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Buttermilk Corn Stick Recipes
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Buttermilk Corn Sticks
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Mix cornmeal, all-purpose flour, baking powder, soda, salt, and sugar.
3. Put buttermilk and egg in the mixture and stir so that a moist mixture is formed.
4. Add shortening to the mixture.
5. Take... - 42.7951
Buttermilk Corn Sticks
Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened.
Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3... - 33.2083
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Quick Corn Bread Sticks
Heat oven to 450°.
Spray loaf pan, 9 x 5 x 3 inches, with nonstick cooking spray.
Beat egg with hand beater until fluffy.
Beat in baking mix, 1/2 cup corn meal, the buttermilk and oil just until smooth.
Pour into pan.
Sprinkle lightly with corn meal.
Bake... - 33.194
Crispy Corn Sticks
The crispy corn sticks are prepared with cornmeal and buttermilk prepared with lightcorn milk and oil. combined together with baking soda and salt and poured in cornstick pans, they are baked till crisp and crunchy. - 32.59
Baked Corn Sticks
Heat oven to 450°.
Grease corn stick pans; place in oven to heat.
Stir together all ingredients; beat vigorously 1/2 minute.
Fill pans 2/3 full.
Bake 12 to 15 minutes or until golden brown. - 30.7832
Fresh Corn Sticks
GETTING READY
1. Preheat oven to 425°F
MAKING
2. In a medium bowl, combine buttermilk egg yolk, and margarine stirring well.
3. In a small bowl combine flour, cornmeal, sugar, baking powder and salt.
4. Gradually add flour mixture to buttermilk mixture,... - 48.6959
Corn Sticks
Heat oven to 450°C.
Grease corn stick pans; place in oven to heat.
Stir together all ingredients; beat vigorously 1/2 minute.
Fill pans 2/3 full.
Bake 12 to 15 minutes or until golden brown. - 28.3652
Herbed Buttermilk Corn Bread
Preheat oven to 400°F.
Grease 8- or 9-inch square pan and place in oven.
Sift dry ingredients into medium bowl.
Stir in buttermilk, egg and melted butter.
Turn batter into heated pan.
Bake until bread is puffed and browned and tester inserted in center comes... - 34.2795
Angel Corn Sticks
Combine first 7 ingredients in a large bowl.
Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth.
Spoon the batter into well-greased cast-iron corn-stick pans, filling half full.
Bake at 450° for 12 to 15 minutes. - 27.4216
Party Corn Sticks
Sift corn meal, salt, sugar, baking powder and soda together.
Add buttermilk and fat to the beaten egg.
Add to tie corn meal mixture all at once, stirring quickly and vigorously until just mixed.
Place in hot greased corn stick pans.
Bake in hot oven of... - 28.8325
Corn Sticks
GETTING READY
1. Preheat the oven to 400 to 425° F
2. Heat the corn stick irons in the oven
MAKING
3. In a large mixing bowl, combine corn meal, salt, baking soda and baking powder.
4. Melt the fat in a saucepan or in the microwave and add to the corn meal... - 38.733
Bacon Nut Corn Sticks
Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste. - 35.8498
