Buttermilk Glazed Carrot Cake Recipes

Enjoy our collection of buttermilk glazed carrot cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for buttermilk glazed carrot cake recipes.
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Glazed Pineapple-carrot Cake

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it. - 42.4838

Fig Preserve Cake Glazed With Buttermilk Glaze

GETTING READY 1. Preheat the oven at 350° MAKING 2. In a large mixing bowl combine dry ingredients and beat well adding oil. 3. Add eggs, beat well and then add buttermilk and vanilla, mixing thoroughly. 4. Stir in preserves and pecans. 5. Grease and flour... - 49.0205

Buttermilk Glaze

Buttermilk Glaze is very simple to make. Buttermilk Glaze gets its taste from buttermilk mixed with baking soda and vanilla extract. - 23.5928

Glazed Carrot Cake

Preheat oven to 180°C (350°F). Generously grease and flour 3 L (3 quart) bundt pan. In large mixer bowl, combine dry ingredients. Add soup and shortening. Beat at medium speed for 2 minutes (300 strokes with spoon), scraping sides and bottom of bowl... - 42.6443

Orange Glaze For Carrot Cake

Place sugar, peel, cornstarch and juice in saucepan. Stir well and add lemon juice, butter and salt. Cook until thick and glossy—3 to 5 minutes. Let cool and spread on cake. - 28.8407

Carrot Applesauce Cake With Apricot Glaze

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease two 9-inch cake pans. MAKING 3. In a bowl, mix all the dry ingredients together. 4. In another bowl, mix all wet ingredients together. 5. Mix both wet and dry ingredients together. Stir it well so... - 46.983

Beet And Carrot Cake

–  Preheat oven to 350 °F (175 °C). –  Butter an 8-inch (20-cm) round pan. –  In a bowl, combine oil, sugar, egg yolks, vanilla extract and water. –  In a separate bowl, sift dry ingredients and fold them into first mixture. –  Add carrots,... - 43.2223

Buttermilk Spice Cake

Lightly grease a 9" cake pan. Cut a 9" circle out of waxed paper and place in pan. Sift flours and spices. Set aside. Combine oil, brown sugar, buttermilk and vanilla. Stir in the flour mixture and raisins. Whip egg whites with cream of tartar to soft... - 49.054

Apple-carrot Glaze

Apple-Carrot Glaze is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Apple-Carrot Glaze; I am sure you will get a huge fan following for this! - 21.871

Almond Carrot Cake

Combine almonds, carrots, pineapple and coconut. Blend together in plastic bag or put through sifter the flours, sugar, soda, spices and salt. In large bowl, beat eggs with oil, buttermilk and vanilla. Add flour mixture all at once and stir until... - 44.7841

Pineapple Carrot Cake

Sift flour, soda, cinnamon, and salt together and set aside. In a large bowl, beat eggs; add oil, buttermilk, sugar, and vanilla; mix well. Add dry ingredients and mix well. Add pineapple, carrots, coconut, and nuts; mix well. Pour into generously greased... - 23.1753

Carrot Cake

Preheat oven to 300° F.and grease an 8 x 8-inch pan. In a mixing bowl, beat eggs. Add honey, oil, and buttermilk. Beat until well blended. Stir in carrots and nuts. In a separate bowl, sift together flour, salt, soda, and cinnamon. Fold into carrot mixture... - 43.6453

Healthy Carrot Cake

Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5516

Glazed Lemon Cake

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt, add to creamed mixture alternately with buttermilk, beginning and... - 41.0767

Glazed Apple Cake

1. Preheat the oven to 325° F. Lightly grease and flour a 10-inch Bundt pan. 2. Combine the sugar, eggs, oil, salt, juice, flour, baking soda, cinnamon, and vanilla in a large mixing bowl and blend well. This can be prepared in a mixer or by hand. 3. By... - 36.321

Carrot Cake With Lemony Icing

Grease and lightly flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans; set aside. Stir together flour, baking powder, baking soda, and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30... - 45.6886

Maple Carrot Cake

1. Grease an 8 x 8 inch square cake pan. Heat oven to 350°F. 2. In a mixing bowl, beat eggs, adding warmed syrup slowly. 3. Stir in melted butter and milk, carrots and chopped nuts. Mix thoroughly. 4. Sift together both flours, the salt, soda and cinnamon.... - 44.3277

Sunlite Carrot Cake

GETTING READY 1. Grease a 13-inch by 9-inch baking pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Sift flour with baking soda, salt and spices. Stir in the coconut and nuts. Keep aside. 4. In a bowl, combine oil, suagr, eggs and... - 46.563

Carrot And Raisin Muffins

Breakfast and Dessert options are slowly becoming synonymous to each other. Who doesn't like a muffin with their morning cuppa. Bake these delectable carrot muffins with Mark in this video! - 83.4355

Triple Chocolate Cake

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg and vanilla until blended. Combine flour, cocoa, baking soda and salt in medium... - 42.4929

Country Fair Carrot Cake

Place all ingredients in a bowl. Blend well. Pour mixture into a 10 inch greased tube pan. Bake 1 1/2 hours in a 350° oven. Remove from oven and glaze cake while still hot. - 34.7683

Carrot Spice Cake

Insert shredding disc. Shred carrots (you should have about 2 cups); set aside. Change to metal blade. Finely chop walnuts; set aside with carrots. Place flour, cinnamon, nutmeg, allspice, baking soda, and baking powder in work bowl; process just to... - 43.7331

Carrot Cake

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking... - 45.7828

Carrot Cake

In large mixing bowl, blend sugar, oil, vanilla and eggs. Beat at medium speed of electric mixer for one minute. In small bowl, stir together flour, soda, cinnamon and salt. Add to sugar-egg mixture and mix on low speed for 1 minute. Fold in carrots and... - 41.5501

Apple Carrot Cake

Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process apples and carrots; set aside. Assemble Mixer. In large mixer bowl, beat remaining ingredients at LOW until dry ingredients are blended then at MEDIUM until... - 41.4742

Flourless Cocoa-cinnamon-carrot Cake

Preheat oven to 375°F. Grease a 9-inch springform pan. Line the bottom with a round of parchment or wax paper and grease the paper. To Make Cake: In a food processor with the metal blade, pulse nuts until finely ground. Remove to a bowl. Change to shredding... - 41.8863

Perfect Holiday Pound Cake With Sugar Glaze Topping

If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.7855

Glazed Lemon Cake

Glazed Lemon Cake has a Sharp taste.The eggs and Sugar gives the Glazed Lemon Cake Juicy taste. - 42.6805

Chocolate Dump Cake With Sugar Glaze

1. Preheat the oven to moderate (350°). Grease and flour one 9 x 9 x 2-inch square baking pan. Set aside. 2. Sift together the flour, sugar, cocoa, baking powder and salt into a large bowl. Add the shortening; mix in with your hands. 3. Add the buttermilk;... - 40.6619

Saint Patrick's Day Glazed Corned Beef With Colcannon Cakes

Learn how to prepare a special Saint Patrick's Day dinner. Corned beef and cabbage is a staple found everywhere, at restaurants and diners on Saint Patrick's Day. But plain boiled cabbage doesn’t really score high. Here is the 'American not Irish'... - 139.061

Quick And Easy Carrot Cake

Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Fold in carrots, raisins, and pecans. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center... - 29.8447

Casa Bateman Carrot Cake

Grate carrots with medium side of grater. Sift together flour, soda, spices and salt. Beat eggs until very light, then gradually beat in sugar until mixture is fluffy and a pale cream color. Slowly add oil, beating to keep mixture light. With rubber scraper,... - 42.0928

Honey Carrot Cake

In a large bowl, beat together the eggs, honey, oil, buttermilk, and vanilla. Stir in the flour, cinnamon, baking powder, baking soda, and nutmeg. Fold in the carrots. Coat a Bundt pan with no-stick spray. Add the batter. Microwave on medium (50% power) for a... - 41.0715

Wai Aniwa Carrot Cake

1. Steam the carrots in a medium-size saucepan until very tender. Cool the carrots to room temperature. Puree the carrots in a food processor; you should have about 1 1/2 cups of puree. Set aside. 2. Place the oven rack in the lower third of the oven. Preheat... - 41.1596

Carrot Cake

Preheat the oven to 350°. Lightly spray a 13" X 9" X 2" baking pan with no-stick spray. Set the pan aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, cinnamon, baking soda, nutmeg and cloves; set aside. In another large bowl,... - 47.2681

Carrot Cake With Cream Cheese Frosting

Combine first 5 ingredients in a medium bowl, stirring well. Set aside. Drain pineapple, reserving 1 tablespoon plus 2 teaspoons juice. Set pineapple and juice aside. Beat eggs in a large bowl at high speed of an electric mixer 5 minutes or until light and... - 40.1713

The World's Best Carrot Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper. MAKING 3) Onto a sheet of wax paper, sift together the baking soda,... - 47.5972

Carrot Cake

Sieve flour, baking powder and cinnamon together. Beat eggs, butter and sugar till creamy in a large mixing bowl. Mix grated carrot with flour mixture and add to egg mixture. Beat for 10-12 minutes till light in texture. Put milk and beat for another 5... - 46.4417

Vegan Cinnamon Carrot Cake

You'll love this vegan carrot cake made in its classic and traditional style. Simple, quick and easy to make, this carrot cake recipe is a delicious sweet end to any meal, on any occasion. - 54.769

Carrot Cake

Insert shredding disc and shred carrots; you should have 2 cups. Set aside. Change to metal blade. Process nuts with on-off bursts until coarsely chopped; set aside. Process flour, soda, baking powder, cinnamon, and salt for 2 seconds to mix; transfer to a... - 45.9822

Carrot Cake With Pineapple

Blend eggs, sugar and cooking oil. Sift together flour, salt, soda and cinnamon. Stir in, with the flour mixture, the grated carrots, chopped nuts, pineapple and vanilla. Pour the batter into a 10" tube pan, ungreased, and bake at 350° for one hour and 15... - 43.7265

Carrot Spice Cake

Coat a 13x9x2-inch baking dish with cooking spray; dust with 1 tablespoon flour, and set aside. Combine cake flour and next 6 ingredients in a large mixing bowl; stir well. Set aside. Position knife blade in food processor bowl. Add carrot and next 6... - 41.9566

Carrot Cake With Cream Cheese Icing

Preheat the oven to 350°F. Grease two 9 x 5-inch loaf pans. For the cake. With an electric mixer set on low, beat together the eggs, oil, sugars, and buttermilk until blended. Stir in the flour, baking soda, baking powder, cinnamon, allspice, and salt. Stir... - 41.1441

Carrot Almond Cake

Grease a 9- x 2-inch round or a 10- x 6-inch baking dish. Line the bottom with parchment paper. Place carrots and almonds in a large bowl; thoroughly blend in bread crumbs and cinnamon. Combine eggs and sugar in a large mixer bowl. Beat until lemon... - 40.6189

Orange-flavored Carrot Cake

Preheat oven to 350°. With mixer beat together butter and sugars until light. Beat in egg yolks, one at a time. Beat in orange rind, soy sprouts and carrots. Mix together spices, baking powder, salt and flour. Add alternately with milk, mixing well. Beat... - 39.6862

Carrot Cupcake Miniatures

Size does matter and its not always the big ones who win, sometimes the smaller ones are more popular, its true at least for these carrot cupcake miniatures. Maria has done a great job in this recipe video by making the carrot cupcakes a little smaller and... - 102.053

Carrot Walnut Loaf

1. Grease a 9x5x3-inch loaf pan; dust lightly with flour; tap out any excess. 2. Stir together vegetable oil, sugar, eggs and vanilla in a large bowl with wire whip. 3. Sift flour, baking soda, cinnamon and salt into sugar mixture; stir in carrots and... - 31.8491

Tucson Lemon Cake

Heat oven to 325°. Grease and flour 12-cup Bundt pan or tube pan. Beat sugar and margarine in large bowl on medium speed until light and fluffy. Beat in eggs, 1 at a time. Mix flour, baking soda and salt; beat into sugar mixture alternately with buttermilk... - 43.3864

Harvest Patchwork Cake

To Make Carrot-Pumpkin Batter: Preheat oven to 325°F. In a food processor with the shredding disk or with a hand grater, shred carrots. Measure 1 1/2 cups and set aside. In same workbowl (no need to wash it) with the metal blade, pulse flour, sugar, baking... - 42.1799

Maple Walnut Carrots

Combine the carrots and water in a saucepan, bring the liquid to a boil, and cook, covered, until the carrots are tender, 5 to 8 minutes. Remove the carrots with a slotted spoon. Over high heat, reduce the pan juices to about 1/4 cup. Whisk in the syrup and... - 27.3216

Fruited Muffins With Vanilla Glaze

Twist your regular muffins; try this Fruited Muffins with Vanilla Glaze recipe. These are as simple as the regular muffins but taste twice as good. Take a look at this video for the details. - 114.811

Plantation Prune Cake

1. Grease a 10-inch angel cake tube pan; flour, tapping out any excess. 2. Drain liquid from prunes into a cup. Pit prunes, then cut each into 3 or 4 pieces; place in a 1-cup measure. Add prune liquid to make 1 cup. 3. Sift flour, soda, salt, allspice,... - 37.9088

Cream Cheese Glaze

Assemble Mixer. In small mixer bowl, put all ingredients and beat at LOW until blended then at HIGH until smooth and spreading consistency. Use to frost Apple Carrot Cake - 18.2824

Double Chocolate Bundt Cake

This Double Chocolate Bundt Cake is sheer temptation ! My salivary glands are bleeding already out of a longing for these extremely delicious Mocha Glazed treats ! Try this Double Chocolate Bundt Cake and let me know if you share my passion ! - 46.2333

Glazed Meat Loaf Ring

In large bowl combine milk and egg; add bread cubes and toss to coat. Set aside. In 8-inch nonstick skillet heat oil; add vegetables and garlic and saute, stirring constantly, until vegetables are tender. Add sau-teed vegetables to bread mixture, then add... - 40.3174

Glaze

Combine all ingredients and boil for 1 minute. Remove cake from oven and, while hot, pour glaze over cake. Cool completely. Frost with Orange Cream Cheese Frosting (below). - 16.861

Confectioner's Glaze

Combine all ingredients and mix until smooth. Spread over top of cooled Carrot Almond Cake. - 20.158

Glazed Meat Loaf Ring

1. In large bowl combine milk and egg; add bread cubes and toss to coat. Set aside. 2. In 8-inch nonstick skillet heat oil; add vegetables and garlic and saute, stirring constantly, until vegetables are tender. Add sau-teed vegetables to bread mixture, then... - 31.8141

Glazed Raisin Loaf

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine raisins, soft butter, sugar, salt, and buttermilk; cool to lukewarm. Add 1 1/2 cups of the flour; beat well. Add softened yeast and eggs; beat well. Stir in remaining flour... - 38.077

Glazed Strawberry Muffins

Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners. In a medium-size bowl beat egg whites until stiff but not dry. Sift flour and baking powder together 3 times. Place into a large bowl. In another medium-size bowl, beat together egg yolks,... - 38.8871

Glazed Chicken Breasts

Separate each chicken breast into 2 halves and put in a large saucepan in a single layer. Add water, onion, celery, bay leaf, parsley, carrot, salt, peppercorns and chervil. Bring to a boil. Turn down heat and simmer until chicken is just tender, about 30... - 38.2043

Viennese Chocolate Torte

Viennese Chocolate Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the Viennese Chocolate Torte last week for my our wedding anniversary party and everyone loved it. Don’t miss this one out. - 47.3357

Swiss Carrot Torte

Grease an 8-inch spring-form pan (with removable bottom) and line bottom with waxed paper. Grease paper and coat bottom and sides with about 2 tablespoons fine dry bread crumbs. Prepare carrots and grind almonds to a find dry powder (do a half cup at a time,... - 40.2597

Golden Carrot Lemon Squares

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Take a large mixing bowl and mix together margarine and sugar in it. 3) Add one egg at a time to this mixture and beat well after each addition. 4) Beat in carrots, flour, and baking powder for 1... - 46.0126

Orange Raisin Cake

Combine the raisins, nuts, and peel from orange. Put raisin mixture through food grinder; set aside. In large mixer bowl, cream together the 1 cup sugar and butter. Add eggs and vanilla; beat well. Stir in the ground fruit mixture. Sift together cake flour,... - 45.8871

Holiday Cranberry Coffee Cake

Holiday Cranberry Coffee Cake is a tempting and absolutely delectable treat that you wont be able to resist. I loe making this yummy cake for occassions, mainly because it gies the whole family a chance to enjoy its mild and addictie flaors. Try the Holiday... - 48.4488

Prune Cake

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a bowl and add sugar, vanilla, eggs, and oil. 3. Blend flour, cinnamon, salt and baking soda in a separate bowl. 4. Combine the flour mixture and egg mixture by stirring them with hand. 5. Stir... - 49.0813

Vegetable Garden Cake

Combine eggs, oil, and sugar; mix well. Stir in zucchini and carrots. Add remaining ingredients; stir until well moistened. Pour into 2 greased and floured 9-inch cake pans. Bake at 350°F 25 to 30 minutes or until done. Cool slightly before removing from... - 43.0007

Prune Cake

Beat well egg whites, oil, buttermilk, vanilla and brown sugar. Stir in flours, baking soda and spices. Fold in prunes. Pour into a 7"x 11" lightly greased pan. Bake at 350° for 22 minutes. Let cake cool for 5 minutes. Pierce cake at one inch intervals with... - 47.0797

Little Crown Cakes

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to lightly coat 6 mini-bundt-cake molds. MAKING 3) To make the cakes, whisk together the cake flour, baking powder, 2/3 cup sugar, baking soda and salt in a large... - 46.9303

Plantation Prune Cake

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease a 10-inch round tube mould and dust with flour. MAKING 3) Pour off the liquid from prunes and reserve. 4) Stone the prunes, and cut each into 3 or 4 pieces. 5) In a bowl, place in a 1-cup... - 45.204

Holiday Cranberry Coffee Cake

GETTING READY 1) Combine cranberry sauce, 4 tablespoons sugar, nuts and butter. Mix well. 2) Spread into a baking dish, bottom lined with wax paper. 3) Combine biscuit mix, juice, egg and remaining sugar, blending until smooth, for about 1/2... - 44.3078

Fig Preserves Cake

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1... - 30.8072

Breakfast Muffins

This recipe brings together all kinds of fruits, nuts and vegetables in an earthy whole-grain muffin that manages to taste very good indeed. Moist and just sweet enough, these muffins are a great "eat in the car" breakfast treat and need neither butter nor... - 136.102

Everyday Coffee Cake

In mixing bowl stir together biscuit mix and sugar. Add milk, egg and oil. Beat by hand, mixing well. Pour into greased 8-in round dish. Blend biscuit mix, brown sugar, butter and cinnamon until crumbly. Sprinkle over batter and sprinkle with nuts. Microwave... - 41.1122

Everyday Coffee Cake

In mixing bowl, combine 1 1/4 cups baking mix and sugar. Add milk, egg and oil; mix well. Pour batter into greased 8-inch square glass baking dish. Combine A cup baking mix, brown sugar, butter and cinnamon; stir with fork until crumbly. Stir in... - 37.7158

Chocolate Pound Cake

GETTING READY 1. Start by preheating the oven to 300° F MAKING 2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy 3. Now add eggs, one at a time, also keep beating after each addition 4. Then combine... - 46.2712

Busy Day Chocolate Cake

1. Grease a 13x9x2-inch baking pan. Dust lightly with flour; tap out excess. 2. Melt chocolate in small saucepan over very low heat; cool. 3. Sift flour, baking soda and salt onto wax paper. 4. Beat butter or margarine, sugar, eggs and vanilla in a large bowl... - 38.8375

Zucchini Chocolate Cake

Put zucchini in saucepan with 1/2 cup water (or orange juice, if you like) and 1/2 teaspoon salt. Cover and cook gently until tender enough to mash or puree, about 10 minutes. Drain if necessary and mash or puree in blender until smooth. You should have 1 cup... - 43.1937

Chocolate Fudge Snack Cake

Heat oven to 350°F. Grease and flour 13x9-inch pan. In small saucepan over low heat, melt 1/2 cup margarine and fudge topping, stirring constantly until smooth. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining... - 40.9581

Chocolate Pound Cake

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; mix well. Add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2277

Chocolate Cake Doughnuts

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface,... - 40.895

Chocolate Fruit Cake

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. For cake, 3. In a large bowl cream butter and sugars. 4. Add eggs and vanilla and beat until smooth and stir in buttermilk and melted chocolate. 5. In a medium bowl, combine flour, baking powder,... - 48.6584

Orange Date Cake

GETTING READY 1. Pre-heat oven to 325°F. MAKING 2. In the bowl of a mixer, cream butter; gradually add sugar, beating until light and fluffy. 3. Break in eggs, one at a time, beating well after each addition. 4. In a bowl, mix 3 3/4 cups flour, soda, and... - 46.2939

Fangerine Dream Poppy Seed Cake

1. Preheat oven to 350°. Lightly coat 10-inch bundt pan with nonstick cooking spray. 2. Make cake: Into medium bowl, sift together flour, baking powder, baking soda, and salt. 3. In large bowl, with electric mixer on medium speed, beat vegetable oil spread... - 41.1851

Rich Fruit Cake

Mix and bake fruit cake like Old-Fashioned Dark Fruit Cake - 26.5797

Apple Date Cake

Blend margarine, honey, and vanilla. Sift together flour, soda, salt, and spices. Stir into shortening mixture; it will be stiff. Combine apple, dates, and carrots. Stir into flour mixture and blend well. Spoon into a well-greased 8-inch-square pan. Bake at... - 45.4437

Date In San Antonio Cake

Rehydrate apricots in 1 cup water for 30 minutes; drain and chop finely. Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup fluted tube pan. In large bowl, blend cake mix, water, oil and eggs at low speed until moistened. Beat Z minutes at highest... - 41.8028

Chocolate Pecan Bourbon Cake

A cake that's worthy of a celebration is worth making for everyday enjoyment. Indulge yourself! - 42.0734

Old Fashioned Dark Fruit Cake

To prepare syrup, heat 1 cup sugar and 2 cups water to boiling. Then simmer 5 minutes. Add 2 tablespoons light corn syrup. Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 42.1625

Holiday Triangles

Mix pecans and fruit. Combine flours, soda, salt, and spices; sprinkle over fruit and nut mixture. Cream butter and brown sugar until fluffy. Beat in egg. Add honey and buttermilk alternately with flour and nut mixture; mix well. Spread on greased jelly-roll... - 40.8859

Cakescape

GETTING READY 1. Preheat the oven at350°F (180°C). 2. Grease and flour 13- x 9-inch (3.5 L) baking pan and line bottom with waxed paper. 3. Separate rosebud into petals. MAKING To make the cake : 4. Into the greased pan pour batter and bake in oven for 40... - 44.7616

Orange-bran Muffins

Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try. - 46.5558

Boston Cream Pie

Grease and dust with flour two 9-inch layer pans. Combine flour, sugar, baking soda, baking powder and salt in large mixer bowl. Add butter, shortening, vanilla and buttermilk. Blend on low speed 30 seconds; beat on medium speed 2 minutes. Add egg whites;... - 42.4926

Orange Maple Macadamia Bread

Orange Maple Macadamia Bread is an amazingly delicious version of side dish. An easy to prepare recipe, Orange Maple Macadamia Bread is a dish that you will surely love to talk about with us. - 45.356

Lost In Boston Cream Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to coat a 8-inch round layer cake pan. MAKING 3) To make the vanilla custard, stir together the flour, sugar, cornstarch, egg and salt in a medium bowl. Stir well... - 46.9303

Nut Loaves

Mix flour, soda and salt. Cream butter. Gradually beat in sugar; beat until light and fluffy. Add eggs, one at a time, beating after each. Blend in chocolate. Alternately add flour mixture and buttermilk, beating after each addition. Mix in vanilla and... - 44.8335

Honey Baked Ham

1. Preheat the oven to 325°F. Place the ham, fat side up, on a rack in a large roasting pan. Using a small sharp knife, score the fat into diamonds and stud with the cloves. Pour 1 inch of hot water into the pan and bake, uncovered, 1/4 hours for a 12-pound... - 28.4307

Doughnuts

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in... - 44.7122

Blueberry Muffin

A real delight for muffin lovers! This video shows how to prepare the perfect blueberry muffins. It is simple to prepare with a rich taste of cinnamon, light, fluffy and full of berries. The glazed, crunch topping makes it a fine option for breakfast or just... - 128.404

Jingle Bread

GETTING READY 1. Warm buttermilk and stir in sugar and shortening. Keep aside to cool to lukewarm 2. Combine honey, sugar, nuts, cinnamon and orange rind and concentrate. Keep aside 3. Grease an 9-inch tube pan with oil or butter. 4. Preheat the oven to... - 48.2431

Quick And Easy Pecan-crusted Oven-broiled Chicken Breasts

One of all time holiday favorites, pecan-crusted chicken breasts makes for a toothsome indulgence. Not only that, it also makes a stunning centerpiece on your holiday table and is wonderful to make. Yes, Betty's recipe takes some extra effort to make, but... - 106.994

Roast Honey Pork

Score leg of pork by cutting through the skin and fat in a criss-cross fashion. Run a knife between the skin and the meat to form a pocket. Grate green ginger and spread evenly into pocket. Mix oil, ground ginger and salt together, brush over pork and place... - 33.2973

Individual Chicken Pot Pies

Individual Chicken Potpies is an amazingly delicious recipe. Try this Individual Chicken Potpies dish; I bet you will have a huge fan following for this one. - 45.965

My Little Tartlets

GETTING READY 1) Place the oven rack in the upper third of the oven and preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, sugar and salt in a medium bowl. 3) Use a pastry blender, your fingertips or 2... - 44.4684

Cheese And Vegetable Pie With Sage Pastry

Cheese And Vegetable Pie With Sage Pastry often finds a place in my party menu. Though it takes quite some time for the preparation of this Cheese And Vegetable Pie With Sage Pastry, you will be happy with the end product. Just check out the recipe of the... - 44.9313

Summer Chicken Pie

GETTING READY 1. Preheat the oven at (200°C/400°F or Gas Mark 6). MAKING To make the filling: 2. In a large pan put the chicken with all the other filling ingredients, except the ham. 3. Bring to the boil, cover and simmer gently for 50 minutes or until... - 46.0897

Japanese Style Pizza

Prepare Okonomiyaki Sauce. In a large bowl, combine cake flour, water, salt and baking powder. Divide batter among 6 medium-size deep bowls. Arrange eggs, cabbage and green onions on table for cooking. Each guest receives a bowl of batter. Stir 1 egg into... - 39.6712

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