Buttermilk Yeast Biscuits Recipes

In a small bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes). In a large bowl, stir together 2 cups of the flour, baking powder, and salt until well mixed. With a pastry cutter or 2 knives, cut in firm butter or margarine to... - 36.8414

Preheat oven to 450°. Pour water into small bowl. Sprinkle water on yeast and stir until dissolved. Add buttermilk. In large bowl, combine flour, sugar, baking powder, soda and salt. With pastry blender or two knives used scissor fashion, cut in shortening... - 38.319

Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal. Add yeast mixture and buttermilk to flour... - 38.1077

1. Combine yeast and warm water in a small bowl; let stand 5 minutes. 2. Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal. Add yeast mixture and buttermilk to... - 30.2306

Preheat oven to 400°. Dissolve yeast in lukewarm water. Combine flour, buttermilk, and yeast mixture in a large mixing bowl. Add remaining ingredients. Dough may be rolled out and cut with cutter, or biscuits may be dropped by heaping tablespoon onto the... - 36.6386

Soften dry yeast in lukewarm water, add honey and allow mixture to set for approximately 15 minutes, or until frothy. Combine barley flour and salt and, with two knives or pastry blender, cut butter into the dry ingredients. Combine buttermilk and egg and... - 33.8559

Cream together the sugar and margarine. Sift the remaining dry ingredients with the first two cups of flour just to get them all in and well mixed. Alternately combine some flour and buttermilk to the sugar/margarine mix. Use all the buttermilk and enough... - 37.5716

Sift dry ingredients together. Cut in shortening. Dissolve yeast in warm water. Add yeast and buttermilk to dry ingredients and stir with a fork until a soft dough is formed. Turn out on lightly floured board and knead briefly. Store in tightly closed plastic... - 40.4796

FOOD PROCESSOR DIRECTIONS: Grease cookie sheet Heat oven to 400°F. In small bowl, mix yeast with warm water, set aside. Lightly spoon flour into measuring cup; level off In food processor bowl with metal blade, combine flour, sugar, baking powder; Italian... - 39.4829

Mix yeast and sugar. Dissolve in buttermilk. Add salt and soda. Add remaining ingredients. Roll thin and cut out like biscuits. Put in greased iron skillet. Let rise about 1 hour. Bake at 425 until done. Serves 6 to 8. - 36.5391

Coat a baking sheet with nonstick cooking spray and set aside. Warm the water in a small saucepan to 105° to 115°F. Stir in 1 teaspoon of the sugar. Add the yeast and stir until dissolved. Allow the yeast to proof (bubble). Sift the flour, remaining 1/3 cup... - 46.4007

Sift together flour, soda and sugar. Dissolve yeast in lukewarm buttermilk. Cut shortening into flour mixture, stir buttermilk into dry ingredients quickly. Turn dough out onto floured cloth or board and knead just until smooth. Roll into 1/4 inch thickness... - 32.0942

Combine buttermilk, yeast water & shortening. Sift & mix flour and other dry ingredients together, then blend slowly into liquid mixture, mix well. Store in covered bowl in refrigerator; will keep 2-3 weeks. Pinch off & bake as needed. Before baking, make... - 34.6127

GETTING READY 1) Set the oven at 450 degrees. MAKING 2) In warm water, mix the yeast. 3) Stir it into buttermilk, blend well and set the mixture aside. 4) Mix sugar and flour. 5) Cut in the shorting until the mixture becomes coarse. 6) Pour buttermilk... - 38.2149

Dissolve yeast in warm water. Sift dry ingredients together. Cut in shortening; add buttermilk and yeast. Work until well moistened. You can keep in the refrigerator in a tightly sealed container and use as needed. Bake like biscuits at 400" for 12 minutes or... - 30.9623

Sift all dry ingredients. Add crisco (same as in biscuit dough). Dissolve yeast cake in 2 tablespoons warm water. Add this to beaten egg and buttermilk. Mix all together€”put in refrigerator overnight. In morning add a little flour if needed€”roll... - 38.1848

GETTING READY 1) Preheat oven to 425 degrees F before baking the bread. MAKING 2) In a bowl, sift all dry ingredients. 3) Add crisco and combine, as you do for biscuit dough. 4) In a small bowl, dissolve the yeast according to the packet instruction. 5) Add... - 43.6004

GETTING READY 1. Dissolve the yeast in warm water 2. Preheat the oven to 425° 3. Prepare a baking sheet coated with cooking spray. MAKING 4. In a large bowl, tip in the first 6 ingredients and mix well. Cut the margarine into the bowl till the mixture... - 42.562

Angel Biscuits are loved by many cookies. Angel Biscuits gets its desired taste from butter milk mixed with dry yeast flavored by shortening. - 38.393

GETTING READY 1) Preheat the oven to 400°. 2) Mix yeast with warm water and keep aside for 5 minutes or until bubbly. 3) To the yeast mixture, add buttermilk and keep aside. MAKING 4) Take a large bowl and mix the dry ingredients in it. 5) Cut in shortening... - 44.3553

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, combine the dry ingredients. 3) Dissolve the yeast in the slightly warmed buttermilk. 4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly... - 45.0949

Sift sugar, flour, baking powder, baking soda and salt into a large mixing bowl. Cut in shortening. Dissolve yeast in warm water in a small bowl. Add buttermilk and yeast mixture to flour mixture. Mix well. Knead mixture, adding more flour as needed. Roll out... - 39.5678

GETTING STARTED 1. Preheat the oven to 400. 2. Take a small bowl and add warm water to it. Dissolve yeast into it and keep it aside. MAKING 3. In a bowl mix flour, baking powder, soda, salt, and sugar with shortening. Blend the mixture till it resembles... - 44.128

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. In a medium bowl, mix together pears with raisins, nuts and lemon peel; keep aside. 3. Grease a baking sheet and keep aside. MAKING 4. In a large bowl, stir yeast in warm water. 5. Add biscuit mix,... - 46.9592