1 Preheat the oven to 375° F. Lightly grease a 13"x9"x 3" baking pan and set aside. In a 12-inch skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 5 minutes or until softened. Add the green, red, and jalapeno peppers... - 43.8957

MAKING 1)In a bowl, sift flour, soda and salt together and add cornmeal. 2)In another bowl, beat egg and buttermilk together and then add shortening. 3)Add this mixture to the dry ingredients and stir just until mixed. 4)Take a hot 8- inch square pan and pour... - 42.2347

In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda. Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended. Fold in stiffly beaten egg whites. Turn batter... - 33.9152

1. Preheat the oven to 425°F. Melt the butter in a small saucepan over low heat and set aside to cool. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Stir in the cornmeal. 2. in a separate bowl, beat the buttermilk and eggs... - 31.4752

Look at this a corn bread recipe that is a perfect accompaniment to your salad or soup. The video is wonderfully presented and shares great information on the peppers. The recipe uses these raw sweet pointed peppers that would add the sweetness and crunch to... - 143.854

This homemade corn bread recipe is oven baked in a skillet. Prepared with a corn meal and buttermlk batter with baking agents. Shaped into individual cakes, the corn breads make great accompaniment for meals. - 29.9817

Beat eggs in the Bosch bowl until light. Stir in buttermilk and oil. Combine dry ingredients in a separate bowl. Mix into buttermilk mixture until batter is smooth. Pour into a greased 9 x 9 inch pan. Bake in a 425° F.oven for 25 minutes. - 28.5248

Preheat oven to 400°. Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler. Cook over boiling water 10 minutes, stirring occasionally. Cool to lukewarm; stir in eggs. Add soda and water; stir briskly (will foam up). Stir in... - 38.4878

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 30.2507

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or... - 35.6303

Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 × 8 × 2-inch baking pan. Bake at 350ºF... - 30.6543

This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935

The cheesy red pepper corn bread is cooked with cornmeal, cheddar cheese and roasted red peppers.baked with eggs, buttermilk, flour and shredded provolone, the cheesy red corn pepper bread can be refrigerated for a month. - 44.2786

Buttermilk corn muffins are made with buttermilk mix and cornmeal for a smooth taste and a high nutrition value. Simply baked and easy to prepare, this recipe can have added ingredients like nuts and dry fruits to make it more filling and delicious. - 32.0634

Combine first four ingredients in bowl; mix well. Add buttermilk, egg and oil or melted shortening. Stir just until dry ingredients are moistened; do not beat. Pour into well-greased 8-inch square baking pan dusted with Elam's Yellow Corn Meal. Bake in hot... - 28.1019

Beat eggs until light; stir in buttermilk and melted vegetable shortening. Combine remaining ingredients; beat into buttermilk mixture until batter is smooth. Pour into greased 9x9x2 inch baking pan. Bake at 425° for 25 minutes. - 27.626

Heat oven to 450 degrees. Grease a 13 X 9 1/2 X 2-inch cake pan generously. Put in oven to heat while mixing batter. Beat eggs. Stir in milk and oil. Sift flour, baking powder, salt, sugar and soda together into first mixture. Add corn-meal and beat together... - 42.2949

1. Preheat oven to 400 degrees. 2. Combine flour, cornmeal, baking powder, salt, and baking soda. 3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites. 4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175

Thaw fish, if frozen. Turn under any thin edges of fish. In a 12x7 1/2x2 inch baking dish (use an 8x8x2 inch baking dish for low wattage ovens) arrange thicker portions of fish fillets toward outer edges of the dish. Brush fish with buttermilk or yogurt. In a... - 30.0525

1. Preheat oven to 400°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 5 ingredients in a bowl. Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper. Spread into a 9-inch... - 32.8508

Steam 2 to 4 hours. - 25.22

Preheat oven to 400°. Coat a 9-inch cast iron skillet with cooking spray; add 2 teaspoons oil. Place skillet in oven for 8 minutes. Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Combine corn and next 6 ingredients in a bowl; stir... - 36.8514

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856

old fashioned corn bread is plain corn bread baked in muffin tins for individual servings. Crsipy on the outside and moist on the inside this classic corn bread recipe made with yellow cornmeal and buttermilk is perfect for serving at lunches or dinner,... - 38.6605

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the cornmeal, flour, baking powder, baking soda and salt. In another bowl stir together the buttermilk, egg and egg white, oil... - 44.4366

Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family over! - 31.9385

1. Preheat oven to 350° F. Lightly grease an 8-inch-square baking pan. 2. Combine the cornmeal, flour, baking powder, salt, and sugar or honey in a large mixing bowl. In a separate bowl, combine the egg, yogurt, buttermilk, or sour cream, creamed corn, and... - 31.3468

I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 36.6033

Combine all ingredients in a bowl and mix well. - 18.355

Beat Egg Beaters and add remaining ingredients mixing well. Pour into a large cast iron skillet, that has been sprayed with a non-fat cooking spray. Bake 50 to 60 minutes at 350°F. - 29.1091

Preheat oven to 350 degrees. In a medium mixing bowl, combine eggs, buttermilk, butter, and corn and blend well. Combine corn meal, baking powder, and salt in a large mixing bowl. Pour liquid gradually, but quickly, into corn meal, mixingjust until dry... - 31.9699

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3... - 33.2093

Mix the buttermilk and sugar and cool to lukewarm. Add the yeast and stir until dissolved. Sift cornmeal, whole wheat flour, salt and milk together and stir in wheat germ. Add eggs and drippings to milk mixture and mix well. Stir in the cornmeal mixture. Pour... - 37.9407

Combine the commeal, sugar, flour, vegetable oil, salt and buttermilk in the order listed in a large mixing bowl; mix well. Spoon into a greased tube pan and bake at 350 degrees for 1 hour. - 23.1532

1. Preheat oven to 450°F. Place butter in 10-inch cast-iron skillet or 9-inch square baking pan; place in oven just until butter melts, 3 to 5 minutes. Tilt skillet to coat. 2. Meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt, and... - 32.395

Preheat oven to 425°. Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, oil, and egg whites in a bowl; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly among 15 muffin cups coated... - 34.0551

Skillet Corn Bread is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 45.514

Preheat oven to 425°F. Grease 9x 13-inch baking dish. Heat butter in skillet over medium-high heat and saute onions until golden. Set aside. Combine eggs and buttermilk in large bowl and mix until smooth. Stir in corn and muffin mix, blending well. Turn into... - 38.5554

1 Preheat the oven to 425°F. Spray an 8-inch square baking pan with nonstick spray. 2 Combine the flour, cornmeal, sugar, baking powder, salt, cumin, and baking soda in a medium bowl. Combine the buttermilk, eggs, chiles, and melted butter in another medium... - 31.027

Heat oven to 450°. Mix all ingredients; beat vigorously 30 seconds. Pour into greased square pan, 9x9x2 inches. Bake until top springs back when touched lightly in center, about 20 minutes. - 31.5445

Mix dry ingredients. Add milk and stir until smooth. Fold in cracklings. Shape into small flat oblong cakes and put on greased cookie sheet. Bake in preheated hot oven (400°F.) for about 30 minutes. - 32.0316

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust. - 29.6168

Stir together all of the dry ingredients in a large bowl. Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly. Less mixing will make a more tender... - 33.4352

Prepare corn bread: Preheat oven to 350°F. Grease 13" by 9" metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and salt. Stir in buttermilk and remaining ingredients except... - 42.0576

Prepare Southern Corn Bread; cool. Crumble enough corn bread to make 6 cups. Cook celery and onion in broth for 5 minutes; cool. Mix eggs, poultry seasoning, salt, vegetables with broth, and corn bread. Use to stuff an 8-pound turkey or bake in 1 1/2-quart... - 35.9127

If necessary, cut fillets to about 1/2-inch thickness. Then cut into about 4x1-inch strips. Cover and refrigerate till needed. In a large mixing bowl stir together the cornmeal, soda, and salt. Stir in 1 cup of the cheese and the chili peppers. In another... - 40.8675

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 biscuits into small pieces; reserve remaining 2 biscuits for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper... - 36.8775

This Buttermilk Cracked Wheat Bread makes a tasty lunch ! Try out the Buttermilk Cracked Wheat Bread and ocme back to me with suggestions if you have any ! - 38.9553

Combine first 6 ingredients in a medium mixing bowl, stir in raisins. Combine buttermilk and molasses in a small mixing bowl, add to dry ingredients, stirring well. Spoon mixture into a well-greased 4-cup mold, cover tightly with aluminum foil. Place mold on... - 34.9741

Mix yeast and sugar with water and let stand at least 10 minutes. Peel potatoes and cut in small pieces and cook until well done. Mash potatoes and add lard and mix well. Add sugar and salt to buttermilk and heat until luke warm. Combine potato mixture with... - 40.9272

Grease loaf pan, 9x5x3 inches. In large mixer bowl, dissolve yeast in warm water. Add buttermilk, 2 1/2 cups of the flour, the shortening, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed,... - 38.6977

Honey I baked the bread ! – This video recipe shows you how easy it to make a new but wonderfully tasty bread combining the goodness of buttermilk and honey. The honey gives that sweet warm taste when the bread is baked to perfection. Enjoy with... - 112.337

Combine yeast, sugar, and water in a large bowl, let stand 5 minutes. Add buttermilk, oil, honey, and egg, stir well. Stir whole wheat flour, salt, and baking powder into yeast mixture. Gradually stir in enough bread flour to make a soft dough. Turn dough out... - 40.761

1. Put 4 cups whole wheat flour, the brown sugar, salt, baking soda, and yeast in very large bowl. Mix well. 2. Heat the buttermilk, water, and oil until very warm. Add to the dry ingredients and beat at medium speed of an electric mixer for 2 minutes. Add 2... - 36.0137

1. Sprinkle yeast into very warm water in a 1-cup measure. (Very warm water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon of the honey. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about 10... - 41.8418

In a 2-cup glass measure, combine the buttermilk, water, margarine or butter, and honey. Microwave on high for 2 to 2 1/2 minutes, or until the margarine or butter is melted. Stir well. Let cool to 120° to 130° (until quite warm but not too hot to... - 36.4959

Heat oven to 350°F. Grease bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine sugar and margarine; blend thoroughly. Add eggs; mix well. Stir in buttermilk. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking powder, salt... - 42.8381

1. Preheat the oven to 350°. 2. Spray a 9 x 5-inch loaf pan with nonstick cooking spray; set aside. 3. In a small bowl combine the flour, baking soda and salt; set aside. 4. In a large bowl, using an electric mixer, beat together the egg, honey and oil until... - 34.7842

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand undisturbed to proof until bubbly and double in volume,... - 45.9516

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease the baking sheet and set aside. MAKING 3) In a bowl, sift together both the flours, soda and salt. 4) Add in sugar and mix well. 5) Rub the butter into the flour until mixture resembles fine... - 47.0107

Sift together the two flours, bicarbonate of soda and cream of tartar, then rub in the butter until the mixture resembles fine breadcrumbs. Quickly stir in the buttermilk or milk and mix until a soft dough is formed. Turn the dough on to a lightly floured... - 32.9103

In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking soda, cinnamon, ginger, cloves, and salt. Mix well. In a medium bowl, combine the buttermilk, egg substitute, molasses, and oil. Mix well. Add to the flour mixture and mix... - 44.1137

Substitute 1/2 cup sunflower seeds or sesame seeds for the cracked wheat. - 11.9552

This Buttermilk Pancake mix is versatile! I have used this Buttermilk Pancake mix to make a variety of pancakes ! Try out this Buttermilk Pancake Mix and feel free to make any suggestions ! - 21.1102

Add chives, pimiento and thyme to dry mix and prepare as directed. Follow package directions for baking time and temperature. - 18.7955

1. Crumble the compressed yeast and put it, or the dry yeast, in a bowl. Add the honey and, while stirring, pour in the buttermilk. Continue to stir until the yeast is dissolved. 2. Stir in the melted butter. 3. Mix in 2 cups of the flour, the baking soda,... - 39.3707

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 34.684

Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste. - 35.8558

1. Remove chicken skin, if you wish; then dip chicken pieces in buttermilk in shallow pan; coat with mixture of corn-flake crumbs, flour, salt and poultry seasoning combined in second shallow pan; arrange chicken pieces in single layer in well-buttered baking... - 21.3018

In a large bowl, stir together flour, sugar, baking powder, soda, and salt until thoroughly blended. Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; stir in dates and orange peel. Make a well in the center... - 41.008

In bowl stir together the flour, baking powder, salt, and baking soda. Beat eggs and granulated sugar together till thick and lemon-colored. Stir in oil and vanilla. Add dry ingredients and buttermilk alternately to egg mixture, beginning and ending with dry... - 44.0422

Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075

If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 41.1248

Select the yeast that is appropriate for your automatic bread machine. All ingredients should be at room temperature. Place ingredients in pan in the order suggested by the machine's manual. - 30.2856

Combine Buttermilk Pancake Mix and water. Add beaten eggs and oil. Mix only until blended. Pour onto a lightly greased 375° F.griddle, and bake until bubbly and brown. Turn once. - 22.0818

Sift dry ingredients together into a bowl and cut in the butter until mixture resembles coarse meal. Beat the egg yolks well and add buttermilk. Add to flour mixture and mix just until flour is dampened. Fold in the stiffly beaten egg whites. Bake in a hot... - 30.1763

Sift the flour, soda, salt and sugar into a bowl. Add the eggs, buttermilk and butter and stir just until flour is moistened. Mixture will be lumpy. Pour 1/4 cup batter for each pancake onto a hot, greased griddle and cook until bubbles cover surface. Turn... - 30.2666

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10... - 31.1264

Mix the cornmeal, water, salt and shortening in a saucepan and cook for 10 minutes, stirring constantly. Cool. Beat the egg yolks until light and stir into cornmeal mush. Sift the flour and soda together and add to mush alternately with the milk. Stir in the... - 34.2996

Quick and delicious breakfast? Buttermilk biscuits are the best part of breakfast. This recipe is so easy to prepare that it bakes the right kind of light, fluffy, golden, buttery biscuits. It is simple and flavorful and perhaps the right way to start your... - 140.494

You'll simply love the Buttermilk Biscuits from the British cusine. An easy to make snack recipe, the Buttermilk Biscuits is one of the best recipes that you can mouth! Please let us know if you agree with us. - 30.7788

These Whole Wheat-Buttermilk Pancakes are simply yummy .The buttermilk and egg added to the wheat made this Whole Wheat-Buttermilk Pancakes even more delicious. Something you should try! - 30.0994

Sift 1 3/4 cups flour, salt, baking powder and sugar together. Mix the eggs, buttermilk and butter in a bowl. Add dry ingredients all at once and mix well. Toss blueberries with remaining flour and stir into batter. Pour 1/4 cup batter for each pancake onto a... - 30.1198

Brown bread is a microwaved bread recipe made with wheat flour, corn meal and regular flour. Prepared in a microwave, this brown bread recipe is baked with molasses, buttermilk, egg and raisins along with vegetable oil. This microwaved brown bread can be... - 43.2656

Soak oats in buttermilk for at least 1/2 hour. Preheat oven to 425° F. Beat egg into oat mixture. Add honey and combine thoroughly. Stir together flour, salt, and soda, making sure there are no lumps in the soda. Stir into first mixture, then add oil or... - 36.3605

Preheat oven to 350° F. Combine buttermilk and honey in a bowl. Sift the flours with baking powder, baking soda and salt. Stir about 2/3 of the flour mixture into the buttermilk. Slowly mix in the melted butter. Lightly stir in remaining flour. Add... - 34.7335

In large mixing bowl, beat egg and buttermilk together. Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend. Let batter stand 5 minutes. Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half... - 42.4241

These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them. - 39.5112

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

The smoky cornbread with corn and peppers gets its special taste from smoked mozarella cheese. Baked with a dough of flour, buttermilk, cornmeal, eggs and sugar, along with roasted sweet pepper and barbecued corn niblets, this smoky cornbread is savory and... - 41.6514

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4929

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill 5 greased 1-pound baking-powder cans;* cover tightly. Place on rack in deep kettle; pour in boiling water to 1 inch. Cover... - 31.299

1. Preheat the oven to 400 degrees. 2. Mix together the cornmeal, baking soda, and salt. 3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate. 4. Bake on the top rack of the... - 27.4424

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, combine all the dry ingredients and mix it thoroughly 3.Now add combined molasses along with buttermilk, mix properly 4.Also stir in the raisins in the mixture 5.In greased... - 44.6441

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 36.0269

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

Sift the cornmeal, flour, sugar, and salt. In a bowl combine the eggs, milk, corn, 41/2 tablespoons of the butter, the onions and peppers. Stir into the cornmeal mixture just until combined. Fold in 1 1/4 cups of the cheese. Pour the batter into a hot... - 34.7778

prepare, cook, eat - 17.1543

Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.844

This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8831

In a wide frying pan over medium-high heat, cook bacon until browned; drain (reserved tablespoons of the drippings), and coarsely chop. Combine flour with baking powder, salt, soda, and sugar. Sift into a bowl containing cornmeal. Mix well. To buttermilk, add... - 34.6871

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the pineapple, including the juice, and the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened. Fold in the apricots and, if... - 33.2943

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins. 2. Coat four 1-pound cans with nonstick... - 27.8867

1 In a large bowl, combine the yeast, water, and honey. Let stand for 5 minutes or until foamy. Add the butter milk, 1 1/4 cups of the all-purpose flour, all of the whole wheat flour, 2 tablespoons of the oil, and the salt and mix thoroughly. Gradually work... - 41.5643

1. Combine the flour, cornmeal, baking powder, baking soda, and cumin seeds in a large bowl, and stir to mix well. Add the buttermilk and egg whites, and stir just until the dry ingredients are moistened. Fold in the cheese and, if desired, the jalapeno... - 31.799

Stir together dry ingredients. Add buttermilk, oil, egg yolk; blend well. Fold in egg white. Let stand 10 minutes. Bake on hot, lightly greased griddle. - 29.9373

Preheat oven to 425 degrees. Grease a shallow baking pan, approximately 9 x 12 inches. Shortly before pouring in the batter, place the empty pan in the oven to heat through. Sift together all dry ingredients. Beat in the buttermilk, egg, and melted bacon... - 31.6282

For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74

Place pork in 2-quart casserole. Bake uncovered at 400° for 45 minutes. Stir in tomato sauce, corn and salt. Pour Topping over pork mixture. Bake at 400° for 35 to 40 minutes. Topping: Combine flour, corn meal, sugar, baking powder, salt and pepper flakes... - 38.1895

Pre-heat oven to 425 degrees. Have ready an oblong pan 13 X 9 1/2 X 2 inches. Sift flour, cornmeal, sugar, baking powder and salt together into a bowl. Add corn flakes and stir lightlv with a fork. Beat milk and eggs together well with a fork. Add to dry... - 41.4872

1. Combine flour, corn meal, baking powder, and sugar. 2. Add milk, egg whites, oil, and salt. Mix well. 3. Bake in a nonstick 9 inch square pan at 425° for 20 to 25 minutes. - 28.4961

Mix all the ingredients and pour into an oiled, hot 8x8 inch pan. Bake at 375° for 40 minutes or until brown and crisp on top. Eat hot. - 33.577

Preheat oven to 400°. In mixing bowl stir together dry Corn Bread Mix or packaged mix, onion, and thyme. In small mixing bowl combine beaten eggs, water, pimiento, and green chili peppers; add all at once to dry ingredients, stirring just till... - 33.603

This Corn Bread Mix is extremely handy ! I use this for breading meat dishes and also for making cutlets ! Try out this Corn Bread Mix in different ways and tell me in which way you liked it best. - 39.6708

In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in.x 9-in.x 2-in.baking... - 37.7484

Combine cornmeal, flour, baking powder, onion, and salt. Blend corn, chilies with liquid, milk, eggs, and oil. Stir into cornmeal mixture until combined. Add sausage and stir to mix. Pour into greased 9-inch square baking dish. Sprinkle with cheese. Preheat... - 38.2667

Preheat oven to 375° F. Generously grease a 7-inch round cake pan. In bowl, combine white flour, sugar, baking powder, baking soda, and salt. Cut in butter until like coarse cornmeal. Add whole wheat flour and buttermilk; mix. Knead on lightly floured board... - 40.1623

In 2-quart bowl, cook pork fat, covered with paper toweling, at HIGH for 3 minutes or till crisp. Drain cracklings, reserving 1/3 cup drippings in bowl. Stir cornmeal, flour, baking soda, and salt into drippings in bowl. Add buttermilk and eggs; beat till... - 33.93

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7199

In a large bowl beat together butter and sugar until smoothly blended. Add eggs, one at a time, and beat until fluffy. Blend in honey and buttermilk. In a separate bowl, stir together flour, soda, ginger, cloves, cinnamon, and salt until thoroughly blended;... - 40.6057

Stir together whole wheat and all-purpose flours, salt, soda, baking powder, and cinnamon until thoroughly blended; set aside. In a separate bowl, beat together butter and brown sugar until creamy, then beat in egg. Alternately add flour mixture and... - 41.4118

Puree bananas in blender (1 1/4 cups). Cream butter and sugar until light and fluffy. Beat in bananas and eggs. Combine flour, baking powder and baking soda. Add dry ingredients to banana mixture alternately in thirds with buttermilk, blending well after each... - 42.8867

In a large bowl combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, orange peel, baking powder, baking soda, and salt till well blended. Add buttermilk and egg; stir just till ingredients are moistened, Grease a 1 1/2-quart casserole dish;... - 39.0151

Sift flour with sugar, baking powder, baking soda, salt, and coriander into a large bowl; mix in the almonds and set aside. Combine the egg with remaining ingredients and blend thoroughly. Add to dry mixture and stir only enough to moisten dry... - 37.9791