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Buttermilk Sugar Cutout Cookie Recipes
Enjoy our collection of buttermilk sugar cutout cookie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for buttermilk sugar cutout cookie recipes.
SL: 290
Christmas Sugar Cookie Cutouts
1. In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla... - 36.761
Sugar Cookie Cutouts
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in cream.
Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture.
Cover and refrigerate for 3 hours or until easy to... - 47.5625
Mom's Cutout Sugar Cookies
Combine the 1 cup confectioners' sugar, sugar, 1 cup butter and vegetable oil in a large mixing bowl and beat until smooth.
Beat in the eggs, vanilla and butter flavoring.
Sift together the flour, salt and cream of tartar and add gradually to the sugar... - 41.9328
Brown Sugar Cutouts
In large bowl, beat margarine and brown sugar until light and fluffy.
Add vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour and baking soda; mix well.
Cover with plastic wrap; refrigerate 1 to 2 hours for easier... - 41.2291
Sugar Cutouts
GETTING READY
1) Preheat oven moderately to 375°F (190°C)
2) Take cookie sheets and grease lightly.
MAKING
3) For the Electric Mixer Method cream butter in a bowl.
4) Beat sugar and cream together till fluffy.
5) Continue beating adding one egg at a... - 46.7153
Cream Cheese Cutout Cookies
In large mixer bowl combine butter and cream cheese.
Beat until well combined.
Add sugar; beat until fluffy.
Add egg, vanilla and almond extract; beat well.
In medium bowl stir together flour and baking powder.
Add flour mixture to cream cheese mixture; beat... - 43.7395
Ginger Snap Cutouts
Add the sugar gradually to the shortening, creaming until fluffy.
Add the molasses gradually, beating thoroughly.
Sift flour, baking soda, salt, and ginger together; add in fourths to creamed mixture, mixing well after each addition.
Chill dough until firm... - 41.2393
Spice Cookie Cutouts
Crush cereal.
Sift flour once, measure, add salt, ginger, and cinnamon, and sift again.
Cream shortening and sugar together; add egg.
Mix thoroughly.
Stir soda into molasses and add to shortening mixture.
Add sifted dry ingredients and crushed cereal; mix... - 41.9346
Christmas Cut-out Cookies
Cream butter, adding sugar gradually until fluffy.
Beat in egg and vanilla extract.
Combine flour and salt; add to creamed mixture.
Blend in oats.
Roll dough out on lightly floured surface to 1/8-inch thickness.
Cut about two-thirds of the dough with a large... - 39.9651
Buttery Cutout Cookies
GETTING READY
1) Heat oven to 375°.
MAKING
2) In a mixer bowl, add all ingredients for the cookie except the flour.
3) Slowly beat for 3 to 4 minutes, ensuring you regularly scrape the bowl.
4) Reduce beating intensity and then add in the flour.
5) Continue... - 42.7155
Monster Cutout Cookies
In a large mixing bowl, cream the shortening and sugar until light and fluffy.
Add the molasses and egg; mix well.
Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to the creamed mixture and mix well.
Divide the cookie... - 39.1779
Kringle Cutouts
Combine sugar and shortening in large bowl.
Beat at medium speed of electric mixer until well blended.
Add eggs, syrup and vanilla.
Beat until well blended and fluffy.
Combine 3 cups flour, baking powder, baking soda and salt.
Add gradually to creamed mixture... - 43.1892
Cinnamon Chocolate Cutouts
Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate, granulated sugar, egg and vanilla in large bowl until light.
Combine flour, cinnamon, baking soda and salt in small bowl.
Stir into... - 40.7069
Hanukkah Cutouts
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) In large bowl, add 1 1/4 cups powdered sugar and 1 cup butter. Beat until light and fluffy. 3) Mix 1 teaspoon vanilla and egg. Mix well.
4) Add flour, baking soda and cream of tartar. Combine together.
5)... - 48.8122
Molasses Cutouts
1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper.
2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat... - 33.1262
Holiday Biscuit Cutouts
GETTING READY
1) Preheat oven to 400°F.
MAKING
2) Grease cookie sheet using shortening.
3) In a large bowl, mix flour, baking powder, baking soda and salt.
4) With a fork or pastry blender, cut in sausage, butter and pecans until mixture resembles fine... - 42.49
Sour Cream Cutouts
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients; add to the creamed mixture alternately with sour cream (dough will be sticky).
Cover and refrigerate for 2 hours or until easy to... - 48.7287
Early American Ginger Cut-outs
Combine dry ingredients.
Cream butter and sugar.
Add molasses and egg.
Beating until smooth.
Mix in dry ingredients: add water and vinegar; blend well.
Chill dough 2 hours or overnight.
Roll out on lightly floured surface to 1/4 inch thickness and cut with... - 40.5972
Tavern Biscuit Cutouts
1. In medium bowl mix together flour, sugar, mace, and nutmeg. With pastry blender or two knives, cut in butter until like coarse corn meal; add brandy, knead lightly together. Refrigerate until well chilled.
2. Start heating oven to 350°F.
3. On floured... - 31.6848
Gingerbread Cutouts
These Gingerbread Cutouts taste extremely good ! Try these spicy ginger cookies as a teatime snack or for a dessert and let me know if you like it ! Your suggestions for these Gingerbread Cutouts are welcome ! - 46.0449
Gingerbread Cutouts
1. In 3-quart saucepan, combine sugar, molasses, ginger, allspice, cinnamon, and cloves; heat to boiling over medium heat, stirring occasionally with wooden spoon. Remove pan from heat; stir in baking soda (mixture will foam up in pan). Add butter; stir until... - 37.4332
Christmas Cutouts
On lightly floured surface roll pastry till 1/8 inch thick.
Cut into desired cookie shapes.
Place on ungreased baking sheet.
Bake in 350° oven for 15 minutes.
Cool on rack.
In bowl, combine powdered sugar and enough milk to make of spreading... - 26.4663
Merry Cutouts
1. Measure flour, baking powder and salt into sifter.
2. Beat butter or margarine with sugar until fluffy in large bowl with an electric mixsr at high speed; beat in eggs and vanilla.
3. Sift in flour mixture, a third at a time, blending well to make a stiff... - 35.5354
Jelly Cutouts
Unroll crescent roll dough and lay out flat in a single piece on a work surface.
Cut out shapes with Hallmark cookie cutters and place on a lightly greased baking sheet.
Brush with melted butter.
Combine sugar and cinnamon and sprinkle evenly over buttered... - 29.6285
Spicy Molasses Cutouts
Cream butter and sugar until light.
Beat in molasses.
Add sifted dry ingredients alternately with tea; mix well.
Add vanilla.
Chill for at least 24 hours.
Roll out very thin and cut into fancy shapes.
Arrange on well-greased cookie sheets and decorate with... - 43.8263
Maple Orange Divinity Cutouts
• Line a 9x9x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
• In a heavy 2-quart saucepan combine sugar, corn syrup, and water. Cook mixture over medium-high heat to boiling, stirring constantly with a... - 33.5639
Buttermilk Chocolate Chip Cookies
Cream together shortening and sugars until light and fluffy.
Beat in eggs, one at a time.
Blend in vanilla.
Sift together flour and baking soda.
Add dry ingredients, alternately with buttermilk, to creamed mixture; mix well.
Stir in chocolate pieces and... - 46.2893
Buttermilk Cookies
Mix shortening, 1 cup sugar, and egg thoroughly.
Stir in buttermilk and vanilla.
Measure flour by dipping method or by sifting.
Blend dry ingredients into shortening mixture.
Chill dough 1 hr.
Heat oven to 400°
Drop by tablespoon-fuls on greased baking... - 38.4465
Buttermilk Chocolate Drop Cookies
Sift flour, measure, and resift 3 times with baking powder, salt and soda.
Cream butter, add both sugars and beat until smooth.
Add eggs and beat until fluffy.
Add vanilla.
Stir in cooled melted chocolate.
Add flour mixture and buttermilk alternately in 2 or... - 42.6259
Freezer Buttermilk Biscuits
Freezer Buttermilk Biscuits is easy to make tasty cookies. Freezer Buttermilk Biscuits gets its taste from flour mixed with shortening and buttermilk. Freezer Buttermilk Biscuits is cherished by many people worldwide. - 38.5806
Foundation Sugar Cookies
Cream shortening, add sugar gradually and cream well.
Add milk and vanilla to beaten eggs.
Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill.
Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726
Sugar And Spice Cookies
In bowl, beat together butter and sugar until smooth; beat in egg and vanilla.
Stir together flour, baking powder, cinnamon, nutmeg and cloves; gradually stir into batter until blended.
Gather dough into ball; wrap and refrigerate for at least 1 hour or for... - 42.5907
Old Fashioned Lemon Sugar Cookies
MAKING
1. In a bowl, cream together, margarine and 1 ½ cup sugar until light and fluffy. Add egg, lemonade concentrate and mix well.
2. Add flour, oats, baking powder, baking soda, salt to the creamed mixture, also add buttermilk, nutmeg and mix... - 44.9417
Moravian Sugar Cookies
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg and vanilla; beat well.
Combine 2 1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well.
Add remaining 1/4 cup flour if... - 39.2567
Buttermilk Oat Crisps
Combine ingredients in mixing bowl.
Stir until dry ingredients are just moistened.
Knead dough on very lightly floured board until mixture is completely blended.
Roll out Vs. in. (3 mm) thick.
Cut into 2 x 4 in. (5x10 cm) rectangular strips.
Place on... - 27.8355
Colonial Buttermilk Biscuits
Colonial Buttermilk Biscuits is a splendid addition to your breakfast spread. Trust me your family will love the tasty Colonial Buttermilk Biscuits! - 41.7585
Old Fashioned Sugar Cookies
• Stir together flour, baking powder, baking soda, salt, and nutmeg. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add eggs, vanilla, and lemon extract and beat well. Add flour mixture and buttermilk alternately to... - 27.414
Soft Sugar Cookies
Sift flour, measure and resift 3 times with baking powder, salt and nutmeg.
Cream shortening, gradually add the sugar and continue to beat until light and fluffy.
Add egg and beat well.
Stir in one-third of flour, then add milk and remaining flour, beating... - 38.8973
Old Fashioned Vanilla Sugar Cookies
Old Fashioned Vanilla Sugar Cookies is a delicious cookies that can make your children go crazy! I I prepared these cookies just last month and before I could store them, more than half of it was over! The Old Fashioned Vanilla Sugar Cookies is simply too... - 47.7283
Buttermilk Biscuits
MAKING
1) Into a bowl, combine the flour and the shortening
2) Using the hands, mix to resemble a coarse mixture
3) Make a depression in the centre and add the buttermilk
4) Mix well, till the dough comes together
5) Onto a floured board, turn out the dough... - 41.1002
Whole Grain Buttermilk Biscuits
GETTING READY
1) Preheat oven to 450 degrees.
MAKING
2) In a bowl, add all dry ingredients and mix.
3) Cut in the butter and mix well.
4) Add sour cream to the dry ingredients.
5) Mix in the buttermilk, stirring constantly till the dough is formed.
6)... - 43.8075
Dad S Peanut Butter Cookie
Mix together peanut butter, sugar, egg, vanilla and buttermilk.
Add flour and soda.
Roll into balls and chill one hour.
Preheat oven to 350°.
Place balls of cookie dough on cookie sheet and flatten slightly with fork.
Bake for 8 to 10 minutes. - 32.0296
Devil's Food Cookies
Coat a cookie sheet with cooking spray; set aside.
In a small bowl stir together flour, cocoa powder, baking soda, and salt; set aside.
In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Add the brown... - 41.4552
Cheddar Pear Cobbler
Mix 4 tablespoons of the sugar, cornstarch and nutmeg in a medium size saucepan.
Drain syrup from pears into a small bowl; stir into cornstarch mixture with lemon juice.
Cook, stirring constantly, until mixture thickens and boils minute; add pears.
Heat very... - 38.1305
Brown Sugar Drops
Mix shortening, brown sugar, and egg thoroughly.
Stir in milk.
Measure flour by dipping method or by sifting.
Blend flour, soda, salt, and nuts; stir in.
Chill at least 1 hr.
Heat oven to 400° (mod. hot).
Drop rounded tea-spoonfuls of dough 2" apart on... - 35.3251
Oatmeal Ice-box Cookies
Combine sugar, oats and flour.
Cut in butter and lard as in making pastry.
Lastly add the soda dissolved in the sour milk.
Work together till it forms a dough.
Then form into a large roll and chill at least overnight.
Slice very thin for a crisp cookie and... - 35.19
Jam Filled Cookies
In large bowl cream sugars and shortening.
Add eggs, buttermilk, and vanilla; beat well.
Stir together flour, baking powder, baking soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture.
Cover and chill.
On lightly floured surface roll dough to 1/8... - 42.4745
Brown Sugar Drops
Mix shortening, sugar, and eggs thoroughly.
Stir in buttermilk.
Measure flour by dipping method or by sifting.
Stir flour, soda, and salt together; blend into sugar mixture.
Chill at least 1 hr.
Heat oven to 400° (modhot).
Drop rounded teaspoonfuls of dough... - 33.5229
Brown Sugar Drops
MAKING
1. Pre heat an oven at 200 C (400 F).
2. Grease baking tray with butter and keep aside.
3. In a medium sized bowl, combine sugar, eggs and shortening. Mix well and add buttermilk.
4. Add rest of the ingredients and mix well.
5. Cling wrap and... - 44.897
Brown Sugar Drops
Preheat oven to 400° F.
Sift flour with soda and salt and set aside.
With a rotary beater or electric mixer cream butter, sugar, and eggs until well blended.
Mix in sour milk and maple flavoring.
Slowly mix in dry ingredients.
Drop by rounded teaspoonfuls 2"... - 38.2958
Nutmeg Crisps
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg until well combined.
In another bowl, stir together flour, salt, nutmeg, and baking soda; add to butter mixture alternately with buttermilk, beating thoroughly after each... - 30.4061
Buttermilk Chocolate Drops
Preheat oven to 350 degrees.
In a mixer bowl cream brown sugar and shortening until light and fluffy.
Add chocolate, egg and vanilla; mix well.
In a small bowl combine flour, baking powder, baking soda and salt; mix lightly.
To the creamed mixture add the dry... - 37.6654
Buttermilk Biscuits
Preheat oven to 400°.
Dissolve yeast in lukewarm water.
Combine flour, buttermilk, and yeast mixture in a large mixing bowl.
Add remaining ingredients.
Dough may be rolled out and cut with cutter, or biscuits may be dropped by heaping tablespoon onto the... - 36.6458
Danish Buttermilk Soup
Beat eggs with lemon juice, lemon rind, sugar, and vanilla.
Whip buttermilk until frothy.
Beat into egg mixture, a little at a time.
Chill until frosty.
Top with whipped cream.
Serve with stewed fruit or preserves.
A refreshing dessert for a hot-day... - 39.2108
Buttermilk-onion Buns
Combine buttermilk, sugar, soda and salt; mix well.
Dissolve yeast in 1/2 cup lukewarm water; add yeast and salad oil to buttermilk mixture.
Add flour, baking powder and onions; beat well.
Place in greased bowl; let rise for 2 hours or until doubled in... - 37.8944
Buttermilk Biscuits For Breakfast
Quick and delicious breakfast? Buttermilk biscuits are the best part of breakfast. This recipe is so easy to prepare that it bakes the right kind of light, fluffy, golden, buttery biscuits. It is simple and flavorful and perhaps the right way to start your... - 140.494
Buttermilk Scones
MAKING
1 In a bowl, sift the dry ingredients together.
2 Cut in the shortening.
3 Pour in the buttermilk and mix using a fork.
4 Roll into 2 rounds about 1/2 inch thick and cut into triangles.
5 On a greased cookie sheet, arrange the triangles.
6 Bake... - 34.6581
Baked Buttermilk Biscuits
Those who love baking biscuits at home should watch the video. The tartar cream used in the recipe gives an extra flavour to the biscuits. This is a very simple and easy recipe to make. - 109.167
Flaky Buttermilk Biscuits With Homemade Fig Jam
Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169
Buttermilk Coconut Pie
Preheat oven to 350°.
Mix all the ingredients together; pour in an unbaked pie shell.
Place on a cookie sheet; bake in oven for 1 hour, or until firm.
If the crust starts to brown too rapidly, tent it with foil. - 34.9106
Gingerbread Cookie Wreath
GETTING READY
1. Preheat oven to 350°F; line a cookie sheet with parchment paper, draw a ten ninch circle on the paper and turn the paper over so the mark is at the bottom
MAKING
2. On a work surface, sprinkle a tablespoon of flour and shape one eighth of... - 40.9478
Lemon Pudding Cookies
Preheat oven to 350°F (175°C).
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix and pudding mix together in a large mixing bowl.
Add egg and vegetable oil to mixes.
Blend well until a dough forms.
Roll dough into 1 in.... - 33.9379
Chocolate Pudding Cookies
Preheat oven to 350°F (175°C).
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white.
Add egg and the 1/4 c. (60 mL) of the vegetable... - 35.3426
Gaspe Biscuits
In a bowl, combine flour, salt, and baking powder.
Stir in raisins.
In a large mixing bowl, cream together margarine and sugar.
Beat in eggs and vanilla.
Dissolve baking soda in buttermilk and beat in.
Add flour and raisins to buttermilk batter.
Make a dough... - 38.9806
Pauper's Pizza
Combine buttermilk, sugar and butter in large saucepan.
Heat to lukewarm.
Remove from heat.
Add yeast; stir to dissolve.
Stir in flour, salt and soda until well blended.
Knead on floured surface until smooth, about 1 minute.
Let rest 10 minutes.
Pat out dough... - 34.4516
Secret Sourdough Biscuits
Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 43.0733
Angel Biscuits
1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2... - 35.2054
Green Onion Skillet Biscuits
Green Onion Skillet Biscuits is yumm. You wouldn€™t want to miss this Green Onion Skillet Biscuits unique Wonderful Western Dinner recipe. Try it, its just lip-smacking delicious! - 24.7733
Newton Sugar Squares
Cream butter with 1 cup sugar; add eggs and beat well.
Add sifted dry ingredients and buttermilk; mix well.
Spread in greased 15 x 10 x 1-inch pan; sprinkle with remaining sugar.
Bake in hot oven (400°F.) about 20 minutes.
Cool; cut in 40 cookies about 2... - 28.6769
Sugar Glazed Irish Soda Bread
1. Sift flour, 3 tablespoons sugar, baking powder, baking soda and salt into a medium-size bowl; stir in currants and buttermilk till blended. (Dough will be sticky.)
2. Turn dough out onto a lightly floured pastry cloth or board; knead about 10 times. Shape... - 32.1122
Jam Shortbread Cookies
Thoroughly cream shortening and sugars; add egg yolks, milk, and vanilla; beat well.
Sift together dry ingredients; add to creamed mixture.
Chill dough 1 hour.
On well floiired pastry cloth, roll half the dough at a time to 1/8 inch Cut with 2 inch round... - 35.9173
Dainty Sandwich Cookies
Cream butter; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg yolks, one at a time, beating well.
Combine flour and salt; add to creamed mixture, beating well.
Shape dough into a ball; cover and chill... - 40.4789
Kringla
Cream butter; gradually add sugar, creaming till light.
Add egg yolks, one at a time, beating well after each.
Mix in buttermilk.
Sift together remaining ingredients and 1/2 teaspoon salt.
Add to creamed mixture; beat till well blended.
Divide dough in half;... - 36.6396
Mincemeat Cookie Tarts
For me, Christmas would not be complete without a Mincemeat Cookie Tarts consisting of a mixture of shortening, ground nutmeg and mincemeat. Mincemeat Cookie Tarts is easy to make recipe. Follow our simple Mincemeat Cookie Tarts recipe. It€™s a fresh new... - 38.2009
Date-filled Oatmeal Cookies
Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add flour alternately with buttermilk, beginning and ending with flour.
Stir in oats and vanilla, mixing well.
Roll cookie dough to 1/8-inch thickness... - 41.1124
Molasses Cookies
Combine flour, soda, spices and salt.
Cream butter or margarine until fluffy, and add sugar gradually, continuing to cream.
Add egg, and beat well.
Stir in molasses.
Add sifted dry ingredients alternately with buttermilk, a little at a time, incorporating... - 42.6475
Father Tim's Mother's Angel Biscuits
Coat a baking sheet with nonstick cooking spray and set aside.
Warm the water in a small saucepan to 105° to 115°F.
Stir in 1 teaspoon of the sugar.
Add the yeast and stir until dissolved.
Allow the yeast to proof (bubble).
Sift the flour, remaining 1/3 cup... - 46.4059
Lemon Scones
Preheat oven to 425° F.
Grease baking sheet.
In bowl, combine dry ingredients.
With pastry blender, cut in butter until well blended.
Add lemon rind, juice, buttermilk, and egg yolk; mix well.
Toss on lightly floured board; knead 30 seconds.
Roll to 1/4 inch... - 40.7246
Food Processor Herbed Angel Biscuits
FOOD PROCESSOR DIRECTIONS: Grease cookie sheet Heat oven to 400°F.
In small bowl, mix yeast with warm water, set aside.
Lightly spoon flour into measuring cup; level off In food processor bowl with metal blade, combine flour, sugar, baking powder; Italian... - 39.4911
Angel Flake Biscuits
Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water.
Add yeast and buttermilk to dry ingredients and stir with a fork until a soft dough is formed.
Turn out on lightly floured board and knead briefly.
Store in tightly closed plastic... - 40.4861
Currant Scones
Sift flour, cream of tartar, soda, and salt into bowl.
Cut in butter.
Add currants, whole egg, and enough buttermilk to make a soft dough.
Mix and turn out on well-floured board.
Knead a few times, then roll to 1/2-'mch thickness.
Cut into 2-inch... - 44.659
Traditional Irish Soda Bread
GETTING READY
1) Preheat the oven to 350°F.
2) Into a mixing bowl, sift together the first 6 ingredients.
3) Cut in the margarine with a pastry blender until mixture resembles cornmeal.
4) Add buttermilk and stir until moistened.
5) Now, add currants.
6)... - 46.5411
Angel Biscuits
1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes.
2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 36.2929
Kentucky Biscuit Muffins
This biscuit muffin recipe is out of my grandmother's baking collection. A fiercely gaurded family recipe, these biscuit muffins are best eaten with honey or jam. The sweetness of the fennel seeds in the garnish brings out the taste of this muffin and... - 44.2605
Honey Lemon Sculpture Cookies
In a large bowl, combine flour and baking soda; set aside.
In another large bowl, combine sugar, salt, honey, vanilla, and lemon peel; add butter and water and beat until sugar is dissolved.
Gradually stir in flour mixture to form a stiff dough.
Use dough... - 39.8694
Oatmeal Cookies
Oatmeal cookies are nice and crunchy cookies made with rolled oats along with walnuts. Spiced with nutmeg and cinnamon, the oatmeal cookies are chewy and snacky and baked with buttermilk. Pop these in the oven for a healthy and filling snack. - 40.9132
Meringue Spice Cookies
Beat shortening until fluffy and creamy.
Add brown sugar gradually; beat until light.
Add egg yolk; mix well.
Sift together all dry ingredients except sugar; add alternately with buttermilk to creamed mixture.
Stir until smooth.
Pour into greased 8 x 8 x... - 45.0352
Devil's Food Cookies
Devil's Food Cookies is the best bet as an anytime munchy. Cocoa and margarine play the lead in this yummy Devil's Food Cookies. This is a favorite among the kids, just give it a try! - 39.2634
Soft Chocolate Mint Cookies
In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth.
In a mixing bowl, beat sugars and egg; add buttermilk and peppermint extract.
Beat in chocolate mixture.
Combine the flour, baking powder, baking soda and salt; gradually add to... - 42.7161
Nutty Clusters
Preheat oven to 400°F.
Line cookie sheets with parchment paper or leave ungreased.
Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter and granulated sugar in large bowl until smooth.
Beat in egg, melted... - 44.1813
Magic Window Cookies
Mix sugar, shortening, eggs and vanilla.
Stir in flour, baking powder and salt.
Cover and refrigerate at least 1 hour.
Heat oven to 375°.
Roll dough 1/8 inch thick on lightly floured cloth-covered board.
Cut into desired shapes, using cutters of 2 sizes to... - 34.7849
Christmas Cookie Nibbles
GETING READY
1 Preheat the oven to 375°F
MAKING
2 Cut the cookie dough (peanut, sugar, coconut or butterscotch) into 1/8" thick slices.
3 Using floured small cutters, cut each slice into tiny cutouts.
4 For variation, cut slices with a knife in fourths... - 33.3965
Poppin Fresh Stained Glass Cookies
Heat oven to 350°F.
Line cookie sheets €¢with parchment paper or foil. (If using foil, smooth out all wrinkles.)
Place 3 to 4 candies of the same color in small plastic bag; seal bag.
Using hammer or smooth side of meat mallet, gently pound to crush... - 36.8438
Christmas Ornament Cookies
Place flour and salt in medium bowl; stir to combine.
Beat sugar and butter in large bowl with electric mixer at medium speed until light and fluffy.
Beat in egg, vanilla and almond extract.
Gradually add flour mixture.
Beat at low speed until well... - 41.5815
Candy Window Cookies
Cream together butter and sugar.
Beat in egg and vanilla.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Chill 1 hour.
Roll dough 1/2 inch thick on floured surface.
Cut in desired shapes.
Cut out centers, leaving a 1/2-inch... - 45.8987
Candied Fruit Cookies
Cream together vegetable shortening and brown sugar.
Stir in eggs and buttermilk.
Combine flour and soda; stir into creamed mixture and beat well.
Add fruits and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 12 minutes. - 33.1084
Holiday Shortbread Cookie
Are you baking for the holiday season? This holiday shortbread cookie can be just right for the kids at your home. This video describes the easy process on how to prepare these cookies. Follow the directions carefully and enjoy your holiday with these... - 140.361
Fancy Filled Cookies
Fancy Filled Cookies...as the name suggests, these are fancy to look at and delicious to taste!! Filled with a delectable plum and apricot preserves, these satisfy those midday sweet cravings too! The recipe is a little elaborate, but the end result is... - 50.1396
Christmas Cookie Cards
Cut a 6 1/2- x 4 1/2-inch paper pattern to use as a guide in cutting rectangles for cookie cards.
(Do not use recycled paper.) Draw 2 small circles on top and on one side of pattern to indicate holes for placement of ribbon to tie cookies together for... - 40.7482
Orange Cookies
Juice and grate the rind of the orange; remove seeds from the juice.
Cream together shortening and sugar replacement.
Add egg, orange juice and grated orange rind, beating until light and fluffy.
Combine flour, baking powder, baking soda and salt in sifter,... - 36.4059
Orange Drop Cookies
The sweet aroma of a freshly baked batch of Orange Drop Cookies is irresistible. These are one of my favorite cookies. Try this wonderful Orange Drop Cookies recipe! - 39.9715
Peppermint Sandwich Cookie - Part 1 - Batter
If you are looking for a unique and delicious cookie recipe, then this 5 part video series is just the thing for you. Watch the detailed videos by Ramona Werst and learn how to make the perfect Peppermint Sandwich cookie. Part 1 details the procedure to make... - 125.011
Pretty Fruit Cake Cookies
Cream butter and sugar.
Add egg and mix well.
Stir in flour and buttermilk.
Add other ingredients and mix well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 400° for 12 to 15 minutes. - 33.1154
Christmas Cookie Cards
GETTING READY
1. Preheat the oven at 350°.
2. Take a paper (not recycled one) and cut a 6 1/2- x 4 1/2-inch pattern to use as a guide in cutting rectangles for cookie cards.
3. Draw 2 small circles on top and on one side of pattern to indicate holes for... - 48.8509
Easy Filled Drop Cookies
Filling:
Cook until thick, stirring constantly, the dates, 3/4 cup sugar and 1/4 cup water.
Add 1/2 cup chopped nuts; cool.
Heat oven to 400 degrees.
Mix well 1 cup soft shortening, 2 cups brown sugar and 2 eggs.
Stir in 1/2 cup water, or sour milk, or... - 42.3599
Fruit Cake Cookies
Combine flour with salt and soda.
Cream shortening: add sugar and eggs, beating until fluffy.
Add buttermilk alternately with flour mixture.
Add nuts, cherries, dates and other candied fruits.
Chill dough for several hours.
Then drop by teaspoonsful about 2... - 40.1039
Chocolate Drop Cookies
Heat oven to 400°.
Mix sugar, margarine, egg, chocolate, buttermilk and vanilla.
Stir in flour, baking soda, salt and nuts.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when... - 37.3129
Filled Oatmeal Cookies
Grind rolled oats twice if necessary, or chop in an electric blender.
Cream butter until light and fluffy.
Gradually beat in sugar and vanilla.
Add oats and flour, .soda, and salt alternately with buttermilk.
Mix well.
Chill for several hours.
Roll out very... - 46.4379
Holiday Fruit Cookies
Mix shortening and sugar; add eggs.
Stir in buttermilk or sour milk; add dry ingredients which have been sifted together.
Add nuts and fruit.
Chill 1 hour.
Drop small spoonsful 2" apart on greased cookie sheet.
Place pecan half on top of each.
Bake 8 to 10... - 43.9214
Simple Oatmeal Drop Cookies
Cream shortening and sugar, add vanilla, eggs and milk.
Add oatmeal.
Sift dry ingredients together and add.
Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees for about ten minutes. - 33.418
Grandma Lamb's Molasses Cookies
1. Preheat oven to 350°F. In a large bowl, beat shortening, sugar, and egg with an electric mixer on medium speed until well blended. Beat in molasses and buttermilk, then flour mixed with baking soda, ginger, cinnamon, doves, and salt until a soft dough... - 33.7712
Oatmeal Cookies
GETTING READY
1) Pre-heat the oven by setting the temperature to 375°F (190°C).
MAKING
2) Take a bowl, and mix the sugar and melted lard, beating them properly.
3) Add the vanilla and buttermilk along with salt.
4) Add flour and baking soda sifting... - 44.0445
Orange Cookies
In a mixing bowl, cream shortening and sugar.
Add the buttermilk, eggs, orange juice and peel.
Combine the dry ingredients; gradually add to the creamed mixture.
Drop by teaspoonfuls 2 in apart onto ungreased baking sheets.
Bake at 375° for 10 minutes or... - 41.0724
Rob Boy Cookies
GETTING READY
1) Preheat oven to 375 degree.
MAKING
2) Cream shortening with salt, spices, and brown sugar.
3) Beat in milk and eggs and then stir in the remaining ingredients.
4) Take greased baking sheet and drop the mixture over it.
5) Bake for 12-15... - 46.7835
Cocoa Drop Cookies
GETTING READY
1) Preheat oven at 400°.
2) In a bowl, add shortening to cream.
3) Slowly beat in sugar to make a light and fluffy mixture.
4) Add egg to this and whisk thoroughly.
5) Pour in buttermilk and vanilla extract to the egg mixture.
6) In a separate... - 47.525
Molasses Drop Cookies
Sift flour, soda, salt, and spices together.
Cream shortening; add sugar gradually, creaming until light and fluffy.
Add egg and beat well; then stir in molasses.
Add flour alternately with buttermilk, mixing well after each addition.
Stir in vanilla.
Chill... - 39.9732
Apple Butter Cookies
Work shortening with back of spoon until fluffy and creamy.
Add brown sugar gradually, while continuing to work until light.
Add egg.
Sift together salt, baking soda, and flour, and add alternately with buttermilk to sugar mixture.
Chill until easy to handle,... - 41.6309
Waffle Iron Oatmeal Cookies
Cream butter and sugar. Add eggs and mix well. Combine oats, flours, salt, cinnamon, ginger, baking powder, and baking soda, and add alternately with the sour milk. Stir in raisins. Heat waffle iron to medium heat. Drop a tablespoonful of dough on each... - 22.3813
Candied Fruit Cookies
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix flour and soda.
3. Grease cookie sheets with cooking spray or butter.
MAKING
4. In a large mixing bowl, cream Crisco and brown sugar.
5. Add eggs and buttermilk; stir well.
6. Stir... - 47.1306
Filled Molasses Cookies
Heat oven to 375°.
Mix brown sugar, shortening, egg, molasses and buttermilk.
Stir in flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg.
Divide dough into 3 equal parts.
Roll each part 1/16 inch thick on floured surface.
Cut into 2-inch... - 43.2925
Chocolate Drop Cookies
Mix shortening, sugar, egg, and chocolate thoroughly.
Stir in buttermilk and vanilla.
Measure flour by dipping method or by sifting.
Stir together flour, soda, and salt; blend in.
Mix in nuts.
Chill at least 1 hr.
Heat oven to 400° (mod hot).
Drop rounded... - 40.4437
Easy Ginger Pudding Cookies
Preheat oven to 350°F (175°C).
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix, pudding mix, and ginger together in a large mixing bowl.
Slightly beat eggs together.
Add eggs and vegetable oil to mixes.
Blend well... - 35.1076
Oatmeal Sesame Cookies
Cream together sugar and oil in the Bosch bowl.
Add the egg, and mix again.
Add milk or buttermilk, raisins, sesame seeds, and oats.
Mix well.
Stir in remaining dry ingredients.
Drop by teaspoonfuls onto lightly greased baking sheets.
Flatten with a fork... - 38.9378
Sorghum Drop Cookies
Cream sugar and butter; beat in sorghum and egg.
Stir together flour, soda, spices, and salt.
Add to creamed mixture alternately with buttermilk; beat after each addition.
Drop by table spoonfuls onto greased cookie sheets.
Top each with one or two... - 33.4684
Iced Chocolate Drop Cookies
Mix thoroughly butter, sugar, egg, chocolate, buttermilk and vanilla.
Stir in flour, soda, salt and nuts.
Cover; chill 1 hour.
Heat oven to 400°.
Drop dough by rounded tea-spoonfuls 2 inches apart onto ungreased baking sheet.
Bake 8 to 10 minutes or until... - 37.6089
Mouth-watering Chocolate Chip Cookie Cake
Chocolate chip cookies are the most delicious cookies you can ever make. These cookies are the perfect combination of butter with chocolates. Check this video for more detail. - 125.494
Date Nut Cookies
GETTING READY
1. Preheat the oven to 375°F
2. Grease baking sheets with fat or oil.
MAKING
3. In a bowl sift and measure flour.
4. Slice dates and dredge with 2 tablespoons of the flour.
5. In another bowl sift remaining flour with salt, soda and pumpkin... - 48.4085
Bogging For Oatmeal Cranberry Cookies
1. Preheat oven to 350°. Lightly coat baking sheets with nonstick cooking spray.
2. In medium bowl, stir together flour, baking soda, and salt.
3. In second medium bowl, with electric mixer on medium speed, beat vegetable oil spread until smooth and creamy,... - 39.0809
Walnut Chocolate Drop Cookies
Mix flour, soda and salt.
Cream butter.
Gradually beat in sugar.
Add vanilla and egg; beat well.
Blend in chocolate.
Alternately add flour mixture and sour milk, mixing thoroughly after each addition.
Fold in walnuts.
Drop from teaspoon onto baking... - 45.9593
Gingerbread Cookies
Hmm... don't you just want to sink your teeth in those soft Gingerbread Cookies? I know, I would! Christmas is around the corner and you might just want to eat them by the fireplace. Watch and learn from this video. Enjoy! - 143.519
Jam Filled Cookies
In bowl cream together shortening, granulated sugar, and brown sugar.
Add eggs, buttermilk, and vanilla; mix till smooth.
Stir together flour, baking powder, soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture till well blended.
Cover and chill.
On... - 41.1895
Minneappleis Streusel Bar Cookies
1. Preheat oven to 350°. Line 8 X 8 X 2-inch square baking pan with aluminum foil, leaving 2-inch overhang around all sides. Lightly coat with nonstick cooking spray.
2. Make dough: On baking sheet, spread oats in even layer.
3. Bake in 350° oven until... - 43.0407
Filled Molasses Cookies
Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly.
Stir in molasses and milk.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
If dough is too soft to roll, chill.
Roll dough, 1/3 at a time, as thin as... - 38.8298
Poppy Seed Cookies
1. Sift the flour with the baking soda and salt.
2. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add the egg and beat thoroughly.
3. Add the dry ingredients alternately with the milk, mixing well after... - 36.0862
Jumble Cookies
Several days before serving:
1. Start heating oven to 375°F.
2. Sift together flour and baking soda.
3. In large bowl, with mixer at medium speed, thoroughly blend shortening with brown sugar, salt, cinnamon, cloves, buttermilk, and eggs.
4. Now beat in... - 33.2559
Crispy Poppy Seed Cookies
Sift flour, measure, and resift 3 times with soda and salt.
Cream butter with shortening until smooth and soft; blend in sugar gradually.
Add egg, beat until fluffy.
Add flour mixture in 3 portions alternately with buttermilk, beginning and ending with flour... - 39.0176
I Thought It Was A Hot Dog Cannloli Cookie
1. Preheat oven to 375°. Lightly coat baking sheet with nonstick cooking spray.
2. Make cookies: In medium bowl, whisk together egg whites, sugar, oil, vegetable oil spread, and vanilla, until sugar dissolves. Whisk in flour until smooth. Onto prepared... - 35.077
Easy Filled Cookies
Heat oven to 400°
Mix shortening, sugar, and eggs.
Stir in water and vanilla.
Measure flour by dipping method or by sifting.
Blend remaining ingredients; stir in.
Drop dough by teaspoonfuls on greased baking sheet.
Place 1/2 tsp.
Filling on dough; cover - 39.1807
Holiday Fruitcake Cookies
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, salt and baking soda. Sieve together and keep aside.
MAKING
4. In a medium sized bowl, combine sugar and... - 48.9089
Rolled Soft Ginger Cookies
Sift flour, measure and resift 3 times with soda, ginger and salt.
Cream butter, add sugar gradually and beat until light and fluffy.
Add egg and molasses, beat well.
Add milk and flour mixture in 2 or 3 portions beginning and ending with flour and beating... - 41.0277
Ischl Tartlets
1. Sift flour and baking powder onto wax paper.
2. Beat butter, cream cheese, sugar and egg until fluffy in a large bowl with an electric mixer at high speed.
3. Stir in flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out... - 34.1907
Angel Biscuits
Angel Biscuits are loved by many cookies. Angel Biscuits gets its desired taste from butter milk mixed with dry yeast flavored by shortening. - 38.4732
Frosted Chocolate Nut Drops
Melt chocolate; set aside to cool.
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Blend in cooled chocolate.
Sift flour, baking powder, baking soda, and salt together; add... - 42.1716
Hermits
Thoroughly cream shortening and sugar; add eggs and beat well.
Sift dry ingredients together; add to creamed mixture alternately with sour milk.
Add nuts and fruits; drop by heaping teaspoons onto greased cooky sheet.
Bake in moderate oven (375°) 10 to 12... - 31.0619
Oatmeal Quickies
Cream sugar, vegetable shortening, and eggs.
Add oats and milk; mix thoroughly.
Combine flour, baking powder, soda, salt, and spices; stir into oat mixture.
Add raisins and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 12... - 35.6575
Trilbys
Place cereal, about 1/4 cup at a time, on board or between waxed paper.
Crush with rolling pin until cereal resembles coarse meal.
Sift flour once, measure, add soda, and sift again.
Cream butter, add sugar gradually, creaming thoroughly.
Add flour,... - 36.2773
Holiday String Ups
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour, baking powder, and salt together; add to creamed mixture in fourths, mixing until blended after each... - 39.3277
Jelly Centers
These Jelly Centers are a yummy treat ! I love these cookie sandwiches with raspberry jellied centers for my dessert ! Try these Jelly Centers and let me know if you like them ! - 44.361
Halloween Delights
Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.)
Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed.
Or bake... - 43.9485
Star Jewels
1. Prepare and chill heirloom sugar cookies through Step 3.
2. Roll ou!t dough, a quarter at a time, to a 1/8-inch thickness on a lightly floured pastry cloth or board. Cut into stars with a floured 3-inch star cutter; cut out centers of half the stars with a... - 19.6641
Honey Orange Crisps
Cream shortening and sugar together.
Add egg, honey and ginger, mixing until smooth.
Mix in orange juice and extract.
Sift flour and add slowly, beating well between each addition.
Chill thoroughly.
Roll out very thin on a lightly floured pastry cloth and cut... - 39.477
Peppernuts
Sift flour, salt, and spices together and blend in the almonds; set aside.
Beat eggs and sugar until very thick.
Add dry ingredients in thirds, mixing until well blended after each addition.
Stir in the citron.
Roll dough 1/2 inch thick on a floured surface;... - 44.1871
Lebkuchen
1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes.
2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well.
3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax... - 39.6291
Black And Whites
1. Preheat oven to 350°F. Separate egg. Place white in a small bowl and beat with an electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, bearing until stiff peaks form when beaters are raised.
2. In a large bowl, with same... - 38.0313
Frosted Cinnamon Bars
I tried this Frosted Cinnamon Bars last week and believe me when I say that I had to prepare it again! Yes, it was so yum that kiddies finished it instantly and asked for more. Just give thisFrosted Cinnamon Bars a try and prove to yourself. - 40.1662
Double Chocolate Drops
Mix butter, sugar, egg, chocolate, buttermilk and vanilla.
Stir in flour, soda, salt, nuts and chocolate pieces.
Cover; chill 1 hour.
Heat oven to 400°.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake until almost no... - 39.1335
Kringla
Cream butter and sugar till light.
Beat in egg yolks.
Blend in buttermilk.
Stir together remaining ingredients.
Add to creamed mixture; beat well.
Divide in half.
Wrap each half in waxed paper; place in freezer for 2 hours.
Work with half at a time, keeping... - 46.7487
Southern Shortcake
Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 42.6378
Black And Whites
1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt.
2. In large bowl, with mixer at medium speed, beat butter and granulated sugar until creamy. Beat in eggs and vanilla until blended. Reduce speed to low; add flour mixture... - 37.2706
Shortcake
Combine the flour, sugar, acesulfame-K, baking powder, baking soda, and salt.
Cut in the margarine.
Using a food processor makes this very quick and easy.
Then add the milk and process, or use your hands to gather the dough into a ball.
Put the dough on a... - 40.8517
Button Biscuits
1. Sift flour, baking powder, sugar and salt into a large bowl; cut in shortening with a pastry blender or fork until mixture is crumbly; stir in milk to make a soft dough.
2. Turn out onto a lightly floured pastry cloth or board; knead gently half a minute.... - 25.8581
Shrewsbury Biscuits
Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy.
Add egg and beat thoroughly.
Sift flour, baking powder, and salt together; add in fourths to creamed mixture, mixing until blended after each addition.
Mix in currants.
Chill... - 43.2212
Mincemeat Sandwiches
Cream shortening and sugar thoroughly.
Add eggs, beat until light and fluffy.
Mix in vanilla and orange rind.
Mix together flour, baking powder and salt, stir into creamed mixture along with milk.
Divide in half.
Chill for 2 hours.
Combine mincemeat, orange... - 45.2839
Buttery Jam Tarts
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a large bowl add all ingredients, keeping aside the cherry preserves.
3) Gently beat the mix, scraping the bowl regularly till well mixed.
4) Flour a surface and roll out the dough to a 1/4-inch thickness,... - 45.3662
Date-nut Cutups
Date nut cutups are cookie like bakes made with dates and nuts. Flavored with a variety of spices like cinnamon, nutmeg and cloves along with raisins, the date nut cutouts are also flavored with vanilla for a mellow touch. These chewy snacks are best served... - 38.7636
Mocha Drops
Melt shortening and baking chocolate together in a saucepan.
Cool 5 minutes.
Stir in brown sugar replacement.
Beat in the egg, vanilla extract, buttermilk and coffee.
Sift together dry ingredients and add to chocolate mixture.
Stir in walnuts.
Drop from... - 36.3504
Mrs Ricke's Gingerbread Men
Cream sugar and shortening.
Add buttermilk to molasses.
Sift dry ingredients.
Add dry and wet ingredients alternately to creamed mixture.
Chill.
Roll out and cut in shape of ginger bread men.
Bake on a greased cookie sheet at 350°F for 10 to 12 minutes. - 41.2337
Fudgies
Cream together the shortening and sugar.
Add syrup gradually, beating after each addition.
Blend in vanilla extract.
Add the egg and beat until light.
Add melted chocolate.
Sift together the flour, soda, and salt.
Add to the creamed mixture alternately with... - 40.6427
Ischl Tartlets
GETTING READY
1) Preheat the oven to 325°.
2) Mix the butter and sugar together by beating them with a wooden spoon or by using an electric mixer at medium speed until the mixture is light, creamy and fluffy.
3) Then beat in the flour, 1/2-cup at a time,... - 39.9865
Southern Raised Biscuits
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, combine the dry ingredients.
3) Dissolve the yeast in the slightly warmed buttermilk.
4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly... - 45.1
Billy Goats
Billy Goats is a mouth watering snack recipe. Try this Billy Goats; I am sure you will get a lot of compliments for this one! - 41.1016
Cranberry Orange Muffins
1. Preheat oven to 400°.
2. lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/4 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture.
3. Combine buttermilk, butter, and... - 39.615
Home Made Ginger Bread Men
Make about 1 week ahead:
1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture.
2. Sift 3 cups flour with salt, ginger,... - 40.6233
Frosted Chocolate Nut Drops
Frosted Chocolate Nut Drops are simple to make cookies. They are often termed as old fashioned owing to the method of making them. The frosted chocolate nut drops cookies are always everybody's favorite. Kids just can't resist them. You will also enjoy them. - 49.41
Mocha Frosted Drops
MAKING
1) In a saucepan, melt shortening and unsweetened chocolate together. Let the mixture cool for about 10 minutes.
2) Add brown sugar and add egg, vanilla, and buttermilk or sour milk to saucepan.
3) Now, sift dry ingredients to the mixture. Also add... - 42.7554
Butterscotch Drops
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Grease a baking tray with butter and keep aside.
MAKING
3. In a medium sized bowl, combine flour, baking soda and salt. Sieve together and keep aside.
4. In another medium sized bowl, combine sugar,... - 45.6672
Holiday Jewels
GETTING READY
1) Heat oven to 375°.
MAKING
2) In a mixer bowl, add butter, brown sugar, vanilla and eggs.
3) Beat at medium speed for 1 to 2 minutes.
4) Add in the flour, buttermilk, baking soda, cinnamon, salt, allspice and nutmeg.
5) Continue beating till... - 49.1465
Baked Eggs Spinach And Mushroom With Bacon And Cheddar Biscuits
Are you getting bored of the same old breakfast everyday? Here is a baked eggs spinach and mushroom with bacon and cheddar biscuits recipe that will add some jazz to your weekend breakfast. The best thing about this breakfast is that you get to eat so many... - 140.442
Chocolate Brownies
Sift flour, sugar, and soda together in large bowl.
Bring margarine, water, cocoa, and shortening to a boil.
Pour over flour and sugar and mix well.
Add remaining ingredients.
Pour into greased 15-1/2x10-1/2x1-inchpan.
Bake at 350 degrees for 20-30 minutes or... - 39.8169
Soft Lemon Poppy Seed Muffins
1. Preheat oven to 400°.
2. Place 12 muffin cup liners in muffin cups.
3. lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make... - 35.2564
Easter Soft Biscuits
Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… -
Kringla
Cream the butter, sugar, egg and salt in a mixing bowl until light and fluffy.
Beat in the next 5 ingredients.
Stir in the flour and nutmeg.
Chill, covered, for 8 to 10 hours.
Roll dough into pencil size ropes and shape into figure-eights.
Arrange on... - 36.0958
Cinnamon Twists
GETTING READY
1) Preheat oven hot to 400F.
MAKING
2) Grease a cookie sheet lightly.
3) Draw out biscuit to form a 4-inch ring.
4) Spread 1/2 teaspoon butter on each.
5) In a bowl mix sugar and cinnamon. Sprinkle on the buttered rounds.
6) Halve the pieces... - 43.8085
Blackberry Cobbler
In 2-quart casserole, combine 3/4 cup sugar, cornstarch and cinnamon.
Stir in frozen blackberries and lemon juice.
Microwave at High for 8 to 12 minutes, or until mixture is thickened and translucent, stirring twice.
Set aside.
In custard cup, combine graham... - 49.1641
Quick Peach Shortcakes
1. Preheat oven to 425°F. In bowl, stir baking mix and 1 tablespoon sugar. With pastry blender or 2 knives used scissors fashion, cut butter or margarine into baking mix until mixture resembles coarse crumbs. Add milk, mixing lightly with fork until dough... - 30.3954
Big Fat Oreo
This is not a pie, cake or a cookie; it is a combination of all three! So if you are in the mood for something chocolaty and sweet, but can’t decide on what, this is the perfect treat to satisfy all cravings. This is like the best parts of a cupcake... - 145.044
February Shortcake
1. Separate biscuits, following label directions. Place in a single layer in each of two 8-inch layer cake pans; press together to fill any holes and make an even layer.
2. Mix flour and brown sugar in a small bowl; cut in butter or margarine with pastry... - 29.4417
Oatmeal Quickies
GETTING READY
1. Preheat the oven to 375° and grease a cookie sheet
MAKING
2. In a large bowl, tip in the sugar, Crisco and the eggs and mix well
3. Add the oats and the milk and beat well again
4. In another bowl, sieve the flour, baking soda, salt and... - 44.7122
Raisin Rocks
Raisin rocks are spiced raisin and nut cookies that are easily prepared and delicious. Made with a batter of cake flour with milk and eggs along with the flavors of cinnamon and cloves, the raisin rocks are baked to a beautiful brown and best served with a... - 49.0883
Red Lobster Biscuit
Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542
Linzer With Love
1. In medium bowl, stir together flour, baking powder, cinnamon, and salt.
2. In second medium bowl, with electric mixer on medium speed, beat butter until smooth. Beat in oil until well blended. Beat in granulated sugar and lemon zest, until light. Beat in... - 33.9287
Delicious Apple Pie
1. Preheat the oven to hot (425°).
2. Microwave the sliced apples, brown sugar, cornstarch, cinnamon and nutmeg in a 1 1/2-quart microwave-safe bowl on Full Power for 12 minutes or until the apples are soft and the mixture is thick.
3. Bake one crust in the... - 38.2799
French Toast Dolls
1. With cookie cutter, cut bread into doll or other shapes. (Use trimmings later, for bread pudding.)
2. In a medium bowl, with rotary beater, beat the eggs with the milk and salt just until well combined, but not frothy.
3. Dip bread cutouts into egg... - 32.1596
Chocolate Fleck Cream Cake
The Crust:
Crush cookies in a food processor.
Combine cookie crumbs and butter. Stir well with a fork.
Press evenly over bottom and a little up the sides of a 9" springform pan.
The Cake:
Whip cream until soft peaks form.
Beat the cream cheese until light and... - 43.7463
Individual Open Faced Pear Tarts With Red Wine Sauce
1. In a non-aluminum saucepan just large enough to hold the pears, combine the wine, sugar, lemon, cinnamon stick and water. Bring the mixture slowly to boiling, stirring to dissolve the sugar.
2. Peel the pears, leaving the stems on. Add to the wine mixture.... - 39.268
Italian Cream Tarts
1. For pastry cream, in a medium saucepan combine sugar and flour; gradually stir in milk. Add egg yolks, beating till smooth. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir liqueur or vanilla into pastry cream. Pour into a... - 36.6262
Shortbread Hearts
Shortbread Hearts has mouth watering taste. The vanilla extract and sugar gives the Shortbread Hearts a prefect taste. Must catch it. - 36.6306
Miniature Fruit Pastries
On a lightly floured surface, unfold pastry and roll slightly to flatten creases.
Using 2 1/2-inch cookie cutters, cut into circles or diamonds.
Discard scraps.
Place cut-outs on baking sheets.
Combine egg white and water.
Brush over pastry.
Stir together... - 34.2422