-
Home
- »
Recipes
- »
Yeast
- » Buttermilk Yeast
Buttermilk Yeast Recipes
Enjoy our collection of buttermilk yeast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for buttermilk yeast recipes.
SL: 172
Raises Buttermilk Biscuits
In a small bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes).
In a large bowl, stir together 2 cups of the flour, baking powder, and salt until well mixed.
With a pastry cutter or 2 knives, cut in firm butter or margarine to... - 36.8469
Buttermilk Wheat Rolls
In a large bowl, dissolve yeast in water.
Add butter-milk, eggs, brown sugar, salt, and butter.
Gradually add whole wheat flour and 1 cup of the all-purpose flour; beat for 5 minutes.
Then gradually mix in enough of the remaining all-purpose flour (about 2... - 36.7212
Buttermilk Rolls
1. Crumble the compressed yeast and put it, or the dry yeast, in a bowl. Add the honey and, while stirring, pour in the buttermilk. Continue to stir until the yeast is dissolved.
2. Stir in the melted butter.
3. Mix in 2 cups of the flour, the baking soda,... - 39.3707
Buttermilk Potato Bread
Mix yeast and sugar with water and let stand at least 10 minutes.
Peel potatoes and cut in small pieces and cook until well done.
Mash potatoes and add lard and mix well.
Add sugar and salt to buttermilk and heat until luke warm.
Combine potato mixture with... - 40.9272
Buttermilk Wheat Bread
Combine yeast, sugar, and water in a large bowl, let stand 5 minutes.
Add buttermilk, oil, honey, and egg, stir well.
Stir whole wheat flour, salt, and baking powder into yeast mixture.
Gradually stir in enough bread flour to make a soft dough.
Turn dough out... - 40.761
Yeast Roll Dough
Dissolve yeast in warm water in large mixer bowl.
Add buttermilk, shortening, sugar, baking powder, salt and 2 1/2 cups of the flour.
Blend on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir... - 28.0621
Delicious Yeast Corn Bread
Mix the egg, shortening, buttermilk, cornmeal, soda, sugar and salt in a bowl.
Dissolve the yeast in warm water.
Stir into cornmeal mixture and beat until light and fluffy.
Add enough flour to make a soft dough and mix well.
Place on floured surface and knead... - 41.5764
Whole Wheat Yeast Biscuits
Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal.
Add yeast mixture and buttermilk to flour... - 38.1124
Whole Wheat Yeast Biscuits
1. Combine yeast and warm water in a small bowl; let stand 5 minutes.
2. Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal. Add yeast mixture and buttermilk to... - 30.2345
Potato Yeast Bread
GETTING READY
1) Preheat the oven to 400°F (200°C).
2) Lightly grease a loaf pan.
3) In a cup, soak yeast and 1 teaspoon of sugar in warm water.
4) Stir and allow to stand until mixture is very frothy.
5) In a mixing bowl, mix together yeast mixture, 3... - 46.8375
Angel Biscuits
Preheat oven to 450°.
Pour water into small bowl.
Sprinkle water on yeast and stir until dissolved.
Add buttermilk.
In large bowl, combine flour, sugar, baking powder, soda and salt.
With pastry blender or two knives used scissor fashion, cut in shortening... - 38.3245
Easy German Biscuits
Dissolve yeast in warm water.
In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Add yeast mixture, buttermilk and oil; stir well.
Cover and refrigerate at least 12 hours.
Punch down.Turn onto a floured board and roll out to 1... - 33.8469
Herbed Spiral Bread
1 In a large bowl, combine the yeast, water, and honey.
Let stand for 5 minutes or until foamy.
Add the butter milk, 1 1/4 cups of the all-purpose flour, all of the whole wheat flour, 2 tablespoons of the oil, and the salt and mix thoroughly.
Gradually work... - 41.5643
Buttermilk Biscuits
Preheat oven to 400°.
Dissolve yeast in lukewarm water.
Combine flour, buttermilk, and yeast mixture in a large mixing bowl.
Add remaining ingredients.
Dough may be rolled out and cut with cutter, or biscuits may be dropped by heaping tablespoon onto the... - 36.6458
Whole Wheat Buttermilk Gems
Combine buttermilk, honey, yeast and salt.
Stir in flours.
Blend thoroughly.
Turn into well-oiled, hot gem pan.
Bake at 400° F. for 20 to 25 minutes. - 27.1306
Buttermilk Rolls
Warm buttermilk over low heat (if overheated, it separates).
In bowl of electric mixer, combine buttermilk, oil, yeast, honey, baking soda, salt, and whole wheat flour.
Beat at medium speed for 3 minutes.
Stir the unbleached flour into the mixture.
Turn out... - 38.7241
Alabama Buttermilk Light Rolls
Cream sugar and shortening.
Dissolve yeast in cup with the same quantity of warm water as yeast, fill rest of cup with buttermilk, and set aside.
Sift 4 cups of flour with dry ingredients.
Alternate adding flour, buttermilk, and yeast mixture, and the second... - 34.2943
Buttermilk-onion Buns
Combine buttermilk, sugar, soda and salt; mix well.
Dissolve yeast in 1/2 cup lukewarm water; add yeast and salad oil to buttermilk mixture.
Add flour, baking powder and onions; beat well.
Place in greased bowl; let rise for 2 hours or until doubled in... - 37.8944
Buttermilk Rolls
GETTING READY
1) Preheat oven to 375 degree.
MAKING
2) In a bowl, combine sugar with buttermilk.
3) Sift flour with salt, yeast, flour, and baking soda.
4) Pour in the liquid until a soft dough is formed.
5) Brush the dough with butter and let it rise until... - 44.3451
Barley Buttermilk Biscuits
Soften dry yeast in lukewarm water, add honey and allow mixture to set for approximately 15 minutes, or until frothy.
Combine barley flour and salt and, with two knives or pastry blender, cut butter into the dry ingredients.
Combine buttermilk and egg and... - 33.861
Baked Buttermilk Rolls
Stir sugar into water until dissolved.
Add yeast and let stand 10 minutes.
Stir to blend thoroughly.
Add buttermilk and stir to mix.
Sift flour, measure and resift with baking powder, salt and soda.
Add half the flour mixture to the yeast and milk and stir... - 40.7466
One-hour Buttermilk Rolls
Sprinkle yeast in 1/4 cup lukewarm water; add buttermilk, shortening and sugar.
Sift flour, soda and salt into liquid mixture; beat until smooth.
Let stand for 10 minutes.
Roll out; shape as desired.
Place in baking pan; let rise for about 30 minutes in warm... - 32.4468
Refrigerator Buttermilk Rolls
Sift all dry ingredients.
Add crisco (same as in biscuit dough).
Dissolve yeast cake in 2 tablespoons warm water.
Add this to beaten egg and buttermilk.
Mix all together€”put in refrigerator overnight.
In morning add a little flour if needed€”roll... - 38.1898
Buttermilk Rolls
MAKING
1. In quarter cup of warm water, dissolve th yeast along with a tablespoon of sugar
2. Add buttermilk, oil and one and a half cups of flour to it and blend well
3. Add the remaining half a cup of flour and all the rest of the ingredients, knead well... - 38.7644
Buttermilk Cracked Wheat Bread
This Buttermilk Cracked Wheat Bread makes a tasty lunch ! Try out the Buttermilk Cracked Wheat Bread and ocme back to me with suggestions if you have any ! - 38.9553
Buttermilk Rolls
Amazingly delicious buttermilk rolls guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 36.4962
Quick Buttermilk Scone
Scald the buttermilk and pour into a large beater bowl.
Milk will naturally curdle.
Add 1/2 teaspoon soda and cool to lukewarm.
Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk.
Beat in 1 1/2 cups of the mix with an... - 33.2605
Refrigerator Buttermilk Rolls
GETTING READY
1) Preheat oven to 425 degrees F before baking the bread.
MAKING
2) In a bowl, sift all dry ingredients.
3) Add crisco and combine, as you do for biscuit dough.
4) In a small bowl, dissolve the yeast according to the packet instruction.
5) Add... - 43.6063
Quick Buttermilk Sweet Dough
In large mixer bowl, dissolve yeast in warm water.
Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes medium speed, scraping bowl occasionally.
Stir... - 40.5796
Buttermilk Biscuits
Combine dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Dissolve yeast in warm water.
Add dissolved yeast and buttermilk to dry ingredients; mix well.
Roll out desired amount on lightly floured surface to a little over 1/4 inch... - 33.768
Buttermilk Doughnuts
Mix potatoes, butter, 2 tbsp. sugar and salt.
Scald buttermilk (do not boil but don't worry if it separates a little).
Cool to lukewarm.
Measure water into mixing bowl.
Add 1 tsp. sugar and stir to dissolve.
Sprinkle yeast over top and let stand 10... - 42.3538
Quick Buttermilk Bread
Grease loaf pan, 9x5x3 inches.
In large mixer bowl, dissolve yeast in warm water.
Add buttermilk, 2 1/2 cups of the flour, the shortening, sugar, baking powder and salt.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes medium speed,... - 38.6977
Buttermilk Egg Braid
In a large mixer bowl combine 2 cups of flour and yeast.
In a saucepan heat buttermilk, margarine or butter, sugar, and salt just till warm (115° to 120°); stir constantly.
Add to flour mixture with the 3 eggs.
Beat with an electric mixer on low speed for... - 36.2745
Buttermilk Parsley Rolls
In bowl, combine 3 cups (750 mL) of the flour, yeast, parsley, sugar, salt and baking soda.
Heat buttermilk, water and butter until 125°F (50°C) or hot to the touch (mixture may curdle).
Whisk buttermilk mixture; stir into flour mixture.
Stir in enough of... - 40.1551
Quick Buttermilk Sweet Dough
Dissolve yeast in warm water in large mixer bowl.
Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt; mix on low speed, scraping bowl constantly, 1/2 minute.
Beat on medium speed, scraping bowl occasionally, 2... - 37.2884
Buttermilk Rolls
Sift dry ingredients into a bowl and cut in lard until the texture of coarse meal.
Sprinkle yeast over warm water and stir to dissolve; add butter-milk, pour into a well in flour mixture, and stir until dough comes together.
Knead on a lightly floured board... - 38.0479
Buttermilk Bread
Scald the buttermilk in a saucepan.
Stir in sugar, salt and shortening and cool to lukewarm.
Sprinkle the yeast over warm water in a mixing bowl and stir until dissolved.
Stir in the buttermilk mixture.
Add 3 cups flour and soda and beat until smooth.
Add... - 38.9698
Buttermilk Doughnuts
Dissolve yeast in warm water.
Allow to rest for 5 minutes; then pour into a large mixing bowl.
Add buttermilk, egg, salt, margarine, sugar replacement, fructose, and 2 c. (500 mL) of the flour.
Beat on low until blended.
Then beat on high for 2 minutes.
Stir... - 36.3289
Buttermilk Wheat Bread
1. Sprinkle yeast into very warm water in a 1-cup measure. (Very warm water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon of the honey. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about 10... - 41.8418
Quick Buttermilk Scone
Scald the buttermilk and pour into a large beater bowl.
Milk will naturally curdle.
Add soda and cool to lukewarm.
Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk.
Beat in half of the mix with an electric beater.
When... - 34.7029
Buttermilk Dinner Rolls
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, buttermilk, and next 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended.
Add 2 cups flour, and beat 2... - 41.8424
Overnight Buttermilk Biscuits
Cream together the sugar and margarine.
Sift the remaining dry ingredients with the first two cups of flour just to get them all in and well mixed.
Alternately combine some flour and buttermilk to the sugar/margarine mix.
Use all the buttermilk and enough... - 37.5784
Herb Buttermilk Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In the food processor, use METAL BLADE setting.
5) In the work bowl,... - 44.6033
Whole Wheat Buttermilk Bread
In a 2-cup glass measure, combine the buttermilk, water, margarine or butter, and honey.
Microwave on high for 2 to 2 1/2 minutes, or until the margarine or butter is melted.
Stir well.
Let cool to 120° to 130° (until quite warm but not too hot to... - 36.4959
Mixed Grains Buttermilk Dread
Combine first 5 ingredients in a large bowl; stir well.
Combine buttermilk, honey, margarine, and salt in a saucepan; cook over medium heat until very warm (120° to 130°).
Add buttermilk mixture to flour mixture; beat at low speed of an electric mixer until... - 40.6002
Cracked Wheat Buttermilk Bread
GETTING READY
1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water.
2) Let stand until cracked wheat, is softened, about 20 minutes.
3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
4) Place aside to stand in warm... - 47.1631
Whole Wheat Buttermilk Pizza Crust
GETTING READY
1. In a bowl, sprinkle the yeast over 1/3 cup warm water and let it stand in in a warm place for about 5 minutes until it dissolves or puffs.
2. Add oil and honey to the mixture.
3. Using either your hands or a food processor, whole wheat flour... - 41.5501
Buttermilk Wheat Bread
1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand undisturbed to proof until bubbly and double in volume,... - 45.9516
Buttermilk Whole Grain Bread
1. Put 4 cups whole wheat flour, the brown sugar, salt, baking soda, and yeast in very large bowl. Mix well.
2. Heat the buttermilk, water, and oil until very warm. Add to the dry ingredients and beat at medium speed of an electric mixer for 2 minutes. Add 2... - 36.0137
Buttermilk Sticky Rolls
Dissolve the yeast in the warm water.
Allow to rest for 2 minutes.
Pour into a large mixing bowl.
Add buttermilk, softened margarine, sweetener, egg, salt, and 2 c. (500 mL) of the flour.
Beat on low to blend, then on high for 2 minutes.
Stir in remaining 1... - 37.9962
Buttermilk-wheat Rolls
Buttermilk-Wheat Rolls is a delicious main course meal recipe. Try this effortlessly mouth watering Buttermilk-Wheat Rolls dish; you would always love to serve to your loved ones. - 44.0951
Herbed French Bread
Set aside 1 teaspoon buttermilk-style salad dressing mix.
Combine 2 cups flour, yeast, remaining salad dressing mix, sugar, and salt in a large mixing bowl.
Set aside.
Combine buttermilk, water, and shortening in a small saucepan, cook over low heat until... - 42.2755
Pizza Rolls
Prepare a yeast dough from the flour, yeast, honey and warmed buttermilk.
Let rise 15 minutes.
Mash the Gorgonzola.
Pit and chop the olives and add to the dough with the cheese, 4 tablespoons of oil, the tomato paste and the spices.
Knead together.
Set the... - 38.3363
Rye Bread With Wild Seed Mix
Rye bread with wild seed mix is a mixed flour bread made with white flour and rye flour. Made with a batter of eggs and butter with buttermilk for flavor, the bread is dotted with a medley of mixed seeds. Yeast leavened and sweetened with molasses, the rye... - 44.4232
Snowflake Doughnuts
Divide dough into 18 sections.
Punch hole in center of each section.
Fry in hot fat, 1 1/2 inches deep, 360° F.
Do not crowd.
Fry until brown on one side; turn and brown the other side.
Drain on paper towels.
Sprinkle with cinnamon and sugar mixture when... - 23.6274
Crescents With Lamb Filling
Mix the flour with the coriander.
Make a well in the flour, crumble the yeast in the middle and pour in the honey.
Add the slightly warmed buttermilk, combine with some of the flour, cover and set aside to allow the sponge to form.
Add the salt and butter to... - 39.2696
Coffee Ring Deluxe
Combine buttermilk, butter or oil, water, honey, and salt.
Allow mixture to cool to lukewarm, then add yeast and mix well.
Blend in egg, then cover and allow to set in a warm place for about 10 minutes.
Add flour and mix until dough is well blended and... - 40.7784
Old World Pumpernickel Muffins
Old World Pumpernickel Muffins has a fine taste. Old World Pumpernickel Muffins gets its taste from flour mixed with caraway seeds and buttermilk. - 38.9581
Angel Biscuits
Dissolve yeast in warm water.
Sift dry ingredients together.
Cut in shortening; add buttermilk and yeast.
Work until well moistened.
You can keep in the refrigerator in a tightly sealed container and use as needed.
Bake like biscuits at 400" for 12 minutes or... - 30.9681
Sour Dough Biscuits
Combine buttermilk, yeast water & shortening.
Sift & mix flour and other dry ingredients together, then blend slowly into liquid mixture, mix well.
Store in covered bowl in refrigerator; will keep 2-3 weeks.
Pinch off & bake as needed.
Before baking, make... - 34.6189
Angel Flake Biscuits
Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water.
Add yeast and buttermilk to dry ingredients and stir with a fork until a soft dough is formed.
Turn out on lightly floured board and knead briefly.
Store in tightly closed plastic... - 40.4861
Buckwheat Cakes
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Put flour and salt in bowl; add molasses, buttermilk, and... - 39.8798
Riz Biscuits
Mix yeast and sugar.
Dissolve in buttermilk.
Add salt and soda.
Add remaining ingredients.
Roll thin and cut out like biscuits.
Put in greased iron skillet.
Let rise about 1 hour.
Bake at 425 until done.
Serves 6 to 8. - 36.5433
Riz Biscuits
Sift together flour, soda and sugar.
Dissolve yeast in lukewarm buttermilk.
Cut shortening into flour mixture, stir buttermilk into dry ingredients quickly.
Turn dough out onto floured cloth or board and knead just until smooth.
Roll into 1/4 inch thickness... - 32.0988
Father Tim's Mother's Angel Biscuits
Coat a baking sheet with nonstick cooking spray and set aside.
Warm the water in a small saucepan to 105° to 115°F.
Stir in 1 teaspoon of the sugar.
Add the yeast and stir until dissolved.
Allow the yeast to proof (bubble).
Sift the flour, remaining 1/3 cup... - 46.4059
Food Processor Herbed Angel Biscuits
FOOD PROCESSOR DIRECTIONS: Grease cookie sheet Heat oven to 400°F.
In small bowl, mix yeast with warm water, set aside.
Lightly spoon flour into measuring cup; level off In food processor bowl with metal blade, combine flour, sugar, baking powder; Italian... - 39.4911
Angel Biscuits
1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes.
2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 36.2929
Angel Biscuits
1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2... - 35.2054
Sourdough Biscuits
Dissolve yeast in hot water.
Add sugar, oil and milk.
Sift flour with salt, soda and baking powder and add to liquid mixture.
Add more flour if needed to make a smooth dough.
Mix well.
Keep in tightly covered bowl in refrigerator and use as needed.
When ready... - 38.3649
Angel Biscuits
1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just... - 31.246
Ranch Biscuits
In large bowl, dissolve dry yeast in warm water.
Add oil, then add other ingredients as listed.
Mix well.
Dough will be soft.
Knead on floured board or surface.
Cut into biscuits.
Bake at 350° for about 15 minutes.
This dough will keep in the refrigerator... - 34.6958
Pauper's Pizza
Combine buttermilk, sugar and butter in large saucepan.
Heat to lukewarm.
Remove from heat.
Add yeast; stir to dissolve.
Stir in flour, salt and soda until well blended.
Knead on floured surface until smooth, about 1 minute.
Let rest 10 minutes.
Pat out dough... - 34.4516
Angel Flake Biscuits
Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with me. - 45.1534
Feather Biscuits
GETTING READY
1) Set the oven at 450 degrees.
MAKING
2) In warm water, mix the yeast.
3) Stir it into buttermilk, blend well and set the mixture aside.
4) Mix sugar and flour.
5) Cut in the shorting until the mixture becomes coarse.
6) Pour buttermilk... - 38.2192
Secret Sourdough Biscuits
Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 43.0733
Poppy Seed Rolls And Cinnamon Raisin Bread
MAKING
1)In a large bowl, dissolve yeast in water and add honey.
2)Once the yeast begins to bubble add in the wheat germ, tamari, buttermilk and 2 cups of flour.
3)Using a hand mixer at high speed, blend the yeast mixture for 5 minutes.
4)Now add ¼ cup... - 47.6611
Swedish Cinnamon Twists
In a mixing bowl, dissolve yeast in warm water.
Add the buttermilk, butter, sugar, eggs, salt and baking soda; mix well.
Stir in flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased... - 49.103
Zucchini Bread - Bread Machine
Select the yeast that is appropriate for your automatic bread machine.
All ingredients should be at room temperature.
Place ingredients in pan in the order suggested by the machine's manual. - 30.2856
Round Rye Bread
1. In medium-sized bowl, combine all-purpose flour and rye flour. In large bowl, combine 2 cups flour mixture, yeast, caraway seeds, and salt. In 2-quart saucepan over low heat, heat buttermilk, molasses, and 1/3 cup butter or margarine until very warm (120°... - 34.4707
Irish Soda Bread
Stir the dry ingredients together.
Beat the honey and buttermilk into the beaten egg; gradually pour this mixture into the dry ingredients. The combined mixture will be dry like a yeast bread dough. Blend it with your hands to work all of the flour in. If it... - 32.0263
David Harman's Buckwheat Cakes
Make a batter of first three ingredients with enough buttermilk to mix, not too thick.
Pour dissolved yeast cake into batter.
Let rise overnight.
In the morning punch down like everything
Stir in the soda mixed with water, stir hard.
Pour onto hot greased... - 25.2729
Freezer Biscuits
Dissolve yeast in warm water.
Sift dry ingredients and cut in shortening.
Add yeast and buttermilk to dry ingredients, mixing well.
Knead quickly 20 to 30 times.
Cover and let rise in a warm place free from drafts for 2 hours.
Punch down, roll 1/2 inch thick,... - 38.2027
Angel Biscuits
Sift sugar, flour, baking powder, baking soda and salt into a large mixing bowl.
Cut in shortening.
Dissolve yeast in warm water in a small bowl.
Add buttermilk and yeast mixture to flour mixture.
Mix well.
Knead mixture, adding more flour as needed.
Roll out... - 39.5728
Squash Cake
Soften cake or dried yeast in cider.
Blend squash, molasses, oil, egg and buttermilk.
Blend with yeast mixture.
Stir in rest of ingredients.
Turn into oiled 8- x 12-inch pan.
Set in warm place for 20 minutes to rise slightly.
Bake at 350° F. for 30 to 40... - 37.093
Angel Rolls
"Dissolve yeast in 2 tablespoons lukewarm water.
Sift dry ingredients together; cut in shortening.
Add yeast mixture and buttermilk; knead until dough holds together.
Roll out to 1/2 to 3/4-inch thickness; cut with biscuit cutter.
Fold in half as for Parker... - 35.0477
Boston Brown Bread
Soften cake of dried yeast in cider.
Sift all dry ingredients together.
Blend with molasses and yoghurt.
Add yeast mixture and raisins.
Beat thoroughly.
Turn into oiled 2-quart mold.
Cover.
Let rise for 20 minutes.
Steam gently for 3 hours. - 33.5354
Angel Biscuits
Angel Biscuits are loved by many cookies. Angel Biscuits gets its desired taste from butter milk mixed with dry yeast flavored by shortening. - 38.4732
Whole Wheat Biscuits With Honey
Dissolve yeast in warm water, and set aside.
Combine dry ingredients; cut in margarine until mixture resembles coarse meal.
Add yeast mixture, honey, and buttermilk, mixing well.
Turn dough out onto a floured surface.
Roll dough to 1/2-inch thickness; cut... - 34.7407
Southern Raised Biscuits
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, combine the dry ingredients.
3) Dissolve the yeast in the slightly warmed buttermilk.
4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly... - 45.1
Prune Bran Bread
Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105°F. to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Heat buttermilk to lukewarm.
Stir in... - 46.9373
Raised Corn Bread
Mix the buttermilk and sugar and cool to lukewarm.
Add the yeast and stir until dissolved.
Sift cornmeal, whole wheat flour, salt and milk together and stir in wheat germ.
Add eggs and drippings to milk mixture and mix well.
Stir in the cornmeal mixture.
Pour... - 37.9407
Angel Rolls
Preheat oven to 400°.
Sift together flour, sugar, baking powder, baking soda, and salt; cut in shortening.
Dissolve yeast in warm water and add with buttermilk to dry ingredients.
Mix well.
Knead on a floured surface until smooth and satiny; roll out on a... - 42.2592
Cornbread
Gradually blend all ingredients in blender until batter is smooth.
Pour mixture into 2 oiled 7- x 3 1/2-inch bread pans.
Bake at 400° F. for 30 minutes. - 22.7122
Coffee Time Twists
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Heat buttermilk to lukewarm; combine with sugar, shortening, salt, and soda.
Add 1 cup flour: beat smooth.
Add yeast and egg; beat well.
Stir in remaining flour.
Turn out on lightly... - 39.1045
Feather Light Biscuits
GETTING STARTED
1. Preheat the oven to 400.
2. Take a small bowl and add warm water to it. Dissolve yeast into it and keep it aside.
MAKING
3. In a bowl mix flour, baking powder, soda, salt, and sugar with shortening. Blend the mixture till it resembles... - 44.132
Angel Biscuits
GETTING READY
1) Preheat the oven to 400°.
2) Mix yeast with warm water and keep aside for 5 minutes or until bubbly.
3) To the yeast mixture, add buttermilk and keep aside.
MAKING
4) Take a large bowl and mix the dry ingredients in it.
5) Cut in shortening... - 44.3625
Sausage Biscuit Bites
Cook sausage in a skillet until browned, stirring to crumble; drain well, and set aside.
Combine next 5 ingredients, mixing well; cut in shortening with a pastry blender until mixture resembles coarse meal.
Dissolve yeast in warm water; let stand 5... - 36.9566
Whole Wheat Pastry Crust
MAKING
1. In a small saucepan, add buttermilk and heat it to scalding; turn the heat off and set it aside to cool
2. In a alrge bowl, mix together yeast with honey and water till the yeast dissolves; add lukewarm buttermilk mixture to it
3. Add also half a... - 33.5897
Rye Batter Bread
Stir gelatin into cold water.
Warm to dissolve.
Warm buttermilk, honey, salt, and oil to lukewarm.
(Overheating will cause buttermilk to separate.) In mixing bowl dissolve yeast in warm water; add milk mixture and gelatin to yeast.
Add 2 cups rye flour.
Beat... - 43.3819
Pumpkin Spice Bread
1. Warm the buttermilk and butter in a small saucepan over low heat until the butter melts and the mixture is just tepid. Meanwhile, in a small bowl stir together the honey, yeast and 2 tablespoons of warm water (105-115°); set aside 10 minutes.
2. In a... - 39.054
Healthy Whole Wheat Biscuits
GETTING READY
1. Dissolve the yeast in warm water
2. Preheat the oven to 425°
3. Prepare a baking sheet coated with cooking spray.
MAKING
4. In a large bowl, tip in the first 6 ingredients and mix well. Cut the margarine into the bowl till the mixture... - 42.5663
Southern Raised Biscuits
Mix dry ingredients together in a large bowl.
Set aside.
Dissolve yeast in slightly warmed buttermilk.
Add buttermilk mixture and oil to flour mixture.
Stir gently and quickly until mixed.
Turn dough onto a lightly floured board and knead gently 20 to 30... - 32.9745
Easter Soft Biscuits
Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… -
Angel Biscuits
1. Dissolve yeast in warm water in a small bowl,- let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Cut in shortening with a pastry blender or 2... - 27.4552
Healthy Whole Wheat Biscuits
Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal.
Dissolve yeast in warm water.
Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened.
Cover and... - 38.4956
Finnish Sour Rye Bread
This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! - 41.2313
Cinnamon Raisin Roll
In large mixing bowl dissolve yeast in warm water.
When it is bubbly, add buttermilk and butter.
Stir together.
Mix together the whole wheat flour, sprouts, sugar, baking powder, salt and cinnamon, and beat into yeast mixture.
Beat well for 5 minutes.
Stir in... - 41.6662
Cinnamon Buns
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. To make the dough: Heat the buttermilk in a small saucepan to about 110°F.
3. Mix 1/4-cup buttermilk with the yeast, maple syrup, and oil.
4. Set aside for about 5 minutes to make the yeast foamy.
5.... - 44.155
Nut Puffs
Here is a great recipe for Nut Puffs. A simple snack which can be served as a midday munchie! Filled with the goodness of walnuts, the sugar in it gives it just the right sweetness. Try these and let me know how they turned out for you! - 50.1869
Dilly Bran Bread
In a mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, cereal, dill, yeast and salt.
Add the buttermilk, water, honey and shortening; beat until smooth.
Add eggs; beat on medium speed for 3 minutes.
Stir in enough remaining all-purpose flour to... - 46.5243
Glazed Raisin Loaf
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine raisins, soft butter, sugar, salt, and buttermilk; cool to lukewarm.
Add 1 1/2 cups of the flour; beat well.
Add softened yeast and eggs; beat well.
Stir in remaining flour... - 38.077
Quick Sour Cream Dough
In large mixer bowl, dissolve yeast in warm water.
Add buttermilk, sour cream, 2 1/2 cups of the flour, the shortening, sugar, baking powder and salt.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes medium speed, scraping bowl... - 38.8594
Scallion Cheese Bread
1. Combine the buttermilk, lemon juice and margarine in a small skillet over medium heat, and warm the mixture just until tepid; remove from the heat and set aside.
2. Place the yeast in a small bowl and add 1/3 cup of warm water (105-115°); set aside 5... - 39.1716
No Knead Whole Wheat Bread
Measure whole wheat flour into a large bowl.
Add oats, undissolved yeast and salt.
In a saucepan, heat buttermilk, molasses and the margarine together until warm to the touch.
Add warm liquid and eggs to ingredients in the bowl.
Blend with electric mixer at... - 38.0426
Jingle Bread
Set your taste-buds reeling with delight with this enticingly delicious Jingle Bread. Also, you might find it hard to believe, how easy it is to make this Jingle Bread. So don't miss it! - 48.1682
Fruited Wreath
In large mixer bowl, dissolve yeast in warm water.
Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes medium speed, scraping bowl occasionally.
Stir... - 37.8302
Whole Wheat Apricot Twist
Dissolve yeast in warm water, let stand 5 minutes.
Combine buttermilk, molasses, and margarine in a saucepan; cook over medium heat until margarine melts, stirring constantly.
Transfer buttermilk mixture to a large bowl; add bran cereal, and stir well.
Cool... - 41.0761
Angel Corn Sticks
Combine first 7 ingredients in a large bowl.
Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth.
Spoon the batter into well-greased cast-iron corn-stick pans, filling half full.
Bake at 450° for 12 to 15 minutes. - 27.4266
Speedy Brioche
(Lightly spoon flour into measuring cup; level off.) Soften yeast in warm water in large bowl.
Add buttermilk, butter, sugar, salt, baking powder, eggs and 2 1/2 cups flour.
Beat 2 minutes at medium speed.
By hand, stir in remaining flour.
On well floured... - 38.4598
Pauper's Pizza
Combine buttermilk, sugar and butter in medium saucepan.
Heat, stirring constantly, to lukewarm.
Remove from heat.
Add yeast; stir to dissolve.
Stir in flour, salt and soda until blended and forms a stiff dough.
Knead on floured surface until smooth, about 1... - 39.4321
Wheat Potato Bread
In a saucepan cook chopped potato in 1 1/2 cups buttermilk, uncovered, 15 minutes or till tender.
Cool milk mixture to lukewarm (115°F to 120°F).
Set aside 1/2 cup of the liquid.
Mash potato in the remaining liquid; add warm water to make 2 cups potato... - 44.5365
Jingle Bread
GETTING READY
1. Warm buttermilk and stir in sugar and shortening. Keep aside to cool to lukewarm
2. Combine honey, sugar, nuts, cinnamon and orange rind and concentrate. Keep aside
3. Grease an 9-inch tube pan with oil or butter.
4. Preheat the oven to... - 48.2431
Blini
GETTING READY
1) Preheat a 6 inch skillet to moderate temperature.
MAKING
2) Take a clean mixing bowl and add water and yeast. Allow the yeast to dissolve.
3) Next, blend in 3/4 cups of pancake mix and milk. Mix well until smooth.
4) Take a clean towel and... - 44.2696
Blini
Blini are traditional Russian pancakes served on religious and festival occasions. The Blini are made with yeasted batter consisting of buckwheat, and served with caviar or preserves. Enjoy the breakfast. - 49.1363
Peasant Bread
To make the sponge: In a large bowl, whisk together the water, cornmeal, whole-wheat flour, unbleached flour, yeast and honey.
Beat hard until creamy and smooth.
Cover loosely with plastic wrap and allow to rest at room temperature for 5 minutes.
To make the... - 40.246
Natural Goodness Bread
Butter two 9" x 5" loaf pans.
Lightly butter a large bowl for rising of dough.
Bring water to a boil.
Remove from heat; stir in rice.
Cover.
Let stand while preparing other ingredients.
Combine 1 cup flour, yeast, sugar and salt in electric-mixer bowl.
Mix... - 42.3799
Squaw Bread
Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved.
Set aside until foamy, about 15 minutes.
Heat buttermilk in a small saucepan until warm.
Stir in butter or margarine, 3/4 cup warm water, molasses and salt.
Pour buttermilk... - 37.3736
Potato Rolls
1. Place the potato in a small saucepan with cold water to cover, and bring to a boil over medium-high heat. Cover the pan, reduce the heat to medium-low, and cook the potato 20 minutes, or until tender when pierced with a knife. When the potato is cooked,... - 37.0187
Caraway Rye Bran Bread
In a large mixing bowl, dissolve yeast in warm water.
Stir in sugar replacement, salt, orange peel, caraway seeds and buttermilk.
Stir in cereal and rye flour.
Gradually mix in enough all-purpose flour to make a soft dough.
Cover and let rest 15 minutes.
On... - 38.1129
Apricot Corn Bread
GETTING READY
1) Preheat the oven to 350°F and grease a 8 X 8-inch baking dish.
2) Soak the dried apricots in water, drain and chop them finely.
MAKING
3) In a large bowl, mix together cornmeal, brewer's yeast, lecithin granules, baking soda and... - 44.2915
Quick-rise Bread
Quick-rise bread is a delicious bread that can be baked really quickly.this bread is ideal for working wives who have unexpected guests for dinner. The whole process is done in a couple of hours. Quick rise bread is an easy way to be ready for unexpected... - 47.716
Whole Wheat Bread
GETTING READY
1) Preheat oven to 435 degrees.
MAKING
2) In a large mixing bowl, dissolve yeast in warm water and mix buttermilk, white flour, 1 cup of the whole wheat flour, the 1/4 cup margarine, sugar, baking powder, and salt into it.
2) Beat the mixture... - 48.5906
Whole Wheat Pita Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour, salt and bran (if... - 50.5272
Hollywood. Bran Muffins
Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family over! - 38.1414
Mamma Hackett’s Irish Soda Bread
If you love baking your own homemade bread you must try this recipe. The delicious smell bread infused with caraway seeds and bejeweled with currants and plump golden raisins baking in your kitchen makes it almost impossible to wait for it to come out of the... - 135.313
Sticky Cinnamon Pecan Rolls
In a large bowl, combine soda, granulated sugar, salt, yeast, and 1 cup of the flour.
Place buttermilk and oil in a pan over medium-low heat until warm (120°); add to flour mixture and beat for about 2 minutes.
Stir in 1 1/2 cups of the remaining flour and... - 42.0972
Whole Wheat And Rye Bread
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Add buttermilk, molasses, and vegetable oil; beat at medium speed of an electric mixer until well blended.
Add whole wheat flour, rye flour, cocoa, caraway seeds, and salt; beat until well... - 39.82
Whole Wheat French Bread
Basic Whole-Grain Bread becomes French Bread, with a real sourdough flavor.
The secret is to eliminate the sugar, and for part of the water substitute very sour buttermilk or yogurt; if you have home made yogurt, chances are that enough whey has separated out... - 35.0327
Frosted Banana Whip
MAKING
1. In a food processor or liquidizer jar, add all the ingredients.
2. Blend on medium speed for 15 seconds until smooth. Alternatively, press banana through a sieve and combine with remaining ingredients and whisk with a wire whisk or shake in... - 35.5693
Dark Rye Bread
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Take a small bowl with warm water, dissolve yeast and allow to stand for 5 to 10 minutes for yeast mixture to turn bubbly.
3. Place a saucepan with buttermilk on medium heat and heat it. Transfer to a... - 47.5388
Cottage Cheese Rolls
Preheat oven to 400 degrees.
Blend cottage cheese, egg, milk, and oil in processor or by hand.
Sift together dry ingredients and combine with the cottage cheese mixture.
Turn out on a floured board and knead until smooth.
Shape into 8-10 rolls and place on a... - 45.7642
Bara Brith Bread
Combine 1 1/4 cups of the flour, yeast, cinnamon, nutmeg, and cloves.
In saucepan heat buttermilk, brown sugar, butter, and 1/2 teaspoon salt just till warm (115° to 120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat... - 42.2712
Country Ham Bread With Herb Butter
Sprinkle yeast over warm water in a large bowl; let stand 5 minutes.
Add butter, sugar, buttermilk, egg, cornmeal, pepper, and red pepper; stir well.
Gradually stir in enough flour to make a stiff dough.
Turn dough out onto a lightly floured surface.
Knead in... - 39.2146
Soft Strawberry Muffins
GETTING READY
1.Preheat the oven at 350 degrees.
2.Blend apples and strawberries to form a puree.
MAKING
3.In a bowl, put egg, oil, honey and buttermilk.
4.Add apple and strawberry mix to the bowl and stir well.
5.In a separate bowl, mix flour, bran, wheat... - 46.4732
Apricot And Cornmeal Bread
Soak, drain and chop the apricots finely.
In a large mixing bowl, combine cornmeal, brewer's yeast, lecithin and baking soda; toss apricots with the dry ingredients.
In a separate bowl, combine oil, buttermilk, yogurt and egg yolks.
Beat the egg whites until... - 41.9732
Sticky Pecan Rolls
In a large bowl, combine baking soda, granulated sugar, salt, yeast, and 1 cup of the flour.
Place buttermilk and oil in a pan over medium-low heat until warm (about 120°); add to flour mixture and beat with an electric mixer, on high, for about 2... - 41.7774
Meg's Christmas Braid
1. In medium saucepan over medium heat, heat butter with buttermilk, stirring to melt butter. Turn into large bowl of electric mixer; let cool to lukewarm (105 to 115°F). (If possible, check temperature with thermometer.)
2. Sprinkle yeast over lukewarm... - 48.2072
Coffee Cake Supreme
Butter a large bowl.
In a small saucepan, heat milk and 1/3 cup honey until warm (about 110°F).
Pour about 1/4 cup of the warm milk into a small bowl, stir in yeast, and let stand until mixture bubbles up, 5 to 10 minutes.
Add 1/4 cup butter to milk in... - 41.3026
Welsh Leek Tart
GETTING READY
1. In a small saucepan, combine buttermilk and oil.
2. Heat over low flame to scalding point. Take off heat and let cool to lukewarm.
3. In a large mixing bowl, dissolve yeast and honey in lukewarm water. Let stand for 5 minutes.
4. Grease a... - 47.3799
Wholesome Whole Wheat Bread
What can beat the taste and flavor of freshly baked homemade whole wheat bread? Soft and fluffy, homemade breads are amazingly good to eat, much better than the storebought ones and makes a sweet accompaniment to your morning breakfast or late noon brunch.... - 12.1689
Whole Wheat Bread With Cashews And Dates
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a small saucepan, bring 1 1/2 cups of water to a boil, stir in the cracked wheat, simmer on a low heat until soft.
3) On a large plate, spread the cracked wheat and allow to cool to room... - 45.0042
Apple Oatmeal Loaf
Glaze: 1 cup powdered sugar, 1-2 tsp milk Heat milk, water and butter until very warm.
Dissolve yeast from roll mix in milk mixture.
Stir in all ingredients except flour and mix well.
Stir in flour and blend.
Cover and let rise until doubled.
Stir down dough... - 40.1892
Potato Bread
In saucepan combine water and potato.
Heat to boiling.
Cover and cook 12 to 14 minutes or until very tender.
Do not drain.
Mash potato in the water.
Measure potato mixture.
If necessary, add additional water to make 1/4 cups total Return mixture to... - 39.6726
Ginger Glazed Pear Ring
GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, mix together pears with raisins, nuts and lemon peel; keep aside.
3. Grease a baking sheet and keep aside.
MAKING
4. In a large bowl, stir yeast in warm water.
5. Add biscuit mix,... - 46.9654
Millet Bread
Millet Bread is simply wonderful. This Millet Bread recipe was handed down over the generations. Do bake it! - 29.8413
Cinnamon Buns
WASH THE RIND of the orange and cut the orange in quarters.
Puree the entire orange in a food processor until smooth.
Set aside.
STIR TOGETHER the warm water, yeast, and 1 tablespoon of the sugar in a small bowl.
Let sit until frothy, 8 to 10 minutes.
COMBINE... - 42.506
Easy German Pumpernickel Bread
MAKING
1. In a large mixing bowl, combine oil, molasses, lemon rind, caraway seeds, kelp, tamari and carob powder; also dissolve yeast in the potato stock
2. Add scalded milk into the mixture and , when luke warm, add yeast solution, gluten flour and a cup... - 45.7973
Golden Cheese Dinner Rolls
Grease 13x9-inch pan or two 9-inch round cake pans.
Sprinkle with 1 tablespoon cornmeal.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 1/2 cups flour, sugar, salad dressing mix and yeast-blend well.
In medium saucepan, heat... - 40.6219
Pizza
this pizza recipe is a soft dough made from scratch recipe that bakes up with a nice and brown crust spread with a sauce mix of spaghetti sauce with minced garlic and chopped onions, the pizza is topped with sliced pepperoni, shredded mozarella and oregano... - 44.2304
Vegan Eggplant And Tofu Parmesan
This is a simple recipe that you are going to love! Vegan eggplant and tofu parmesan is a veganised version of this popular dish which is non-traditional because of the addition of tofu. Tofu is an important ingredient of this dish so make sure it is extra... - 86.5272
Fabulous Date Bars
GETTING READY
1. Lightly grease a 15-inch X 10-inch baking pan with oil.
2. Preheat the oven to 325°F (165°C.)
MAKING
3. In a large mixing bowl, combine first 4 ingredients and beat well until blended.
4. Stir in next 3 ingredients.
5. In a medium... - 48.4354
Beatrice's Basic Muffin
GETTING READY:
1) The oven is preheated to 350 degrees C.
2) Muffin tins are greased and kept aside.
MAKING:
3) Egg whites are beaten till they peak and set aside.
4) The group 1 ingredients are mixed in a large bowl.
5) Group 3 ingredients are blended well... - 45.1757
Dinner Pancakes With Seasoned Vegetables
Prepare Dinner Pancakes.
Cut carrots into 1/4 inch thick slices.
Scrub potatoes Cut flowerets off broccoli stalks.
Cut off and discard tough base of stalks, peel stalks, and cut into 1/4 inch thick slices.
Break cauliflower into flowerets.
Cut larger broccoli... - 43.4367
Dill Pickle Rye Bread
1. Combine flours in a large bowl, and stir well. Remove 2 cups flour mixture, and place in a large bowl of a heavy-duty stand mixer. Add yeast; stir well, and set aside.
2. Combine chopped dill pickles and next 8 ingredients in a medium saucepan. Place over... - 36.8385
Cheese Filled Coffee Cake
Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast.
Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the... - 41.5319
Healthy Rye Pumpernickel Bread
MAKING
1)Dissolve active dry yeast in lukewarm potato stock.
2)In a large mixing bowl, mix oil, lemon rind, molasses, caraway seeds, tamari, kelp and carob powder.
3)Heat milk and add to mixing bowl ingredients and mix well.
4)Add gluten flour, 1 cup of whole... - 48.6936
Double Cheese Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting.
5) Fit the... - 48.6848
Breakfast Spice Cake With Streusel Topping
GETTING READY
1. Preheat oven to 350° F.
2. In a large mixing bowl, mix together the cake dry ingredients.
3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again.
4. Stir in raisins with the dry ingredients until they are coated.
5.... - 48.9117
Scandinavian Rye Bread
Scandinavian Rye Bread is something you gotta try. Flavored with the richness of orange, honey and seasonings, this Scandinavian Rye Bread is a sure-fire way to add variety to your dinner menu. Why don’t you try this rich tasting Scandinavian Rye Bread? - 42.3574
Whole Wheat French Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour and salt. Pulse... - 43.397
Buttermilk Yeast Recipes By Category