Buttermilk sauce refers to a sauce which is prepared using buttermilk. This sauce is used as a base for cooking meats, and vegetables or it is served as a dip with fried, baked, and poached vegetables and ... More »
1 In a food processor or blender, whirl the garlic, watercress, buttermilk, cottage cheese, breadcrumbs, mustard, lemon juice, red pepper sauce, and salt for 30 seconds or until smooth.
Chill forat least 1 hour; will keep, covered and refrigerated, for up to... - 27.3219
MAKING
1. In a saucepan, melt butter and add flour, stir and cook for 1 minute
2. Add buttermilk and cook till bubbly and thick
3. Stir in last 3 ingredients with a wire whisk till smooth
SERVING
4. Serve with meatballs, cinnamon apple cake - 32.9636
MAKING
1) In a small saucepan, add margarine to melt over low heat.
2) Add flour to stir in for 1 minute, until smooth.
3) Slowly pour in buttermilk.
4) Increase the heat to medium and continuously stir until the mixture gets thick and bubbly.
5) Add... - 34.4944
Combine first 5 ingredients in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until tender.
Add onions; cook 1 minute.
Drain vegetables; transfer to a serving dish.
Serve with Buttermilk Sauce. - 23.5929
MAKING
1. In a saucepan, combine first 5 ingredients, boil and simmer for 10 minutes
2. Now add onions and cook for about 1 minute, then drain the vegetables
3. Transfer vegetables to a serving dish
SERVING
4. Serve with Buttermilk Sauce - 35.2393
Combine ground beef, onion, green pepper, celery, rice, salt and pepper with egg; mix lightly.
Shape mixture into 12 balls; saute in skillet in small amount of hot fat until well browned.
Place meat- balls in greased 2-quart baking dish.
Combine soup,... - 38.6584
1. In 2-quart saucepan, mix sugar and 1 1/2 cups buttermilk; sprinkle gelatin evenly over buttermilk mixture; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until gelatin completely dissolves. Stir in lemon juice, 1... - 27.9041
Wanting to prepare a different lunch, easy and quick? Try the spicy curried puri in buttermilk sauce with leftover puris and serve with rice. Team up with curried garbanzo beans with potatoes in tomato sauce. Try this innovative style of cooking with easy... - 91.0391
Cook pumpkin, covered, in boiling salted water till tender, 15 to 20 minutes.
Drain.
Remove rind.
Mash pulp; press through sieve.
Measure 1 1/2 cups pumpkin.
Mix pumpkin, 3/4 cup sugar, spices, and 1/2 teaspoon salt.
Stir in raisins and milk.
Heat through;... - 41.6392
GETTING READY
1) Preheat the oven to 350°F.
2) Line a 9" x 12" pan with waxed paper and grease it.
MAKING
3) In a saucepan, combine cocoa, white sugar and hot water.
4) Place the saucepan, over low heat to cook.
5) Beat in egg yolk and vanilla into the... - 39.3174
Combine ground beef, onion, green pepper, celery, rice, salt and pepper with egg; mix lightly.
Shape mixture into 12 balls; saute in skillet in small amount of hot fat until well browned.
Place meat balls in greased 2-quart baking dish.
Combine soup,... - 34.3417
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add buttermilk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in mayonnaise, salt, and pepper with a... - 20.519
MAKING
1. In a small saucepan off heat, mix the cocoa and brown sugar.
2. Add the buttermilk, a little at a time, whisking constantly with a wooden spoon, until smooth.
3. Place the pan over medium heat, and cook, stirring with a whisk now, for about 2... - 41.7029
Mix first 6 ingredients well together.
Chill, and serve garnished with lemon slices.
Serves 4.
Calories per serving: 94.
Note: This pink and tangy soup is also a good introduction to summer lunch or supper. - 29.2577
How about a nice tangy ranch dressing to go with your salad! Shea shows you just how to go about it in this video! Easy steps to follow, see the video and you'll want to give this a go! - 138.814
In saucepan stir together gelatin and sugar; add 2 cups of the buttermilk.
Cook and stir over low heat till gelatin and sugar dissolve.
Cool 15 minutes.
Add remaining buttermilk, lemon peel, and lemon juice.
Pour into 6-cup mold.
Cover and chill... - 37.9027
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Mix cornmeal, all-purpose flour, baking powder, soda, salt, and sugar.
3. Put buttermilk and egg in the mixture and stir so that a moist mixture is formed.
4. Add shortening to the mixture.
5. Take... - 42.803
MAKING
1. In a food processor, blend eggs, cooking oil, ¾ cup buttermilk, sugar , salt, sifted flour, baking powder, and soda by running mix blade for about half a minutes or until the ingredients get combined well.
2. Stir the mixture after stopping the... - 33.9424
MAKING
1. In a bowl mix onion salt, mustard, sugar, dill-weed, and hot pepper sauce.
2. Stir in buttermilk, shrimp, cucumber, green pepper, celery, and pimiento.
3. Cover and chill thoroughly.
SERVING
4. Arrange the soup into individual soup bowl and serve... - 42.6496
GETTING READY
1) Wash the veal.
MAKING
2) Flatten the veal with the back of a heavy knife.
3) In a plate combine flour with pepper and turn meat in it to coat.
4) In a pan, add butter and heat till frothy, then add garlic and crumble in the sage.
5) Add in... - 38.4197
Get all set to serve Buttermilk Pie With Apricot Glaze as a Dessert today. This dessert is made with buttermilk which is easy to find at any grocery store. Feedback is always welcome!! - 51.2118
This Lobster Buttermilk Loaf is a lunchtime addiction! These seafood molds are easy to prepare. Try this Lobster Buttermilk Loaf yourself and let me know if you like it ! - 41.9237
This Chicken Buttermilk Loaf is makes a skeptic like me eat my words ! I always used to say that cold chicken dishes are awesome …oops ! Awful. But this Chicken Buttermilk Loaf has turned my impression from awful to awesome ! If you are a skeptic like... - 44.0632
Buttermilk Stroganoff is a lovely meat preparation that has a unique and incomparable taste. This Buttermilk Stroganoff recipe is fantastic and I often use it to prepare tasty and filling Buttermilk Stroganoff for dinner parties. - 39.1182
In blender or work bowl of a food processor fitted with a metal blade, combine mayonnaise, cottage cheese, buttermilk and onion.
Process until smooth; add remaining ingredients and process 10 seconds more.
Cover and refrigerate.
Chill at least 1 hour before... - 30.0219
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) Into the blender, add in the buttermilk and unpeeled orange quarters. Using the Puree blade, finely chop the orange rind in about 5 seconds.
3) Next, into the blender add in the eggs, pineapple preserves,... - 47.5146
Combine ground beef, milk, crumbs, onion, 1 tea- spoon salt and pepper.
Shape into 16 balls.
Brown well on all sides in 2 tablespoons butter.
Remove meatballs from pan.
Add remaining butter.
Blend in flour, sugar and remaining salt.
Add buttermilk and... - 43.1045
Buttermilk Marinade: Combine 2 c.
buttermilk with 1/2 tsp.
onion salt, 1/2 tsp.
Worcestershire sauce and 1 tsp.
crushed tarragon.
Set aside.
Rinse chickens, pat dry and place in a large, fairly deep mixing bowl.
Add marinade, turning chicken pieces to coat... - 34.5814
GETTING READY
1. In a pot, boil the stock and cook the turkey breast until tender.
2. Scoop out the turkey breasts from the stock and cut into ½ inch cubes and allow the stock to simmer for about 10 minutes.
3. Using ¾ cup Buttermilk, flour, baking powder,... - 46.8512
Outstanding buttermilk brined for chicken and turkey. This amazing video makes a truly wonderful buttermilk brine to marinate chicken and turkey. It makes the most flavorful marinade for juicy and moist chicken and turkey. The marination makes grilling,... - 110.839
In a large shallow dish, combine the buttermilk and hot sauce.
Add the chicken pieces.
Cover and marinate in the refrigerator for 1 hour.
Preheat the oven to 375°F.
Combine the bread crumbs, salt, and pepper in a medium-size bowl.
Place the beaten eggs in a... - 41.2712
Beat ricotta cheese on electric mixer, add eggs, one at a time, beating well after each addition.
Add butterrnilk, honey, lemon rind and juice; beat Until combined.
Pour mixture into greased 20cm springform pan.
Bake, standing in dish with hot water coming... - 39.0329
GETTING READY
1. In a mixing bowl mix cucumber with pepper, green onion, lemon juice, celery seed, dill weed, Worcestershire sauce, salt and white pepper.
2. Add buttermilk.
SERVING
3. Serve cucumber buttermilk soup cold and garnished with minced parsley. - 39.0989
Combine ground beef, milk, crumbs, onion, 1 tea spoon salt and pepper.
Shape into 16 balls.
Brown well on all sides in 2 tablespoons butter.
Remove meatballs from pan.
Add remaining butter.
Blend in flour, sugar and remaining salt.
Add buttermilk and mustard;... - 38.4864
GETTING READY
1) Preheat oven to 350°.
MAKING
2) In a bowl, cream the butter and sugar.
3) Add eggs and egg white to beat in.
4) Fold in cooled chocolate sauce into the egg mixture.
5) Mix buttermilk by adding the baking soda.
6) In another bowl, sift... - 46.3251
Assemble Blender.
Put all ingredients except blue cheese into blender container.
Cover and process at BLEND until smooth. (If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades.) Add cheese, cover, and process at BLEND until... - 27.0884
On popular demand, Chef Scott has come up with this video showing his Fried Catfish and Buttermilk Hushpuppies. If you love seafood and have access to fresh catfish then this recipe is for you. Before you shows the cooking method, the ingredients and its... - 133.575
MAKING
1) Take a large skillet and spray non-stick cooking spray on it.
2) Place over medium-high heat until hot enough.
3) Add mushrooms, onions and beef.
4) Cook until beef turns light brown in color. Drain, if required.
5) Stir in wine, water, bouillon,... - 46.0897
On Sunday and Saturday morning, what special do you serve for breakfast? Here is a simple yet delicious recipe of pancakes. These pancakes are made using dried apple chips.Watch the video for the recipe. -
GETTING READY
1. In a bowl, sprinkle the yeast over 1/3 cup warm water and let it stand in in a warm place for about 5 minutes until it dissolves or puffs.
2. Add oil and honey to the mixture.
3. Using either your hands or a food processor, whole wheat flour... - 41.5501
GETTING READY
1. In a large saucepan, boil the potatoes for 20 minutes or until tender.
2. Drain, cool slightly and dice the unskinned potatoes into ¾ inch cubes.
3. Set aside, keeping warm.
MAKING
4. In a small heavy-bottomed saucepan over medium heat,... - 47.8653
Sea Island Curry Sauce is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Sea Island Curry Sauce is a side dish that you would surely love to try. - 38.7186
Preheat oven to 325°F.
Grease and lightly flour 9-inch square baking pan.
Combine all ingredients except Cinnamon Pear Sauce in large bowl.
Beat with electric mixer at low speed until well blended, scraping side of bowl with rubber spatula frequently.
Beat... - 40.054
This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for... - 49.0507
Cream shortening and sugar until light; beat in molasses.
Sift dry ingredients and add to first mixture with crumbs and buttermilk.
Beat for 1 minute; add egg.
Pour into greased pan (8x8x2 inches) and let stand for 30 minutes.
Bake in preheated moderate oven... - 41.8789
Touchdown Cheese Scones has a fine taste. Touchdown Cheese Scones gets its taste from flour mixed with cheese and butter milk. Touchdown Cheese Scones is loved by any people. - 40.804
MAKING
1) Slowly whisk buttermilk into the flour until smooth.
2) Cover this and keep aside for several hours.
3) Mix in rest of the ingredients, beating eggs well.
4) Pour the batter onto a greased, hot griddle and brown the Flapjacks on both sides.
5) Apply... - 39.9407
MAKING
1) In a small bowl, add all ingredients to combine.
2) With a wire whisk, stir the ingredients until well blended.
3) Cover with lid and place inside refrigerator to chill thoroughly.
SERVING
4) Serve the dressing with salad greens. - 39.6393
In a large heavy saucepan, melt the margarine over moderate heat.
Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes.
Add the potatoes and cook, stirring occasionally, 3 minutes more.
Stir in the chicken broth... - 40.0286
Beat egg and stir in buttermilk and shortening or salad oil.
Sift flour, sugar, baking powder, soda and salt together and add to liquid ingredients, beating until smooth.
Pour lemon juice over grated apple and stir into batter.
Bake on lightly-greased hot... - 38.1838
1. Preheat oven to 400°F. Spray ten 1 1/2-or 2-inch muffin cups with nonstick cooking spray. Using rolling pin, lightly flatten each biscuit; press onto bottom and up sides of prepared muffin cups. Set aside.
2. In medium nonstick skillet, saute turkey about... - 33.3517
Angel Food Doughnuts! This delicious doughnut is a great choice for a snack. Flavored with vanilla and nutmeg, this goes great topped with whipped cream. You could also choose to serve it topped with chocolate sauce or simply dusted with sugar and cinnamon. - 48.7034
1 ln a large saucepan of lightly salted boiling water, cook the potato and garlic for 8 minutes.
Place a colander over the pan, lay the green onions and carrot strips in the colander, cover, and steam for 5 minutes or until the vegetables are tenderand the... - 41.4822
Southwestern Ranch Dressing is a mouth watering recipe. An easy to prepare dressing recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.2514
If you always prefer homemade dressing over the readymade one, you are going to like this dressing. This creamy dressing is fresh, flavorful and completely chemical-free. You can prepare it at anytime of the day and use as per your requirement. When unused... - 130.193
Lemony fish fillets are fried buttermilk flavored fillets that can be prepared with a fish of your choice. Herbed with dill and flavored with garlic powder, the lemony fish fillets are coated with seasoned cornflake crumbs and fried till golden. garnished... - 37.7773
1. Combine the buttermilk, curry, ginger, cinnamon, cayenne, and salt in a small shallow bowl and add the chicken pieces. Cover and refrigerate for 4 hours.
2. Take the chicken out of the buttermilk marinade. Refrigerate the remaining marinade.
3. Heat a... - 32.1535
1. On sheet of wax paper combine taco shell crumbs and cornmeal; set aside.
2. In small mixing bowl combine buttermilk, chili powder, and lime juice and stir to combine.
3. Dip turkey cutlets into buttermilk mixture and then dredge in cornmeal mixture,... - 34.0848
If you are interested in making recipe that are inexpensive, delicious and easy to make, here is chicken on a stick recipe that are easy to make with few ingredients from the kitchen cabinet. Just insert the boneless chicken breasts into the sticks, dip in... - 148.269
Remove stems from spinach; wash leaves.
Place in a large Dutch oven.
Cover and cook over medium heat, stirring frequently, until spinach wilts.
Drain.
Combine spinach and remaining ingredients in container of an electric blender or food processor; top with... - 26.9567
Bittersweet Chocolate Sauce is easy to make dessert sauce. Bittersweet Chocolate Sauce gets its taste from cocoa mixed with buttermilk and sugar. Bittersweet Chocolate Sauce is used to make different kind of dessert. - 20.4897
Melt butter in top of double boiler.
Blend in flour and pepper.
Add milk and soy sauce and cook over boiling water until mixture is smooth and thickened, stirring constantly.
Blend in mayonnaise with gentle stirring, and continue cooking briefly until... - 28.6523
GETTING READY
1. In a saucepan, melt butter. Skim forth from its surface and allow it to cool.
MAKING
2. In another saucepan, add egg yolks with some salt and pepper
3. Place the mixture over low flame for about 3 minutes and whisk continually until it... - 35.7392
Combine all ingredients except flours and spices.
Mix well.
Add flours and spices and beat two minutes.
Pour into a lightly greased 11" x 17" pan.
Bake at 350° for 20 minutes.
Serve warm with warm sauce. - 41.8289
MAKING
1) In a bowl, add the cream cheese, egg, lemon juice, sugar, mustard, and tarragon.
2) In a saucepan, add the mix and gently cook, stirring frequently, till the cheese melts.
3) Add in the salad dressing and Parmesan cheese.
4) Cook till the mix is... - 38.4868
In a small saucepan, combine the lemon curd, broth, soy sauce and ginger.
Cook and stir until combined and heated through; keep warm.
In a shallow bowl, combine buttermilk and lemon peel.
In another bowl, combine flour and cornstarch.
Dip the chicken in... - 40.6306
MAKING
1.Take off the avocado skin and crush it in puree form using an electric blender.
2.Add buttermilk, onions, horseradish and lemon juice and blend well.
SERVING
3.Serve as a condiment with seafood dishes. - 26.0579
Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
Lower the heat, cover, and simmer for about 25 minutes, until the garlic is soft.
Transfer to a food processor or blender and puree to a smooth consistency.
Return the... - 30.8335
MAKING
1. In a liquidizer or food processor jar combine the buttermilk and tofu.
2. Blend on a low speed until the mixture is smooth in consistency.
3. Add lemon juice and rind, tahini, tamari and mustard.
4. Process until well blended.
SERVING
5. Use the... - 36.9914
Combine first 6 ingredients in a medium saucepan; cook over low heat, stirring frequently, until cream cheese melts.
Stir in salad dressing and Parmesan; cook just until thoroughly heated. - 21.0307
Blend the sauce ingredients in a saucepan over medium heat Bring the sauce to a boil, reduce the heat and simmer for 4 to 5 minutes, stirring often.
Adjust seasonings to taste and set aside.
Pour the buttermilk into a shallow dish.
Add talapia fillets and... - 37.9106
GETTING READY
1. In a saucepan, melt butter. Skim forth from its surface and allow it to cool.
MAKING
2. In another saucepan, add vinegar, wine with peppercorns, chopped shallots and chopped tarragon stalks.
3. Boil the mixture until it reduces to 2... - 45.8001
Process flounder, egg white and buttermilk in food processor or blender until well combined.
Stir in parsley; season with salt and pepper.
Place heaping teaspoonful of fish mixture in center of wonton skin; moisten edges with beaten egg yolk.
Top with another... - 42.2554
Melt margarine in a saucepan over medium heat.
Add 1 tablespoon plus 2 teaspoons flour and next 3 ingredients; cook 1 minute, stirring constantly.
Add milk, stirring with a wire whisk until blended.
Cook 5 minutes or until thickened and bubbly, stirring... - 43.5418
Preheat oven to 375° F.
Separate each biscuit into 2 layers; on sheet of wax paper arrange biscuits in 2 lines (4 biscuit layers in each line), with edges touching so that they form 1 rectangle.
Cover with separate sheet of wax paper and, using a rolling... - 38.3354
Blend yoghurt and caraway seeds at least one hour before using, to allow yoghurt to absorb caraway flavor.
Buttermilk or sour cream may be substituted for yoghurt.
Use with any vegetable. - 14.8581
Wash and dry the fish; season with the salt and pepper.
Melt the margarine in a skillet; saute the onions 10 minutes.
Mix in the paprika.
Add the fish, cook 1 minute and turn over.
Add the water; cover and cook over low heat 45 minutes.
Transfer the fish to a... - 41.3913
Trim broccoli stalks and slit from base to flower.
Peel the stalks if they look woody.
Stand the stalks in boiling salted water with the flower heads above the water and cook tor about 8 minutes, until the stalks are just tender.
Drain and cover to keep warm... - 39.6654
Cream shortening.
Add sugar gradually, beating until light and fluffy.
Add egg and orange rind and beat thoroughly.
Add sifted dry ingredients alternately with buttermilk, beating until smooth.
Fold in prunes.
Pour batter into greased medium-size muffin... - 46.8598
MAKING
1) In a microwavable dish, place the broccoli florets. Cover the dish with a plastic sheet. Microwave for about 10 minutes on HIGH or till the broccoli becomes fast.
2) In a saucepan, heat buttermilk, cheese, mustard and cornstarch while whisking.
3)... - 35.4865
Yummy Harvest Pudding With Satin Sauce is super delicious. My children love having this addictive dessert and so do I. Try the Harvest Pudding With Satin Sauce for yourself! - 45.159
Buzz in a blender the ricotta, buttermilk, tofu, avocado, and fennel seeds. Buzz until the seeds are completely ground.
Taste and decide if you want salt.
Place the mixture in a small saucepan, heat over a low flame; add the parmesan cheese and heat until... - 24.6853
MAKING
1) Using a food processor, add parsley, onions and ri-cotta. Chop finely.
2) Keep the motor running, add buttermilk and process just until combined.
3) In a pan heat water add steam the broccoli for about 8 minutes.
SERVING
4) Before serving, drizzle... - 32.9391
1. Preheat oven to 375°F. Spray 8-inch round baking pan with nonstick cooking spray.
2. In large bowl, combine flour, sugar, baking soda and salt.
3. In small bowl, combine buttermilk, apple sauce and margarine.
4. Add apple sauce mixture to flour mixture;... - 40.6034
Peel and core the apple, then slice.
Peel and finely chop the onion.
Put the apple, onion, buttermilk, milk, curry powder, sugar and white wine in a sauce- pan.
Bring to the boil and simmer for 15 minutes.
By this time, the apple should be a puree.
Remove... - 38.0365
Combine first 5 ingredients; stir well.
Add buttermilk and margarine, stirring just until dry ingredients are moistened.
Set dough aside.
Combine apple, 1/2 cup water, apple juice concentrate, and cinnamon in a large Dutch oven.
Cover and cook over medium... - 41.7375
The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This recipe video by Victoria Paikin is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs. These are done with a very simple,... - 133.494
Prepare Lemon Sauce. Combine sugar, cornstarch, and salt. Add to boiling water and cook on low heat for 10 minutes. Add butter, nutmeg, and lemon. Keep aside until served.
Grease a 13x9x2-inch baking pan; set aside.
Combine flour, baking powder, baking soda,... - 44.9008
In a saucepan cook potatoes in a small amount of lightly salted boiling water for 10 to 15 minutes or till tender.
Drain; set aside.
Meanwhile, for sauce, in a blender container combine mayonnaise or salad dressing, buttermilk or yogurt, green onions,... - 40.0175
MAKING
1. In a large heavy-bottomed skillet,
2. Heat olive and safflower oil over medium heat.
3. Add turkey to the hot oil and sauté for 6 minutes until evenly browned on all sides.
4. Season the turkey with salt.
5. Pour in the stock, reduce the heat and... - 46.3302
SAUCE: Place the garlic, egg yolks, mustard, and cayenne in a blender or food processor.
With the machine running, slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.Stir in the honey, lemon juice, buttermilk, cheese,... - 36.5639
In a food processor or blender, combine whole wheat flour, unbleached white flour, baking powder, baking soda, egg, buttermilk, butter, 3 tablespoons honey, carob syrup, and vanilla.
Process until just mixed.
Refrigerate for at least 1 hour.
Stack on... - 33.9173
Trim the chicken breasts, cut in half, and place them in a shallow baking dish.
In a medium bowl, whisk the buttermilk, egg yolks, and poultry seasoning together.
Pour this mixture over the chicken.
Cover and refrigerate for 4 hours.
In a shallow bowl, stir... - 40.6262
Preheat oven to 375°.
Arrange chicken in a 13 x 9-inch baking dish.
Pour vinegar over chicken; sprinkle with oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Place garlic in dish.
Bake at 375° for 25 minutes or until chicken is done, basting with... - 38.5881
Heat oil in a large pan over moderate heat.
Add apples and saute for about 10 minutes till honey-coloured.
Add cinnamon and apple juice and cook for about 3 minutes till thick.
Cover and keep warm.
Sift dry ingredients for waffles into a large bowl.
Add honey... - 46.0342
1. Make sauce: In medium saucepan, stir together sugar and 1/2 cup water. Over medium heat, bring to a boil, stirring. Add nectarines and blackberries. Bring to a simmer and continue simmering until nectarines are fork-tender, about 6 minutes. Set aside.
2.... - 37.9871
Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602
MAKING
1) In a 1-quart casserole, place the spinach.
2) With heavy-duty plastic wrap, cover the casserole, vent, and microwave at HIGH for 1 minute.
3) Drain the spinach thoroughly.
4) In the container of an electric blender or food processor, combine... - 40.7774
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar.
Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs.
Stir in pecans.
Press 1 1/4 cups of crumb mixture into... - 48.4219
MAKING
1) Take a large saucepan and cook the first 5 ingredients in it for about 40 minutes or until all water is absorbed.
2) Add all the remaining ingredients and mix nicely together.
3) Divide the prepared mixture into 8 portions and spoon onto a... - 42.8996
There are many ways to prepare beef and if you looking for one, watch this video. The chef makes chip beef biscuits for dinner. She shares her style and uses her ingredients but encourages you to be more creative and use own combinations. - 136.552
Sprinkle coarse salt over cucumber slices and let stand 30 minutes.
Wash under cold water and dry lightly between paper towels.
Combine in bowl with remaining ingredients and serve at once. - 29.7641
Looking for some nice recipes for appetizers, then this is it. Chef Victoria makes this amazing Mini Meatballs with Tasty Dipping Sauce. It will be a great hit at your next cocktail party. - 118.386
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk, water, eggs, margarine, and brown sugar; add to dry ingredients, stirring just until dry ingredients are moistened.
For each pancake, pour 1/4 cup batter onto a... - 31.0684
Sift flour, sugar, soda, baking powder and salt together.
Cut in 4 1/2 tablespoons of the butter with 2 knives or pastry blender.
Add buttermilk combined with slightly beaten egg and stir..just enough to moisten dry ingredients.
Pour in a greased baking pan... - 45.5799
Grill recipes for steak don't get any easier than this! Here is an excellent video where chef showcases tips to make sliced New York strip steak on a grill not only this she also provides quick ideas to make horseradish mustard sauce. Do not miss out some... - 111.73
Preheat oven to 375°F (191°C).
Butter a 15" x 12" baking pan.
Beat egg slightly; reserve 1 tablespoon beaten egg for brushing top crust.
In a large bowl, combine remaining egg, beef, uncooked rice, tomato sauce, green pepper, onion, carrot, salt, chili... - 40.0922
1. To prepare blue cheese sauce, in a blender or food processor, combine tofu, buttermilk, vinegar, honey, mustard, and garlic. Whirl until smoothly pureed. Gently mix in cheese and season to taste with salt and black pepper. Set aside. (At this point you may... - 31.3693
Cooking for a large crowd needs great efforts and lot of planning too. This video would surely be of great help for those who are planning to host a very large gathering and is a must watch. However not enough care has been taken to maintain the flow of the... - 85.062
MAKING
1) Preeat oven to 350°F.
MAKING
2) In large bowl, combine flour and granulated sugar and mix well.
3) With pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs.
4) Add pecans.
5) In bottom of ungreased 9-inch square... - 45.3471
Mix all together.
Pour into well-greased casserole.
Cover with greased papa and/or foil.
Tie around the bowl to secure, and to keep water from bubbling under it onto the pudding dough.
Place bowl in steamer, with water half-way up the bowl.
Cover and steam 3... - 43.4469
1.
To prepare sauce, combine first 8 ingredients; chill.
2.
Preheat oven to 400°.
3.
To prepare crab cakes, heat oil in a small nonstick skillet over medium-high heat.
Add onions, bell peppers, and garlic to pan; saute 3 minutes.
Remove from heat;... - 40.6722
Preheat oven to 425° F.
Spray a 9 X 5-inch ovenproof loaf pan with vegetable oil spray; set aside.
To make the loaf, heat oil in a large, nonstick skillet at medium setting.
Add onion and saute, stirring frequently, about 4 minutes.
Add garlic and continue... - 42.4654
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
Heat oven to 375°F.
In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy.
Add pumpkin and eggs; blend well.
Stir in pancake mix, 1... - 44.793
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 375°F.
In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy.
Add pumpkin and eggs;... - 47.6928
If your local vendor has them, then make the best use of the fresh produce and make some sandwiches with a little punch! Watch Ken make these delectable Po Boy sandwiches! Follow him to make your own. - 103.711
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.819
Combine oat bran, flour, nuts, raisins, baking powder, soda, cinnamon and brown sugar in a large bowl.
Mix egg, applesauce, buttermilk and vegetable oil in another bowl.
Blend quickly with dry ingredients.
Fill greased muffin tins two-thirds full.
Test for... - 36.5016
Combine cheese, buttermilk, vinegar, catsup, and mustard in blender or food processor.
Remove to bowl and add relish, onion, and olives.
Store tightly covered in refrigerator.
Variation: For corn-free, use 1/4 c. tomato sauce, 1 tsp chopped capers, 1/4 tsp... - 31.8103
Wild Rice Applesauce Bars has a great taste. Wild Rice Applesauce Bars gets its taste from rice mixed with apple sauce and eggs. Wild Rice Applesauce Bars is loved by many people. - 42.227
Gingered Applesauce Waffles is a simply delicious snack recipe. I bet, you would get a huge fan following for this Gingered Applesauce Waffles dish! - 35.0391
Line bottom of 9-inch round glass deep pie dish with wax paper.
Place a small drinking glass, right side up, in center of dish.
Set aside.
In small mixing bowl, combine butter, cranberry sauce, 1/4 cup sugar and walnuts.
Spread mixture evenly around glass in... - 42.9382
To Make Biscuits: Place rack in upper third of oven and preheat to 425°F.
Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork.
Add shortening and pulse or cut in until the... - 40.9225
Beat the cottage cheese, buttermilk, chili sauce, onions, lemon juice and Worcestershire sauce until smooth and well blended.
Mix in the shrimp.
Heap in a bowl.
Serve with crisp crackers or toast fingers. - 27.9148
1 Beat tomato soup with buttermilk, Worcestershire sauce and salt until smooth in a large bowl. Stir in clams and liquid; cover. Chill several hours or overnight.
2 Ladle into cups or small bowls; garnish each serving with a sprig of parsley, if you wish. - 19.632
1. Place lime juice, buttermilk, chilli sauce and soy sauce in a shallow glass or ceramic dish and mix to combine. Score each drumstick in several places, add to lime juice mixture, turn to coat, cover and marinate in the refrigerator for 3 hours.
2. Preheat... - 26.3308
Cover fillets with mixture of buttermilk, Worcestershire sauce and salt and let stand 30 minutes.
Heat oven to 525 degrees.
Combine crumbs and paprika.
Lift fish out of milk and shake to remove excess moisture.
Dip each piece in crumbs to coat both sides.
Lay... - 31.6076
Preheat oven to 400° F.
Lightly spray a baking dish with vegetable oil.
Rinse fish and pat dry.
Set aside.
Combine buttermilk, salt and hot pepper sauce in a small shallow dish.
Place cracker crumbs on a plate.
Dip fillets first in buttermilk, then in... - 42.2494
Peel cucumber; halve lengthwise and remove seeds.
Cut into chunks.
Drain and seed chili pepper.
In blender container combine tomato juice, buttermilk, Worcestershire, lemon juice, cucumber, and chili pepper, Cover and blend till cucumber is pureed, - 30.5031
Beat the cottage cheese and buttermilk until smooth.
Cut the avocado in half lengthwise and scoop out the pulp; mash smooth.
Combine with the cottage cheese, lemon juice, salt, Worcestershire sauce and scallions, mixing until well blended. - 26.2667
Mix buttermilk and baking powder together; set aside.
Mix sugar and syrup together in large sauce- pan.
Add buttermilk mixture to sugar mixture.
Cook for about 25 minutes or until mixture forms hard ball in cold water.
Remove from heat; let stand sev- eral... - 35.7531
Stir together cornmeal, flour, baking powder, soda and salt in a large bowl.
Mix in the chopped onion (and bacon pieces, if desired).
Whisk eggs, oil, honey, buttermilk and tomato sauce in another bowl.
Combine the two just until mixed.
Spoon into greased... - 34.5263
Dissolve cheese in boiling water; set aside for 30 minutes.
Beat cheese mixture with rotary beater until smooth; add onion juice, garlic juice, Worcestershire sauce, pepper sauce, mayonnaise, buttermilk and salt.
Blend well.
Let stand for 24 hours before... - 28.8958
1. In a blender or food processor, combine onions, half the pepper, cucumber and tomato juice; process 1 to 2 minutes, until smooth and pureed. Pour into a refrigerator container.
2. Stir in buttermilk, Worcestershire and hot pepper sauce.
3. Chill at least 2... - 24.054
Soak rolled oats in buttermilk or sour milk, covered, several hours or overnight.
Sift flour, salt, sugar and soda together into rolled oats mixture.
Beat oil, maple syrup, water and egg together lightly and add.
Beat well with a wooden spoon.
Fry on hot - 32.0682
1. Combine all ingredients in 2-quart glass casserole. Break up whole tomatoes with other ingredients; mix until buttermilk is completely blended into other liquid. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 10 to 12 minutes or until - 20.6277
Pound the chicken breasts until thin and marinate in the buttermilk for 3 hours or overnight.
In a medium bowl, mix soy sauce and lemon juice into beaten eggs.
Dredge each breast in the flour, shaking off any excess, then dip each breast in the egg mixture... - 35.0592
The tasty Country Style Meatballs is a personal favorite! I love the rich texture of this succulent meatball preparation. Trust me, this is the best Country Style Meatballs recipe that you an get hold of ! So what are you waiting for? Try it! - 31.3131
In salad bowl combine spinach and celery.
Drain pineapple, reserving juice.
Core apples; cut into wedges.
Dip apple wedges in reserved pineapple juice.
Arrange pineapple chunks, apple wedges, orange sections, and turkey atop spinach.
For dressing combine... - 35.4465
Dip chicken in flour, then dip in batter.
Press flour into chicken; repeat dip and press.
Fry uncovered over medium high heat.
Put chicken in baking pan, cover with picante sauce, sprinkle on celantro, cover with grated cheese and bake at 350° for 20 min or... - 28.8552
GETTING READY
1.Slice the chicken in pieces big enough to serve and flavor them with a dash of salt.
MAKING
2.In a bowl, mix 2 cup flour with 11/2 teaspoons of baking powder, 1/2 teaspoon paprika, pepper and soda and stir well.
3.Add Worcestershire sauce... - 47.0527
MAKING
1) In a bowl, mix together lemon juice, sweetener, spices, butter and buttermilk together.
2) In a small bowl, soak gelatine in water until soft.
3) Stir in hot water, in the gelatine mixture until completely incorporated.
4) Pour gelatine mixture into... - 45.0486
In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg; blend well.
Stir in buttermilk until dressing is as thin as you like.
Season to taste with garlic salt, pepper, and hot pepper seasoning.
If made ahead, cover and... - 31.2064
Combine flour, baking powder, soda and spices in large bowl.
Stir in grated cheese.
Whisk egg, buttermilk, Worcestershire sauce and oil in another bowl.
Combine with dry ingredients, stirring quickly and lightly.
Spoon into paper-lined microwave muffin pan... - 39.1045
MAKING
1. In a blender, put together all ingredients and blend at medium speed until smooth.
2. If the dip is too thick, add a little more buttermilk to adjust consistency.
SERVING
3. Serve cheese dip with bulky vegetables like radishes, green onions, celery... - 31.5441
Preheat oven to 350° F.
Butter a 2 1/2-quart (13-by-9-by-2-inch) baking dish.
In large bowl, mix together 1 1/2 cups sugar, eggs, oil, and 1 teaspoon vanilla.
Combine flour, baking powder, baking soda, spices, and salt.
Add alternately with buttermilk to... - 45.0264
In a blender or food processor, combine avocados, garlic, green onions, cilantro, jaiapenos with juice, and Tabasco.
Process until smooth.
Add sour cream; process again.
Stir in buttermilk and chilled chicken broth.
Taste for salt.
Cover; refrigerate until... - 42.4346
Combine hash, corn, green pepper, onion, mustard and pepper.
Open can; separate dough into 10 biscuits.
On greased cookie sheet press each biscuit into a 5-inch circle.
Place 1/4 cup corned beef filling in center of each biscuit, forming filling in rounded... - 33.6199
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon; set aside.
Combine apples, 1/2 cup sugar, the flour and 1/2 teaspoon cinnamon or cloves in 1/2-quart casserole.
Cover.
Microwave at HIGH (100%) until apples are tender and sauce is bubbly, 3 to 4 minutes.
Mix... - 37.9538
1. In a food processor, combine the flour, baking powder, baking soda, salt, and 2 tablespoons of sugar. Process for 10 seconds. Scatter the butter, almond paste, and walnuts over the flour mixture and pulse until the mixture looks crumbly. With the processor... - 31.4303
Yummy Chinese Vegetable Muffins. I gifted these muffins to a friend for her wedding anniversary and she hasn’t stopped bugging me for the recipe ever since. Try this wonderful Chinese Vegetable Muffins for yourself. - 42.0253
Heat oven to 400 degrees.
Brown ground beef and drain.
Add BBQ sauce and brown sugar and mix well.
Coat muffin cups with cooking spray.
Press each biscuit into a cup.
Spoon meat mixture onto biscuits and top with cheese.
Bake for 10 -12 minutes or until... - 27.8783
Flatten biscuits into ovals and arrange around edge and in center of greased 12-inch pizza pan.
Press together so entire bottom of pan is covered.
Brush biscuits with oil.
Spread barbecue sauce and beef over biscuits.
Sprinkle with oregano and garlic... - 36.5752
MAKING
1. Thaw the frozen shrimp, in case you use it
2. Drain corn and add it to a deep frying pan; add buttermilk and allow to boil
3. In a bowl, add cottange cheese and cornstarch; melt butter and add to it
4. Add it to the buttermilk mixture and allow to... - 35.999
For the dressing, use a fork to mix a bit of the buttermilk with the cheese until the cheese is soft, but not smooth.
Stir in remaining ingredients.
Do not use a food blender or food processor.
Refrigerate.
Stir before each use.
Boil the ravioli until just... - 42.9197
This chicken dish will be no like any other dish! With pecans the extra crunch with some nutritional value. This dish is one impeccable one created by Chef David! - 109.234
Put buttermilk, mayonnaise, onion, Worcestershire, and garlic salt into blender container ; add half of the cheese; cover and run on high speed till smooth.
Stir in remaining cheese.
Spread each piece of toast generously with the blue cheese dressing.
Top... - 31.7146
MAKING
1. Mix all the ingredients and add to a 8"X13" pan and bake at 350°F for an hour and a half
SERVING
2. Cut into squares and serve with horseradish sauce - mix horseradish with salt and whipped cream - 37.6527
Preheat oven to 200°; line a baking sheet with parchment paper.
Heat 1/4 inch oil in a large saute pan over medium heat until cornmeal grains sizzle when dropped into the oil.
Combine buttermilk and Tabasco in a bowl; set aside.
Stir together cornmeal, salt,... - 39.2636
1. In medium bowl mix together beef, rice, bread crumbs, salt, and 1/3 cup buttermilk; shape into 25 walnut-size meat balls.
2. Melt butter in large skillet; in it brown meat balls on all sides, turning as needed. Pour water over meat balls; simmer, covered,... - 32.0378
Roast Saddle Of Venison has a divine taste. Roast Saddle Of Venison gets its taste from meat mixed with berries and peppercorns, flavored with red wine. Roast Saddle Of Venison is inspired by many restaurants across the world. - 42.4022
In blender container combine all ingredients except the vegetable dippers.
Cover; blend till smooth.
Cover and chill.
Serve with vegetable dippers. - 30.2202
Blend all ingredients, except Sauce.
Using 1/3 cup batter for each cake, bake on hot greased griddle or in skillet until browned on both sides. - 19.0799
1 Combine ground beef, onion, the 1 teaspoon salt and cracked ice in a large bowl. Shape into 16 balls; arrange in a single layer on broiler rack.
2 Broil, 4 inches from heat, 5 minutes, turning once.
3 Combine water, flour and beef broth in a large saucepan.... - 32.8174
cranberry upside down muffins are fun litle muffins to bake on a fresh spring day. Made with cranberry sauce and pecans, the cranberry upside down muffins are flavred with a hint of nutmeg. Baked with buttermilk, these are wonderfully moist. - 44.6224
Mini Sausage Biscuit Sandwiches is a delicious breakfast recipe. Try this effortlessly prepared mouth watering Mini Sausage Biscuit Sandwiches; you would always love to serve to your loved ones. - 31.0929
Process all ingredients until smooth in a blender or the work bowl of a food processor fitted with a metal blade.
Keep covered and refrigerated. - 24.1045
In a large mixing bowl, beat the eggs until thick and lemon colored.
Slowly beat in the honey and oil.
Stir in banana.
Set aside.
Measure and sift together dry ingredients.
Set aside.
Add gelatin to buttermilk.
Gently warm over hot water just to dissolve... - 45.7001
MAKING
1) In the blender container, add the cheeses along with buttermilk, chives, lemon rind, Worcestershire sauce and barbecue spice.
2) Process the ingredients at medium speed until mixture is smooth.
3) Season the mix with salt.
4) Use a freezer tray to... - 46.6488
If necessary, cut fillets to about 1/2-inch thickness.
Then cut into about 4x1-inch strips.
Cover and refrigerate till needed.
In a large mixing bowl stir together the cornmeal, soda, and salt.
Stir in 1 cup of the cheese and the chili peppers.
In another... - 40.8675
Wash wild rice under cold running water.
Stir rice into 3/4 cup boiling water.
Boil for 5 minutes, then remove from heat and let rice soak in the water, covered, for 1 hour.
Drain and rinse.
Stir rice into 1 1/2 cups boiling salted water.
Cook until soft and... - 43.7639
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Take a bowl and mix together flour, baking soda, and salt in it.
3) Sift the dry ingredient mixture into a medium bowl.
4) Cut in margarine with a pastry blender, or 2 knives used... - 41.4532
Looking for a chicken recipe to surprise dear ones over dinner, here is one just right for you. Chef Aarsi shows how to cook Jerk Chicken using chicken tenders, some spices and flavors. Flavor rich chicken treat with drinks or otherwise! - 126.591
Cook quail in 4 cups water with salt and pepper until tender.
Drain; reserve liquid.
Remove quail from bones; place in reserved liquid.
Saute onion in marga- rine until tender.
Add flour; stir well.
Add quail mix- ture, hot sauce and browning sauce; cook over... - 43.7065
Combine 1 cup whipping cream and buttermilk in a small mixing bowl, stir well.
Cover and let stand at room temperature 20 to 24 hours or until thickened (about the consistency of sour cream).
If necessary, chill mixture overnight before completing recipe. (If... - 37.2466
Preheat oven to 400 degrees.
In a skillet, brown the beef and drain.
Stir in pizza sauce.
Quarter the biscuits and place in the bottom of a greased 9 x 13 baking dish.
Top with the cooked beef mixture.
Bake, uncovered, for 20-25 minutes.
Sprinkle with the... - 31.6228
1. Blend cheese with hamburger relish, Worcestershire sauce, salt and garlic salt; stir in ground beef to make a soft mixture. Shape into 60 tiny balls.
2. Roll each biscuit to a 3-inch round; cut each into 3 strips. Place a meat ball on each strip; fold... - 26.8468
Combine flour, corn meal, baking powder, salt: and soda in medium mixing bowl.
Combine buttermilk, oil, eggs and deviled ham.
Add to dry ingredients all at once, stirring only until moistened.
Pour into greased 8 or 9-inch ring mold.
Bake at 425° for 25 to... - 39.6895
GETTING READY
1. Wash the musrooms nad tim their stalks almo0st upto the caps
MAKING
2. Place the musrooms in a bowl, sprinkle salt and hale the lemon juice; leave for ten minutes and rinse in cold water
3. Shake any excess water off, pat dry with paper... - 43.0909
Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended.
Shape into 36 balls.
Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254
