In a medium bowl combine flour, baking powder, baking soda, and salt. In a small bowl stir together buttermilk and oil. Pour over flour mixture; stir till well mixed. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to... - 31.577

Meat oven to 450°. Measure dry ingredients into bowl. Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms a ball. To knead dough: turn onto waxed paper, lift... - 31.5663

Looking for a great teatime treat? Try these fun little treats that takes a little than an hour to make and makes for a sweet addition to any bake sale or tea time party. Betty shares a simple recipe of this easy, savory biscuits that tastes absolutely... - 97.6281

Dissolve yeast in hot water. Add sugar, oil and milk. Sift flour with salt, soda and baking powder and add to liquid mixture. Add more flour if needed to make a smooth dough. Mix well. Keep in tightly covered bowl in refrigerator and use as needed. When ready... - 38.3649

In large bowl, dissolve dry yeast in warm water. Add oil, then add other ingredients as listed. Mix well. Dough will be soft. Knead on floured board or surface. Cut into biscuits. Bake at 350° for about 15 minutes. This dough will keep in the refrigerator... - 34.6958

In the Bosch bowl blend together the whole wheat flour, salt, soda, and shortening until mixture resembles coarse meal. Gently stir in sour milk with a fork, mixing only until all the dry ingredients are moistened. Turn out onto a floured board. Knead two to... - 29.8277

Heat oven to 475°. Mix flour, baking powder, salt and baking soda. Pour oil and buttermilk into measuring cup (do not stir together); pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms a ball. Drop dough onto ungreased... - 33.133

Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down.Turn onto a floured board and roll out to 1... - 33.8469

In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended. Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter. Pour in... - 36.2567

Quick and delicious breakfast? Buttermilk biscuits are the best part of breakfast. This recipe is so easy to prepare that it bakes the right kind of light, fluffy, golden, buttery biscuits. It is simple and flavorful and perhaps the right way to start your... - 140.494

Try out the easy-to-make Bran-Buttermilk Biscuits recipe. Enjoy the Bran-Buttermilk Biscuits with any suitable favorite and let us know how you liked it! - 39.5516

Would you like to bake the Classic Buttermilk Biscuits today? Here's a brilliant recipe that you must not miss out. Watch Chef Tse prepare these yummy biscuits now. - 99.1939

Buttermilk drop biscuits are crispy and light biscuits baked with buttermilk and flour. Filled with cherries, or raisins, the buttermilk drop biscuits are snacky and can be quickly baked up, anytime. - 35.1762

Preheat oven to 450 degrees. In a small mixing bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in enough buttermilk just until moistened. Turn on a lightly floured surface; knead 5-7 times. Pat or... - 27.5277

Sift flour with baking powder. Sift again after adding soda and salt. Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out on a... - 31.7861

Quick Buttermilk Biscuits is a tea time delicious biscuits. Quick Buttermilk Biscuits gets its taste from butter mixed with flour. Quick Buttermilk Biscuits is loved by kids across the world. - 29.6205

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10... - 31.1264

Colonial Buttermilk Biscuits is a splendid addition to your breakfast spread. Trust me your family will love the tasty Colonial Buttermilk Biscuits! - 41.7585

1. Start oven, set at Hot, 450° F. Grease a baking sheet. Sprinkle the bread board lightly with flour. 2. Sift all the dry ingredients together. Cut in the butter, margarine or shortening with a pastry blender or 2 knives until mixture is crumbly. Add the... - 28.628

Freezer Buttermilk Biscuits is easy to make tasty cookies. Freezer Buttermilk Biscuits gets its taste from flour mixed with shortening and buttermilk. Freezer Buttermilk Biscuits is cherished by many people worldwide. - 38.5806

Combine flour and sugar in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring with a fork just until dry ingredients are moistened. (Dough will be sticky.) Turn dough out onto a heavily floured surface,... - 30.6639

Sift flour, measure and resift 3 times with rest of dry ingredients, the third time into mixing bowl. Cut in shortening with a pastry blender, or with two knives. Stir in buttermilk with a fork. When thoroughly mixed, turn onto lightly floured board, knead 8... - 32.8116

Sift flour and measure. Resift with salt and baking powder. Add shortening and butter and cut in until the mixture is coarse. Stir in the buttermilk until the dough is well formed, then place on a lightly floured board. Knead lightly. Roll out dough and... - 31.1078

Sift flour with next 3 ingredients. Cut in lard until mixture resembles coarse cornmeal. Add buttermilk and stir until dough cleans the bowl. Turn dough out on a lightly floured board and knead dough until smooth. Roll out to 1/4 inch thickness and cut into... - 30.0137

Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened. Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough... - 34.7757

1. Preheat oven to 450°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just... - 31.6189

Buttermilk biscuits are flavorful biscuits made with buttermik in the biscuit batter. Prepared with sour cream if buttermilk is unavailable, these biscuits are good as snacks and can be served with tea too. - 26.4096

Talbott Inn Buttermilk Biscuits has a majestic taste. The lard with baking soda gives the Talbott Inn Buttermilk Biscuits a grand taste. - 32.5577

Buttermilk Biscuits are simple yumlogical. The vegetable gives the Buttermilk Biscuits a different taste. - 39.3199

Cream shortening and sugar; sift flour, baking powder, salt and cream of tartar together. Blend buttermilk and soda. Add dry ingredients alternately with buttermilk mixture to creamed mixture. Blend well. Roll out on lightly floured board; cut with biscuit... - 34.8033

In a medium mixing bowl stir together the flour and sugar. Cut in the shortening till the mixture resembles coarse crumbs. Make a well in the center; add the buttermilk or sour milk all at once. Stir the mixture just till the dough clings together. On a... - 32.4864

You'll simply love the Buttermilk Biscuits from the British cusine. An easy to make snack recipe, the Buttermilk Biscuits is one of the best recipes that you can mouth! Please let us know if you agree with us. - 30.7788

Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk all at once and stir until dough cleans the bowl. Turn out and knead half a minute. Roll 3/8 inch thick. Brush with melted fat. Fold over and cut double... - 31.0264

The Buttermilk Biscuits is an All-American classic. You may not know how to roast the turkey, but you need to know how to shake and bake these biscuits. They are so crunchy, I could keep eating them all day long. Watch and learn this recipe from Chef John in... - 121.402

Combine flour and soda in mixing bowl. Cut in shortening with pastry blender until mixture resembles coarse meal. Add buttermilk; stir until dough clings together. Turn dough out onto a lightly floured surface; knead lightly about 20 seconds. Pat or roll - 24.3654

Combine flour, baking powder, and sugar; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly 3 or 4... - 32.1635

Place flour, baking powder, and baking soda in a food processor fitted with a steel blade. Cut in vegetable shortening, about 12 seconds. Blend in buttermilk, just enough to lightly blend ingredients, about 8 seconds. Batter will be lumpy. Gather dough... - 33.902

Those who love baking biscuits at home should watch the video. The tartar cream used in the recipe gives an extra flavour to the biscuits. This is a very simple and easy recipe to make. - 109.167

Combine dry ingredients; add butter and buttermilk. Mix to make a sticky dough. Knead just a little on a floured board. Forma smooth ball. Roll to 1/2 inch thickness and cut into 2 inch rounds. Place on cookie sheet, greased with bacon drippings. Bake at... - 31.7192

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

GETTING READY 1.Start by preheating the oven to 450F degrees. MAKING 2.In a bowl, combine all the dry ingredients, place the shortening and cut it using a sharp knife 3.Now add milk to the bowl and start mixing quickly 4.On a lightly floured pastry... - 37.9335

In a medium bowl stir together flour, baking powder, sugar, cream of tartar, baking soda, and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Make a well in the center. Add buttermilk all at once to dry ingredients. Stir... - 38.2531

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796

Heat oven to 450°. Measure flour, sugar, baking powder, salt and soda into bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in almost all the buttermilk. If dough is not pliable, add just enough milk to make a soft, puffy, easy-to-roll... - 36.9373

Combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Dissolve yeast in warm water. Add dissolved yeast and buttermilk to dry ingredients; mix well. Roll out desired amount on lightly floured surface to a little over 1/4 inch... - 33.768

A healthy and hearty breakfast alternative. This video prepares an amusing variety of buttermilk biscuits loaded with the savor of dill. A true gourmet’s delight, this can fill your mornings with wonderful aroma and warmth. - 106.511

Beef Pie & Buttermilk Biscuits has a Different taste. The Beef Stew and buttermilk gives the Beef Pie & Buttermilk Biscuits Sizzling taste. - 39.0097

Make a great batch of buttermilk biscuits with this no-nonsense recipe. Watch this video to prepare tender and fluffy buttermilk biscuits. Light and fluffy, these buttermilk biscuits melt in your mouth and is sure to bring back memories of your childhood ! - 108.508

This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554

In a medium-sized bowl, combine milk, sugar, egg and oil. Blend well. Add sifted biscuit mix to milk mixture and stir vigorously until all the flour is moistened. Divide batter into 12 plastic coffee cup holders or custard cups that have been lined with paper... - 22.423

Dissolve yeast in warm water. Sift dry ingredients together. Cut in shortening; add buttermilk and yeast. Work until well moistened. You can keep in the refrigerator in a tightly sealed container and use as needed. Bake like biscuits at 400" for 12 minutes or... - 30.9681

Preheat oven to 450°. Pour water into small bowl. Sprinkle water on yeast and stir until dissolved. Add buttermilk. In large bowl, combine flour, sugar, baking powder, soda and salt. With pastry blender or two knives used scissor fashion, cut in shortening... - 38.3245

Baking Powder Biscuits is seasy to make. The buttermilk gives the Baking Powder Biscuits a defining taste. - 17.5204

Sift flour, baking powder and salt. Cut in shortening. Add milk at once and stir carefully until all is dampened. Then stir until a soft dough. Turn out on lightly floured board and knead it until stiff enough to roll out to 1 1/2inch thick. Cut out biscuits... - 28.7958

Mix first three ingredients and knead until smooth and elastic. Place on floured board and spread dough gently until 1-inch thick. Cut into biscuits and place on greased 9-inch baking pan. Brush tops with melted butter. Bake 20 minutes at 450 degrees. - 25.3336

Green Onion Skillet Biscuits is yumm. You wouldn€™t want to miss this Green Onion Skillet Biscuits unique Wonderful Western Dinner recipe. Try it, its just lip-smacking delicious! - 24.7733

Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 43.0733

Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish. In a skillet, cook bacon until crisp. Drain, discarding all but 1/4 cup drippings. Sprinkle bacon over eggs. Stir flour, salt and pepper into reserved drippings; cook until... - 38.4796

Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with me. - 45.1534

1. Preheat oven to 425°F. Spray nonstick baking sheet with nonstick cooking spray; set aside. 2. In medium bowl, combine flour, sugar, baking powder, salt, and cream of tartar. 3. Using pastry blender or 2 knives, cut in margarine until mixture resembles... - 30.0225

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just... - 31.246

1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 36.2929

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2... - 35.2054

This biscuit muffin recipe is out of my grandmother's baking collection. A fiercely gaurded family recipe, these biscuit muffins are best eaten with honey or jam. The sweetness of the fennel seeds in the garnish brings out the taste of this muffin and... - 44.2605

Bring in the flavors of spring to your table with this excellent tasting rhubarb biscuits. A great way to use broken biscuits and turn it into a delicacy by topping it with tangy, tart rhubarb. A fabulous recipe indeed. Once you try this at home, we bet you... - 129.736

Heat oven to 450°. Measure dry ingredients into bowl. Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms a ball. To knead dough: turn onto waxed paper, lift paper... - 38.6617

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and oil; add to flour mixture, stirring just until dry ingredients are moistened. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto... - 31.5663

Preheat oven to 400°F. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup... - 34.6192

Mix dry ingredients together in a large bowl. Set aside. Dissolve yeast in slightly warmed buttermilk. Add buttermilk mixture and oil to flour mixture. Stir gently and quickly until mixed. Turn dough onto a lightly floured board and knead gently 20 to 30... - 32.9745

There are many ways to prepare beef and if you looking for one, watch this video. The chef makes chip beef biscuits for dinner. She shares her style and uses her ingredients but encourages you to be more creative and use own combinations. - 136.552

Preheat oven to 400°F. In bowl combine first 4 ingredients; set aside. Roll each biscuit between 2 sheets of wax paper, forming four 6-inch circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle... - 26.8075

Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… -

1. Mix all ingredients together. Adjust milk, if necessary, to obtain desired consistency 2. Drop by spoonfuls onto a nonstick baking sheet. 3. Bake at 350° for 10 to 15 minutes. - 22.7654

Are you looking for a simple way to make Anzac Biscuits? This traditional recipe is just right for you. These Anzac biscuits are originally eaten by ANZAC soldiers from Australia and New Zealand and now a family favorite. You should try this Anzac Biscuit... - 40.3446

There could not be any better way of having a hot cup of chai than to dip these salty-sweet, soft and crumbly Hyderabadi biscuits. They are so delicious, they simply melt in your mouth. You no longer have to buy them from an Irani bakery or café as you can... - 77.2859

Whisk 2 tablespoons of the sour cream, egg and water in a small bowl until smooth. Brown the ground beef in a skillet, stirring until crumbly; drain. Stir in the soup, mushrooms and 2/3 of the fried onions and heat through. Stir in the remainder of the sour... - 39.4813

Spread sauerkraut in bottom of 12x8-inch baking dish. Top with tomato slices; dot with dressing and butter. Cover with corned beef; sprinkle with cheese. Bake at 425° for 15 minutes. Remove casserole from oven. Separate each biscuit into three layers;... - 34.6509

We don't know why it's called monkey bread---there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman. - 136.255

Mix 4 tablespoons of the sugar, cornstarch and nutmeg in a medium size saucepan. Drain syrup from pears into a small bowl; stir into cornstarch mixture with lemon juice. Cook, stirring constantly, until mixture thickens and boils minute; add pears. Heat very... - 38.1305

1. Preheat oven to 400°F. Spray ten 1 1/2-or 2-inch muffin cups with nonstick cooking spray. Using rolling pin, lightly flatten each biscuit; press onto bottom and up sides of prepared muffin cups. Set aside. 2. In medium nonstick skillet, saute turkey about... - 33.3517

In large bowl cream sugars and shortening. Add eggs, buttermilk, and vanilla; beat well. Stir together flour, baking powder, baking soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture. Cover and chill. On lightly floured surface roll dough to 1/8... - 42.4745

1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture. 2... - 34.3751

Scald the buttermilk and pour into a large beater bowl. Milk will naturally curdle. Add 1/2 teaspoon soda and cool to lukewarm. Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk. Beat in 1 1/2 cups of the mix with an... - 33.2605

Scald the buttermilk and pour into a large beater bowl. Milk will naturally curdle. Add soda and cool to lukewarm. Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk. Beat in half of the mix with an electric beater. When... - 34.7029

Combine Buttermilk Pancake Mix and water. Add beaten eggs and oil. Mix only until blended. Pour onto a lightly greased 375° F.griddle, and bake until bubbly and brown. Turn once. - 22.0818

Place fish in shallow dish. Pour buttermilk over fish and let it marinate for 30 minutes, turning once. Roll fish in Bisquick mix, season to taste and fry in hot oil 4 to 5 minutes on each side. - 21.7485

Warm buttermilk over low heat (if overheated, it separates). In bowl of electric mixer, combine buttermilk, oil, yeast, honey, baking soda, salt, and whole wheat flour. Beat at medium speed for 3 minutes. Stir the unbleached flour into the mixture. Turn out... - 38.7241

Sift together the flour, baking powder, salt, baking soda and sugar into a mixing bowl. In another bowl beat the eggs, then beat in the buttermilk. Add the egg and buttermilk mixture to the flour and mix thoroughly. Add the melted butter or vegetable oil and... - 34.9219

Sift the flour with the baking powder and salt into a mixing bowl. Beat the egg yolks until pale yellow, then add to the buttermilk and beat well. Pour the egg yolk and milk mixture onto the flour and blend thoroughly. Stir in the honey and melted butter or... - 30.1993

In large bowl, combine all-purpose and whole wheat flours, sugar, baking powder and baking soda. Combine buttermilk, oil and eggs; stir into dry ingredients just until moistened. Let stand for 10 minutes. Heat nonstick skillet over medium heat; brush lightly... - 32.9214

Sift dry ingredients. Beat eggs slightly; add oil and buttermilk. Combine egg mixture with dry ingredi- ents; stir just to moisten. Bake on hot griddle on both sides until lightly browned. - 30.4791

In mixing bowl thoroughly stir together the all-purpose flour, sugar, baking powder, baking soda, and salt. In another bowl combine beaten egg, buttermilk or sour milk, and cooking oil; add to dry ingredients, beating till blended. Bake on hot, lightly... - 29.7341

Combine first 5 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine buttermilk, oil, and egg; stir well. Add to flour mixture, stirring just until moist. Pour 1/4 cup batter for each pancake onto a hot nonstick griddle or... - 27.4311

Combine first 4 ingredients in a large bowl; stir well. Combine buttermilk, oil, and egg; add to dry ingredients, stirring until smooth. For each pancake, spoon 1/4 cup batter onto a hot nonstick grid dle. Turn pancakes when tops are covered with bubbles and... - 29.8662

In food processor or jar with lid, combine buttermilk, oil, parsley, dill, vinegar, mustard, salt and garlic; process or shake to mix well. Makes about 1-1/4 cups (300 ml). - 21.2019

In a mixing bowl, combine dry ingredients. In anotherbowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according... - 33.6817

In large mixing bowl beat eggs till thick and lemon colored. Add the granulated sugar and beat till smooth. Stir in the oil and vanilla. Thoroughly stir together flour, baking powder, salt, and soda. Add to egg mixture alternately with buttermilk. Turn out... - 40.6407

Preheat oven to 425°. Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, oil, and egg whites in a bowl; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly among 15 muffin cups coated... - 34.0551

In a large bowl, sift together flour, baking powder, and salt. In a separate bowl, cream the butter. Beat in eggs and almond extract. Pour butter-egg mixture into flour and beat well; beat in buttermilk and brown sugar. Fold in walnuts and raisins. Pour... - 41.1244

1 In a medium-size bowl, combine the whole-wheat flour, oat bran, cornmeal, sugar, baking powder, baking soda, and salt. In a 1-pint glass measuring cup, combine the buttermilk, egg yolks, and oil. 2 In a perfectly clean large bowl, beat the egg whites with... - 29.0047

rich spicy dish with the taste of buttermilk. - 36.1453

Mix all ingredients; drop by spoonfuls into hot deep oil in heavy iron skillet. Fry until golden brown. - 31.9657

Combine all ingredients, stirring just until dry ingredients are moistened. Place a well-greased 9-inch cast-iron skillet in a 450° oven for 5 minutes or until hot. Pour batter into hot skillet. Bake at 450° for 23 to 25 minutes or until golden brown. - 27.5509

In a medium bowl, beat butter, unflavored sugar, vanilla sugar, salt and eggs until creamy. Sift flour with baking powder. Stir into egg mixture alternately with buttermilk. Add enough buttermilk to make a smooth batter. Heat the waffle iron, brushing the... - 34.0643

Combine baking soda and salt in buttermilk. Make sure all the baking soda is dissolved. Add remainder of ingredients in order given. Makes a large quantity. Keep sealed in refrigerator. Will keep for three weeks. Bake in muffin tins at 325°F. for 25 minutes. - 37.7929

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3... - 33.2093

1. Preheat oven to 350°F. Grease and flour a 10 x 15 x 1-inch jelly-roll pan. In a large bowl, stir together granulated sugar, flour, 1/4 cup cocoa powder, buttermilk powder, baking soda, and 1/4 teaspoon salt. 2. In a medium saucepan, combine 2 sticks... - 33.5494

Beat egg in large bowl with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease heated griddle if necessary. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook until pancakes are puffed and dry around edges. Turn... - 37.3822

This buttermilk cake is truly tasty with its fruit-mix. Try it out for a healthy bite or snack any time in the day. This buttermilk cake is a great tea-time treat. - 49.4447

Combine first 4 ingredients. Combine egg, buttermilk, and oil; slowly stir into dry ingredients. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown. Serve with... - 25.8206

In a mortar mash nuts with salt. Add garlic and oil and continue to mash to a paste. Mash in water and vinegar. Stir mixture into chilled buttermilk or diluted yogurt. Add chopped cucumber and season with salt and pepper. - 32.7818

1. Cut chicken breasts into 1/2 inch strips. Combine flour, salt, paprika and pepper. Dip chicken strips into buttermilk, then roll in seasoned flour. 2. Heat oil 1/2 inch deep in skillet until drop of water added to fat sizzles. 3. Add chicken strips and fry... - 25.2422

Sift dry ingredients. Beat eggs slightly; add oil and buttermilk. Combine egg mixture with dry ingredients; stir just to moisten. Bake on hot griddle on both sides until lightly browned. - 28.0752

This recipe for mashed potatoes is made with a difference. The potatoes are mashed with buttermilk for a mild yet savory taste. mixe along with galric, green onions and chives, these buttermilk mashed potatoes are good for any meal. - 32.9431

Buttermilk Pancakes is an alluring snack recipe that you will surely love to serve to your family. Try this luscious Buttermilk Pancakes; I bet everyone in your family will always crave for it. - 34.4761

These Whole Wheat-Buttermilk Pancakes are simply yummy .The buttermilk and egg added to the wheat made this Whole Wheat-Buttermilk Pancakes even more delicious. Something you should try! - 30.0994

Combine buttermilk, honey, yeast and salt. Stir in flours. Blend thoroughly. Turn into well-oiled, hot gem pan. Bake at 400° F. for 20 to 25 minutes. - 27.1306