Buttermilk Yeast Biscuits Recipes

Enjoy our collection of buttermilk yeast biscuits recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for buttermilk yeast biscuits recipes.
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Raises Buttermilk Biscuits

In a small bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes). In a large bowl, stir together 2 cups of the flour, baking powder, and salt until well mixed. With a pastry cutter or 2 knives, cut in firm butter or margarine to... - 38.621

Angel Biscuits

Preheat oven to 450°. Pour water into small bowl. Sprinkle water on yeast and stir until dissolved. Add buttermilk. In large bowl, combine flour, sugar, baking powder, soda and salt. With pastry blender or two knives used scissor fashion, cut in shortening... - 39.738

Easy German Biscuits

Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down.Turn onto a floured board and roll out to 1... - 35.8737

Whole Wheat Yeast Biscuits

1. Combine yeast and warm water in a small bowl; let stand 5 minutes. 2. Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal. Add yeast mixture and buttermilk to... - 31.5161

Whole Wheat Yeast Biscuits

Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal. Add yeast mixture and buttermilk to flour... - 39.6094

Buttermilk Biscuits

Preheat oven to 400°. Dissolve yeast in lukewarm water. Combine flour, buttermilk, and yeast mixture in a large mixing bowl. Add remaining ingredients. Dough may be rolled out and cut with cutter, or biscuits may be dropped by heaping tablespoon onto the... - 36.8528

Barley Buttermilk Biscuits

Soften dry yeast in lukewarm water, add honey and allow mixture to set for approximately 15 minutes, or until frothy. Combine barley flour and salt and, with two knives or pastry blender, cut butter into the dry ingredients. Combine buttermilk and egg and... - 36.7236

Buttermilk Biscuits

Combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Dissolve yeast in warm water. Add dissolved yeast and buttermilk to dry ingredients; mix well. Roll out desired amount on lightly floured surface to a little over 1/4 inch... - 35.1011

Overnight Buttermilk Biscuits

Cream together the sugar and margarine. Sift the remaining dry ingredients with the first two cups of flour just to get them all in and well mixed. Alternately combine some flour and buttermilk to the sugar/margarine mix. Use all the buttermilk and enough... - 39.6239

Angel Flake Biscuits

Sift dry ingredients together. Cut in shortening. Dissolve yeast in warm water. Add yeast and buttermilk to dry ingredients and stir with a fork until a soft dough is formed. Turn out on lightly floured board and knead briefly. Store in tightly closed plastic... - 42.9075

Betty's Best Southern Raised Biscuits--in Time For Easter! ☼

Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… - 108.804

Food Processor Herbed Angel Biscuits

FOOD PROCESSOR DIRECTIONS: Grease cookie sheet Heat oven to 400°F. In small bowl, mix yeast with warm water, set aside. Lightly spoon flour into measuring cup; level off In food processor bowl with metal blade, combine flour, sugar, baking powder; Italian... - 40.9616

Father Tim's Mother's Angel Biscuits

Coat a baking sheet with nonstick cooking spray and set aside. Warm the water in a small saucepan to 105° to 115°F. Stir in 1 teaspoon of the sugar. Add the yeast and stir until dissolved. Allow the yeast to proof (bubble). Sift the flour, remaining 1/3 cup... - 47.4518

Riz Biscuits

Mix yeast and sugar. Dissolve in buttermilk. Add salt and soda. Add remaining ingredients. Roll thin and cut out like biscuits. Put in greased iron skillet. Let rise about 1 hour. Bake at 425 until done. Serves 6 to 8. - 38.2853

Angel Biscuits

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just... - 32.9228

Angel Biscuits

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2... - 35.3179

Riz Biscuits

Sift together flour, soda and sugar. Dissolve yeast in lukewarm buttermilk. Cut shortening into flour mixture, stir buttermilk into dry ingredients quickly. Turn dough out onto floured cloth or board and knead just until smooth. Roll into 1/4 inch thickness... - 34.3012

Angel Biscuits

1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 38.6888

Sour Dough Biscuits

Combine buttermilk, yeast water & shortening. Sift & mix flour and other dry ingredients together, then blend slowly into liquid mixture, mix well. Store in covered bowl in refrigerator; will keep 2-3 weeks. Pinch off & bake as needed. Before baking, make... - 37.0483

Feather Biscuits

GETTING READY 1) Set the oven at 450 degrees. MAKING 2) In warm water, mix the yeast. 3) Stir it into buttermilk, blend well and set the mixture aside. 4) Mix sugar and flour. 5) Cut in the shorting until the mixture becomes coarse. 6) Pour buttermilk... - 36.5116

Sourdough Biscuits

Dissolve yeast in hot water. Add sugar, oil and milk. Sift flour with salt, soda and baking powder and add to liquid mixture. Add more flour if needed to make a smooth dough. Mix well. Keep in tightly covered bowl in refrigerator and use as needed. When ready... - 40.6391

Angel Biscuits

Dissolve yeast in warm water. Sift dry ingredients together. Cut in shortening; add buttermilk and yeast. Work until well moistened. You can keep in the refrigerator in a tightly sealed container and use as needed. Bake like biscuits at 400" for 12 minutes or... - 32.9595

Ranch Biscuits

In large bowl, dissolve dry yeast in warm water. Add oil, then add other ingredients as listed. Mix well. Dough will be soft. Knead on floured board or surface. Cut into biscuits. Bake at 350° for about 15 minutes. This dough will keep in the refrigerator... - 35.7441

Angel Flake Biscuits

Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with me. - 47.4561

Quick Buttermilk Scone

Scald the buttermilk and pour into a large beater bowl. Milk will naturally curdle. Add 1/2 teaspoon soda and cool to lukewarm. Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk. Beat in 1 1/2 cups of the mix with an... - 36.2561

Whole Wheat Biscuits With Honey

Dissolve yeast in warm water, and set aside. Combine dry ingredients; cut in margarine until mixture resembles coarse meal. Add yeast mixture, honey, and buttermilk, mixing well. Turn dough out onto a floured surface. Roll dough to 1/2-inch thickness; cut... - 37.2418

Healthy Whole Wheat Biscuits

Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal. Dissolve yeast in warm water. Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened. Cover and... - 38.1458

Healthy Whole Wheat Biscuits

GETTING READY 1. Dissolve the yeast in warm water 2. Preheat the oven to 425° 3. Prepare a baking sheet coated with cooking spray. MAKING 4. In a large bowl, tip in the first 6 ingredients and mix well. Cut the margarine into the bowl till the mixture... - 42.496

Refrigerator Buttermilk Rolls

Sift all dry ingredients. Add crisco (same as in biscuit dough). Dissolve yeast cake in 2 tablespoons warm water. Add this to beaten egg and buttermilk. Mix all together€”put in refrigerator overnight. In morning add a little flour if needed€”roll... - 39.632

Refrigerator Buttermilk Rolls

GETTING READY 1) Preheat oven to 425 degrees F before baking the bread. MAKING 2) In a bowl, sift all dry ingredients. 3) Add crisco and combine, as you do for biscuit dough. 4) In a small bowl, dissolve the yeast according to the packet instruction. 5) Add... - 42.6535

Quick Buttermilk Scone

Scald the buttermilk and pour into a large beater bowl. Milk will naturally curdle. Add soda and cool to lukewarm. Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk. Beat in half of the mix with an electric beater. When... - 37.1704

Sausage Biscuit Bites

Cook sausage in a skillet until browned, stirring to crumble; drain well, and set aside. Combine next 5 ingredients, mixing well; cut in shortening with a pastry blender until mixture resembles coarse meal. Dissolve yeast in warm water; let stand 5... - 38.8544

Angel Biscuits

Angel Biscuits are loved by many cookies. Angel Biscuits gets its desired taste from butter milk mixed with dry yeast flavored by shortening. - 40.6399

Freezer Biscuits

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick,... - 40.6892

Angel Biscuits

GETTING READY 1) Preheat the oven to 400°. 2) Mix yeast with warm water and keep aside for 5 minutes or until bubbly. 3) To the yeast mixture, add buttermilk and keep aside. MAKING 4) Take a large bowl and mix the dry ingredients in it. 5) Cut in shortening... - 44.5198

Southern Raised Biscuits

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, combine the dry ingredients. 3) Dissolve the yeast in the slightly warmed buttermilk. 4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly... - 44.1984

Angel Biscuits

1. Dissolve yeast in warm water in a small bowl,- let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Cut in shortening with a pastry blender or 2... - 29.016

Feather Light Biscuits

GETTING STARTED 1. Preheat the oven to 400. 2. Take a small bowl and add warm water to it. Dissolve yeast into it and keep it aside. MAKING 3. In a bowl mix flour, baking powder, soda, salt, and sugar with shortening. Blend the mixture till it resembles... - 45.013

Angel Biscuits

Sift sugar, flour, baking powder, baking soda and salt into a large mixing bowl. Cut in shortening. Dissolve yeast in warm water in a small bowl. Add buttermilk and yeast mixture to flour mixture. Mix well. Knead mixture, adding more flour as needed. Roll out... - 41.477

Southern Raised Biscuits

Mix dry ingredients together in a large bowl. Set aside. Dissolve yeast in slightly warmed buttermilk. Add buttermilk mixture and oil to flour mixture. Stir gently and quickly until mixed. Turn dough onto a lightly floured board and knead gently 20 to 30... - 34.7388

Secret Sourdough Biscuits

Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 44.8621

Snowflake Doughnuts

Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat, 1 1/2 inches deep, 360° F. Do not crowd. Fry until brown on one side; turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when... - 25.8463

Ginger Glazed Pear Ring

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. In a medium bowl, mix together pears with raisins, nuts and lemon peel; keep aside. 3. Grease a baking sheet and keep aside. MAKING 4. In a large bowl, stir yeast in warm water. 5. Add biscuit mix,... - 49.4723

Angel Rolls

"Dissolve yeast in 2 tablespoons lukewarm water. Sift dry ingredients together; cut in shortening. Add yeast mixture and buttermilk; knead until dough holds together. Roll out to 1/2 to 3/4-inch thickness; cut with biscuit cutter. Fold in half as for Parker... - 35.7589

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