This rich and impressively delicious Buttermilk Crumb Pudding is the right dessert to brighten up those special days. And Buttermilk Crumb Pudding here are simply fabulous and flavorful and easy to make you can whip it up in minutes. So why wait just go ahead... - 32.3745

In a small bowl, soften gelatin in cold water. Add boiling water and stir until dissolved. Combine egg, honey, and buttermilk, then blend with the gelatin mixture. Chill until it starts to thicken. Fold in whipped cream. Pour into a 1 1/2 quart casserole and... - 32.2681

1. Cook the noodles al dente according to package directions. Drain, rinse with cool water, and drain again. Set aside. 2. Combine the cottage cheese, cream cheese, egg substitute, sugar, and vanilla extract in a large bowl, and stir to mix well. Add the... - 35.8469

Noodle Pudding is a brilliant dessert that is so yummy you will want more and more. Use this Noodle Pudding recipe and serve an addictive treat for your guests. I guarantee you they will love it! - 38.404

1 Preheat the oven to 350° F. Lightly grease a 9" x 9" x 2" bakingdish. In a 12 inch skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 6 minutes or until golden. Add the cabbage and cook, stirring, for 1 minute. Add... - 43.7509

Prepare pudding as directed on package. Refrigerate to set. Fold in remaining ingredients. Spoon into six dessert glasses. - 28.869

Cook noodles as directed on package; drain. Mix remaining ingredients; toss with noodles. Pour into greased 2-quart casserole. Bake uncovered in 350° oven until golden brown, 40 to 50 minutes. - 32.0158

Preheat oven to 325 degrees. Cook noodles until par- tially tender in boiling salted water. Drain; rinse well. Place noodles in large bowl; add egg and sour cream. Add sugar and cinnamon. Mix well; fold in apples and raisins. Turn into buttered baking dish;... - 39.864

Combine cottage cheese, egg yolks, cream, sugar and salt; beat until smooth. Alternate layers of noodles and cottage cheese mixture in buttered baking dish, starting and ending with noodles. Sprinkle with bread crumbs; pour butter over crumbs. Bake at 375... - 32.4684

Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil. Cook, stirring occasionally, until just tender; drain in colander. Heat oil in large skillet over me- dium heat. Add onion; saute until golden. Stir... - 46.8118

1 Preheat the oven to 375° F. Lightly grease an 11"x9"x 2" baking dish. Cook the noodles according to package directions, drain, rinse with cold water, and drain again. Meanwhile, in a medium-size saucepan, heat 2 teaspoons of the butter over moderate... - 42.3599

You'll simply love this Viennese Noodle Pudding recipe. A delicious Viennese Noodle Pudding will surely tempt you to prepare this recipe again and again. - 28.3938

Cook the noodles according to the package directions. Meanwhile, in a large mixing bowl, beat the cream cheese, butter and sugar. Beat in eggs. Gradually stir in milk and apricot nectar. Drain the noodles; return to the pan. Add the cream cheese mixture and... - 41.2654

1. Preheat oven to 350°. In a mixing bowl, combine the noodles, sugar, eggs, and vanilla. In a small saucepan, heat together (but do not boil) the milk, cream cheese, and butter, stirring until smooth. 2. Mix all together and place mixture in a buttered... - 31.2251

Bring water to a rapid boil in a heavy 3 quart saucepan. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring occasionally. Drain. Preheat oven to 350°F (175°C). Place butter in a 13" x 9"... - 42.4745

Wish to cook something special for your folks this weekend? Try out this great dish, Old-Fashioned Noodle Pudding - impressing your friends and family would've never been this easy! - 49.5502

In a bowl, combine the cooked pasta, sour cream, cottage cheese, cream, Worcestershire sauce, onion, garlic, salt, and pepper; blend well. Taste for seasoning. In a buttered baking dish, place the noodle mixture, sprinkle with breadcrumbs, fleck with... - 32.7064

Bring water to a rapid boil in a heavy 2 quart saucepan. Add salt and oil. Gradually add noodle squares, being sure water continues to boil. Cook noodle squares uncovered until tender but firm, stirring occasionally. Drain; set aside. In a small saucepan,... - 43.777

In large mixer bowl, combine eggs, lemon peel, and lemon juice; beat till foamy. Gradually beat in sugar and salt. Beat in cottage cheese and sour cream. Fold in noodles and raisins. Turn into 12 x 7 1/2 x 2-inch baking dish. Cook, covered, at MEDIUM (5) for... - 39.7523

Noodle Pudding is a delicious sweet dish. I have a sweet tooth and this dish is one of my favorites! Try this Noodle Pudding recipe and you will understand why. - 27.6603

Cook and drain noodles. Mix with remaining ingredients. Pour into greased 1 1/2 -quart casserole and bake in preheated moderate oven (375°F.) for about 45 minutes. - 35.4161

Set Power Select at MEDIUM. Cook noodles. In round baking dish, heat butter 1 minute or until melted. In large bowl, combine butter, remaining ingredients and drained noodles; pour into same round baking dish. Sprinkle, if desired, with additional... - 40.7811

Cook noodles according to package directions; drain. Meanwhile, combine milk, eggs, sugar, salt, vanilla and lemon rind. Fold in raisins and noodles. Pour into 6 buttered individual custard cups. Sprinkle with nutmeg. Set custard cups in pan of hot... - 41.3834

Butter an 8 inch square baking dish; set aside. Preheat oven to 300°F (150°C). Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but... - 43.5684

Cook the noodles according to the directions on the package, rinse, and drain. Combine with melted shortening. Put in a greased 1-quart ring mold. Set the mold in a pan of hot water for 15 or 20 minutes. Unmold and fill the center with creamed fish, meat, or... - 24.3248

Cream shortening and sugar until light; beat in molasses. Sift dry ingredients and add to first mixture with crumbs and buttermilk. Beat for 1 minute; add egg. Pour into greased pan (8x8x2 inches) and let stand for 30 minutes. Bake in preheated moderate oven... - 41.8789

Combine cream cheese and margarine, mixing until well blended. Blend in eggs, milk, sugar and salt. Add noodles and raisins; mix well. Pour mixture into 12x8-inch baking dish. Sprinkle with cinnamon. Bake at 375", 30 minutes or until set. - 33.4593

Buttermilk Stroganoff is a lovely meat preparation that has a unique and incomparable taste. This Buttermilk Stroganoff recipe is fantastic and I often use it to prepare tasty and filling Buttermilk Stroganoff for dinner parties. - 39.1182

Preheat oven to 350° F. Grease and flour one 9 x 13-inch pan or two 9-inch round cake pans. Melt baking chocolate in the water over low heat, stirring constantly. Set aside to cool. In a large mixing bowl, cream butter and sugar until light and fluffy. Add... - 42.5892

Brown the onion in the butter, then add the ground beef, salt, pepper, paprika and monosodium glutamate. Cook until beef loses red color. Add the cornstarch and stir well. Drain the water chestnuts and then slice. Add to the beef mixture with the mushrooms... - 35.2088

Preheat oven to 350° F. Butter a 2 1/2-quart (13-by-9-by-2-inch) baking dish. In large bowl, mix together 1 1/2 cups sugar, eggs, oil, and 1 teaspoon vanilla. Combine flour, baking powder, baking soda, spices, and salt. Add alternately with buttermilk to... - 45.0264

Yummy Harvest Pudding With Satin Sauce is super delicious. My children love having this addictive dessert and so do I. Try the Harvest Pudding With Satin Sauce for yourself! - 45.159

Soak bread crumbs in buttermilk for 5 minutes; set aside. In mixer bowl, cream together brown sugar and butter; add egg and bread mixture. Beat till smooth. Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture. Stir in raisins... - 43.1937

In mixer bowl, cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold... - 42.6672

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 34.7636

This is indeed a really creamy and comforting casserole recipe. It is a great summer dish to make when tender asparagus is in season. Its an easy but elegant casserole to prepare when you have sudden guests for dinner. I usually serve this with a fresh citrus... - 148.06

Soak bread cubes in one cup buttermilk. Set aside. In a large bowl, sift together flour, brown sugar, baking powder and soda. Stir in raisins, coconut and chopped nuts. Whisk eggs with butter and vanilla and add to buttermilk mixture. Make a well in dry... - 36.5366

Place butter or margarine in a 9 X 13-inch glass baking dish. Preheat oven to 375°F. Place baking dish in oven until butter melts and sizzles. Meanwhile, in a large bowl, whisk eggs and buttermilk until blended. Mix in baking soda, baking powder, sugar,... - 42.2407

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701

Preheat the oven to 350 degrees. Put the banana in the oven and roast for about 15 minutes, until it turns black and soft. Remove the banana and lower the oven temperature to 325 degrees. Let the banana sit until cool enough to handle. Peel, transfer the... - 41.7706

Mix buttermilk and soda together until foaming. Add sugar, salt, molasses, egg, shortening, raisins and flour, stirring gently. Pour into greased angel food cake pan. Place on rack in steamer over water. Steam for 2 hours. Beat egg yolks until lemon colored;... - 40.9026

Preheat the oven to 350°F. Butter a 9-by-13-inch baking pan. Cut the persimmons in half crosswise and use a spoon to scoop out the flesh, discarding the stem and skins. Use the back of a spoon to press the flesh into a soft pulp. Measure 2 cups (freeze the... - 44.5955

Cream butter and sugars together till light; beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold in chopped... - 41.2834

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 45.6953

Cook noodles in boiling water until tender. Drain, rinse and cool thoroughly. Set aside. In large bowl, combine eggs, cottage cheese, sour cream and sugar replacement and stir until smooth. Add skim milk, melted chocolate, margarine and vanilla extract. Mix... - 43.2969

In a large mixing bowl, sprinkle the gelatin over the cold water to soften. Let sit for a few minutes. Pour boiling water over it and stir until completely dissolved. Add the remaining ingredients and whisk together. Pour into five individual pudding dishes... - 32.0296

In blender container sprinkle gelatin over cold water to soften. Add boiling water and process until dissolved. Add 1/2 cup berries and remaining ingredients; process until smooth. Fold in remaining berries. Divide evenly into 2 dessert glasses. Chill. - 32.3335

Preheat oven to 325°F. Sift together flour, baking powder, salt, cinnamon and cloves. In large bowl, with electric mixer at medium speed, beat eggs until frothy; gradually add sugar, beating until mixture is thick and lemon-colored. Stir in apple, bread... - 42.0501

Place squash in 1-qt casserole. Microwave at High 4 minutes, or until defrosted, stirring to break apart. Stir in sugar and spices. Microwave at High 2 minutes, or until hot, stirring once. In small bowl combine egg and buttermilk. Add a small amount of hot... - 42.9911

Cream together 2 tablespoons of the butter and 1/3 cup of the honey. Combine dry ingredients. Add dry ingredients and buttermilk alternately to honey-butter mixture. Stir in raisins and nuts. Spread in lightly greased 8-inch-square pan. Set aside. Combine the... - 42.444

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a large bowl. Combine buttermilk and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring with a whisk until smooth. 3. Beat egg whites with clean, dry beaters at high speed of a... - 32.1623

Blend molasses, milk and suet. Add sifted dry ingredients and pour into shallow 1 1/2-qt. baking dish or pudding pan. Steam 1 hour. (If you use a deep dish, use one with a tube in the centre, or steam for an extra half-hour to be sure pudding is done.) - 28.9914

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856

In a small bowl, soak prunes in hot water. Drain when ready to use. In large bowl of electric mixer, combine eggs and sugar; beat well until light and well blended. Sift together flour, soda, baking powder, salt, and spices. Add to egg mixture alternately... - 23.171

Combine pulp, sugar and eggs in a large mixing bowl; mix well. Combine flour and baking powder; set aside. Combine buttermilk, half and half and baking soda. Add alternately with flour mixture to pulp mixture. Meanwhile, melt butter in a 13x9x2 inch baking... - 42.7131

Mix flour, soda, and salt, then add oil, bread crumbs, and honey. Add egg and milk and mix thoroughly. Fold in blueberries, pour into a greased 1-quart mold, cover tightly, and steam for 2 hours - 31.8813

1. Sift flour, salt and pumpkin pie spice into a large bowl; stir in sugar and orange rind. Cut in butter or margarine with pastry blender to make a crumbly mixture; measure 3/4 cup of the mixture and reserve. 2. Beat baking soda and egg together in a 1-cup... - 31.3866

Cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold in nuts. Spoon... - 40.7817

Preheat oven to 350°F. In a small saucepan combine 1 cup orange juice, uncooked rice and water. Bring to a boil, reduce heat. Cover and simmer for 15-20 minutes, or until liquid is completely absorbed and rice is tender. In large bowl combine buttermilk, egg... - 45.202

Pour the buttermilk over the bread crumbs and allow them to soften. Sift flour, measure and resift 3 times with cinnamon, cloves, and baking soda. Cream butter, add sugar and blend thoroughly. Add molasses and egg and beat until fluffy. Stir in sifted dry... - 41.0204

Melt butter in the oven in a 12 by 8 inch pan. Stir remaining ingredients together in mixing bowl. Add 1-1/2 tablespoons melted butter. Pour noodle mixture into buttered pan. Bake at 350°F. for 10 minutes. Mix topping ingredients. Spread over... - 46.0016

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl. Add egg and vegetable oil to mixes. Blend well until a dough forms. Roll dough into 1 in.... - 33.9379

In top of double boiler, sprinkle gelatin over cold water; let stand for 1 minute to soften. Heat over hot, not boiling, water until dissolved. Add cream and sugar, stirring con stantly until sugar dissolves. Remove from heat. Stir in butteirmilk, ginger,... - 44.5229

1. Heat oven to 350°. Butter a 1 1/2-quart casserole. Soak matzohs in water until soft, like cooked noodles. Drain off all excess water. 2. Combine softened matzohs with apples, raisins, sugar, oil, eggs, lemon zest, salt, and cinnamon; toss to coat.... - 29.7975

Put crumbs in small bowl (be sure they are fine). Add milk, stir to blend and let stand 1 hour. Heat oven to 300 degrees. Grease a 9-inch square cake pan at least 2 inches deep. Put a pan with some hot water in it in the bottom of the oven. Beat shortenin - 36.432

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white. Add egg and the 1/4 c. (60 mL) of the vegetable... - 35.3426

Sift flour, measure and resift 3 times with next 5 ingredients, the last time directly into a mixing bowl. Combine eggs with next 3 liquid ingredients, add to flour mixture all at once and stir thoroughly. Stir in the rest of the ingredients, blending... - 38.2882

Shred carrots on a medium shredder. Mix the first thirteen ingredients together. Combine sour milk, molasses and soda in a separate bowl. Mix well. Pour over the fruit-carrot mixture and stir until well combined. Spoon into two oiled molds. Cover with foil... - 38.7925

Soak bread crumbs in buttermilk for 5 minutes. Cream together brown sugar and butter; add egg and bread mixture. Beat till smooth. Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture. Stir in raisins and walnuts. Turn into... - 40.9409

1 Boil the vermicelli in slightly salted water for a few minutes until cooked. Drain and add the butter. 2 Meanwhile blanch the almonds in boiling water, remove the skins and chop. 3 Preheat the oven to 180°C, 350°F,gas4. 4 Add the sultanas (seedless... - 44.3088

Lukshen Kugel is a delicious dessert Yiddish delight that you simply can't resist. This Popular Jewish flatbread pudding is a never miss item. Try this Lukshen Kugel. Its quite easy for a special evening with your friends and enjoy their compliments. You can... - 46.4158

Here is Part 2 of the carbonara pinoy style series, where the chef talks about preparing the sauce for the spaghetti. A well presented video, but it would have been great if the chef could have maintained the flow. - 88.3162

Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti. It can also be made as different dishes according to one's creativity and one such creation is "The Vermicelli Idli". - 51.0478

Got company coming over and wondering what to prepare to amaze your guest, then here is a must watch video series for you. The chef has divided the video in 2 parts – In this part she displays the ingredients you will need to prepare the main dish, along... - 87.176

Heat oven to 375°. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda. Beat egg whites... - 35.109

How about making an Asian style pudding for the next festive season? Here is a rich pudding made with vermicelli, milk and assorted nuts. This desert is easy to make with juts simmering as the main cooking method. With the nuts and thickened milk this dessert... - 115.377

Remove giblets from Cornish hens and chill or freeze to simmer for gravy another day. Rinse hens inside and out; pat dry. Sprinkle cavities lightly with salt. Brush hens, one at a time, with buttermilk, then shake in coating mix. Place, breast side up and not... - 36.3233

Remove giblets from Cornish hens and chill or freeze to simmer for gravy another day. Rinse hens inside and out; pat dry. Sprinkle cavities lightly with salt. Brush hens, one at a time, with buttermilk, then shake in coating mix. Place, breast side up and rot... - 36.0489

Whisk together and put in refrigerator 2-3 minutes, then add: Add cookies right before serving. Top with mandarin orange or crumbled cookies. - 21.2421

Pecan-Vanilla Tea Bread is a delcious bread. A bite of a freshly baked Pecan-Vanilla Tea Bread is a heavenly experience. Try this wonderful Pecan-Vanilla Tea Bread recipe! - 41.9443

Cake: Beat together eggs, Crisco and sugar. Sift together cake flour, cocoa and salt. Mix all above ingredients with buttermilk. Add vanilla and red food coloring and mix well. In separate dish, mix vinegar with baking soda; mix well and add to batter (it... - 42.5103

Mix lemon juice with shredded apples, set aside. Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring... - 39.6003

Bake Velvet Crumb Cake in square pan, 8x8x2 inches, as directed on package of baking mix. Cool. Carefully split cake to make 2 layers. Fill with raspberry jam. Cut into 9 or 12 pieces. Arrange pieces in baking dish, I I 1/2X7 1/2XI 1/2 inches. Sprinkle with... - 36.6808

Combine cake mix, oil, eggs, buttermilk, and 1/4 cup sugar in a large mixing bowl; beat 2 minutes at medium speed of an electric mixer. Pour half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Combine brown sugar and cinnamon. Sprinkle... - 34.1702

Preheat oven to 350° F. Line two 9-inch cake pans with wax paper. In a large mixing bowl, cream together margarine, vanilla extract, almond extract and 1 1/4 cups sugar. In another bowl, sift together flour and baking powder. Add to creamed mixture... - 38.2176

Stir shortening to soften; sift in the flour, 1/2 cup sugar, baking powder, soda, and salt. Add buttermilk, egg, and orange peel. Beat till smooth, about 1 minute. Add dates. Spoon into 6 greased custard cups. Bake in moderate oven (350°) 25 to 30... - 41.5091

1. Put flour, salt and pepper in a plastic bag; add veal pieces. Shake to coat veal lightly. 2. Melt butter or margarine in a nonstick skillet and brown veal pieces quickly. Add onion, wine, mustard, tomato paste and parsley flakes; stir to blend. Cover;... - 28.9321

1. Cut beef into strips 2" long, 1/4 to 1/2 inch thick. 2. Combine flour, salt, and pepper in a paper bag. 3. Add beef strips and shake until beef is coated with flour mixture. 4. Melt butter in a large skillet over medium-high heat. 5. Add beef and brown... - 45.661

This Beef stroganoff is a great meal idea for a lazy Sunday afternoon. A one dish meal that would give you a lot of free time to spend with family. Enjoy!! - 49.1147

You'll simply love this Soupy' Rice With Beef. Try this amazingly delicious Soupy' Rice With Beef; I bet, you would love to prepare this recipe again and again. - 44.3483

Season patties with salt; arrange in ungreased bak ing pan, 9x9x2 inches. Top each patty with an onion slice. Bake patties uncovered in 325° oven 30 minutes. Mix remaining ingredients; pour on patties. Bake uncovered 30 minutes longer. Serve patties with... - 36.1323

These Salted Eggs With Steamed Pork make a fabulous side course ! Try out this fabulous egg and meat pudding with a bowl of noodles or rice and tell me if you like it ! Your suggestions for these Salted Eggs With Steamed Pork are welcome ! - 41.1081

This chicken dish will be no like any other dish! With pecans the extra crunch with some nutritional value. This dish is one impeccable one created by Chef David! - 109.234

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 36.0269

This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs.... - 46.4968

One of my favorite discoveries from my local farmer’s market is fresh Vietnamese coriander, or rau ram. I knew that its herbal flavor took well to sweet dishes, so using rau ram in a gob filling was a no-brainer. I decided to match it with a gob cake... - 43.1391

Growing up in an area where people brewed their own root beer (among other things) in their basements and backyards, I was determined that any root beer gob I made would start with a root beer flavor made from scratch. I shopped online and in brew shops for... - 43.2411