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Buttermilk Cornmeal Recipes
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Buttermilk Cornbread Canapes With Mascarpone
1. Preheat oven to 375 degrees Fahrenheit and line a sheet pan with parchment paper and spray some non stick spray over it.
2. For the Cornbread: In a bowl mix together the eggs, melted butter and sugar.
3. In another bowl, mix together... - 101.314
Cornmeal Mountain Buttermilk Pancakes
Beat together the egg, milk, molasses, and shortening.
Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend.
Bake on a moderately hot greased griddle. - 30.7156
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Buttermilk Corn Muffins
Buttermilk corn muffins are made with buttermilk mix and cornmeal for a smooth taste and a high nutrition value. Simply baked and easy to prepare, this recipe can have added ingredients like nuts and dry fruits to make it more filling and delicious. - 32.059
Light 'n' Crispy Buttermilk Waffles
Put all dry ingredients into a bowl, break in the eggs, add the bacon drippings, and stir in the buttermilk.
Let the batter stand about 15 to 30 minutes, until it almost doubles in quantity (because of the large amount of baking powder).
Bake waffles in a... - 30.2967
Mix egg yolks, buttermilk and oil.
Combine the 2 mixtures and fold in 2 stiffly beaten egg whites.
Bake as usual. - 32.3649
Moist Cornmeal Muffins
1. In a large bowl, combine the commeal, baking powder, and baking soda, and stir to mix well. Add the egg whites, honey, and buttermilk, and stir just until the dry ingredients are moistened.
2. Coat muffin cups with nonstick cooking spray, and fill 2/3 full... - 25.6168
In a 3-quart pan, melt butter over medium heat.
Remove from heat and stir in sugar.
Add eggs and beat until well blended.
Combine buttermilk and soda and stir into butter mixture.
Add cornmeal, flour, and salt; mix just until blended.
Pour batter into a... - 36.6737
In a mixing bowl, combine cornmeal, flour, baking soda, sugar and salt.
In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients.
Beat egg white until stiff peaks form; fold into batter.
Let stand 10 minutes.
Pour batter by 1/4 cupfuls... - 30.1174
Craig's Buttermilk Cornbread
Combine all ingredients, stirring just until dry ingredients are moistened.
Place a well-greased 9-inch cast-iron skillet in a 450° oven for 5 minutes or until hot.
Pour batter into hot skillet.
Bake at 450° for 23 to 25 minutes or until golden brown. - 22.3449
Buttermilk Corn Bread
In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda.
Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended.
Fold in stiffly beaten egg whites.
Turn batter... - 33.9102
Whole Grain Buttermilk Pancakes
1 In a medium-size bowl, combine the whole-wheat flour, oat bran, cornmeal, sugar, baking powder, baking soda, and salt. In a 1-pint glass measuring cup, combine the buttermilk, egg yolks, and oil.
2 In a perfectly clean large bowl, beat the egg whites with... - 28.9999
Texas Corn Bread
Beat eggs in the Bosch bowl until light.
Stir in buttermilk and oil.
Combine dry ingredients in a separate bowl.
Mix into buttermilk mixture until batter is smooth.
Pour into a greased 9 x 9 inch pan.
Bake in a 425Â° F.oven for 25 minutes. - 28.5177