Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days. - 21.6441

In a bowl, combine buttermilk, parsley, onion, basil, oregano, rosemary, savory, and garlic; let stand for 5 minutes. Beat in mayonnaise and season to taste with salt and pepper. If made ahead, cover and refrigerate. Store for as long as 1 week. Before... - 27.5047

In a mixer bowl or a covered jar combine buttermilk, yogurt, mayonnaise, dill, green onion, parsley and celery seed. Beat or shake until blended. Chill thoroughly before serving. - 30.3558

In food processor or jar with lid, combine buttermilk, oil, parsley, dill, vinegar, mustard, salt and garlic; process or shake to mix well. Makes about 1-1/4 cups (300 ml). - 21.2019

In blender or work bowl of a food processor fitted with a metal blade, combine mayonnaise, cottage cheese, buttermilk and onion. Process until smooth; add remaining ingredients and process 10 seconds more. Cover and refrigerate. Chill at least 1 hour before... - 30.0219

1. Combine all ingredients in a bowl; stir well with a wire whisk. Cover and chill. Serve with salad greens. - 23.8515

In medium bowl stir together all ingredients except vegetable sticks. Cover; refrigerate until flavors are well blended Garnish as desired. - 28.6799

Place the potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce the heat to medium and cook for 15 to 20 minutes, or until the potatoes are tender when tested with a sharp knife. Drain and return to the saucepan. Off... - 37.977

1 In a small jar, shake the butter milk, vinegar, shallot, salt, sugar, red pepper, and chives until well combined. Will keep, covered and refrigerated, for up to 1 week. - 21.7777

Place all the ingredients in a large bowl and mix well. Transfer to a 1 quart jar, cover tightly, and store in the refrigerator. To Make Buttermilk Dressing In a small bowl, whisk together 5 tablespoons of the Buttermilk Salad Dressing Mix, 1/2 cup warm... - 21.8104

Rinse chicken; pat dry with paper towels. Combine flour, celery salt, thyme, pepper and marjoram in shallow bowl. Pour buttermilk into medium bowl. Heat oil in large skillet* over medium heat until oil reaches 340°F on deep-fat thermometer. Dip half the... - 39.6277

In mixing bowl combine yogurt and buttermilk; stir in blue cheese, celery seed, salt, tarragon, and pepper. Transfer to storage container; cover and chill. - 25.4151

1 In a large bowl, combine the yeast, water, and honey. Let stand for 5 minutes or until foamy. Add the butter milk, 1 1/4 cups of the all-purpose flour, all of the whole wheat flour, 2 tablespoons of the oil, and the salt and mix thoroughly. Gradually work... - 41.5643

If you are a foodie, always seeking to blend different ideas into food, Buttermilk Uppama and Pizza topping using Indian herbs and vegetable would just be the right thing for you. The best part is that the ingredients are readily available and the method... - 55.7105

1. Mix all ingredients thoroughly. Chill. 2. Beat well and serve in chilled cups. Fresh herbs such as dill, chervil or summer savory may be chopped and a few bits sprinkled on each serving - 28.5063

If you though potato salas is not all a healthy choice, this Buttermilk Potato Salad begs to differ! A great blend of herbs and potatoes in buttermilk. This Buttermilk Potato Salad can also be made in a yogurt base for those who do not enjoy the taste of... - 38.5809

Chicken fried in unique flavors with seasonings on the grill makes it crispy and full of texture. Check out chef John showing how to fry compact chicken pieces in flavors of buttermilk and simple seasonings. Good to serve with drinks. - 89.36

How about a nice tangy ranch dressing to go with your salad! Shea shows you just how to go about it in this video! Easy steps to follow, see the video and you'll want to give this a go! - 138.814

Wanting to prepare a different lunch, easy and quick? Try the spicy curried puri in buttermilk sauce with leftover puris and serve with rice. Team up with curried garbanzo beans with potatoes in tomato sauce. Try this innovative style of cooking with easy... - 91.0391

Milk Soup With Barley is an amazingly delicious appetizer which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 34.2074

Versatile chicken is an herbed and oven cooked chicken. Prepaerd with buttermilk and added chicken bouillon to taste, the versatile chicken is cooked to a perfect golden color and can be served with a side salad. - 39.6251

Combine all ingredients; stir well. Cover and chill. - 24.7886

In a large heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, and celery, and cook, uncovered, until the onion is soft about 5 minutes. Add the squash, chicken broth, marjoram, bay leaf, and pepper, raise the heat to moderately... - 38.1986

Lemony fish fillets are fried buttermilk flavored fillets that can be prepared with a fish of your choice. Herbed with dill and flavored with garlic powder, the lemony fish fillets are coated with seasoned cornflake crumbs and fried till golden. garnished... - 37.7773

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes. Add the potatoes and cook, stirring occasionally, 3 minutes more. Stir in the chicken broth... - 40.0286

Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended. Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987

1. Preheat oven to 400°F. Spray ten 1 1/2-or 2-inch muffin cups with nonstick cooking spray. Using rolling pin, lightly flatten each biscuit; press onto bottom and up sides of prepared muffin cups. Set aside. 2. In medium nonstick skillet, saute turkey about... - 33.3517

Preheat oven to 425°. Chop together the mung bean sprouts, parsley and chives. Put flour into large bowl. Add baking powder and salt. With fingertips, blend in butter until it is well mixed with flour. Stir in chopped herbs and sprouts. Add buttermilk all at... - 38.0418

Sift together flour, sugar, baking powder, soda, salt and garlic powder. Stir in Parmesan cheese and fresh herbs. In another bowl, whisk egg with melted butter and buttermilk. Add to dry ingredients, mixing for only 10 seconds. Spoon into greased muffin cups... - 33.659

Sprinkle drumsticks with 2 teaspoons of the salt. Combine flour with remaining salt, paprika, and thyme or tarragon. Dip chicken in buttermilk; then roll in seasoned flour. Heat corn oil 1/2 inch deep in skillet; place drumsticks in hot oil. Cook, uncovered,... - 32.008

Whole Wheat Herb Muffins has a different taste. Whole Wheat Herb Muffins gets its taste from flour mixed with herbs and raisins. Whole Wheat Herb Muffins is loved by many people. - 39.8346

Scones With Herbs And Parmesan has a delicious taste. Scones With Herbs And Parmesan get its taste from cheese and eggs, flavored by lemon juice. Scones With Herbs And Parmesan is inspired by many food joints across the world. - 42.0835

Set aside 1 teaspoon buttermilk-style salad dressing mix. Combine 2 cups flour, yeast, remaining salad dressing mix, sugar, and salt in a large mixing bowl. Set aside. Combine buttermilk, water, and shortening in a small saucepan, cook over low heat until... - 42.2755

Combine first 4 ingredients in a small bowl; set aside. Combine flour, baking powder, salt, and soda in a medium bowl. Cut in cheese mixture and butter with a pastry blender until mixture resembles coarse meal; stir in buttermilk. Turn dough out onto a... - 31.4853

Preheat oven to 375°. Arrange chicken in a 13 x 9-inch baking dish. Pour vinegar over chicken; sprinkle with oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place garlic in dish. Bake at 375° for 25 minutes or until chicken is done, basting with... - 38.5881

Combine the first six ingredients in a bowl. Dip biscuits in the butter mixture; arrange in a greased 10-in.fluted tube pan. Bake at 400° for 20 minutes or until golden brown. Cool 10 minutes before removing to a wire rack. - 26.9437

Sprinkle yeast over warm water in a large bowl; let stand 5 minutes. Add butter, sugar, buttermilk, egg, cornmeal, pepper, and red pepper; stir well. Gradually stir in enough flour to make a stiff dough. Turn dough out onto a lightly floured surface. Knead in... - 39.2146

Its turkey time!! You might think of turkey as a holiday meal, but enjoy a fabulous this roasted turkey with herbs any time. In this video the turkey is roasted with a herb mixture to give it a wonderful flavor. Serve it with savory dressing, mashed potatoes... - 134.667

1. Place a cheesecloth-lined strainer over a bowl. Spoon the yogurt into the strainer, cover with plastic wrap and refrigerate 24 hours, or until the yogurt is the consistency of thick sour cream. (Discard the whey, or reserve it to use in soups or in baking... - 24.4241

Herbed whole wheat muffins are flavorful and aromatic little bakes made with whole wheat flour and aromatic herbs like basil, marjoram, oreagno and thyme. Baked with studded raisins, this muffn has a lovely texture and smells great. It is sprinkled with wheat... - 38.6489

In a 9" pie plate, combine the mushrooms and zucchini. Microwave on high for 4 minutes, or until slightly tender. Drain off any liquid. Add the scallions and tomatoes. Microwave on high for 3 minutes, or until the scallions are crisp-tender. In a food... - 42.3213

Give your Thanksgiving meal a new flavor with this cornbread dressing. Serve it hot alongside fresh herb roasted turkey. Catch up with Carolyn as she teaches you how to prepare this dish! -

1. To bone chicken thighs, cut along thinner side of thigh to the bone, slashing thigh the length of the bone. Holding one end of the bone, scrape the meat away until bone is free. Cut off rounded piece of cartilage. Remove skin and cut each boned thigh in... - 24.9008

If you always prefer homemade dressing over the readymade one, you are going to like this dressing. This creamy dressing is fresh, flavorful and completely chemical-free. You can prepare it at anytime of the day and use as per your requirement. When unused... - 130.193

Arrange the chicken in a bowl just large enough to hold it. Sprinkle on the herbes de Provence, season with salt and pepper to taste, and pour the buttermilk over the chicken. Marinate, covered, for 2 to 3 hours, turning occasionally. Preheat oven to 350°... - 37.4773

Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286

1 In a greased 2-quart casserole combine potatoes and onion. In a 1-cup measure combine 1/4 cup water, oil, sage, 1/2 teaspoon salt, and pepper; drizzle over potatoes and onion. 2 Bake, uncovered, in a 450° oven for 40 to 50 minutes or until the vegetables... - 26.9041

In blender container combine all ingredients except the vegetable dippers. Cover; blend till smooth. Cover and chill. Serve with vegetable dippers. - 30.2202

old fashioned cornbread dressing is an herbed dressing. Mixed with celery and onions, the cornbread dressing is a baked to prepare and is combined with added buttermilk and eggs. Cooked in the oven, it can be used for poultry or meats of choice. - 42.5151

Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking... - 26.9698

Green pea carrot and mozzarella salad is a fresh vegetable cheese salad. Herbed with basil, the vegetable cheese salad is tossed with yogurt, mayonnaise and vinegar. Chilled and served, it is great for the summer. - 39.8397

In a saucepan cook potatoes in a small amount of lightly salted boiling water for 10 to 15 minutes or till tender. Drain; set aside. Meanwhile, for sauce, in a blender container combine mayonnaise or salad dressing, buttermilk or yogurt, green onions,... - 40.0175

This an amazing Chicken And Dumplings recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Chicken And Dumplings for a filling and delicious Main Dish. - 43.2643

Place the chicken pieces in a mixing bowl and add the buttermilk. Refrigerate several hours, turning the pieces occasionally. Drain the chicken and pat dry with paper towels. Melt the butter and add the tarragon and lemon juice. Combine the crumbs, parsley,... - 40.2508

Stir together flour, sugar, baking powder, cream of tartar, and 1/4 teaspoon salt. Cut in shortening. Make a well in the center; add buttermilk. Stir till the dough clings together. Knead on a lightly floured surface for 10 to 12 strokes. Roll three quarters... - 45.4481

Place all the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Use as a crumb coating for chicken or pork chops. The mix will keep in the refrigerator for up to 2 months. To Make Seasoned Chicken Cutlets or Pork Chops Brush 1 pound chicken... - 23.7803

1 ln a large bowl, combine the buttermilk, mustard, garlic, and red pepper. Add the chicken pieces, cover, and let them marinate in the refrigerator for at least 30 minutes or as long as overnight. 2 Preheat the oven to 375° F. In a shallow bowl, combine the... - 39.3813

1. To make the combread, combine the cornmeal and baking powder in a large bowl, and stir to mix well. Add the remaining combread ingredients, and stir to mix well. 2. Coat a 9-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan,... - 31.6243

These Sun Dried Tomato Scones are a delicious treat ! I brunch on these cheese and basil tomato quickbreads whenever I'm hungry in between meals. Enjoy these Sun Dried Tomato Scones and let me know what you think about them. - 39.4256

1. In 8-inch round baking dish, place butter or margarine and shallot; cover dish with waxed paper. Cook at high (100% power) 2 to 2 1/2 minutes, stirring twice, until butter melts and shallot is tender. Stir in flour, tarragon, and salt. Cook at high 45... - 33.3904

When digging for food that isn't just flavorful, but also appeasing to the eyes, Idaho fingerling potatoes definitely tops the list of favorites. In this video, the chef tells you how to make fingerlings at home and jazz it up using buttermilk and caraway... - 92.7939

To make the dressing: In a medium bowl, combine the buttermilk, mayonnaise, sour cream, herbs, lime juice, garlic powder, pepper, and cumin. Stir until thoroughly blended. To make the salad: In a large bowl, combine the lettuce, endive, radicchio, chickpeas,... - 37.2621

Preheat oven to 400ºF. In a medium saucepan combine milk, chicken broth and cornstarch. Bring to a boil over medium-high heat and boil 1 minute, stirring constantly. Stir in Herb Roasted Mushrooms, Chicken and Vegetables; heat until hot. Spoon into a 1-... - 24.6203

Pour 1 cup liquid into blender with half of the lettuce leaves. Liquefy at low speed. Refill blender with remaining lettuce and liquid and blend once more. Serve immediately in juice glasses or chill. A dash of salt and a sprinkling of fresh minced herbs are... - 27.6784

For all the people who don't have the time to get into elaborate cooking and making different courses, here is a chicken and dumplings stew recipe which not only take care of your nutrition but also tastes yummy. Look at the video to get the easy steps of... - 105.632

MAKING 1) Read the package directions and cook the artichoke hearts. 2) Drain and refrigerate. 3) In a large bowl, add the salad greens. 4) Place the artichoke hearts and radish slices and sprinkle with the croutons. 5) Blend the buttermilk and mayonnaise... - 48.5591

Preheat oven to 400°F. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup... - 34.6192

Wonderful way to fix eggplant! - 41.9564

Preheat the oven to 400 degrees. Sprinkle 1 teaspoon of the garlic on the bottom of a gratin dish. Layer with about half the turnip slices. Sprinkle with half the fines herbes and a dash of salt and pepper. Scatter a second teaspoon of garlic over the... - 36.5583

1. Preheat oven to 400 degrees. 2. Combine flour, cornmeal, baking powder, salt, and baking soda. 3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites. 4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175

How about having a multipurpose flavorful and creamy dressing to use with almost any dish, here is a recipe that can do just that. Check out Caitlin making Creamy Italian dressing using buttermilk and sour cream along with other flavors. Great with roasted... - 109.187

An 8 bean soup, that also has greens! It's made in a Crock Pot. It's so super easy that you won't even believe it! It features: winter squash, carrots, 8 bean soup mix, spinach, and rainbow chard. It would be amazing topped with bacon, of course, but holds... -

Oh Betty, Betty, Betty, We like you more and more with all these awesome stuff that you make in your kitchen. In this video, Betty demonstrates how to make Holiday Dressing Balls. These are great on a Thanksgiving or Christmas table. They are traditionally... - 131.281

In large bowl combine milk and egg; add bread cubes and toss to coat. Set aside. In 8-inch nonstick skillet heat oil; add vegetables and garlic and saute, stirring constantly, until vegetables are tender. Add sau-teed vegetables to bread mixture, then add... - 40.3174

Easy vegetable squares are cheesy squares prepared with vegetable toppings of choice. Herbed with dill, the vegetable squares are prepared with a crecent rolls base. Layered with cream cheese combined along with salad dressing and mayonnaise, these vegetable... - 39.7215

1. In large bowl combine milk and egg; add bread cubes and toss to coat. Set aside. 2. In 8-inch nonstick skillet heat oil; add vegetables and garlic and saute, stirring constantly, until vegetables are tender. Add sau-teed vegetables to bread mixture, then... - 31.8141

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854

Savoury Cheese Muffins is a yummy muffin that will definitely be a winner at the next party you host. I served these unique Savoury Cheese Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 41.2476

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846