Buttermilk Oatmeal Muffin Recipes

Soak oats in buttermilk for at least 1/2 hour. Preheat oven to 425° F. Beat egg into oat mixture. Add honey and combine thoroughly. Stir together flour, salt, and soda, making sure there are no lumps in the soda. Stir into first mixture, then add oil or... - 36.3536

Heat oven to 400°. Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter). Beat egg; stir in buttermilk, brown sugar and shortening. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3... - 36.2946

Boil and stir buttermilk and oats for 2 minutes. Let cool. Preheat oven to 400°F (205°C). Mix flour, baking powder, soda, salt and cinnamon in medium bowl. In large bowl cream together butter, brown sugar, honey and egg. Mix in cooled oat mixture. Add... - 38.8361

These oatmeal banana muffins are filled with the natural goodness of oatmeal and bananas, giving out a heap of taste with health. Flavored with allspice and sweetened with brown sugar, these muffins have to be experienced to fully appreciate! A family... - 45.3756

These muffins are fast to make, healthy, and very tasty! Dried cranberries make an interesting change from raisins and are perfect for this time of year. - 133.762

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in it. - 41.7304

Combine rolled oats and milk in bowl and let stand at room temperature, 1 hour. Heat oven to 400 degrees. Grease 12 large muffin cups. Add egg and brown sugar to oatmeal mixture and beat well. Beat in shortening and dates. Sift flour, baking powder, soda and... - 40.5621

Making oatmeal raisin muffins just got easier. Just follow this easy to bake recipe for a quick batch of oven fresh oatmeal raisin muffins that taste like you slogged all day. Baked with rolled oats and sugar, they are nutritious and delicious. - 36.3101

This sweet and peachy oatmeal muffin is filled with the goodness of oats along with wheat flour. Baked with buttermilk, rolled oats and fresh bits of peaches, this recipe is light and flavorful. It is tinged with just a little cinnamon and orange zest for... - 43.5655

Oatmeal Raisin Muffins is a recipe that can be prepared in nearly no time. Try this Oatmeal Raisin Muffins recipe; I am sure you will have a huge fan following for this one! - 39.915

In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake... - 30.9277

Combine oats and buttermilk; let stand 1 hour. Add sugar, oil, and egg to oat mixture; mix well. Combine flour, baking powder, soda, and salt in a large bowl; make a well in center of mixture. Add oat mixture to dry ingredients, stirring just until... - 28.2717

Combine oats and buttermilk in a large bowl; let stand 1 hour. Add egg, sugar, and oil, stirring well. Combine remaining ingredients, except raisins, in a medium bowl; add to oats mixture, stirring just until moistened. Stir in raisins. Spoon into greased... - 30.6386

Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this one. - 38.6308

In small mixing bowl beat eggs. Beat in brown sugar, oil, and buttermilk. Stir in, until just moistened, remaining ingredients except for topping ingredients. Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full. Top... - 34.9728

If you have a blender, blend the rolled oats to make oat flour. If not, leave them whole for a muffin with a more distinctive texture. Stir all of the dry ingredients together in a small bowl. Combine the egg, sour milk, oil, and honey. Make a well in the... - 31.7855

In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixture. Sift together flour, granulated sugar, baking powder,... - 42.9813

Soak oatmeal in buttermilk for one hour. Add egg and beat well. Add sugar and mix. Add cooled shortening. Add white and wheat flour sifted with baking powder, soda and salt. Spoon into greased muffin cups and bake until brown. Bake at 400 degrees 15 to 20... - 37.6563

Pour boiling water over bran. To this add buttermilk, honey and eggs. Mix well. Mix together flours, flaxseed, soda and salt. Add liquid ingredients to dry and mix until blended. Batter should not be too stiff. Stir in raisins. Bake at 350°F (180°C) for... - 34.6077

Combine the first eight ingredients in a large bowl and stir until well mixed. In a smaller bowl whisk the egg, buttermilk, maple syrup and melted shortening. Add the moist ingredients to the dry ones in the large bowl, stirring until incorporated well. Spoon... - 34.481

Let above mixture stand for one hour to soak up cereals. Whisk eggs with brown sugar and shortening to melt sugar. Add to oat bran, oatmeal, buttermilk mixture. Then sift Hour with baking powder and soda into moist mixture. Combine quickly and spoon into... - 36.4767

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Line 2 muffin pans with muffin papers. Keep aside. 3. In a large bowl, pour in the soured milk, rolled oats and stir to combine. Keep it aside for 10 minutes. MAKING 4. In another bowl, add in the... - 121.614

1. In a large bowl, mix all the dry ingredients. 2. In a smaller bowl, mix all the wet ingredients. 3. Make a hole in the dry ingredients, and add the wet all at once. 4. Mix only until dampened. 5. Spoon into greased muffin tins. 6. Bake at 400° for 18-20... - 35.2485