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Butternut Gratin Recipes
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SL: 6
Creamy Gratin Of Butternut Squash
GETTING READY
1. Preheat oven to 90C/170C fan gas 5
MAKING
2. With a very sharp knife, peel the butternut squash. Remove seeds and pith.
3. Cut into 5 mm thick slices.
4. In a 1-liter pie dish, place 500 g of vegetable slices along with salt and pepper for... - 39.0513
Butternut Squash Gratin
GETTING READY
1) Preheat the oven to 375°.
2) Cut the squash in half, along the length.
3) Discard the seeds and fibrous center by scraping with a spoon.
4) With a sharp knife, remove the skin and cut into 1/4-inch slices.
MAKING
5) In a large saucepan,... - 42.8799
Root Vegetable Gratin
Use a mandoline to cut the vegetables into thin slices; they will turn tender when baked with chicken broth and a little cream.
Picture Credit: John Kernick
Recipe By: Melissa Rubel Jacobson
Pairing Notes: Lightly sweet root vegetables go great with fruity... - 26.1897
Potato And Squash Gratin
Preheat the oven to 350 degrees.
Slice the potatoes and squash very thin using a mandoline slicer.
Layer about half the potato slices on the bottom of a gratin dish.
Lightly dust with salt and pepper.
Top with layers of butternut squash, acorn squash, and a... - 31.4841
Spinach And Squash Gratin
1. In a nonstick medium skillet over medium heat, melt butter. Add onion and cook until softened, about 4 minutes. Add spinach, cream, cream cheese, and seasoned salt. Cook, stirring occasionally, until cream cheese is smooth.
2. Stir in squash and 2... - 34.1577
Roast Pumpkin & Spinach Lasagne
1. Heat oven to 200C/180C fan/gas 6. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. Toss with the oil in a roasting tin, season, then roast until tender and slightly charred at the edges. This can take up to 40 mins.
2. Meanwhile, make... - 40.4603
