In small bowl combine egg, mayonnaise, vinegar, and mustard, mixing well; gradually beat in milk and seasonings. - 22.0462

Store-bought ranch dressing is no match for this homemade version that oozes with both taste and health. Buttermilk and mayo mixed together and spiked with yummy herbs gives this dressing its kick. Add it to your green or chicken salad and you have a yummy... - 97.4219

Mix or shake dressing ingredients well to blend. Serve over greens. - 21.8465

In large saucepan of boiling salted water, cook potatoes for 10 to 12 minutes or just until tender. Drain; transfer to large bowl. Meanwhile, whisk together oil, vinegar, sugar, mustard, pepper and salt; pour over warm potatoes and toss gently. In large pot... - 45.5184

Place all the ingredients in a large bowl and mix well. Transfer to a 1 quart jar, cover tightly, and store in the refrigerator. To Make Buttermilk Dressing In a small bowl, whisk together 5 tablespoons of the Buttermilk Salad Dressing Mix, 1/2 cup warm... - 21.8104

In a bowl, combine buttermilk, parsley, onion, basil, oregano, rosemary, savory, and garlic; let stand for 5 minutes. Beat in mayonnaise and season to taste with salt and pepper. If made ahead, cover and refrigerate. Store for as long as 1 week. Before... - 27.5047

Combine first 5 ingredients in a large bowl; toss well. Divide salad mixture among 6 plates, and top with Buttermilk Dressing. - 27.202

Place buttermilk, cottage cheese, and yogurt in a blender or food processor and process until smooth. - 20.1248

This Mixed Green Salad with Buttermilk Dressing is an ideal partner dish at lunch for the weight watcher! The greens and buttermilk are going to help in keeping you slim. Try the Mixed Green Salad with Buttermilk Dressing for your next meal and tell me if... - 20.52

Combine all ingredients, stirring well. Cover and chill dressing at least 4 hours. - 23.7395

Combine all ingredients in a 1 quart jar. Shake until thoroughly blended. Refrigerate - 26.9789

Mix all ingredients thoroughly and chill. - 20.6685

How about a nice tangy ranch dressing to go with your salad! Shea shows you just how to go about it in this video! Easy steps to follow, see the video and you'll want to give this a go! - 138.814

In a large bowl, whisk all ingredients until smooth. Cover and refrigerate until serving. - 26.8218

1 In a small jar, shake the butter milk, vinegar, shallot, salt, sugar, red pepper, and chives until well combined. Will keep, covered and refrigerated, for up to 1 week. - 21.7777

If desired, cook the broccoli in boiling water for 3 minutes; drain. Mix broccoli, chicken, apples, grapes and dressing in a medium-sized bowl; toss well. - 24.6396

Combine sugar, mustard, salt, celery seed and flour. Add vinegar, buttermilk and butter. Cook in double boiler until thickened. Pour mixture into beaten eggs, stirring constantly. Return to double boiler; cook until mixture reaches a consistency of soft... - 30.9041

Place all ingredients in bowl and mix together. Correct seasoning and serve over fresh salad greens. - 24.7565

Sprinkle chopped cucumber with 1 teaspoon salt; let stand 10 minutes. Rinse cucumber; pat dry and place in a mixing bowl. Mix lemon juice, creme fraiche, buttermilk, dill, 1/2 tea spoon salt, and the pepper; pour over cucumber and refrigerate covered 1... - 31.5871

In a bowl blend mayonnaise or salad dressing, sour cream dip, buttermilk, tomato juice, parmesan cheese, dry mustard, paprika, celery seed, garlic powder, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Transfer to storage container. Cover and chill. - 29.5909

Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days. - 21.6441

In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover dressing. - 22.0619

If you always prefer homemade dressing over the readymade one, you are going to like this dressing. This creamy dressing is fresh, flavorful and completely chemical-free. You can prepare it at anytime of the day and use as per your requirement. When unused... - 130.193

1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese. 2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight... - 28.068

Combine all ingredients, mixing well. Chill several hours or overnight. Serve over salad greens. - 18.5065

1. Combine all ingredients in a bowl; stir well with a wire whisk. Cover and chill. Serve with salad greens. - 23.8515

Combine all ingredients in a small bowl, stirring well with a wire whisk. Cover and chill thoroughly. Serve with salad greens or fresh raw vegetables. - 25.4813

This ranch dressing is a savory salad dressing prepared with buttermilk as base. Flavored with garlic, parsley, marjoram and onions, the ranch dressing goes well with meaty salads and can be stored in the fridge. - 33.8842

In a blender container or food processor bowl combine tofu, buttermilk, vinegar, Italian seasoning, dry mustard, garlic, salt, and pepper. Cover and blend or process till smooth. Transfer to a covered container. Stir in celery seed. Cover and chill at least 2... - 33.0093

Combine all ingredients; stir well. Cover and chill. - 24.7886

Blue cheese dressing is a creamy and delicious dressing prepared with blue cheese and buttermilk. Combined with yogurt for added moisture, the blue cheese dressing also has grated cucumber for some veggie texture. - 20.8872

If you though potato salas is not all a healthy choice, this Buttermilk Potato Salad begs to differ! A great blend of herbs and potatoes in buttermilk. This Buttermilk Potato Salad can also be made in a yogurt base for those who do not enjoy the taste of... - 38.5809

Parmesan curry dressing is a cheesy and creamy salad dressing. Made with a yogurt and buttermilk base, the parmesan curry dressing is spiced with onion and curry powder. Seasoned with a hint of parmesan cheese to taste, this cheesy creamy salad dressing is... - 31.5176

In mixing bowl combine yogurt and buttermilk; stir in blue cheese, celery seed, salt, tarragon, and pepper. Transfer to storage container; cover and chill. - 25.4151

This basic creamy salad dressing is a cottage cheese and buttermilk salad dressing. Mixed together with a hint of lemon juice, the basic creamy salad dressing is so eay to prepare and is best served chlled. - 20.463

Mustard-Buttermilk Dressing is an irresistible mouth-watering recipe. Try this easy to prepare Mustard-Buttermilk Dressing, you will love to serve to your loved ones. - 28.4245

Combine buttermilk, mayonnaise and salt. Add cheese; stir well. Store in covered container in refrigerator. - 21.4763

In a mixer bowl or a covered jar combine buttermilk, yogurt, mayonnaise, dill, green onion, parsley and celery seed. Beat or shake until blended. Chill thoroughly before serving. - 30.3558

Do you want to learn this delicious and almost magical condiment called the Ranch dressing? If yes, watch the video for the simplest ever method to make it. “It won’t take long and you will thoroughly enjoy it”, says the chef. Try it yourself. - 137.702

Assemble Blender. Put all ingredients except blue cheese into blender container. Cover and process at BLEND until smooth. (If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades.) Add cheese, cover, and process at BLEND until... - 27.0884

In blender, process all ingredients. Refrigerate or serve immediately over green salad. - 23.0585

Combine all ingredients in a bowl and whisk or put in a jar and shake. - 18.2915

Combine all ingredients in a small bowl; stir well. - 22.5181

Combine all ingredients in jar . Cover tightly and shake well. Refrigerate until ready to use. Shake again before serving. - 28.8262

Soften gelatin in cold water in small saucepan. Stir in onion flakes, vinegar, salt, mustard, pepper. Heat, stirring to dissolve gelatin. Add buttermilk and sweetener. Refrigerate until set. Whip in mixer or blender before serving. - 31.7513

This Coleslaw with Buttermilk Dressing tastes too good ! I love this before my mian course! Try out the Coleslaw With Buttermilk Dressing and tell me if you've liked it ! - 26.382

Combine mayonnaise and buttermilk, mix well, using a wire whisk. Stir in vegetable oil, water, garlic powder, vinegar, lemon juice, honey, dry mustard, and salt. Cover and refrigerate at least 8 hours. - 30.1063

In a small bowl, stir together buttermilk, vinegar, mustard, salt, pepper, onions, and garlic. If made ahead, cover and refrigerate for up to a day. - 24.2625

In food processor or jar with lid, combine buttermilk, oil, parsley, dill, vinegar, mustard, salt and garlic; process or shake to mix well. Makes about 1-1/4 cups (300 ml). - 21.2019

In blender or work bowl of a food processor fitted with a metal blade, combine mayonnaise, cottage cheese, buttermilk and onion. Process until smooth; add remaining ingredients and process 10 seconds more. Cover and refrigerate. Chill at least 1 hour before... - 30.0219

In small bowl or jar, combine buttermilk, mayonnaise, garlic, sugar, dillweed, mustard, pepper and parsley; mix well. Cover and refrigerate for up to 4 days. - 25.8904

In small bowl, with wire whisk, mix buttermilk, mayonnaise, parsley, onion, salt, and pepper until blended; stir in garlic. Cover and refrigerate up to 3 days. Remove garlic before serving. - 30.1463

In a bowl combine dry milk powder, sugar, basil, onion, mustard, garlic powder, and salt. Store in airtight containers. - 26.8553

1. Preheat the oven to 275°. Prepare a bowl of ice water. In a medium pot of boiling water, blanch the scored tomatoes just until the skins loosen, about 30 seconds. Using a slotted spoon, transfer the tomatoes to the ice water to cool. Drain and peel the... - 33.155

If you are wondering what to do with all that buttermilk sitting in the fridge, here is an organic buttermilk ranch dressing recipe for you that will not only use up all of that but also add a little zing to all the dishes that you put it in. Take a look at... - 120.334

Combine buttermilk, milk powder, and mayonnaise in a small bowl; chill 30 minutes or until slightly thickened. Add vinegar and remaining ingredients; stir with a wire whisk until well blended. Cover and chill thoroughly. - 25.3386

1. Combine potatoes, egg whites, scallions, and pickle relish. 2. Combine Dijon mustard, mayonnaise, white wine vinegar, buttermilk, parsley, cayenne pepper, and black pepper. 3. Combine dressing with potato mixture. - 32.0712

Blend together the buttermilk, cottage cheese, lemon juice salt, dill weed, and pepper. Mix in cucumber and red pepper. Toss with greens. Contains about 35 calories per serving. - 30.1323

1 To make the dressing: In a food processor or blender, whirl the mint, buttermilk, honey, lime juice, and oil for about 30 seconds or until smooth. Transfer to a jar with a tight-fitting lid and refrigerate for several hours or overnight. Will keep,... - 33.6808

Wish to stick to a healthy diet? Then you have to learn to say 'no' to store-bought dressings and make efforts to whomp up some homemade ones to complement your salad. Greg Patent shows what a breeze it is to prepare your own yummy dressings at home using... - 88.499

Blend all ingredients well, adding sour cream and buttermilk last. Chill. Dressing may be thinned with additional buttermilk at serving time - 27.0697

Combine all ingredients. Dressing may also be used on salad greens. - 19.0243

Place all ingredients in blender container or food processor; process until blended. - 20.9516

Combine ingredients and blend well. This dressing keeps nicely in the refrigerator for two weeks. - 16.7972

This Cottage Potato Salad tastes terrific ! I tried this amazing cottage cheese, Colby cheese, egg and vegetables with buttermilk, yogurt spread with my pasta and found it incredible ! Please do try this Cottage Potato Salad yourself and let me know if you... - 45.052

Place all ingredients in processor bowl and process with metal blade until straw berries are finely chopped. Serve with fruit , salad. Delicious alone as a snack - 18.1314

Beef Salad With Fresh Basil Dressing gives a smooth taste. The method for preparing Beef Salad With Fresh Basil Dressing is very easy. The Beef Salad With Fresh Basil Dressing can be served with the main non vegetarian main course. - 35.3901

Combine the mayonnaise, sour cream, buttermilk, anchovy fillets, dehydrated onion, onion powder, lemon juice, and celery salt. Mix well. Refrigerate overnight - 27.2741

For dressing, in a 1-cup measure combine buttermilk, mayonnaise or salad dressing, sugar, and curry powder. Cover and chill in freezer while preparing salad. For salad, in a medium mixing bowl stir together pineapple tidbits and mandarin orange sections,... - 41.1364

Combine 6 tablespoons mayonnaise or salad dressing, 1 1/2 teaspoons salt, 1 teaspoon chopped fresh dill, 1/4 teaspoon pepper, 6 tablespoons lemon juice, and 1 cup buttermilk in a small bowl; beat until well-blended. Stir in 1 small cucumber, pared, diced, and... - 14.1954

Put mayonnaise and buttermilk in mixing bowl; stir until mayonnaise and buttermilk are well blended. Add parsley, onion, salt, celery and garlic powder. Stir until ingredients are well mixed. Put dressing in covered jar in refrigerator until ready to use. - 26.4663

In a small saucepan, combine cornstarch, sugar, mustard and paprika. Add water and cook over low heat, stirring until thickened. Stir in vinegar and margarine. Gradually add milk or buttermilk. Stir until creamy. Cool, cover and refrigerate. - 33.736

Melt cheese in small amount of oil over low heat. Add to rest of ingredients. - 19.251

Ranch Dressing is the most popular salad dressing in America. The Homemade Ranch Dressing has fresh garlic, onion, chives and parsely. There's no such thing as Italian dressing in Italy. There, salads are dressed simply at the table with Italian Balsamic... - 43.7605

Low Calorie Buttermilk Salad is the best bet for the health conscious lot. This Low Calorie Buttermilk Salad is a blend of assorted greens and buttermilk. Why don’t you give this juicy Low Calorie Buttermilk Salad a try! - 31.5621

Combine dry ingredients in saucepan; add eggs and mix well. Add vinegar and pineapple juice. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly. - 23.0097

The salad shown in the video makes up for a nice lunch given the fact it has beef in it. The recipe is simple but the video shares a lot of other tips and interviews related to it which makes the video a tad too long. - 100.119

Place cottage cheese, buttermilk, parsley, vinegar, garlic, and cayenne in a blender or food processor and process until smooth. - 24.3683

What do you prefer-homemade or readymade? If your answer is homemade then we have a quick recipe to make bleu cheese dressing. This is simple and easy recipe to make an impressive dressing for a number of other recipes. In this video the chef is giving tips... - 145.128

How about having a multipurpose flavorful and creamy dressing to use with almost any dish, here is a recipe that can do just that. Check out Caitlin making Creamy Italian dressing using buttermilk and sour cream along with other flavors. Great with roasted... - 109.187

1. Combine buttermilk, sour cream, mayonnaise, Parmesan cheese, parsley, garlic, onion, and dry mustard in a bowl. 2. Cover and chill for 1 hour. - 28.564

Combine buttermilk, cottage cheese, lemon juice, Parmesan cheese, scallion, garlic, parsley, dill, and black pepper in a food processor or blender. Process until smooth. Chill in a covered container for 4 hours before serving. Variation * Substitute 1/3 cup... - 36.1628

Dressing maketh a salad … the perfect dressing for the salad which you have been wanting to try ! This video illustrates a quick and easy way to prepare two types of mango salad dressing. Made with fresh, organic mangoes along with dates, cashews and... - 115.395

1. Combine all ingredients in a jar. Cover tightly Shake until smooth. 2. Chill. Shake well - 26.6619

Looking for some mild flavored salad ideas? Then here is one for you; potato salad with ranch dressing. Combining the goodness of eggs, potatoes, onion, celery, and mayonnaise, this salad is best suited for any time of the day. Watch the video and try it... - 139.061

Mix mayonnaise, parsley, lemon rind and juice together; season to taste. Place potatoes, celery and onion in bowl; toss together. Pour in lemon dressing, toss again. - 29.0497

Want a sweet yet tangy dressing for your salad! Instead of buying you bottled dressing this refreshing and zesty and tasty dressing! See the video to make this! - 94.3531

Combine salad oil, salt, sugar, paprika, dry mustard, and hot sauce in small mixing bowl. Blend together 1/2 cup grapefruit juice and 2 teaspoons cornstarch in small saucepan; cook over low heat, stirring constantly, until mixture thickens and comes to a... - 29.334

This Garlic Salad Dressing makes any salad a desire ! Try out this Garlic Salad Dressing for your favorite vegetable salads ! Your suggestions are welcome ! - 23.4153

1. Combine ingredients in a covered jar. Shake well. 2. Store in the refrigerator. Shake before using. - 20.1714

Combine all ingredients in container of an electric blender; process until smooth. Cover and chill thoroughly. Serve over salad greens. - 24.6215

Melt the butter in a heavy saucepan. Blend in flour, sugar, and salt; heat until mixture bubbles. Add pineapple juice gradually, stirring constantly. Bring to boiling; stir and cook 3 minutes. Stir about 3 tablespoons of the hot mixture into the beaten... - 32.2565

In the work bowl of a food processor fitted with the metal blade and the motor running, process the ginger and garlic until minced by dropping them through the feed tube. Stop the motor, add the remaining ingredients, and process again until smooth. Stop the... - 26.3604

Blend all ingredients (except 34 cup of the buttermilk) in a blender until smooth. Stir in the remaining buttermilk. This makes the dressing somewhat thicker than if all the buttermilk is blended. - 23.9219

Southwestern Ranch Dressing is a mouth watering recipe. An easy to prepare dressing recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.2514

In small bowl, using a fork, mix blue cheese with vinegar, oil, mustard, and pepper; gradually stir in buttermilk. - 17.9424

Combine parsley, cottage cheese, and catsup. Stir in buttermilk. Add seasonings to taste. Cover, keep refrigerated until serving time. Stir just before serving. - 29.9109

Combine Basic Lemon Cream Dressing, banana, honey and lemon juice in blender container. Blend at medium speed until smooth. - 15.8218

Place all ingredients in a jar with tight fitting cover and shake vigorously until dressing is blended. Cover and store in refrigerator until ready to use; shake again before pouring over salad. - 25.2662

In blender container combine all ingredients and process at high speed until blended. - 20.9132

–  In a skillet, melt butter and saute almonds and hazelnuts until golden. Let stand to cool. Add other ingredients, and mix well. - 20.0905

Dissolve cheese in boiling water; set aside for 30 minutes. Beat cheese mixture with rotary beater until smooth; add onion juice, garlic juice, Worcestershire sauce, pepper sauce, mayonnaise, buttermilk and salt. Blend well. Let stand for 24 hours before... - 28.8958

This Blue Cheese Yogurt Dressing is so divine ! I use this creamy sherry, buttermilk , yogurt and cheese spread on my salad vegetables for any special event. Try this Blue Cheese Yogurt Dressing and let me know if you like it ! - 27.4426

Combine all ingredients except sour cream and mayonnaise. Beat until well blended. Fold in sour cream and mayonnaise; refrigerate. - 30.2784

This Roasted Bell Pepper Dressing is one of the most irresistible seasonings that I ever tried over my green salads. Just try this Roasted Bell Pepper Dressing yourself and tell me if you like it ! - 32.5759

This zesty, creamy dressing features basil and cream and adds great flavor for any salad you care to add this to. Serve it at your next party. It's sure to be an instant hit! For inspiration, follow the recipe given in the recipe. - 96.4022

Add a bit of zip and intensity to your regular cabbage salad with this tasty, overwhelming pepper salad dressing. To add some more character to this dressing, add some extra scoops of mayo, hot sauce, and quality cider vinegar. - 94.6939

Tangy Tomato Salad Dressing is a quickie  which can be whipped up in few minutes. When you want to add some color or pep up a regular salad, Tangy Tomato Salad Dressing come real handy.  Add more vibrancy to your salads today! - 25.0473

1. Into small bowl or jar, measure all ingredients; mix with wire whisk or fork (or cover jar and shake) until well blended. Cover and refrigerate. Stir or shake before using. Serve on lettuce wedges, mixed greens, chilled cooked vegetables, fresh spinach. - 24.34

In small skillet heat oil over medium heat; add onion slices and bacon bits and saute until onion is translucent. Add vinegar, sugar, salt, and pepper and cook, stirring occasionally, until mixture starts to boil. Add potatoes and cook, stirring gently, until... - 26.6713

Green Goddess Dressing has an Amazing taste. The lemon juice and vinegar gives the Green Goddess Dressing Terrific taste. - 26.8254

Combine all ingredients in a small bowl, and stir with a wire whisk until smooth. Cover and chill thoroughly. - 25.2774

Combine all ingredients in a bowl. Stir with a wire whisk until smooth. Cover, chill thoroughly. Stir well before serving over salad greens. - 27.4548

Combine all ingredients in container of an electric blender; process until smooth. Cover and chill dressing several hours. Stir well before serving over salad greens. - 31.719

Combine first 6 ingredients in a non-aluminum saucepan. Add egg, stir well. Add orange juice and vinegar; stir until smooth. Cook over low heat, stirring constantly, until thickened. Cover and chill. Serve over fresh fruit. - 33.94

This gorgeously prepare Salad Dressing Supreme is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Salad Dressing Supreme, as it is quick and vey easy to make! - 36.9212

Mix seasonings. Soften gelatin in cold water. Add hot water to mustard mixture; stir until blended. To this add gelatin and butter or margarine; stir until gelatin dissolves. Stir hot mixture slowly into beaten egg. Cook, stirring constantly, until mixture... - 36.0683

Combine all the ingredients except the oil in a food processor or blender. With machine running, slowly add the oil, blending until smooth. - 21.7089

Position knife blade in food processor bowl, add all ingredients except olive oil. Top with cover, and process 15 seconds. Gradually pour oil through food chute with processor running, process 30 seconds. Chill. Serve over salad greens. - 30.3244

Assemble Blender. Put all ingredients into blender container. Cover and process at MIX until well combined. - 27.1871

Combine 1 cup water, vinegar and sugar in 1 1/2 quart bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until sugar is dissolved. Blend flour, salt and mustard with remaining 1/2 cup water in 1 cup measure. Stir into hot vinegar mixture. Mix well. MICROWAVE 4... - 35.1681

In saucepan combine flour, sugar, dry mustard, salt, and cayenne; stir in milk. Cook and stir till thick and bubbly. Gradually stir hot mixture into egg yolks. Return mixture to saucepan; cook and stir 2 minutes more. Place a piece of waxed paper over... - 33.1567

Thinly slice ham and heat briefly in microwave or in skillet over medium heat. Set aside and keep warm. Combine salad oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar in a blender or food processor; blend well. Heat dressing in a microwave... - 34.8662

Mix all ingredients and beat with an egg beater until thoroughly combined. This dressing is particularly good with cucumber salad. - 22.8969

Try out the easy-to-make Fruit Salad With Citrus Dressing recipe. Enjoy the Fruit Salad With Citrus Dressing at any party and let us know how you liked it! - 42.302

Combine ingredients and blend well - 15.7753

Prepare whipped topping mix as directed, but add honey and mustard while beating. - 12.0988

In blender or food processor, combine all ingredients and blend until smooth. - 11.7869

Put all ingredients into Osterizer container, cover and process at WHIP until well blended. - 20.702

–  Combine all dressing ingredients in a bowl. Chill for at least 1/2 hour before serving. - 22.3995

1 ln a blender, whirl the grapefruit juice, mint, honey, ginger, and salt for 1 5 seconds or until well combined. Pour into a jar, cover, and chill. Will keep, covered and refrigerated, for up to 1 week - 22.0841

–  In a bowl, mix together all ingredients, and adjust seasoning to taste. - 24.4639

Combine ingredients in a food processor and slowly add water to achieve desired consistency. Recipe excerpted from the book The Whole Truth: Eating and Recipe Guide by Andrea Beaman. To purchase this book, please visit:Indiereader.Com - 19.3015

In small saucepan combine peanut butter, oil, and red pepper; heat, stirring constantly, until the consistency of smooth paste. Remove from heat and add remaining ingredients; stir to combine. Serve immediately or cover and refrigerate. Bring to room... - 26.1853

Add crumbled Roquefort Cheese in any desired amount to French Dressing. - 10.1407

Chive dressing is a herbed salad dressing prepared with sour cream and french dressing. Combined together and mixed well, the chive dressing can be used with fresh salads of choice. - 18.1857

Combine all ingredients in blender and mix until smooth. This rich dressing is used on the Green Goddess Salad and also can be used on any vegetable or plain lettuce salad, especially with hard-cooked eggs and tomatoes. - 22.8232

Add 1 tablespoon chili sauce to 1/2 cup dressing.Note: There are many possible variations of basic French Dressing. For a flavor change, try wine vinegar or tarragon vinegar. Add a pinch of celery seed, a drop of hot pepper sauce or the merest pinch of... - 16.0664

In 1-pint jar with tight-fitting lid or cruet, combine ingredients; shake well. Chill to blend flavors. Refrigerate leftovers. - 14.4393

Mash 1/4 cup Roquefort or Bleu cheese with 1/8 tsp. Worcestershire sauce. Blend in 1/2 cup French Dressing - 21.7882

Combine mayonnaise, light cream, and lemon juice. Crumble cheese into mayonnaise mixture; mix well. Chill. - 21.87

Using a wire whisk combine all ingredients in a small bowl. Refrigerate until well chilled. - 24.7067

Roquefort Dressing is a tasty Cheese Salad Dressing that can make your simple green salads a masterpiece! This tasty Roquefort Dressing doesn€™t take too much time to prepare. Try it! - 29.5991

1 Arrange the broccoli in a shallow oval or round casserole dish, keeping the stalks towards the centre. Using a sharp knife, make two incisions in each stem. 2 Add the water. Cover with plastic wrap, and pierce. 3 Microwave on full power for 10 minutes,... - 35.6421

Line a small colander with a coffee filter or several layers of clean, dry cheesecloth. Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours. Discard the liquid. Combine the drained yogurt, lemon juice, and mustard. - 21.4684

Put all ingredients except onion, parsley and olives into Osterizer container, cover and process at WHIP until well blended. Stop Osterizer Blender, add remaining ingredients, cover and process at WHIP only until onion is finely chopped. Serve over cold... - 26.0507

1. Place curry powder, tomato juice, cottage cheese, lemon juice, honey, and tomatoes in a food processor or blender and puree. 2. Chill, covered, for 30 minutes before serving. - 25.1354

Combine water, sugar, mustard, and vinegar in a blender or food processor and process until well combined. Whisk in paprika and celery seed. - 24.436

Combine cottage cheese, milk, vinegar and Crisco® Oil in blender or food processor container. Process until smooth. Add green onions, parsley, garlic, oregano, basil, black pepper and cayenne. Process until blended. - 28.5571

Place yogurt, catsup, honey, mustard, garlic, and black pepper in a blender or food processor. Process until smooth. Chill for 20 minutes before serving. Variations â–  Delete mustard and substitute honey. Delete black pepper and substitute 1/2 teaspoon... - 32.2745

Combine sugar, flour. 1/2 teaspoon dry mustard, salt, and pepper together in top of a double boiler. Add 1 cup of the carbonated beverage gradually, blending well. Cook and stir until mixture comes to boiling; cook 1 to 2 minutes. Stir in remaining 1/4 cup... - 36.2473

Set oven control to broil. Cut lettuce slices in half; place on rack in broiler pan. Place 2 tomato wedges on each piece of lettuce. Spoon 1 tablespoon dressing over tomatoes on each salad. Sprinkle cheese over lettuce and tomatoes. Broil with tops of... - 29.773

Blend 2 tablespoons honey into 1/2 cup cooked dressing; then fold in 1/2 cup whipped cream. - 13.4262