1. Place butter in 9-inch pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in crumbs. Press mixture firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 1/2 minutes, or until firm. Turn... - 16.5096

Combine crumbs and sugar; mix in butter. Press firmly on bottom and sides of a 9-inch pie pan. For an unbaked crumb crust, chill 1 hour before filling. For a baked crumb crust, bake at 375° for 8 minutes. Cool thoroughly before filling. For ease in serving,... - 24.418

MAKING 1) Place a glass pie plate and add butter. 2) Cook on ROAST(7) for 30 seconds till it melts. 3) Now mix the crumbs and the butter together. 4) Now transfer the mixture to the pie plate and press it down to the bottom. 5) Ensure the mixture is pressed... - 37.8284

1 Place butter in 9-inch round glass pie plate. 2 Microwave about 1 minute on 7 (MED. HIGH), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate. 3 Microwave 1 to 2 1/2 minutes on 7 (MED. HIGH), or... - 25.2751

MAKING 1 In a small sauce pan,mix gingersnap crumbs with melted butter or margarine.Press evenly over the bottom and side of a 10-inch pie plate. 2 Bake in a slow oven at 300 degrees farenheit for 5 minutes and chill. 3 In a cup,soften gelatin in water and... - 44.7257

In mixng bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar. Turn crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even... - 24.2146

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a large clean bowl and combine gingersnap crumbs and margarine together. 3) Now, Blend in confectioners' sugar and cinnamon and mix well. 4) Take a 9 inch pie plate and spread the above mixture... - 48.7068

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large saucepan, combine together the water and milk. 3) Add the corn syrup and sweet potatoes. Mix well. 4) Combine together the cornstarch, sugar, salt, ginger and cinnamon. Blend... - 46.1941

Break 6 to 7 gingersnaps into blender container; blend to make fine crumbs. Set aside. Repeat to make 1 1/2 cups crumbs. Mix butter with crumbs. Press firmly into buttered 9-inch pie plate. Bake at 375° about 8 minutes. Cool. - 30.0046

In mixing bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar. Turn crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even... - 21.3655

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a mixing bowl, combine together the pumpkin, sugar and spice. 3) Spoon in the ice cream that has been softened. Blend well. 4) Fold in the whipped cream and lemon juice. Blend... - 45.8491

Soften gelatin in 1/4 cup milk for 5 minutes. Scald remaining 1 1/2 cups milk in top part of double boiler over boiling water. Beat egg yolks. Blend in 14 cup sugar, salt, and cornstarch. Add milk slowly, stirring constantly. Return to double boiler and cook... - 47.6611

Prepare Gingersnap-Graham Crust. Press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 375° oven for 4 to 5 minutes or till browned. Cool. In heavy saucepan heat marshmallows and milk over low heat till marshmallows are melted,... - 40.3864

MAKING 1) Into the blender, add in the cold milk and lemon instant pudding. 2) With the Stir blade, blend for 10 seconds to thoroughly combine the two ingredients. 3) Transfer the mixture into a bowl. Fold in the whipped dessert topping gently. 4) Transfer... - 35.2755

Prepare crust and cool thoroughly. In top part of small double boiler, mix gelatin, 1/3 cup sugar, salt and ginger. Stir in water, then beat in egg yolks one at a time. Add Triple Sec and cook, stirring, over boiling water until gelatin is dissolved and... - 40.8885

GETTING READY 1) In the upper third of the oven, place the oven rack. 2) Preheat oven to temperature of 400 degrees. MAKING 3) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 4) With your fingertips, a pastry blender or 2... - 48.8825

GETTING READY 1. Preheat the oven to 350° F. 2. In a 9-inch (23-cm) pie plate, put together flour, oil and buttermilk. 3. Using a fork, toss to combine well. 4. Using your fingers, press the mixture along the bottom and sides; keep aside. 5. In a medium... - 48.3864

Preheat oven to 300° F. Combine gingersnap crumbs and melted butter. Press into a 9-inch pie plate and bake 10 minutes. Cool completely. Fill crust with softened ice cream or sherbet. Freeze 1 hour before serving. Garnish with fresh peach slices or lemon... - 27.4264

In large bowl, combine pumpkin, sugar, cinnamon, nutmeg, salt, ginger and allspice; mix well. Fold pumpkin mixture into softened ice cream; stir in pecans, and spoon into chilled pic shell. Sprinkle with additional crumbs of crust mixture. Freeze, uncovered,... - 36.9696

In top part of small double boiler mix gelatin, 1/3 cup sugar, the salt, and ginger. Stir in water. Then beat in egg yolks, one at a time. Add Triple Sec and cook over simmering water, stirring constantly, until gelatin is dissolved and mixture is slightly... - 44.6629

Prepare crust and chill. Put milk in heavy saucepan and sprinkle with gelatin. Let stand a few minutes, then heat gently, stirring until gelatin is dissolved. Beat egg yolks and 1/4 cup sugar until light and fluffy. When milk begins to boil, stir slowly into... - 42.3799

In 9-inch (23 cm) pie plate, microwave butter at High for 30 seconds or until melted. Stir in crumbs until moistened; press against sides and bottom of pie plate to form crust. Microwave at High for 1-1/2 minutes or until set. Let cool completely. Filling: In... - 43.9701

GETTING READY 1) Place the oven rack in the lowest position. 2) Preheat oven to temperature of 375 degrees. MAKING 3) To make the crust, stir together both the flour, sugar and salt in a medium bowl. 4) Use a pastry blender, your fingertips or 2 knives held... - 46.3438

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, break up the graham crackers and put them in a food processor. 3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 3) Use a pastry blender, your fingertips or 2 knives held like scissors, to cut in the vegetable oil... - 48.1488

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, process the graham cracker and almonds together in a food processor. 3) Add the vegetable oil and honey, and pulse with on/off motion till the ingredients have evenly... - 48.8161

GETTING READY 1) Arrange the ingredients and prepare them. MAKING 2) In 8x8-in baking dish, place butter or margarine. 3) Microwave at High 45 to 60 seconds, or until butter melts. 4) Add crumbs until completely coated with butter. 5) Reserve 2 tablespoons... - 36.392