Buttermilk Raisin Scone Recipes

In large bowl, combine flour, 2 tablespoons sugar, the baking powder, soda, salt and nutmeg. Cut in butter until mixture resembles coarse meal. Mix in raisins, then mix in buttermilk with fork. Gather dough into ball and knead on lightly floured board about 2... - 37.7469

Preheat oven to 425°F Grease baking sheet. Sift flour, baking powder, baking soda and salt into medium bowl. Stir in oats. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in enough buttermilk to make... - 39.8514

In a large bowl, sift together flour, baking powder, and salt. In a separate bowl, cream the butter. Beat in eggs and almond extract. Pour butter-egg mixture into flour and beat well; beat in buttermilk and brown sugar. Fold in walnuts and raisins. Pour... - 41.1195

Sift dry ingredients together. Cut in butter or shortening. Stir in orange peel and raisins. Add buttermilk. Stir until blended. Turn out onto a lightly floured board. Knead eight or ten times, until dough will form into a round ball. Pat or roll until... - 39.4816

In large bowl, combine flour, the 2 tablespoons sugar, the baking powder, soda, salt and nutmeg. Cut in butter until mixture resembles coarse meal. Mix in raisins, then mix in buttermilk with fork. Gather dough into ball and knead on lightly floured board... - 40.678

The perfect accompaniment to the evening tea ! One look at this video and you will have learnt how easy and quick it is to make wonderful scones - a must-have with the cup of evening tea. This comes with the option of making them just plain, giving that... - 135.696

1. Preheat oven to 425°F. 2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until... - 23.4588

1. Preheat the oven to 400°F/200°C/ Gas 6. Grease and flour a large baking sheet. 2. Cut the butter into small pieces. 3. Combine the dry ingredients in a bowl. Add the butter and rub in with your fingertips until the mixture resembles coarse breadcrumbs.... - 38.1568

1. Lightly grease a baking sheet; set aside. In a mixing bowl combine flours, oats, 3 tablespoons brown sugar, soda, and 1/4 teaspoon salt. Using a pastry blender, cut in butter till mixture resembles coarse crumbs. Stir in raisins. Add the 1 cup buttermilk;... - 30.928

Mix dry ingredients, add oil and egg, and mix well. Make into large round, and slash across top. Bake at 400 about 20 minutes, or until firm in the middle and brown. Best cold. - 28.1424

In a mixing bowl, combine flour, salt, and soda. With pastry blender, or fork, or fingertips, work in butter. Add honey and raisins or currants. Mix well.Beat egg, add buttermilk, sour cream, or yogurt, then add to dough. Gather dough into ball, place on... - 36.8106

What we know of Irish Soda bread with the raisins and caraway seeds would be unknown in Ireland, although possibly it has made the trip back across the Atlantic by now! Watch Betty Bannerman Busciglio show you how to make the American version of the classic... - 136.564