4484

Smooth & delicious, this soup combines the rich taste of butternut squash with the sweetness of pear! - 11.5808

Please Follow the video - 14.5572

Try this Curried Butternut Squash Soup this fall. It is a perfect way to welcome the new season. It is rich and creamy soup that has nice caramelized flavor as the squash is roasted. You can add an extra kick to it with the lime crema as a garnish. Happy... - 126.919

Apple and butternut squash soup is an exotic blend of flavors that gives a nice twist to your taste buds. Both the ingredients compliment each other really well and the creamy texture just tops it all up. Watch the video to find out the simple steps of... - 109.313

Peel the butternut squash, scoop out the seeds and cut the flesh into thick wedges. Heat the oil in a large pan, then add the onion and cook on a low heat for 1 -2 minutes. Add the butternut and potato and coat in the oil. Cook for 2 minutes on a medium... - 41.3037

This video is a creation of miriamleigh. You can visit miriamleigh for complete recipes, and more videos. - 93.1689

A nice blend of not the combinable veggies being used to make a nice creamy soup! This video done by Gavin is clear and precise with all the steps and explanations to make this warming bowl! - 109.016

Prepare Cinnamon Croutons. Cut off root end from leek. Cut leek lengthwise in half; rinse with cold running water to remove sand. Coarsely chop white and pale green part of leek; discard tough dark green part. In 5 quart Dutch oven or saucepot, melt margarine... - 41.211

Peel, seed, and cut up squash into 1-inch cubes. In a heavy saucepan, combine all ingredients except parsley. Cook about 30 minutes, or until vegetables are tender. Remove ham bone. Whirl soup in blender container in batches. Remove meat from bone, and add... - 22.0489

In a heavy saucepan over medium heat, melt the butter. Add the onion, celery, and carrot and saute until tender, about 5 minutes. Add 1 teaspoon of the ginger and all the garlic and saute for 2 minutes. Add the butternut squash and saute for 2 minutes. Add... - 40.8827

Heat oil in a large saucepan over medium heat until hot. Add chopped onion, cumin, and garlic; saute 6 minutes or until tender. Add squash cubes, and cook 2 minutes, stirring frequently. Add broth, beer, and salt; bring to a boil. Cover, reduce heat, and... - 31.7757

Peel butternut, remove and discard seeds and chop flesh roughly. Place butternut, apple, onion, garlic, bay leaf, herbs and stock in a pressure cooker and cook under pressure for 15 minutes. Cool and remove bay leaf. Transfer soup to a blender. Add salt and... - 43.2518

1. Melt the butter in a large saucepan and fry the butternut pieces and onions till golden brown. Add stock and apples and heat to boiling point. 2. Reduce heat, cover, and simmer for 30 minutes until soft. Remove from heat, and puree in a food processor (or... - 29.4554

Melt the butter in a pot. Add chopped onions and curry powder and cook, covered, over low heat until onions are tender, about 25 minutes. Meanwhile peel the squash (a regular vegetable peeler works best), scrape out the seeds, and chop the flesh. When onions... - 39.3755

Learn a Simple Butternut Squash Soup recipe watching this video. There is nothing special in this recipe apart from the simple cooking technique, fresh ingredients and a lot of team work, that makes this normal soup taste extra ordinary. Try it out. - 78.5772

Need a bowlful of vegetable goodness to chase your winter chills away? Then this velvety, flavorful , budget-friendly dinner recipe truly makes for an indulgent treat. This good-for-you soup comes stacked with goodness of coconut and butternut squash and... - 79.4311

Looking for a comforting soup? Your search ends with Herbed Butternut Squash Apple Soup. This recipe uses the goodness of butternut squash, apples and herbs to create a delicious concoction of a comfort food. After having this soup, all you want is curl in... - 14.1046

The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Chef and mom Ariane Duar show us ways to convert leftovers into gourmet meals for family and friends. She shows us two great recipes using a... - 115.836

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002

Butternut squash has interesting and valued use in Continental cuisine. Check out chef Janet showing how to make butternut squash soup in simple and easy steps that is friendly for health as well. Taste and health, hand in hand with this soup! - 14.1765

Let the hard economic times not depress your taste buds and love for scrumptious feast this thanksgiving! Join Christine and Lisa in this third part of their ongoing video for cooking awesome thanksgiving meal on a budget. Watch the cooks finish up their... - 98.1109

This video shows you how to make a healthy, easy and great tasting menu for the fall winter season which is great even for the early months of spring! This recipe for Creamy Apple Butternut Squash Soup is a little of both sweet and savory. As the leafs are... - 68.1855

For all those who like high protein dishes, this lentil and vegetable soup is a great choice, as it is very low on fat and carbs and is full of protein and vitamins. With all the vegetables and the fragrant spices it tastes exquisite. Take a look at the video... - 100.027

In a mood to make a seasonal soup. Then you should see the recipe. The taste is different from the regular soups. The soup is healthy and vegetarian too. Check out the video for this different recipe. - 108.024

Looking for a filling and delicious soup recipe that everyone will love? Then watch this video and learn to make a perfect soup with yummy dumplings. Watch and learn! - 96.8245

Cook and stir onions and garlic in oil in 3-quart saucepan over medium heat until onions are tender. Stir in water, lentils and salt. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in spinach, lemon peel and lemon juice. Cover and simmer until... - 33.9597

Masur Lentil Soup With Wine is a brilliant combo of eastern and western recipes. I remember how easy it was to prepare simple masur lentil when I was just learning to cook. But in it's traditional form, Masur Lentil Soup With Wine has lentil, bacon, mixed... - 41.5587

Here is an amazing video where the chef shares an incredibly easy and economical lentil soup to make during the week. The video is very nicely explained so that the soup can be effortlessly made at home. Surely a great appetizing and healthy soup for a cold... - 135.629

Combine lentils, stock, salt pork, vegetables, bouquet garni and salt. Cover, bring to boil, lower heat and simmer 30 minutes. Add potatoes and simmer 15 minutes. Discard bouquet garni. Melt butter until bubbly, sprinkle with flour, and cook, stirring, 3... - 38.3789

Those looking for an easy, comforting winter soup, watch Chef John’s version of simple lentil soup braised with smoked ham hock. Its definitely more than just a lentil soup. If you’re new to soup making, this is a great one to start with since it’s... - 94.5898

Melt margarine in large saucepan over medium heat. Add onion; cook and stir 3 minutes. Add squash and 1 can chicken broth; bring to a boil over high heat. Reduce heat to low; cover and simmer 20 minutes or until squash is very tender. Process squash mixture,... - 32.6306

This filling lentil soup is made with mixed vegetables and salt pork. Herbed with oregano and bay leaves, the lentil soup is great with mashed potatoes and casseroles as a side. - 44.1917

Sort and rinse lentils; place in a 4-quart pot. Fry bacon in a large skillet until crisp; drain and cool on paper towels. Reserve 2 tablespoons bacon drippings, discarding remainder. Crumble cooked bacon. Add onion, carrots, celery and garlic to reserved... - 40.4042

Combine all ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. - 31.6543

Cook bacon until crisp, remove with slotted spoon to drain on paper toweling and set aside. Adding fat to bacon drippings if needed, lightly brown onion, garlic and carrot. Stir in lentils and peas to coat well and add stocks. Cover, bring to gentle boil,... - 33.5093

Enjoy this fall season with a butternut squash and beef stew that is mind blowing and really easy. Take a look at this incredible video that is interesting and offers a great cooking experience. Watch this video and make this satisfying hearty meal to impress... - 130.718

For those looking for an appetizing easy soup, here is a simple and delicious lentil soup. This soup is so easy to prepare and shall surely be your favorite this winter. Gently spiced with just garlic, cumin and pepper, this soup is simply amazing. So warm... - 136.03

This Lentil Soup recipe is my favorite . Lentil Soup is not only tasty but also very nutritious. Today, it is recognized as highly nutritious, and provides a good source of protein, fiber, iron and potassium. So if you have good taste and also care about your... - 42.0198

Soak lentils overnight. Drain lentils; add ham stock and 1 quart cold water. Bring to a boil; cover. Re- duce heat; simmer for 30 minutes. Add celery, onion and carrot; simmer for 1 hour. Add cloves; simmer for 1 hour and 30 minutes longer. - 31.5222

This Cream Of Lentil Soup makes for a compelling Appetizer for party meals. - 43.8057

Soak the lentils overnight in enough water to cover. When ready to cook, presoak a clay pot for 15 minutes. Put the lentils in the presoaked clay pot, after draining off and discarding the water, then add the ham hocks and all the other ingredients. Cover the... - 33.8655

Add juice and water to browned, drained meat. Bring to boil and add lentils, vegetables and seasonings. Simmer 11/2 to 2 hours or until lentils are tender. - 32.1259

1 In a large heavy saucepan, heat the oil over moderate heat. Add the onions, garlic, and carrots and saute for 2 to 3 minutes. Stir in the mint, lentils, stock, and water and bring to a boil. 2 Adjust the heat so that the mixture simmers gently, cover, and... - 42.5712

Combine all ingredients, except for the wine, in the slow cooker. Cover and cook on low 6 to 8 hours. Just before serving, stir in the red wine. Adjust seasonings, if necessary. Additional water may be added for a thinner consistency. - 30.1611

Combine ham hock, water, stock, bay leaf and whole onion. Cover, bring to boil, lower heat and simmer 3 hours, or until ham hock is tender. Remove ham hock and set aside. Discard bay leaf and whole onion. Reserve cooking liquid. Saute carrot, sliced onion,... - 40.0131

Completely soften beans as directed. Add onion, garlic, carrot, celery and water to crock pot. Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours). Turn to low setting and stir in cream; add salt and pepper to taste. - 31.0187

Place the lentils in a saucepan with 7 cups of water and bring to the boil. Cover and simmer until tender. Brown the onions in oil. Add the chopped spinach and the garlic crushed with salt, and mix well. Saute slowly until the spinach becomes soft. Bring the... - 37.2768

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Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.971

Want a vegetarian protein rich soup for your diet? Chef Manjula has a lentil and vegetable soup from Indian cuisine. She uses a pressure cooker for quick boiling. The best part of the recipe is its seasoning; using whole cumin seeds gives a nice flavor to... - 126.089

Are you fond of lentil soup? Here is a very simple, flavorful Mediterranean Lentil soup video for you. This video is very well explained with great serving suggestions and information about this healthy. Try out this fantastic soup on a cold winter day and... - 130.939

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These quick-cooking lentils are a great source of protein and fiber. Red lentils are immersed in a delicious tomato puree with fragrant seasonings. Tofu has a spongelike ability to pick up the surrounding flavors and is added at the end. The dish’s lovely... - 43.0683

For Indian food lovers, this dal is surely going to make their dinner wonderful! Dipali in this video, details out the method of boiling the dal and prepare this traditional dish at home. - 107.584

Preparing Moong dal with our young Indian chef Dipali is getting more intriguing! The dal is almost ready now to be served out and looks simply irresistible. Just follow the methods and you will be doing a good job as close to her. - 108.502

A rich blend of true fall favorites--squash, apples, onions and lentils--is topped with broiled cheese bread. This bisque is "souper"! - 35.0766

Soak the lentils in the water for 2 hours. Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt, and cloves. No pepper Cook over low heat for 3 hours, and serve with sherry and Parmesan cheese in a bowl. - 31.2108

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to... - 29.8352

Sort lentils, discarding any foreign material. Rinse well and drain. Place lentils, water, onion, carrots, celery, potatoes, bay leaf, cumin, garlic, and cayenne pepper in a heavy soup pot. Cook for 45 minutes or until lentils are soft. Add lemon juice, stir,... - 42.4909

Heat water and lentils to boiling in Dutch oven; reduce heat. Cover and cook until lentils are almost tender, about 30 minutes. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin. Cover and cook until potatoes are tender, about 20... - 28.7984

1. Wash lentils; drain well. 2. Combine lentils with water, onion, garlic, salt, pepper, and oil in large saucepan. Bring to boil. Add tomatoes and bay leaf. 3. Lower heat; cover and simmer 45 minutes or until lentils are tender. - 31.6084

Boil the lentils in the water until soft. Fry the onions in the oil until very dark brown (prac- tically black). Add the bur'ghul to the cooked lentils and bring to the boil. While boiling slowly add the hot oil from the onions. Add salt. Cover and simmer... - 34.8825

Soak lentils in cold water at least 6 hours, preferably overnight. Add ham bone, onion, celery and bay leaves; bring to boil, and simmer, covered, 4 hours. Remove bone and bay leaves; skim fat. Cut meat off bone, chop into tiny pieces and return to soup. Stir... - 36.8879

Rinse lentils under running water. Place in a bowl, cover with hot water and let soak 40 minutes. Drain, then place in an 8-cup (2 L) microwave-safe baking dish. Add the other ingredients, cover. Microwave 15 minutes at HIGH, stir, then microwave, uncovered,... - 41.0388

Wash lentils and slice onion. Melt butter and let onion cook for 5 minutes in it. Add lentils and stock. Bring to boiling point and remove scum. Simmer gently for 1 1/2 hours at least. Sieve, reheat, and serve sprinkled with chopped parsley. - 23.0187

One of my family's favorite soups is the French Lentil Soup. The French Lentil Soup is one of the rare soups which my kids do not fuss about. Easy and quick! - 34.745

Wash the lentils and place them in a pan with the water, bacon, onion, carrots, celery, parsley, garlic, salt, pepper, and oregano. Cover pan and simmer for 1 1/2 hours. Add the tomatoes and break them up with a spoon; add the vinegar and simmer 30 minutes... - 32.1306

Mix together the bur'ghul, flour, 1/2 tablespoon salt, chilli powder, spring onions, mint and parsley. Add enough water to make a thick dough. Mould the dough into small balls (about the size of large marbles) and set aside. Place the lentils in the water,... - 40.1405

Sort and wash beans. Place beans in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Saute carrots, onion, and celery in butter in a large Dutch oven. Add remaining ingredients except potatoes. Drain beans, add to vegetable... - 40.6262

Even if you are not in a mood to cook, you still can serve nutritious and delicious food on your dinner table, by using your stock of canned soup products. Here, the chef is using the canned lentil soup and adding certain ingredients to give it a Greek... - 119.611

Bring the water or stock to a boil. Add the vegetables and bring the water to a boil again. Add the split peas. Simmer 45 minutes. Add the salt, celery seed, and bay leaf and simmer 15 more minutes. Add the tamari or additional salt 5 minutes before soup is... - 39.4608

Saute onion, carrots, and celery until onion is clear. Add apple, broth, squash, ginger and pepper. Cook until softened (20 minutes to 1 /2 hour). Cook apricots and orange juice over low heat 20 minutes. Puree vegetables. Add apricots and orange juice. Adjust... - 38.008

1. Peel and cut butternut squash into 1-inch chunks. In 3-quart saucepan over high heat, heat squash and 1 inch water to boiling. Reduce heat to low; cover and simmer 10 minutes or until squash is very tender. Drain. 2. Spoon squash into blender; cover (with... - 26.7463

I love lentils and especially this Lentil Soup has been a favorite of generations here. The use of beef or lamb broth for the soup is a sure bet, and I serve the Lentil Soup a lil spicier, coz that's the way the soup is best enjoyed. Give it a try and just... - 34.4927

Rinse lentils several times. Drain. In a kettle, put lentils, water, olive oil, celery, carrot, onion, tomato paste, garlic, bay leaves, salt, and pepper. Bring to a boil. Reduce heat and simmer covered 2 hours. Adjust salt and pepper. Serve with a cruet of... - 35.9877

This Lentil and Pasta Soup recipe is my favorite. This Lentil and Pasta Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Lentil and Pasta Soup recipe. - 42.0629

Soak washed lentils overnight in 1 quart water. Drain. Add remainder of water, ham bone, celery, and onion. Pressure cook at 15 lbs.pressure for 3 0 minutes. Reduce pressure. Remove ham bone and skim fat from stock. Mix flour and seasonings to a paste with a... - 34.3574

How about a really healthy lentil soup? High in fiber, this soup has brown rice and lentils. Lentils are high in protein. Listen closely to more nutritional information on the soup. The soup is well flavored with herbs and garlic. Watch the video and try. - 123.761

Place lentils in a large bowl. Add enough cold water to cover and let stand overnight. Discard any lentils that float to the surface. Drain and rinse lentils thoroughly. Prepare Meat Broth. Place lentils in a large saucepan. Add water, broth, celery and... - 42.3581

This German Lentil Soup is very compelling ! A delicious mix of vegetables and seasonings, this appetizer really enhances your mood. Just try this German Lentil Soup and let me know if you like it ! - 43.1052

Looking for a simple yet delicious lentil soup recipe? Then this video is just the thing for you. This recipe is simple yet delicious and amazingly healthy. Watch the video to know more. - 109.352

Place the lentils, water, and soup stock in a 6- to 8-quart kettle, with lid, and bring to a simmer. Saute bacon and chopped vegetables until limp, about 6 minutes. Add to the kettle. Cover and simmer until the lentils mash easily. Puree all of this in a food... - 40.7207

1. In 5-quart Dutch oven, cook bacon over medium-low heat until lightly browned. Add onions, carrots, and celery; cook over medium heat until vegetables are tender, 15 to 20 minutes. Add lentils, ham hock, water, bay leaf, salt, thyme, and pepper; heat to... - 34.7774

1. Put the bacon, onion, carrot and celery into a 2.8 litre (5 pint) ovenproof glass bowl and mix together well. Cover with cling film, pulling back one corner to vent. Microwave on HIGH for 8 minutes until the vegetables soften, stirring once or twice. 2. ... - 30.802

'Tis the Soup Season and let the games begin! In this video, Sanaa shows us how to make the excellent soup. The Lemon Lentil Soup is colorful, healthy, high in fiber, low-fat, for the cold evenings! Enjoy with a few soup-sticks. Bon Appetit! - 112.054

Please see video - 15.5022

After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! Losing all the extra pounds gained during the holiday feasting is not an easy task. What you need is some delicious lentil soup. This is a very healthy... - 107.936

Wash lentils and drain. Cover with cold water and leave to stand at least 2 hours. Strain. Place in a large saucepan, with stock and bones, cover, bring to boil, reduce heat and simmer for half an hour, or until lentils are tender. Add potatoes and simmer... - 32.1639

Lentil Soup is a recipe that can be prepared in nearly no time. Try this Lentil Soup recipe; I am sure you will have a huge fan following for this one! - 34.5563

Lentil Soup is light and very tasty. The impeccable combination of lentils, beef bouillon, vegetables, onion, dried thyme, cornstarch along with sausages and dash of salt and pepper gives Lentil soup a luscious taste. - 44.0308

Place the lentils in a stockpot. Add the broth, ginger, and onion. Bring to a boil, reduce the heat, and simmer for about 90 minutes, or until the lentils are tender. Transfer the lentil mixture to a blender or food processor and blend for 30 seconds. Add the... - 37.2296

1. Wash the lentils and soak overnight in water to cover. 2. Pour them with the water in which they soaked into a 2 1/2 quart kettle with ham bone. Add 8 cups water, the onion, celery and black pepper. Cover and simmer 1 hour. 3. Remove ham bone, taste and... - 30.6366

Soak the lentils in cold water overnight; rinse and drain. Melt the butter in a pan, add the onions and cook until lightly browned. Stir in the leeks, carrots and celery and cook for 2 minutes. Add the lentils to the pan with the stock, sherry, and salt and... - 39.34

1. Wash lentils and put into a pan with stock. 2. Add sliced onion and celery and shredded carrot and turnip. 3. Add seasoning and boil gently until lentils and vegetables are tender (1 to 1 1/2 hours). 4. Rub through a sieve. 5. Melt fat; add flour. Blend... - 42.233

Lentil Soup is a unique and sumptuous soup. This soup is perfect for your vegetarian friends at your parties. I am sure you will get hooked to this Lentil Soup recipe. - 40.029

In kettle or Dutch oven combine lentils with water, un-drained tomatoes, bacon, onion, carrot, parsley, vinegar, garlic, salt, oregano, and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours or till lentils and vegetables are tender. - 30.7576

About 1 hour before serving: In large saucepan, in 5 cups water, heat lentils, tomatoes, bay leaves, salt and pepper to boiling. Reduce heat. Add kielbasa. Cover and simmer 15 minutes. Meanwhile, in large skillet over high heat, fry bacon until slightly... - 48.2709

Completely soften beans as directed . Add remaining ingredients to crock pot. Add 4 cups water. Cover and cook on low setting for 8 to 14 hours (on high setting for 4 to 6 hours). - 29.6354

Place the onions and carrots in a large, heavy-bottom saucepan with the oil. Cover and cook over low heat, stirring occasionally, until the onions are translucent. Add the water, lentils, tomatoes, corn, and sweet potatoes. Bring to a boil, then reduce heat,... - 33.9283