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Buttermilk Rusk Recipes
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Buttermilk Rusks
Rub butter into sifted dry ingredients and mix with buttermilk.
Pat out and form like scones.
Bake in a warm oven for 15 minutes.
When cold, break open and dry out. - 28.4234
Rusks
Sift all the dry ingredients together twice.
Rub in the margarine till like fine crumbs.
Mix with the buttermilk to a soft dough.
Bake at 400° F in a greased loaf tin for 1 - 11/4 hrs.
Let it get cold.
Cut into thick slices and then into fingers.
Place these... - 34.0065
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