Sift the flour, sugar, baking soda and salt into a large mixing bowl. Add the shortening and a little more than 1/2 of the buttermilk. Beat at medium speed for 2 minutes. Add the remaining buttermilk, eggs and melted chocolate. Beat for 2 minutes longer. Pour... - 36.8607

1. Start oven, set at Moderate, 350° F. Rub 2 9-inch layer pans with margarine or shortening. 2. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each... - 35.0846

Cream the shortening and add sugar gradually while creaming. Add melted chocolate and mix well. Add egg-yolks and beat mixture thoroughly. Sift flour with salt and add alternately with buttermilk. Stir in the vanilla and dissolved soda. Last fold in the... - 38.3063

€¢ Devil S Food Cake is a moist, airy, rich chocolate layer cake with a deep reddish brown color. There€™s no complicated step to prepare this outstanding Devil S Food Cake. Just follow our easy recipe and treat your friends. They will find your Devil... - 34.7353

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing... - 43.6804

Stir shortening to soften. Sift in flour, sugar, soda, and salt. Add cocoa and 2/3 cup buttermilk. Mix till all flour is dampened. Beat vigorously 2 minutes. Add remaining buttermilk, the eggs, and vanilla. Beat vigorously 2 minutes longer. Bake in 2... - 37.0619

Preheat oven to 350° F. Grease (with acceptable margarine) and flour a 9-x-l3-inch pan. In a large mixing bowl, sift together flour, sugar, cocoa and baking soda. Add oil and buttermilk. Stir until well blended. Set aside. Bring coffee to a boil in a small... - 34.444

Sift sugar before measuring. Beat sugar into eggs and margarine, mixing well. Sift flour and cocoa together at least 3 times. Alternate adding cocoa mixture and buttermilk to egg/sugar base, mixing between additions. Add coloring and vanilla. Add 1/2 cup only... - 41.5091

Cream butter well. Melt chocolate over hot water; add chocolate to butter. Add sugar; cream until sugar is dissolved. Beat egg yolks well. Add yolks and brown sugar to creamed mixture. Dissolve soda in 1/2 cup water. Combine soda water, vanilla and but-... - 42.9962

Line the bottoms of two 9-inch round glass cake pans with waxed paper. Sift together flour, baking soda, and salt; set aside. Cream together shortening, Sugar, cocoa, and vanilla until light and fluffy. Measure 1 cup water in a 2-cup measing cup Microwave for... - 34.3262

Sift flour, measure and resift 3 times with soda and salt. Melt chocolate over hot water; cool. Cream butter until soft and smooth, then gradually add sugar and blend thoroughly. Add beaten eggs and beat until smooth and fluffy. Stir in vanilla. Mix in cooled... - 36.6309

Grease bottoms of two 8-inch round microproof cake pans. Line bottoms with waxed paper cut to size. Set aside. In large bowl, sift together flour, baking soda, and salt. Set aside. In separate large bowl, cream shortening, sugar, cocoa, and vanilla until... - 39.4008

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 41.1928

Work shortening with a spoon, Until fluffy and creamy. Gradually add sugar, while continuing to work with a spoon until light. Combine boiling water and melted chocolate, and stir until smooth. Cool and stir into shortening mixture. Add beaten eggs and beat... - 39.1895

The base recipe for our chocolate cake is the easiest cake recipe I know. It's an oil-based (as opposed to butter-based) recipe, so, just like boxed cake mixes, it can be mixed by hand in one bowl. For that reason, it is a favorite of mine to make at a... - 43.2961

Melt chocolate over hot, not boiling, water. Let cool. Preheat oven to 350F. Grease well and flour two 9-by-1-1/2-inch layer-cake pans; or three 8-by-l 1/2-inch layer-cake pans. Sift flour with soda and salt; set aside. In large bowl of electric mixer, at... - 38.3553

Devil's Food Cupcakes are just the thing to satiate your hunger pangs in between meals. Bake the cake flour along with other ingredients, these Devil's Food Cupcakes are simple and easy to fix. - 42.0059

Coat a cookie sheet with cooking spray; set aside. In a small bowl stir together flour, cocoa powder, baking soda, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown... - 41.4552

The red devil's food cake is a rich and chocolatey cake made with cocoa and sugar. Baked with vanilla and eggs along with flour, the red devil's food cake is a treat for the entire family. The red devil's food cake can also be frosted with a chocolate... - 41.759

Devil's food cake is a rich choclate cake that is a real baked treat for everybody. Made with unsweetened chocolate along with milk, eggs and flour, the devl's food cake is rich and creamy and perfect for serving on family ocassions. - 36.5001

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess. 2. Combine chocolate, 1/2 cup of the sugar, and 1 cup of the milk in a small heavy saucepan. Cook, stirring constantly, until mixture thickens and turns a deep chocolate color.... - 41.7508

Party Devils Food Cake is a simple and easy to make cake. The combined flavors of the cake and the almond frosting with cherries makes it sinfully delicious. Try this Party Devils Food Cake recipe. You will love it! - 29.7495

Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl. Add shortening, 1/2 cup (125 mL) of the water and vanilla extract; beat until just moistened. Add remaining water and eggs. Beat until slightly thickened. Pour into... - 34.0091

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 44.8603

Peanut topped devil's ake is prepared with devil's food cake mix and topped with a peanut and brown sugar frosting. Served warm the peanut topped devil's food cake is a crunchy and delightful winter dessert that can be quickly put together. - 22.7605

Combine flour, salt, soda, and sugar in sifter. Stir shortening just to soften. Sift in dry ingredients. Add water and mix until all flour is dampened. Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand. Add chocolate, eggs,... - 38.7508

The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799

This Devil's Food Cake tastes amazing ! Try this cocoa bake for your next dessert ! Your suggestions for this Devil's Food Cake are welcome ! - 35.315

1. In a 2-quart mixing bowl, cream together sugar and butter. Add egg, beating until fluffy. Blend in water. Stir in remaining ingredients, beating until thoroughly mixed. Pour batter into'a 9-inch round dish with wax paper. 2. Microwave at Power Level 5 for... - 28.7886

Prepare the cake batter using 3 eggs, 1/2 cup vegetable oil, 1 1/3 cups water and mashed potatoes. Pour the batter into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in the center comes out... - 28.7111

To make cake: Preheat oven to 350 degrees F. Generously coat three 9-inch round layer cake pans with nonstick cooking spray. Line bottoms with wax paper. Lightly spray paper with nonstick cooking spray. Dust pans with cocoa, tapping out excess. In a... - 42.9469

If you are looking for a Devil S Food Cake, you have come to the right place. This Devil S Food Cake will probably be exactly the one you are looking for. Do give it a try! - 40.4428

Cream sugar and shortening in large bowl with electric mixer. Add egg and water. Stir in remaining ingredients and blend until smooth. Pour batter into greased 8 or 9-inch round dish bottom lined with wax paper. Cook at LOW 6 minutes and at MEDIUM-HIGH 3 to 4... - 39.7712

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, cream shortening, gradually add sugar; cream until light and flurry 3.Add well beaten eggs in thirds, beating well after each addition 4.Pour boiling water over chocolate; stir... - 45.6986

Mix cocoa, egg yolk, and 1 cup (250 mL) of the skim milk in a saucepan. Cook over low heat, stirring, until smooth and thickened. Cream margarine until light and fluffy. Create sweetener by combining sorbitol and sugar replacement in a bowl, stirring to... - 42.0181

1. Break the chocolate in small pieces and combine with the milk, granulated sugar and 1 egg yolk in a saucepan; cook and stir over low heat until smooth and thickened. (Do not boil.) Remove from the heat and let the custard cool. 2. Start oven, set at... - 35.9041

Grease two 9 in. sandwich tins. Cream butter and sugar until light and fluffy. Beat in eggs gradually. Add flour and sour milk alternately. Pour boiling coffee on to melted choclate and add bicarbonate. Cool a little, add to mixture with vanilla. Bake in... - 37.6973

1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the... - 31.5576

1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the... - 36.8461

Place the margarine, syrup and dry ingredients in the bowl and mix, using the double-bladed chopping knife, until the fat is incorporated. Beat the milk and eggs together and add through the feed tube until well combined. Pour the mixture into two greased and... - 35.27

Cream 1 cup sugar and shortening till light. Add egg yolks, one at a time, and vanilla; beat well after each addition. Sift together cake flour, cocoa, soda, and 1 teaspoon salt; add to creamed mixture alternately with the cold water, beating well after each... - 31.5403

Stir shortening to soften. Gradually add 1 cup sugar, creaming together till light and fluffy. Add salt and vanilla. Combine 1/2 cup cold water and cocoa; beat into creamed mixture. Add flour alternately with 1 cup cold water, beating well after each... - 41.1577

Place all ingredients except 1 (2) egg(s) in mixing bowl. Blend at low speed, then beat at medium speed 1 minute. Add remaining egg(s); beat 1 minute. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50%... - 40.7199

Set Power Select at MEDIUM. With electric mixer, cream sugar and butter; add egg and water. Stir in remaining ingredients and blend until smooth. Into greased round 8 or 9-inch baking dish, pour batter. Heat 7 1/2 to 9 minutes; let STAND, covered, 10... - 39.3643

Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour with the sour milk. Mix the coffee, chocolate and soda together until the chocolate has melted. Cool slightly, then stir in the vanilla. Add to the flour mixture and... - 37.4634

Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water. Heat gently, stirring, until the chocolate melts and the sugar dissolves. Remove from the heat. Sift the flour, soda... - 44.6045

Place the chocolate in a saucepan with the coffee, stir over a low heat until the chocolate melts and the mixture is smooth. Leave to cool. Butter and line three 20 cm / 8 inch sandwich tins with greaseproof , paper. Brush the paper with melted butter and... - 46.8707

Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar. Cook over low heat until thick. Cool. Cream shortening and remaining cup sugar. Add egg yolks and mix well. Add sifted dry ingredients alternately with 1 cup milk and vanilla. Stir in chocolate... - 39.2621

Set oven at moderate (350°F) and grease and flour the cake pans. Sift flour with baking powder, baking soda and salt. Blend cocoa with water. Cream shortening thoroughly, gradually add sugar and beat until the mixture is light and fluffy. Whisk eggs until... - 37.1364

Preheat oven to 325°. Grease two 8-inch round layer cake pans. Combine and sift flour, cocoa and salt. In a mixing bowl, cream shortening; add sugars. Beat until fluffy. Add eggs, one at a time, beating after each addition. Dissolve baking soda in milk. Add... - 40.8132

1. Melt chocolate in a small bowl over hot, not boiling, water; cool. 2. Grease two 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess. 3. Sift flour, baking soda and salt onto wax paper. 4. Beat butter or margarine in a large bowl... - 37.1818

1. In a 2-quart mixing bowl, cream together sugar and butter. Add egg, beating until fluffy. Blend in water. Stir in remaining ingredients, beating until thoroughly mixed. Pour batter into a 9-inch round dish with wax paper. 2. Microwave at Time Cook (power... - 25.0222

Combine and sift twice flour, sugar, cocoa, soda, and salt; sift into an ungreased 9-inch cakepan, and smooth flat. Make three depressions with back of tablespoon. Put oil in one, vinegar in the second, and vanilla in the third. Pour cold water over all. Stir... - 37.1931

Sift flour, baking soda, salt, and cocoa together 3 times. Work shortening with a spoon until fluffy and creamy. Gradually add sugar, while continuing to work with a spoon until light. Add egg and beat very thoroughly. Add the flour mixture alternately with... - 34.0719

Preheat oven to 350°. Grease and flour two 9-inch round layer cake pans. Beat eggs; add sugar and blend. Add melted shortening and vanilla. Melt chocolate over hot water; add to egg mixture. Sift together flour and baking soda; add alternately with milk to... - 42.0093

Part 2 of the video is to get the cake pans filled to make a nice three layer cake and then baked and left to cool! Once the cakes are done you are left to your imagination to create whatever frosting you want! Watch this video on how to make this decadent... - 77.5185

Chocolate cakes are synonyms to a sinful indulgence! Part 1 of the video to how the chef makes a light and airy batter for the cake. Stay tuned for part 2 of the video to see how the cake pans are filled! - 76.5321

In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly. Pour into a greased and... - 37.6702

1. Make up pudding mix as package label directs, using 1 1/2 cups milk. Place wax paper directly on surface of pudding; refrigerate. 2. When pudding is cool, whip cream until stiff; beat pudding until smooth; then beat cream into pudding. 3. Split cake layer... - 24.2915

Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside. In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda. Add milk, margarine, and vanilla. Beat with an electric mixer... - 40.8904

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and spices. Add buttermilk to creamed mixture alternately with flour mixture,... - 32.7766

Sift dry ingredients together. Bring water to a boil; add butter and cocoa; add to dry ingredients. Add buttermilk, eggs, vanilla, and nuts. Mix well. Pour into buttered pans and bake 15 minutes or until set. Cool in pan; frost. - 22.574

Devil's Food Cookies is the best bet as an anytime munchy. Cocoa and margarine play the lead in this yummy Devil's Food Cookies. This is a favorite among the kids, just give it a try! - 39.2634

Cream shortening, sugar and eggs. Mix Cocoa, red coloring and hot coffee to form smooth paste. Blend in immediately. Then add flour, salt and soda alternately with sour milk. Bake in layer tins 35 to 40 minutes or a square tin 50 to 55 minutes€”oven at... - 33.7847

Devil's food muffins are made from devil's food cake mix and as just as deliious as the sinful cake itself. This muffin recipe comes with topping suggestions that can transform it from a simple and indulgenttreat to a very dark and rich dessert indeed. try... - 31.3473

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with nonstick cooking spray. In a medium-sized bowl, whisk together sugar, prune puree, yogurt, oil and egg whites. In a medium-sized bowl, stir together flour, cocoa, salt, baking... - 39.3736

Sift flour, soda, and salt together. Melt chocolate in a double boiler; add 1/2 c of the sugar and 1/2 c of the milk; stir until thickened. Cool. Work shortening with a spoon until fluffy and creamy. Add remaining 1 c sugar gradually, while continuing to work... - 41.2621

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by... - 39.0703

This video is very much a continuation of the previous video, wherein Jon-Marc teaches you how to make multiple layered cake at home, just like a pro. Follow the instructions to the T to ensure that you get perfect cake at home. - 89.0108

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

Cream shortening and sugar, add eggs. Beat well. Add cocoa, red coloring and vanilla. Sift flour and salt and add alternately with buttermilk. Last mix soda into vinegar and add to batter while still foaming; mix quickly. Bake in greased floured pans, 2 layer... - 40.8856

Preheat oven to 350°F. Generously grease 12 x 18 inch jelly roll pan. Melt butter in medium saucepan over medium heat. Stir in water and cocoa and whisk until smooth. Set aside. Combine sugar, flour and salt in medium bowl. Add cocoa mixture, buttermilk,... - 44.902

Cream sugar and oil. Add eggs and beat well. Mix cocoa and food coloring together, then add to sugar mixture. Sift flour, salt and soda. Add alternately with buttermilk. Add flavoring. Bake in 3 (9-inch) round pans for 35 minutes at 350°. - 40.1471

Sift together dry ingredients. Add remaining ingredients; stir just till moistened. (There will be a few lumps.) Bake on hot, lightly greased griddle. (For uniform cakes, use a 1/4 cup measure.) Turn cakes when bubbles on surface break. Serve with Whipped... - 28.0674

Colonial Buttermilk Biscuits is a splendid addition to your breakfast spread. Trust me your family will love the tasty Colonial Buttermilk Biscuits! - 41.7585

1. Crumble the compressed yeast and put it, or the dry yeast, in a bowl. Add the honey and, while stirring, pour in the buttermilk. Continue to stir until the yeast is dissolved. 2. Stir in the melted butter. 3. Mix in 2 cups of the flour, the baking soda,... - 39.3707

Planning a Halloween party, why not give your guest a bite of the spooky season with these super delicious horror themed devil bars. The chef here provides simple ideas to make fast and easy devil bars with just 4 ingredients. You bet this is going to be one... - 115.346

Blend sugar, Crisco, eggs, vanilla and red food coloring, creaming mixture for 20 minutes. Sift flour, salt and cocoa together. Add to creamed mixture, alternating with buttermilk. Add flour mixture in four portions, buttermilk in three portions, starting and... - 37.3662

Preheat oven to 425 degrees. Grease a shallow baking pan, approximately 9 x 12 inches. Shortly before pouring in the batter, place the empty pan in the oven to heat through. Sift together all dry ingredients. Beat in the buttermilk, egg, and melted bacon... - 31.6282

This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554

Refrigerator Bran Muffins has a great taste. Refrigerator Bran Muffins gets its desired taste from flour mixed with buttermilk and eggs and flavored with shortening. Refrigerator Bran Muffins is inspired many food joints across the world. - 32.6882

We don't know why it's called monkey bread---there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman. - 136.255

1. Preheat the oven to 300 degrees. 2. Mix the whole wheat flour, baking soda, and salt. 3. Cream the butter, honey, egg yolks, and vanilla until fluffy. Add coffee and buttermilk alternately with the dry ingredients and mix well. 4. Beat the egg whites until... - 44.0316

Mix all ingredients. Place in greased 9x13-inch cake pan. Bake at 350 degrees for 40 minutes. - 21.3904

Cook chocolate pudding in 2 cups milk. Blend cake mix into hot pudding, beating by hand or with mixer for 2 minutes. Pour into greased and floured 9x13-inch cake pan. Sprinkle batter with chocolate chips. Bake at 350 degrees for 35 minutes. If desired, top... - 25.9445

1. Preheat the oven to 300 degrees. 2. Line three 9-inch layer pans with wax paper and oil the sides and bottoms. 3. Beat together the honey, butter, egg yolks, and vanilla. Add the coffee. Sift together the whole wheat flour, baking soda, and salt and stir... - 31.8813

Combine cake mix, whipped topping mix right from envelope, eggs and water in large bowl of electric mixer. Blend until moistened. Beat at medium speed for 4 minutes. Pour into greased and floured 10-inch tube pan. Bake at 350°F for 45 to 50 minutes or until... - 33.2902

Heat oven to 325°. In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring constantly. Pour into 2 (9-inch) round cake pans. Sprinkle evenly with chopped pecans. In a large... - 40.762

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1... - 30.8072

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375°F (190°C). Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. - 31.5892

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla. Chill dough several hours or... - 31.1335

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition Combine flour, cocoa, allspice, cinnamon, cloves, and salt. Dissolve soda in buttermilk. Add flour mixture to creamed mixture alternately with... - 35.0065

Cream butter and shortening; gradually add sugar, beating until light and fluffy and sugar dissolves. Add egg yolks, beating well. Combine buttermilk and soda; stir until soda dissolves. Add flour to creamed mixture alternately with buttermilk mixture,... - 36.5554

Sift flour, soda, cinnamon, and salt together and set aside. In a large bowl, beat eggs; add oil, buttermilk, sugar, and vanilla; mix well. Add dry ingredients and mix well. Add pineapple, carrots, coconut, and nuts; mix well. Pour into generously greased... - 23.1753

Glazed Lemon Cake has a Sharp taste.The eggs and Sugar gives the Glazed Lemon Cake Juicy taste. - 42.6805

Combine cake mix, oil, eggs, buttermilk, and 1/4 cup sugar in a large mixing bowl; beat 2 minutes at medium speed of an electric mixer. Pour half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Combine brown sugar and cinnamon. Sprinkle... - 34.1702

Combine first 3 ingredients; beat well. Add eggs, one at a time, beating well after each addition. Combine flour and next 4 ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in vanilla, 1 cup... - 36.9017

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with... - 36.5376

Looking for a cake recipe to make for your dear one for a special occasion? Watch Melanie showing how to make Italian Cream Cake with a full and a half cake and respective frosting. Thoughtful, interesting and delicious! - 113.099

In large bowl, mix together flour, sugar, baking powder, baking soda and salt. Add bananas, shortening, buttermilk, eggs and vanilla. Using electric mixer, beat at medium speed for 2 minutes. Pour into greased 9-inch (2.5 L) square cake pan; bake in... - 37.7819

1. Heat oven to 325°. Grease and flour a 10-inch tube pan or two 6-cup loaf pans. 2. Cream butter, shortening, and sugar until fluffy. Add eggs in several small additions. Set aside. 3. Sift together the flour, baking powder, salt, and cocoa. 4. Alternating... - 35.3426

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with buttermilk, beginning and ending with flour. Combine water, cocoa, and soda, stirring well; add to flour... - 37.0263

Cream butter; gradually add sugar, beating until fluffy. Add egg; beat well. Drain cherries, reserving juice; slice cherries and set aside. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk and cherry juice, beginning... - 37.0181

Cream shortening; gradually add sugar, beating well. Beat egg yolks; add to creamed mixture, and beat well. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in coffee and... - 36.0715

Cream shortening, butter, and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour, soda, and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; beat well... - 36.8643

In a small saucepan over low heat, combine butter, oil, and chocolate. Stir until solids are melted. Add water, and stir until smooth and thick. Remove from heat and cool for 10 minutes. Sift flour, sugar, and salt together into a large mixing bowl. Add... - 22.3675

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; mix well. Add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2277

Cream butter and sugar until fluffy. Add eggs, one at a time, beating at least 1 minute after each-Beat 3 more minutes. Blend in vanilla and lemon juice. Combine flour, baking soda, baking powder, and salt. Add dry ingredients alternately with buttermilk,... - 23.5972

Banana Cake has a Luscious taste.The eggs and sugar gives the Banana Cake Implausible taste. Must catch it - 43.7328

Cream shortening; beat in brown sugar. Gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition; stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2016

Combine flour and sugar and mix well. Combine butter, carob powder, and water, and bring to a boil. Pour over flour-sugar mixture and beat until smooth. Add eggs, vanilla, soda, cinnamon, and milk; beat until smooth. Pour into well-greased baking pan, and... - 23.3529

Red velvet cakes are very popular in the US but this simple recipe is quick and simple. The cake is soft and luscious and extremely easy to make. Traditionally, most cooks suggest frosting the cake with cream cheese. However, buttercream frosting is just as... -

Heat oven to 350°. Grease and flour 2 round layer pans, 9 X 1 1/2 inches. Blend cake mix (dry), buttermilk and eggs in large mixer bowl on low speed until moistened, scraping bowl constantly. Beat 3 minutes on medium speed, scraping bowl frequently. Pour... - 35.1272

Dissolve coffee powder in 1/2 cup boiling water. Combine coffee, cake mix, 1 cup water, and eggs. Mix according to package directions. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 40 minutes or until a wooden pick... - 31.3618

Prepare cake mix according to package directions. Turn into 2 prepared 9-inch layer cake pans and bake according to package directions. Cool thoroughly. Combine the ice cream and cherries; mix well. Place one cake layer on an aluminum foil-covered cardboard... - 39.5523

Prepare cake batter, following package directions. Bake in two 8-inch layers, dividing batter evenly between pans, according to package directions. Cool in pan 5 minutes. Loosen sides with spatula. Remove to wire rack. Cool completely. Combine cream, cocoa... - 32.9039

Combine the raisins, nuts, and peel from orange. Put raisin mixture through food grinder; set aside. In large mixer bowl, cream together the 1 cup sugar and butter. Add eggs and vanilla; beat well. Stir in the ground fruit mixture. Sift together cake flour,... - 45.8871

The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 43.66

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Sift all dry ingredients together; add all other ingredients. Bake in a layer pan for 25 minutes at 350°. Frosting: Just combine all of the ingredients and spread between layers and on top. - 33.1057

1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan. Prepare cake mix as label directs and bake in pan. Cool in pan on rack 10 minutes; remove from pan; cool completely. 2. When cake is cool, place on large platter. In small saucepan over low... - 23.9775

Chocolate Coconut Cake with chocolate-walnut filling is a delicious cake to the last bite. The creamy coconut and luscious chocolate all mingled together makes this Chocolate Coconut Cake one of my all time favorite recipe. My chocolate coconut cake recipe is... - 25.3989

Place prunes in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Preheat oven to 350°F. Butter and flour (or sprinkle with carob) a 9 X 9 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, baking... - 41.2927

If you are looking for a healthy, low-fat dessert recipe, then red velvet cake is not certainly meant for you. Not totally guilt-free, this rich, chocolate flavored cake with a striking red hue is something that you can easily make in your kitchen following a... - 107.027

Transform your pineapples into a show stopping dessert with this lip-smacking upside-down cake. Layered with buttery rich white cake and caramelized chunks of pineapple, this classic dessert is a win-win treat all the way. This video recipe teaches you how to... - 90.0522

Chocolate Cherry Direidel Cake is a unique and delicious cake that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Chocolate Cherry Direidel Cake. - 44.8212

Heat oven to 350°F. Lightly grease two 8 inch round or square cake pans. Line with waxed paper; grease and flour. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Spoon half of batter (about 2... - 41.4597

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0082

Pudding cake or if not pudding cake mix, add 1 (4 ounce) package instant chocolate pudding. Beat ingredients. Fold in 6 ounces chocolate chips. Pour and bake in greased and floured Bundt pan. Bake at 350° for 35 to 45 minutes. - 27.9923

Cream sugar, shortening and eggs; stir in flour and buttermilk. Mix food coloring, cocoa, salt and va- nilla; stir into flour mixture. Dissolve soda in vinegar; stir into chocolate mixture. Place in 3 greased layer pans. Bake at 350 degrees for 25 minutes;... - 36.0706

The mahogany cake is a deep colored chocolate cake made with added nuts to it. made with a batter of cake flour, buttermilk and eggs with sugar, the mahogany cake is flavored with vanilla and baked in the oven. Served plain or with a sugar or syrup topping,... - 49.2229

In large mixer bowl, sift together flour, sugar, baking powder, soda, and salt. Add butter, vegetable shortening, vanilla, and 3/4 cup of the buttermilk; blend at low speed of electric mixer until moistened. Beat 2 minutes at medium speed. Add remaining... - 41.4642

Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes: Cool cake on wire rack 1 hour. (Can be frosted and served immediately.) Place on ungreased baking sheet. Freeze uncovered 2 hours. Wrap in aluminum foil, label... - 39.9283

1. Heat oven to 350° Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Make cake mix as directed on package, using water, oil and eggs. Pour half of the batter into pan. Bake 25 minutes. 2. Meanwhile, heat caramels... - 29.3619

In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beaton medium for 4 minutes. Pour cake batter into a greased and floured 10-in. fluted tube pan. Bake at 350 degree for 35-40 minutes or until a toothpick inserted... - 39.6488

If you're looking for the recipe of red velvet cake, then this recipe would be very useful to you. Chef Bhavna shows how to make eggless red velvet cake. It's simply delicious and is perfect for Christmas time. Do watch the video, before trying it at home. - 121.684

Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087

1. Grease two 6-inch square non-metallic cake pans and set aside. 2. Prepare cake mix according to package directions, 3 Pour 1/2 of batter into each prepared pan. 4 Heat each layer, uncovered, in Microwave Oven 7 (9) minutes, turning 1/2 turn each 2 (2 1/2)... - 40.9624

Prepare Marzipan, tinting with red food coloring; set aside. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan. Combine cake mix, water, oil, eggs, cocoa and vanilla in large bowl. Beat with electric mixer at low speed until blended; beat at... - 43.1623

Sift the first five ingredients together twice; set aside. Combine the egg substitute and vanilla extract, raspberry liqueur, and buttermilk. Using an electric mixer, cream the margarine or butter and the prune puree. Add acesulfame-K and sugar and beat... - 43.9987