GETTING READY 1. In a bowl, sprinkle the yeast over 1/3 cup warm water and let it stand in in a warm place for about 5 minutes until it dissolves or puffs. 2. Add oil and honey to the mixture. 3. Using either your hands or a food processor, whole wheat flour... - 41.5501

GETTING READY 1. In a pot, boil the stock and cook the turkey breast until tender. 2. Scoop out the turkey breasts from the stock and cut into ½ inch cubes and allow the stock to simmer for about 10 minutes. 3. Using ¾ cup Buttermilk, flour, baking powder,... - 46.8512

Combine & mix well all dry ingredients (except 3 tablespoons sugar). Beat egg yolks & vanilla with buttermilk; mix well into above dry mix. Cook until thickens in double boiler. Pour into a good pie crust. Make a good meringue for top by beating egg whites... - 39.9886

Cream butter until light and fluffy. Gradually beat in sugar. Beat in eggs and flour. Add remaining ingredients except pastry and mix well. Mixture will be curdled. Pour into pie pan lined with pastry rolled 1/8 inch thick, and bake in preheated very hot oven... - 38.414

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Into the blender, add in the buttermilk and unpeeled orange quarters. Using the Puree blade, finely chop the orange rind in about 5 seconds. 3) Next, into the blender add in the eggs, pineapple preserves,... - 47.5146

GETTING READY 1) Preheat the oven to 375 Deg F . MAKING 2) Prepare the pie crust as per packet instructions and keep aside without baking. 3) Mix the flour and sugar, stir in the eggs, butter, buttermilk, rind and juice ,... - 42.2066

Combine the cheeses and buttermilk in a blender and process on low speed until combined. Place in a large bowl and add scallions and eggs. Flake salmon meat and crush the bones; add to the cheese mixture with a dash of nutmeg. Pour salmon mixture into the pie... - 36.3965

Preheat the oven to 400°F. Lightly butter a 9-inch pie pan. Roll out the pastry dough and fit it into the pie pan. Mix the sugar and flour together in a large bowl. Add the beaten eggs and mix well. Add the butter and buttermilk and mix well. Stir in the... - 48.5906

1. Preheat the oven to 375 degrees. 2. Pour 1 1/2 inches of water into a 3-quart stockpot with a strainer basket and bring to a boil over medium-high heat. Add the sweet potatoes, cover, and steam until fork-tender, about 20 minutes. Strain the sweet... - 39.0001

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl,... - 44.6033

GETTING READY 1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water. 2) Let stand until cracked wheat, is softened, about 20 minutes. 3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 4) Place aside to stand in warm... - 47.1631

Preheat oven to 350°. Mix all the ingredients together; pour in an unbaked pie shell. Place on a cookie sheet; bake in oven for 1 hour, or until firm. If the crust starts to brown too rapidly, tent it with foil. - 34.9106

MAKING 1) In a pie plate, mix in oil, flour and buttermilk. 2) Knead the ingredients using a fork. When doughy, press it into the bottom and sides of the pie plate to form a crust. 3) Chill the pie crust in the refrigerator till it becomes firm. SERVING 3)... - 25.1258

MAKING 1. In a small saucepan, add buttermilk and heat it to scalding; turn the heat off and set it aside to cool 2. In a alrge bowl, mix together yeast with honey and water till the yeast dissolves; add lukewarm buttermilk mixture to it 3. Add also half a... - 33.5897

MAKING 1. In a 9" Pie plate, mix together all the ingredients and toss with a fork till well combined; press them with the fingers along the sides and bottom of the plate 2. Fill with preferred filling and bake as required. SERVING 3. Serve as required - 33.068

In a medium saucepan stir flour into soup. Stir in milk and pepper. Cook and stir over medium heat till mixture is thickened and bubbly. Cook for 1 minute more. Stir in chicken or turkey and cream cheese. Heat through, stirring to melt cream cheese. Pour the... - 40.7863

Mix ground beef, corn, chilies, chili powder and salt. Shape mixture into 6 patties; place on rack in broiler pan. Set oven control to broil and/or 550°. Broil with tops 3 to 4 inches from heat 4 minutes on each side. Mix remaining ingredients until soft... - 37.5393

Sift together the all-purpose flour, soda, and salt. Combine with the cornmeal and graham flour. Mix together the molasses and buttermilk. Stir into the dry ingredients. Turn into a greased loaf tin 9" x 5". Crease a piece of aluminum foil and make a 1" pleat... - 42.4918

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a knife or using the slicing bade of the food processor, slice the mushrooms and green pepper. 3. With a knife or in the food processor, coarsely chop the onions. Drain excess liquid on paper towels. 4.... - 44.7467

MAKING 1. In a blender, process together the cheeses and buttermilk at low speed till well blended; turn out in a large bowl and mix with scallions and eggs 2. Flake the salmon meat, crush the bones and add to the cheese mixture along with a pinch of... - 33.3016

To make the salad- Wash and dry salad greens. Store in refrigerator. When ready to serve, mix greens with parsley, onions, dressing and croutons. Fresh ground pepper may be added. To make the dressing Combine dressing with mayonnaise and milk. This should be... - 41.5643

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Into a 9-inch (23-cm) pie plate, measure and place all the crust ingredients. 3. Using a fork, toss the ingredients until combined and then press it against the bottom and sides of dish to form the pie... - 48.1012

To make the crust Preheat the oven to 350°. Lightly spray an 8" X 8" X 2" baking pan with no-stick spray and set aside. In a medium bowl, stir together the pastry flour, sugar, hazelnuts, lemon peel and, if desired, salt. In a small bowl, stir together the... - 48.5684

Preheat the oven to 350°. Lightly spray a 9" X 9" X 2" baking pan with no-stick spray. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon and baking soda. Stir in the walnuts. In a small bowl, use a fork to beat together the buttermilk... - 44.3767

Preheat oven to 350°. Place margarine in deep dish; place in oven. Meanwhile, mix flour, sugar, buttermilk, and vanilla until smooth. When margarine is melted and bubbling, remove from oven and pour flour mixture into casserole. Spoon fruit on top of flour... - 38.4071

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix all dry ingredients together. 3) Add the buttermilk, egg and honey. Blend well. 4) Pour into an oiled loaf pan. MAKING 5) Bake for 45 to 60 minutes, till the crust is firm. SERVING 6) Slice... - 49.0741

GETTING READY 1. In a small saucepan, combine buttermilk and oil. 2. Heat over low flame to scalding point. Take off heat and let cool to lukewarm. 3. In a large mixing bowl, dissolve yeast and honey in lukewarm water. Let stand for 5 minutes. 4. Grease a... - 47.3799

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 375°F. In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy. Add pumpkin and eggs; blend well. Stir in pancake mix, 1... - 44.793

GETTING READY 1. Preheat the oven to 350°F (175°C.) MAKING 2. To make the crust, in a 9-inch (23-cm) pie plate, combine the crust ingredients and mix well. 3. Spread and press firmly to cover bottom and sides. 4. To make the filling, in a food... - 49.0583

MAKING 1) Take a small bowl and combine together sugar, margarine and pretzels in it. Mix nicely. 2) Take an 8 inch ungreased baking pan and press the prepared mixture at the bottom of the pan. 3) Take a medium bowl and mix together sour cream, pudding mix,... - 41.3996

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, break up the graham crackers and put them in a food processor. 3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Roll each biscuit between two wax paper sheets and shape into four 5-inch circles. 3) In a 10 inch pie plate sprayed with non-stick cooking spray, line the pie plate with biscuit circles, covering... - 41.6757

GETTING READY 1) Place the oven rack in the lowest position. 2) Preheat oven to temperature of 375 degrees. MAKING 3) To make the crust, stir together both the flour, sugar and salt in a medium bowl. 4) Use a pastry blender, your fingertips or 2 knives held... - 46.3438

GETTING READY 1) In the upper third of the oven, place the oven rack. 2) Preheat oven to temperature of 400 degrees. MAKING 3) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 4) With your fingertips, a pastry blender or 2... - 48.8825

Split each biscuit into two halves. Press onto a greased 14-in pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust. Bake at 350° for 20-23 minutes or until golden brown. Cut into thin wedges. - 36.2117

To make the crust: In a mixing bowl, stir together the flour, sugar, hazelnuts and lemon peel. Add the buttermilk and oil. Use a fork to stir the mixture until it begins to form a ball. Then use your hands to press the mixture into a smooth ball; flatten to... - 49.0678

Blend the sauce ingredients in a saucepan over medium heat Bring the sauce to a boil, reduce the heat and simmer for 4 to 5 minutes, stirring often. Adjust seasonings to taste and set aside. Pour the buttermilk into a shallow dish. Add talapia fillets and... - 37.9106

GETTING READY 1. Take 2 self sealing plastic bags and add buttermilk in equal amounts in both. Place 3 chicken breasts in each and secure the tops by sealing them. Turn the bags so that an even coating is formed. Place in the refrigerator for3 hours, turning... - 39.77

Preheat oven to 350°. Grease loaf pan and line with buttered wax paper to prevent the loaf from sticking. In a large bowl, cream sugar and shortening, and add eggs. Beat thoroughly. In a small bowl, mash banana well and combine with buttermilk. Sift together... - 45.492

1. In a large mixing bowl beat together the flour, cream cheese, the 1/2 cup softened butter or margarine, and brown sugar with an electric mixer on low to medium speed till well combined. With lightly floured hands, pat the mixture onto bottom and up sides... - 33.2595

GETTING READY 1. In a large bowl, add all the dry ingredients and mix with a fork. MAKING 2. In a small bowl, beat eggs into the buttermilk. Stir into the dry ingredients to make a smooth batter. 3. Pour melted shortening into the cornmeal mixture. To... - 39.7089

GETTING READY 1. Preheat oven to 400° F. 2. In a blender, process cottage cheese and buttermilk on low speed or press cottage cheese through a sieve. 3. In a mixing bowl, transfer the cottage cheese mixture and add eggs, scallions and nutmeg. MAKING 4. In... - 43.8822

1. Make lattice-top crust: In medium bowl, stir together flour, sugar, and baking powder. With pastry blender, 2 knives held like scissors, or your fingertips, cut in vegetable oil spread until mixture resembles coarse meal. Stir in sour cream just until... - 39.5972

1. Preheat oven to 350°. Line bottom and sides of 8 x 8 X 2-inch square baking pan with foil, extending foil beyond 2 opposite sides of pan by a few inches. Lightly coat with nonstick cooking spray. 2. Make crust: In medium bowl, whisk together flour, graham... - 34.1619

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 375°F. In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy. Add pumpkin and eggs;... - 47.6928

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a mixing bowl, add 3/4 cup butter, brown sugar, and 1 3/4 cups flour to beat until combined to a crumbly mixture. 3) Use an ungreased 13x9x2-inch baking pan to pat the mixture on bottom and 1/2 inch up... - 45.8537

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 3) Use a party blender, 2 knives as scissors or your fingertips, to cut in the vegetable oil till the... - 45.5228

GETTING READY 1. Preheat the oven to 350° F. 2. In a 9-inch (23-cm) pie plate, put together flour, oil and buttermilk. 3. Using a fork, toss to combine well. 4. Using your fingers, press the mixture along the bottom and sides; keep aside. 5. In a medium... - 48.3864

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, process the graham cracker and almonds together in a food processor. 3) Add the vegetable oil and honey, and pulse with on/off motion till the ingredients have evenly... - 48.8161

Preheat oven to 375°F (191°C). Butter a 15" x 12" baking pan. Beat egg slightly; reserve 1 tablespoon beaten egg for brushing top crust. In a large bowl, combine remaining egg, beef, uncooked rice, tomato sauce, green pepper, onion, carrot, salt, chili... - 40.0922

Combine ground beef, bread crumbs, catsup, salt, Worcestershire sauce and onion salt in mixing bowl. Divide into 10 equal portions. Flatten each to a 4-inch circle on waxed paper or plastic wrap. Place a piece of cheese in center of 5 patties. Place remaining... - 41.3161

Preheat oven to 450°F. In medium pan, heat pizza sauce with Parmesan cheese and garlic powder. Roll each biscuit from one package into oval about 4 inches long. On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each... - 42.892

GETTING READY 1) Preheat the oven to 400°F. 2) Roll each of the 10 biscuits to about 4-inch diameter, placing between two wax paper sheets. 3) Take 10 2 1/2 -inch diameter monstick muffin cups and press a biscuit over each of them. The biscuits should cover... - 38.6808

1. To make the cornmeal crust: In a small bowl, mix the cornmeal with 1 cup of the water. In a medium-size saucepan, bring the remaining water to a boil and stir in the cornmeal mixture, butter, salt, and black pepper. Lower the heat; simmer, covered, for 35... - 36.5724

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 3) Use a pastry blender, your fingertips or 2 knives held like scissors, to cut in the vegetable oil... - 48.1488

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a small saucepan, bring 1 1/2 cups of water to a boil, stir in the cracked wheat, simmer on a low heat until soft. 3) On a large plate, spread the cracked wheat and allow to cool to room... - 45.0042

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, process the oats in a food processor till fine crumbs form. 3) Add the sugar, flour, salt and baking soda. Process to mix well. 4) Add the vegetable oil spread and use... - 44.627

MAKING 1) Preeat oven to 350°F. MAKING 2) In large bowl, combine flour and granulated sugar and mix well. 3) With pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. 4) Add pecans. 5) In bottom of ungreased 9-inch square... - 45.3471

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease 15X10X1 inch baking pan, line with parchment paper and grease the paper. 3) In a bowl, sift together flour, baking soda and salt. MAKING BOILED CHOCOLATE FROSTING 4) In a saucepan, place together... - 43.9898

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting. 5) Fit the... - 48.6848

GETTING READY 1) Place the oven rack in the upper third of the oven and preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, sugar and salt in a medium bowl. 3) Use a pastry blender, your fingertips or 2... - 44.4684

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse... - 43.397