Buttermilk Prune Cake Recipes

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Prune Cake

Chop unsweetened cooked prunes, measure correct amount, and set aside. Sift together flour, all the spices, salt, and baking soda. Set this aside, too. Cream shortening until soft, then work in sugar, a little at a time, as thoroughly as possible. Add eggs... - 44.2993

Stanford Hospital Prune Cake

Cream the butter and sugar well. Add the egg yolks, and beat smooth. Sift the flour, measure, then sift with the baking powder, soda, salt, and spices. Coat the prunes and nuts with some of the flour mixture; reserve. Add remaining flour mixture a little at a... - 43.9326

Prune Coffee Cake

Heat oven to 375 degrees. Grease an oblong cake pan, 13 X 916 X 2 inches. Beat 1/3 cup butter, 1/3 cup brown sugar and egg together until fluffy. Sift 2 cups flour, baking powder, soda, salt and nutmeg together and add to first mixture alternately with... - 42.2261

Plantation Prune Cake

1. Grease a 10-inch angel cake tube pan; flour, tapping out any excess. 2. Drain liquid from prunes into a cup. Pit prunes, then cut each into 3 or 4 pieces; place in a 1-cup measure. Add prune liquid to make 1 cup. 3. Sift flour, soda, salt, allspice,... - 39.3266

Carob Prune Cake

Place prunes in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Preheat oven to 350°F. Butter and flour (or sprinkle with carob) a 9 X 9 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, baking... - 44.0741

Simple Prune Spice Cake

Sift flour, baking powder, soda, salt, and spices together. Cream shortening. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla and prunes. Add flour alternately with buttermilk,... - 45.8421

Prune Cake

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a bowl and add sugar, vanilla, eggs, and oil. 3. Blend flour, cinnamon, salt and baking soda in a separate bowl. 4. Combine the flour mixture and egg mixture by stirring them with hand. 5. Stir... - 48.6386

Easy Prune Cake

Combine oil, sugar, spices, salt and vanilla in large bowl of electric mixer. After mixing well, alternately add eggs, buttermilk and flour sifted with soda. Beat 2 1/2 minutes at medium speed. Mash prunes with fork or potato masher. Add prunes and pecans to... - 38.8352

Prune Cake

Beat well egg whites, oil, buttermilk, vanilla and brown sugar. Stir in flours, baking soda and spices. Fold in prunes. Pour into a 7"x 11" lightly greased pan. Bake at 350° for 22 minutes. Let cake cool for 5 minutes. Pierce cake at one inch intervals with... - 45.016

Plantation Prune Cake

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease a 10-inch round tube mould and dust with flour. MAKING 3) Pour off the liquid from prunes and reserve. 4) Stone the prunes, and cut each into 3 or 4 pieces. 5) In a bowl, place in a 1-cup... - 47.5876

Prune Spice Cake

1. Soak whole prunes in just enough water to cover them for 4 hours. 2. Simmer in the same water 10 minutes. Drain and cool. 3. Remove stones, puree skins and flesh in a food processor. You should have 1 cup prune pulp. 4. Grease an 8-inch tube pan or two... - 45.6091

Prune Cupcakes

Cream butter and sugar thoroughly. Add egg and egg yolks, mixing well. Sift dry ingredients together; add to creamed mixture alternately with buttermilk. Drain prunes; stir in batter. Fill cupcake tins 3/4 full. Bake at 350 degrees for 25 minutes. - 39.1132

Prune Cottage Pudding With Orange Sauce

Cream shortening. Add sugar gradually, beating until light and fluffy. Add egg and orange rind and beat thoroughly. Add sifted dry ingredients alternately with buttermilk, beating until smooth. Fold in prunes. Pour batter into greased medium-size muffin... - 46.6574

Prune Bran Bread

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F. to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Heat buttermilk to lukewarm. Stir in... - 48.0403

Ready Bake Bran Muffins

In a large bowl mix bran cereal with boiling water, stirring to moisten evenly. Set aside until cool, then add eggs, buttermilk, oil, and fruit and blend well. In a separate bowl, stir together soda, salt, sugar, and flour until thoroughly blended; then stir... - 38.0888

Peppermint Patty Cake

To make the cake: Preheat the oven to 350°F. Coat a 13" X 9" baking dish with no-stick spray. Line with wax paper; coat with spray. Place the egg whites in a large bowl. Using an electric mixer, beat on medium speed until soft peaks form. Gradually add 1/2... - 45.8307

Rich Chocolate Cake

Sift the first five ingredients together twice; set aside. Combine the egg substitute and vanilla extract, raspberry liqueur, and buttermilk. Using an electric mixer, cream the margarine or butter and the prune puree. Add acesulfame-K and sugar and beat... - 44.0308

Prunella Cake

Rinse the prunes and cover with 1 cup hot water in a saucepan. Cover and let prunes soak 1 hour. Simmer prunes in soaking water 45 to 60 minutes, or until fruit is plump and tender. Drain and cool slightly; reserve liquid for topping. Remove pits and cut... - 42.2702

Sugar Plum Pudding

In a small bowl, soak prunes in hot water. Drain when ready to use. In large bowl of electric mixer, combine eggs and sugar; beat well until light and well blended. Sift together flour, soda, baking powder, salt, and spices. Add to egg mixture alternately... - 25.1542

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