Buttermilk Marinated Recipes

Enjoy our collection of buttermilk marinated recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for buttermilk marinated recipes.
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Buttermilk Marinated Southern Fried Chicken

Southerners love their fried chicken and here is the buttermilk marinated fried chicken thighs; sounds like a perfect way to bribe your loved ones for the small favors you need! Here chef talks about leaving the marinade overnight, which makes it a perfect... - 144.472

Spa Buttermilk Salad Dressing

Combine the tomato juice, vinegar, and herbs and allow to marinate overnight. Strain and add buttermilk. This will keep, refrigerated, for at least one week. - 31.3443

Buttermilk Fried Fillets

Place fish in shallow dish. Pour buttermilk over fish and let it marinate for 30 minutes, turning once. Roll fish in Bisquick mix, season to taste and fry in hot oil 4 to 5 minutes on each side. - 21.7485

Buttermilk Marinade

MAKING 1. In a bowl, mix in all the ingredients and toss to blend well SERVING 2. Can be used to marinate lamb, game or even poultry - 32.395

Buttermilk Chicken

MAKING 1. In a bowl mix buttermilk, salt, pepper, garlic and corn oil. 2. To prepare the chicken marinate in buttermilk mixture for 2 hours, then drain and save liquid. 3. In a pan in hot oil brown chicken lightly, then add onion, saute slowly 10 minutes and... - 41.1982

Buttermilk-fried Chicken

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious buttermilk-fried chicken it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud... - 41.6187

Chicken In Buttermilk

GETTING READY 1 Wash the chickens throughly and dry. 2 Remove as much fat as possible. 3 Prepare a mixture of buttermilk, salt, pepper and garlic and marinate the chicken in it for 2 hours turning and basting frequently. MAKING 4 Drain the chicken... - 43.4052

Buttermilk Baked Halibut

1. In a shallow dish large enough to hold the fish snugly in one layer, combine the buttermilk, salt, and pepper. Add the fish and marinate for 30 minutes at room temperature. 2. Preheat the oven to 500°. Lightly grease a shallow baking dish. 3. Place the... - 36.176

Buttermilk Fried Chicken

GETTING READY 1.In a shallow dish, put buttermilk, summer savory and 1/4 teasppon pepper. 2.Mix the ingredients well and add chicken in the dish and allow it to marinate for an hour by covering. 3.Turn the chicken after every 15 minutes. MAKING 4.In a... - 44.2415

Southern Fried Chicken And Buttermilk

Rinse chicken pieces; pat dry with paper towels. Arrange in shallow dish. Pour buttermilk over chicken, coating evenly. Marinate at room temperature for 30 minutes, turning occasionally. Combine flour, salt, sage, paprika and pepper in paper bag. Add chicken... - 40.3958

Buttermilk Fried Chicken

Mix buttermilk, savory and 1/4 teaspoon pepper in large shallow dish; add chicken. Cover; marinate for 1 hour, turning chicken occasionally. Combine flour, salt, remaining pepper, monosodium glutamate and paprika; coat chicken with flour mixture. Place... - 31.0266

Spicy Buttermilk Fried Chicken

In a large shallow dish, combine the buttermilk and hot sauce. Add the chicken pieces. Cover and marinate in the refrigerator for 1 hour. Preheat the oven to 375°F. Combine the bread crumbs, salt, and pepper in a medium-size bowl. Place the beaten eggs in a... - 41.2712

Jalapeno Buttermilk Hot Fried Chicken

Crispy fried chicken is a favorite with all. Check out this video that shares a unique fried chicken recipe that uses buttermilk. The video is presented in an interesting manner and offers great tips too. Pamper your guests with this appetizing fried chicken... - 127.685

Marinated Turkey Fillets

Rinse turkey fillets and pat dry. Set aside. In a small bowl, combine remaining ingredients. Pour into rectangular enamel or ovenproof glass baking dish. Add fillets, turning to coat evenly. Cover and refrigerate for several hours or overnight, turning... - 35.7129

Sesame Chicken

Arrange the chicken in a bowl just large enough to hold it. Sprinkle on the herbes de Provence, season with salt and pepper to taste, and pour the buttermilk over the chicken. Marinate, covered, for 2 to 3 hours, turning occasionally. Preheat oven to 350°... - 37.4773

Smoked Chicken Wings

Got a game party In your house coming up! Chicken wings are the best finger food to serve up! Look up this video to have your crowd cheer you and the food this time! See the video on making this easy appetizer! -

Chicken Cutlets

Pound the chicken breasts until thin and marinate in the buttermilk for 3 hours or overnight. In a medium bowl, mix soy sauce and lemon juice into beaten eggs. Dredge each breast in the flour, shaking off any excess, then dip each breast in the egg mixture... - 35.0592

Indian Broiled Chicken

GETTING READY 1 If you wish to prepare the broilers on a rotisserie, they may be left whole. 2 If broiling, split or quarter the broilers. 3 Wash and dry the chicken throughly. 4 In a bowl, combine buttermilk, lemon juice, salt, Tabasco, coriander and... - 41.0036

Easy Fried Chicken

1. Wash the chicken pieces thoroughly and pat them dry with a paper towel. Marinate the chicken in a bowl with the buttermilk. Cover and refrigerate for approximately 1 hour. 2. Combine the flour, cornmeal, adobo, salt, and pepper in a bowl or bag. Mix well.... - 29.1596

Heavenly Deviled Chicken Thighs

GETTING READY 1.Preheat the oven to 425 degrees after arranging the oven rack on the third shelf of the oven and by placing a lightly grases baking sheet with foil on it. 2.Take a big bowl and mix mustard and buttermilk in it. 3.Put the chicken pieces in it... - 38.7258

Oven Fried Scallops

1. Preheat oven to 500°F. Spray baking sheet with nonstick cooking spray and set aside. 2. In medium mixing bowl combine scallops and buttermilk, turning to coat; let stand at room temperature for 15 minutes to marinate. 3. In small mixing bowl combine... - 26.8379

Crispy Chicken

1. Place buttermilk in a shallow glass or ceramic dish, add chicken, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Place oat bran, corn flakes and chicken seasoning in a separate shallow dish. Place eggs in a bowl. 3. Drain chicken, dip... - 29.6033

Sea In A Shell

GETTING READY 1) Preheat the oven to 425°F. 2) Reserve 8 to 10 of the shrimps and slice the remaining. MAKING 3) In a bowl, mix together the fish and shrimps. 4) Add onion flakes, buttermilk, and flavouring to the fish mixture and mix well. 5) Allow the... - 40.311

Southwestern Fried Chicken

Combine first 7 ingredients in a small bowl; stir well. Rub chicken with 3 tablespoons spice mixture. Set remaining spice mixture aside. Place chicken in a 13 x 9-inch baking dish; let stand 10 minutes. Pour buttermilk over chicken, turning to coat. Cover and... - 39.2926

Chicken Korma

Wash and dry chicken pieces. Mix buttermilk with 2 cloves garlic; marinate chicken in buttermilk 2 hours at room temperature, turning occasionally. Melt butter or margarine in casserole or heavy saucepan, and cook onions and remaining garlic with salt,... - 39.9706

Roasted Veal With Root Vegetables

Unroll roast; trim fat from roast. Roll roast; tie securely at 2-inch intervals with string. Place in a large heavy-duty, zip-top plastic bag. Add half of Buttermilk Marinade. Seal bag; shake well. Marinate in refrigerator 8 hours, turning bag... - 40.4784

Tilapia With Berry Sauce

Blend the sauce ingredients in a saucepan over medium heat Bring the sauce to a boil, reduce the heat and simmer for 4 to 5 minutes, stirring often. Adjust seasonings to taste and set aside. Pour the buttermilk into a shallow dish. Add talapia fillets and... - 37.9106

Roast Saddle Of Venison

Roast Saddle Of Venison has a divine taste. Roast Saddle Of Venison gets its taste from meat mixed with berries and peppercorns, flavored with red wine. Roast Saddle Of Venison is inspired by many restaurants across the world. - 42.4022

Chilli Lime Legs

1. Place lime juice, buttermilk, chilli sauce and soy sauce in a shallow glass or ceramic dish and mix to combine. Score each drumstick in several places, add to lime juice mixture, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat... - 26.3308

Curried Chicken

In 3-quart casserole, arrange chicken. In small bowl, blend buttermilk, curry, pepper, cinnamon, cloves, onion and garlic. Pour over chicken, lifting pieces to coat. Cover. Marinate for 30 minutes. Add carrots, potato and green pepper to... - 48.7375

Chicken Breasts With Tarragon And Tomato

GETTING READY 1) Take a large wide bowl and combine, buttermilk, half of tarragon, and lime or lemon juice. 2) Place the chicken in this mixture and marinate for about 2 hours ( you can marinate overnight as well). MAKING 3) Drain the chicken breasts from... - 44.3822

Blueberry Pancakes

Method Sift flours, baking powder and salt into a bowl; stir in sugar and make a well in the center. Add egg yolks, sour cream and a little buttermilk and beat until mixture is smooth. Beat 2 minutes, then stir in enough butter- milk to make a batter which... - 18.2819

Ham-and-artichoke Pasta Salad

The ham and artichoke pasta salad is a filling and delicious pasta salad. Prepared with cooked pasta of choice, the pasta salad is tossed with artichoke hearts and salad dressing along with olives. Served on lettuce leaves, this ham and artichoke pasta salad... - 39.7116

Deviled Oven Fried Chicken

1 ln a large bowl, combine the buttermilk, mustard, garlic, and red pepper. Add the chicken pieces, cover, and let them marinate in the refrigerator for at least 30 minutes or as long as overnight. 2 Preheat the oven to 375° F. In a shallow bowl, combine the... - 39.3813

Roasted Vegetable Cornbread

1. Line a 500 g (1 lb) loaf tin with nonstick baking paper. 2. In a large bowl, mix together the commeal, salt, baking powder and bicarbonate of soda. In a large jug, combine the buttermilk, eggs and melted margarine. Make a well in the centre of the dry... - 32.3574

Honey Grilled Veggies With Honey Garlic Ranch Sauce

SAUCE: Place the garlic, egg yolks, mustard, and cayenne in a blender or food processor. With the machine running, slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.Stir in the honey, lemon juice, buttermilk, cheese,... - 36.5639

Pekin Fried Chicken

GETTING READY 1. Take 2 self sealing plastic bags and add buttermilk in equal amounts in both. Place 3 chicken breasts in each and secure the tops by sealing them. Turn the bags so that an even coating is formed. Place in the refrigerator for3 hours, turning... - 39.77

Halibut In Foil

GETTING READY 1) Preheat the oven to 400°F. 2) Marinate the fish steaks with garlic salt, salt and pepper, for 10 minutes. MAKING 3) Put the fish on a 10 inch square foil. 4) In a small bowl, mix together tomato juice, butter milk and parsley flakes. 5)... - 39.9049

Fried Chicken

If you like fried chicken this recipe is going to please you a lot. In this Filipino video, chef makes fried chicken after marinating in buttermilk which gives a nice zip to the chicken. You can definitely try this recipe as exact measurements are not... - 98.6439

Braised Leg Of Lamb Mirabeau

GETTING READY 1. Preheat oven hot to 350°F. 2. Clean and rinse meat under cold running water. Dry with paper towels. 3. Rub salt and pepper on it. 4. In a large bowl pour buttermilk. 5. Keep the lamb on it and marinate for 10 hours or overnight. 6. Drain out... - 46.7197

Stroganoff

GETTING READY 1) Remove the fat off the meat and cut into thin strips of about 2 inch long. 2) Dredge the meat with salt and pepper and leave to marinate until needed. MAKING 3) In a non-stick pan, heat oil and sauté the onions for 5 minutes or until... - 43.1726

Barbecued Chicken

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place the chicken. 3) Dredge the chicken with salt, paprika, pepper, garlic powder, curry powder and onion salt, and mix well. 4) Let the chicken marinate for 2 hours. MAKING 5) In a saucepan, heat... - 42.6384

Tricolour Peppers On Garlic-polenta Crostini

Preheat the broiler and cover the rack with aluminum foil. Place the bell peppers on the rack, cut side down, 2 to 3 inches from the heat source. Broil for about 5 minutes, until charred. Remove carefully and seal in an airtight plastic bag. Let cool for... - 42.5538

New York Strip Steak With Horseradish Mustard Sauce

Grill recipes for steak don't get any easier than this! Here is an excellent video where chef showcases tips to make sliced New York strip steak on a grill not only this she also provides quick ideas to make horseradish mustard sauce. Do not miss out some... - 111.73

Twist And Shout Chicken Drumsticks

This chicken drumsticks recipe is simple and easy to prepare. Prepared with a marinade mix of orange juice and garlic, the drumsticks are roasted with a seasoned coating of breadcrumbs with cornmeal, paprika, chili powder, mustard and cayenne for a spicy... - 39.3596

Upside Down Pizza Casserole Made With Biscuits

Here is an excellent upside down pizza casserole recipe with a twist to the traditional pizzas, because it uses biscuits instead of pizza dough. The chef has provided very simple instructions to make a great upside down pizza with mushrooms, beef and cheese.... - 125.668

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