1 Preheat the oven to 375° F. Lightly grease a 13"x9"x 3" baking pan and set aside. In a 12-inch skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 5 minutes or until softened. Add the green, red, and jalapeno peppers... - 43.8957

MAKING 1)In a bowl, sift flour, soda and salt together and add cornmeal. 2)In another bowl, beat egg and buttermilk together and then add shortening. 3)Add this mixture to the dry ingredients and stir just until mixed. 4)Take a hot 8- inch square pan and pour... - 42.2347

In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda. Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended. Fold in stiffly beaten egg whites. Turn batter... - 33.9152

1. Preheat the oven to 425°F. Melt the butter in a small saucepan over low heat and set aside to cool. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Stir in the cornmeal. 2. in a separate bowl, beat the buttermilk and eggs... - 31.4752

Look at this a corn bread recipe that is a perfect accompaniment to your salad or soup. The video is wonderfully presented and shares great information on the peppers. The recipe uses these raw sweet pointed peppers that would add the sweetness and crunch to... - 143.854

Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.844

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat at 350° for 10 minutes or until very hot. Combine remaining ingredients except cheese in a medium bowl, stirring well. Pour half of cornmeal mixture into skillet sprinkle with 1 cup... - 38.6084

1. Combine the flour, cornmeal, baking powder, baking soda, and cumin seeds in a large bowl, and stir to mix well. Add the buttermilk and egg whites, and stir just until the dry ingredients are moistened. Fold in the cheese and, if desired, the jalapeno... - 31.799

Preheat oven to 350°. Mix all ingredients together. Pour into greased pan. Bake about 45 minutes. - 31.8652

Pre-heat the oven to 350°F and grease an 8 x 8 inch tin. Mix all the dry ingredients together in a large bowl. Beat the egg and milk together in a jug and add the creamed corn and the honey. Set this mixture aside. Drain and chop the chilies. Melt the butter... - 41.4597

Combine eggs, corn, baking powder, corn meal, salt, shortening and cottage cheese. Pour half of mixture into 9 x12-inch pan. Lay chilies and 1/2 CUP cheese over batter; pour on remaining batter, and top with remaining cheese. Bake at 350° for 1 hour. - 32.1624

Mix cormneal, flour, sugar, oil, and milk. Place half of mixture in bottom of 9-by-13 inch baking pan. Sprinkle the corn, cheese, onion, and peppers over the cormneal mixture. Spread remaining cornmeal mixture on top. Bake at 425 degrees for twenty to... - 33.1657

Mix the cornmeal, salt and soda in a bowl. Add the corn, oil, milk and eggs and mix well. Stir in the jalapeno pepper and cheese and mix. Melt the shortening in a large iron skillet and pour the cornmeal mixture into the skillet. Bake at 350 degrees for about... - 36.4176

Brown off chuck and onion. Grease black iron skillet. Heat on stove burner. Remove from burner and pour 1/2 mixed batter in the skillet. Sprinkle grated cheese, meat and pepper over the batter. Pour remaining batter on top and bake 45 to 50 minutes at 350°. - 35.1078

Preheat oven to 350 °F. Oil 8-inch square baking pan. Set aside. Mix cornmeal, flour, baking powder and salt in small mixing bowl. Set aside. Blend sour cream, eggs and Crisco® Oil in medium mixing bowl. Add cornmeal mixture, 1 1/2 cups Cheddar cheese, corn... - 43.8166

This homemade corn bread recipe is oven baked in a skillet. Prepared with a corn meal and buttermlk batter with baking agents. Shaped into individual cakes, the corn breads make great accompaniment for meals. - 29.9817

Beat eggs in the Bosch bowl until light. Stir in buttermilk and oil. Combine dry ingredients in a separate bowl. Mix into buttermilk mixture until batter is smooth. Pour into a greased 9 x 9 inch pan. Bake in a 425° F.oven for 25 minutes. - 28.5248

Preheat oven to 400°. Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler. Cook over boiling water 10 minutes, stirring occasionally. Cool to lukewarm; stir in eggs. Add soda and water; stir briskly (will foam up). Stir in... - 38.4878

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients. In a medium bowl mix egg, milk, oil and corn. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy. Spoon evenly into 12 greased or... - 33.7572

Are you on the lookout for a recipe to make the perfect Mexican cornbread, the easy way? Then your search definitely ends with this video. Watch to know more! - 91.7859

Preheat oven to 350°. Grease an 8 or 9-inch round or square pan; set aside. In a bowl, beat eggs and oil until well blended. Add chiles, corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour batter... - 36.4973

1. Cut two 7-inch (18-cm) squares from heavy-duty plastic bag. Mix masa harina and 1 cup (250 mL) water in medium bowl. Add as much remaining water as needed, 1 tablespoon (15 mL) at a time, mixing with hand to form smooth stiff dough. 2. Test consistency of... - 22.5523

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 30.2507

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or... - 35.6303

Mexican Corn Muffins are a delicious and unique muffin. I have a sweet tooth and this dish is one of my favorites! Try this Mexican Corn Muffins recipe and you will understand why. - 38.2251

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine corn, buttermilk, egg substitute, chiles, and margarine; add to cornmeal mixture, stirring just until dry ingredients are moistened. Heavily coat a cast-iron corn stick pan... - 35.303

Looking for a fantastic side to accompany your barbecue fare? Then blindly opt for the classic cornbread recipe. This cast-iron skillet recipe is fairly easy to make. Stream the video recipe to make this deliciously moist and tender side dish a la the Betty... - 102.302

1 Preheat oven to 375°F. Grease a 9-inch-square pan or large cast-iron skillet. 2 Mix dry ingredients together and make a well in the center. Add eggs, butter and sour cream and blend thoroughly. Fold in corn kernels. 3 Pour half of the batter into the... - 33.8517

1. Grease 9-inch microwave-safe ring pan. Dust with 1 tablespoon cornmeal. 2. In medium bowl, combine 1 cup cornmeal, flour, sugar and baking powder. 3. In small bowl, stir soup until smooth. Add egg, milk, oil and onion; stir until well blended. Pour all... - 36.2504

Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 × 8 × 2-inch baking pan. Bake at 350ºF... - 30.6543

1. In a large bowl combine the Masa Harina, water, and salt and work with the hands until it holds together. Add more water if necessary. 2. Divide the dough into 12 balls and roll each one between sheets of wax paper to 6-inch rounds. Trim. 3. Heat a 6 or... - 21.7337

This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935

1. If tortillas are fresh, let stand, uncovered, in single layer on wire rack 1 to 2 hours to dry slightly 2. Stack 6 tortillas; cutting through stack, cut tortillas into 6 or 8 equal wedges. Repeat with remaining tortillas. 3. Melt enough lard in deep,... - 22.2111

The cheesy red pepper corn bread is cooked with cornmeal, cheddar cheese and roasted red peppers.baked with eggs, buttermilk, flour and shredded provolone, the cheesy red corn pepper bread can be refrigerated for a month. - 44.2786

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones). Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese. Spread remaining batter on top and sprinkle... - 31.7321

Combine the first 6 ingredients; mix well. Pour half the batter into a greased 9" x 9" x 2" pan. Then sprinkle with chilis and half the cheese. Pour on remaining batter. Sprinkle with remaining cheese. Bake at 400° for 45 min Cool 10 min before serving. - 31.1437

Please see video . - 97.8355

1. Preheat the oven to 350 degrees. 2. Combine the cornmeal, salt, and baking powder in a medium-sized bowl. Oil a 12-inch cast-iron or heavy porcelainized iron skillet and heat in the oven. 3. Combine the eggs, yogurt, and corn in a small bowl. Stir into the... - 33.9872

Combine first four ingredients in bowl; mix well. Add buttermilk, egg and oil or melted shortening. Stir just until dry ingredients are moistened; do not beat. Pour into well-greased 8-inch square baking pan dusted with Elam's Yellow Corn Meal. Bake in hot... - 28.1019

Preheat oven to 350°. Mix together all ingredients and pour into well-greased skillet. Bake 45 minutes. - 30.2115

If you are making chili and wondering what side to prepare; take a look at this Mexican Cornbread with Jalapenos. This is a twisted recipe with the heat from the Jalapenos. It also has a hint of Mexican cheeses. This recipe makes a enough to feed your... - 136.936

Combine corn flour and water; mix well with hands until dough is moist but will hold its shape. Add more water, if needed. Divide dough into 12 balls. Dampen slightly with water; press between sheets of waxed paper, using a tortilla press or flat baking... - 34.6139

If you are on a raw vegan diet, this is one recipe that you must have in your repertoire. A basic recipe for raw corn tortillas. These dehydrated corn tortillas can be used to make wraps, taco shells, tostadas, and corn chips. These staples in your... - 108.376

Beat eggs until light; stir in buttermilk and melted vegetable shortening. Combine remaining ingredients; beat into buttermilk mixture until batter is smooth. Pour into greased 9x9x2 inch baking pan. Bake at 425° for 25 minutes. - 27.626

Heat oven to 450 degrees. Grease a 13 X 9 1/2 X 2-inch cake pan generously. Put in oven to heat while mixing batter. Beat eggs. Stir in milk and oil. Sift flour, baking powder, salt, sugar and soda together into first mixture. Add corn-meal and beat together... - 42.2949

1. Preheat oven to 400 degrees. 2. Combine flour, cornmeal, baking powder, salt, and baking soda. 3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites. 4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175

1. Preheat oven to 400°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 5 ingredients in a bowl. Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper. Spread into a 9-inch... - 32.8508

Thaw fish, if frozen. Turn under any thin edges of fish. In a 12x7 1/2x2 inch baking dish (use an 8x8x2 inch baking dish for low wattage ovens) arrange thicker portions of fish fillets toward outer edges of the dish. Brush fish with buttermilk or yogurt. In a... - 30.0525

Preheat oven to 400°. Coat a 9-inch cast iron skillet with cooking spray; add 2 teaspoons oil. Place skillet in oven for 8 minutes. Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Combine corn and next 6 ingredients in a bowl; stir... - 36.8514

Steam 2 to 4 hours. - 25.22

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the cornmeal, flour, baking powder, baking soda and salt. In another bowl stir together the buttermilk, egg and egg white, oil... - 44.4366

1. Preheat oven to 350° F. Lightly grease an 8-inch-square baking pan. 2. Combine the cornmeal, flour, baking powder, salt, and sugar or honey in a large mixing bowl. In a separate bowl, combine the egg, yogurt, buttermilk, or sour cream, creamed corn, and... - 31.3468

I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 36.6033

Combine all ingredients in a bowl and mix well. - 18.355

Beat Egg Beaters and add remaining ingredients mixing well. Pour into a large cast iron skillet, that has been sprayed with a non-fat cooking spray. Bake 50 to 60 minutes at 350°F. - 29.1091

Preheat oven to 350 degrees. In a medium mixing bowl, combine eggs, buttermilk, butter, and corn and blend well. Combine corn meal, baking powder, and salt in a large mixing bowl. Pour liquid gradually, but quickly, into corn meal, mixingjust until dry... - 31.9699

Mix the buttermilk and sugar and cool to lukewarm. Add the yeast and stir until dissolved. Sift cornmeal, whole wheat flour, salt and milk together and stir in wheat germ. Add eggs and drippings to milk mixture and mix well. Stir in the cornmeal mixture. Pour... - 37.9407

Combine the commeal, sugar, flour, vegetable oil, salt and buttermilk in the order listed in a large mixing bowl; mix well. Spoon into a greased tube pan and bake at 350 degrees for 1 hour. - 23.1532

old fashioned corn bread is plain corn bread baked in muffin tins for individual servings. Crsipy on the outside and moist on the inside this classic corn bread recipe made with yellow cornmeal and buttermilk is perfect for serving at lunches or dinner,... - 38.6605

1. Preheat oven to 450°F. Place butter in 10-inch cast-iron skillet or 9-inch square baking pan; place in oven just until butter melts, 3 to 5 minutes. Tilt skillet to coat. 2. Meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt, and... - 32.395

Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family over! - 31.9385

Skillet Corn Bread is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 45.514

Preheat oven to 425°F. Grease 9x 13-inch baking dish. Heat butter in skillet over medium-high heat and saute onions until golden. Set aside. Combine eggs and buttermilk in large bowl and mix until smooth. Stir in corn and muffin mix, blending well. Turn into... - 38.5554

1 Preheat the oven to 425°F. Spray an 8-inch square baking pan with nonstick spray. 2 Combine the flour, cornmeal, sugar, baking powder, salt, cumin, and baking soda in a medium bowl. Combine the buttermilk, eggs, chiles, and melted butter in another medium... - 31.027

Heat oven to 450°. Mix all ingredients; beat vigorously 30 seconds. Pour into greased square pan, 9x9x2 inches. Bake until top springs back when touched lightly in center, about 20 minutes. - 31.5445

Mix dry ingredients. Add milk and stir until smooth. Fold in cracklings. Shape into small flat oblong cakes and put on greased cookie sheet. Bake in preheated hot oven (400°F.) for about 30 minutes. - 32.0316

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust. - 29.6168

Stir together all of the dry ingredients in a large bowl. Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly. Less mixing will make a more tender... - 33.4352

Prepare corn bread: Preheat oven to 350°F. Grease 13" by 9" metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and salt. Stir in buttermilk and remaining ingredients except... - 42.0576

Prepare Southern Corn Bread; cool. Crumble enough corn bread to make 6 cups. Cook celery and onion in broth for 5 minutes; cool. Mix eggs, poultry seasoning, salt, vegetables with broth, and corn bread. Use to stuff an 8-pound turkey or bake in 1 1/2-quart... - 35.9127

If necessary, cut fillets to about 1/2-inch thickness. Then cut into about 4x1-inch strips. Cover and refrigerate till needed. In a large mixing bowl stir together the cornmeal, soda, and salt. Stir in 1 cup of the cheese and the chili peppers. In another... - 40.8675

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 biscuits into small pieces; reserve remaining 2 biscuits for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper... - 36.8775

In a large bowl, beat eggs and salad oil until well blended. Add chiles to egg mixture. Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour into a greased 8 or 9-inch round or square... - 33.4354

1. Place polenta, all purpose flour and baking powder in a bowl. Add tasty (mature Cheddar) cheese, Parmesan cheese, olives, sun-dried tomatoes, sweet corn and green peppers in a bowl and mix to combine. 2. Combine eggs, milk, yogurt and oil. Add egg mixture... - 36.054

In a large bowl, beat eggs and oil until well blended. Rinse seeds out of chiles, finely chop chiles, and add to egg mixture. Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour into a... - 33.9618

In a small pan, combine butter and the 1 cup milk; heat over low heat to 110°F (butter need not melt completely). Meanwhile, in large bowl of an electric mixer, combine yeast, salt, sugar, and 2 cups of the flour. Pour in warmed milk mixture and beat,... - 40.4877

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 34.684

Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste. - 35.8558

Mexico Blue Corn Muffins is my husbands favorite muffin. He will happily gobble it down no matter when I serve it to him. Try this wonderful Mexico Blue Corn Muffins recipe to find out why it is so addictive! - 38.3941

Tear corn tortillas into bite-size pieces. Arrange half of the tortillas in greased 2-quart square baking dish. Top with half of the Monterey Jack cheese, half of the frozen corn and half of the green onions. Repeat layering with remaining tortillas, cheese,... - 39.8744

Preheat oven to 350° F. Combine buttermilk and oil. In mixing bowl, thoroughly stir together the dry ingredients. Add milk mixture and stir until dough forms a ball. Knead on floured board (adding a little more flour if necessary) about 5 minutes. Divide... - 42.5296

1 Mix the salt into the masa and make a well in the center. Pour about 1/2 cup water into the well. Mix, then continue adding water, a little at a time, until a very firm dough is formed. (I find mixing the dough at first with a spoon and finishing with my... - 27.7788

Place the masa harina and the salt in a large bowl and add 1 cup of the water. Work the water in with your hands, lightly kneading the dough with the heel of your hand for 3 to 5 minutes until the mixture is smooth. Add more water if necessary. The dough... - 28.7651

1. Drain the liquid from the corn into a 4-cup measure; reserve the corn. Add enough water to the corn liquid to measure 2 cups. 2. Finely chop half of the drained chilies, if using. Cut the remaining chilies into strips. Reserve. 3. Measure the cornmeal,... - 38.3034

1. Heat lard in 10-inch (25-cm) skillet over medium-high heat until hot. Add beef; cook, turning frequently, until brown on all sides, 10 to 12 minutes. Reduce heat to low. Add chili powder, garlic, salt and cumin; cook and stir 30 seconds. 2. Add undrained... - 37.3464

1. Stack tortillas; cut into 1/2 inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 or 2 hours to dry slightly. 2. Combine tomatoes, onion and garlic in blender container; process until smooth. Heat 3 tablespoons (45 mL) lard in 3-quart (3-L)... - 35.6907

In a pan, heat milk and butter (cut in pieces) until very warm (120° to 130°; butter need not melt completely). In large bowl of an electric mixer, combine yeast, salt, sugar, and 2 cups of the flour. Pour in milk mixture and beat on medium speed for 2... - 39.4536

Brown bread is a microwaved bread recipe made with wheat flour, corn meal and regular flour. Prepared in a microwave, this brown bread recipe is baked with molasses, buttermilk, egg and raisins along with vegetable oil. This microwaved brown bread can be... - 43.2656

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

The smoky cornbread with corn and peppers gets its special taste from smoked mozarella cheese. Baked with a dough of flour, buttermilk, cornmeal, eggs and sugar, along with roasted sweet pepper and barbecued corn niblets, this smoky cornbread is savory and... - 41.6514

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4929

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill 5 greased 1-pound baking-powder cans;* cover tightly. Place on rack in deep kettle; pour in boiling water to 1 inch. Cover... - 31.299

1. Preheat the oven to 400 degrees. 2. Mix together the cornmeal, baking soda, and salt. 3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate. 4. Bake on the top rack of the... - 27.4424

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, combine all the dry ingredients and mix it thoroughly 3.Now add combined molasses along with buttermilk, mix properly 4.Also stir in the raisins in the mixture 5.In greased... - 44.6441

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 36.0269

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

Cook green pepper in butter till tender. Add tomatoes and cheese; stir till cheese melts. Combine corn and egg; add to tomato mixture. Add bread crumbs, salt, and chili powder. Heat through, stirring constantly. - 31.6349

Brown onion and ground beef in fat. Place in baking dish. Add salt, chili powder and Worcestershire sauce. Slowly add soup and water to meat mixture. Pour corn bread batter over meat mixture. Bake 20 minutes at 450 degrees. - 34.3174

Combine all ingredients except cheese in a large bowl; stir well. Pour half of mixture into a greased 10-inch iron skillet; top with cheese. Add remaining cornmeal mixture. Bake cornbread at 450° for 30 minutes or until done. - 27.4597

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat skillet at 350° for 10 minutes. Combine next 9 ingredients in a bowl, stirring well. Pour half of cornmeal mixture into skillet. Sprinkle with 1 cup cheese. Top with remaining cornmeal... - 33.9039

Melt some butter in a frying pan and brown bread pieces slightly. Melt remaining butter in a pan and fry onion and chillies; cook over low heat until soft and slightly browned. Add cheese and continue stirring constantly, cooking until cheese melts slightly... - 32.1124

For the Toast : Cut the bread with a round shaped cutter into small rounds. Grease a large flat casserole with butter and put the rounds of bread inside the casserole. Brush with butter and bake in a hot oven at 450° F for 10 mins. or until... - 39.29

6 - 28.5228

1. In 12-inch skillet over high heat, cook ground beef, onion, celery, and garlic, stirring frequently, until all pan juices evaporate and meat is well browned. Stir in red kidney beans, tomatoes with their liquid, green chilies, chili sauce, and 1/4 teaspoon... - 33.0269

This mouth-watering Mexican Bean Pot is a true treat for any foodie! Here's a simple recipe for Mexican Bean Pot for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please. - 49.5365

Fill a small saucepan about 6 inches in diameter with enough oil to measure 2 inches in depth. Heat the oil to 350°F on a deep fat frying thermometer or test with a cube of bread. Working with 1 tortilla at a time, drop it into the hot oil. Carefully push... - 41.4103

Cut each tortilla into 8 to 10 wedges. Pour oil for deep-frying 3 inches deep into an electric deep-fryer or to level suggested by manufacturer. Or pour oil 2 inches deep into a large skillet or large heavy saucepan. Heat oil to 375°F (190°C). At this... - 27.4225

Thaw blueberries, if frozen; drain. In a mixing bowl combine cereal and buttermilk or sour milk; let stand 3 minutes. Stir in egg and oil; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt; make a well in the... - 39.1482

Spider corncake is a homemade corn bread cake made with cornmeal. Prepared with a batter of buttermilk, eggs and seasoned to taste, the spider corncake is oven baked and can be served as desired. - 30.1612

Preheat oven to 350°. Lightly-grease 9-inch square baking pan. Combine cornmeal, flour, baking powder and barden blend in large bowl. Set aside. Melt butter in small saucepan over medium heat. Add buttermilk and cook until warm; stir to combine. Add... - 42.5316

Combine dry ingredients and onion. Add buttermilk and water; stir just till corn-meal mixture is moistened. Drop rounded tea-spoonfuls into deep, hot fat (375°). Fry till golden brown, turning once, about 2 minutes. Drain on paper towels; serve at once. - 27.4045

Mix the dry ingredients in a bowl and stir in the onion, then buttermilk. Add the egg and mix well. Drop by spoonfuls into deep, hot fat and fry until golden brown. Drain on absorbent paper. - 27.2972

Combine all ingredients. Pour into baking pan. Bake 35 to 40 minutes at 350 degrees. - 22.7451

The Corn-Stuffed Pork Chops is a mouth watering pork dish which is often the limelight of any spread. The corn adds to the nutritive nature of this dish and makes the stuffed pork chops irresistible. You cant miss this Corn-Stuffed Pork Chops recipe! - 32.2686

1. Start oven, set at Hot, 400° F. Grease an 8-inch square baking pan. 2. Mix and sift the dry ingredients. 3. Combine the beaten eggs and milk and add to the dry ingredients, stirring until well mixed; stir in the cooled shortening, butter or margarine. 4.... - 31.4441

You must have eaten various styles of cornbreads, but this Sweet Cornbread is one of its kind. You have to watch this video to understand how it differs from the regular recipes. It also shows another version with Jalapenos. So that is a double bonus. Happy... - 150.861