Buttermilk corn muffins are made with buttermilk mix and cornmeal for a smooth taste and a high nutrition value. Simply baked and easy to prepare, this recipe can have added ingredients like nuts and dry fruits to make it more filling and delicious. - 32.0634

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3... - 33.2093

Preheat oven to 425°. Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, oil, and egg whites in a bowl; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly among 15 muffin cups coated... - 34.0551

MAKING 1)In a bowl, sift flour, soda and salt together and add cornmeal. 2)In another bowl, beat egg and buttermilk together and then add shortening. 3)Add this mixture to the dry ingredients and stir just until mixed. 4)Take a hot 8- inch square pan and pour... - 42.2347

1. Preheat the oven to 425°F. Melt the butter in a small saucepan over low heat and set aside to cool. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Stir in the cornmeal. 2. in a separate bowl, beat the buttermilk and eggs... - 31.4752

1 Preheat the oven to 375° F. Lightly grease a 13"x9"x 3" baking pan and set aside. In a 12-inch skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 5 minutes or until softened. Add the green, red, and jalapeno peppers... - 43.8957

In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda. Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended. Fold in stiffly beaten egg whites. Turn batter... - 33.9152

Look at this a corn bread recipe that is a perfect accompaniment to your salad or soup. The video is wonderfully presented and shares great information on the peppers. The recipe uses these raw sweet pointed peppers that would add the sweetness and crunch to... - 143.854

1. Remove chicken skin, if you wish; then dip chicken pieces in buttermilk in shallow pan; coat with mixture of corn-flake crumbs, flour, salt and poultry seasoning combined in second shallow pan; arrange chicken pieces in single layer in well-buttered baking... - 21.3018

This homemade corn bread recipe is oven baked in a skillet. Prepared with a corn meal and buttermlk batter with baking agents. Shaped into individual cakes, the corn breads make great accompaniment for meals. - 29.9817

In a wide frying pan over medium-high heat, cook bacon until browned; drain (reserved tablespoons of the drippings), and coarsely chop. Combine flour with baking powder, salt, soda, and sugar. Sift into a bowl containing cornmeal. Mix well. To buttermilk, add... - 34.6871

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 30.2507

1. Combine the flour, cornmeal, baking powder, baking soda, and cumin seeds in a large bowl, and stir to mix well. Add the buttermilk and egg whites, and stir just until the dry ingredients are moistened. Fold in the cheese and, if desired, the jalapeno... - 31.799

Beat eggs in the Bosch bowl until light. Stir in buttermilk and oil. Combine dry ingredients in a separate bowl. Mix into buttermilk mixture until batter is smooth. Pour into a greased 9 x 9 inch pan. Bake in a 425° F.oven for 25 minutes. - 28.5248

Preheat oven to 400°. Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler. Cook over boiling water 10 minutes, stirring occasionally. Cool to lukewarm; stir in eggs. Add soda and water; stir briskly (will foam up). Stir in... - 38.4878

Stir together dry ingredients. Add buttermilk, oil, egg yolk; blend well. Fold in egg white. Let stand 10 minutes. Bake on hot, lightly greased griddle. - 29.9373

Preheat oven to 425 degrees. Grease a shallow baking pan, approximately 9 x 12 inches. Shortly before pouring in the batter, place the empty pan in the oven to heat through. Sift together all dry ingredients. Beat in the buttermilk, egg, and melted bacon... - 31.6282

Combine sugar, buttermilk, baking soda and corn syrup in a large saucepan. Bring to a soft-ball stage (234° to 238°). Just before removing from heat, add pecans. Remove from heat; add butter and vanilla. Beat until mixture loses its gloss and holds its... - 29.4731

Combine all ingredients except pecans. Cook to soft- ball stage. Add pecans; beat until mixture loses gloss. Drop onto waxed paper. - 26.7018

Mix sugar, buttermilk, syrup, soda, salt, cocoa and butter in saucepan. Cook to soft-ball stage. Cool; add nuts and vanilla. Beat until creamy. Pour onto but- tered platter when candy loses gloss. Mark into squares - 26.2847

Mustard-Buttermilk Dressing is an irresistible mouth-watering recipe. Try this easy to prepare Mustard-Buttermilk Dressing, you will love to serve to your loved ones. - 28.4245

Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it forms a rather hard ball when dropped into water. Add vanilla and then the pecans, and stir a short time. Cool rapidly. Spoon pralines on waxed paper. - 30.7167

Finally a Buttermilk Candy recipe that your palate will fall in love with! Different from regular candy, this recipe has buttermilk as the main ingredient, and is served as a snack. When it comes to cooking I am my worst critic. Kindly comment and let me know... - 48.1111

1 In a medium-size bowl, combine the whole-wheat flour, oat bran, cornmeal, sugar, baking powder, baking soda, and salt. In a 1-pint glass measuring cup, combine the buttermilk, egg yolks, and oil. 2 In a perfectly clean large bowl, beat the egg whites with... - 29.0047

Sift dry ingredients together. Cut in butter or shortening. Stir in orange peel and raisins. Add buttermilk. Stir until blended. Turn out onto a lightly floured board. Knead eight or ten times, until dough will form into a round ball. Pat or roll until... - 39.4886

On Sunday and Saturday morning, what special do you serve for breakfast? Here is a simple yet delicious recipe of pancakes. These pancakes are made using dried apple chips.Watch the video for the recipe. -

This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935

Fried chicken is an interesting way to serve chicken and when it is flavored with buttermilk it tastes amazing. If you too like the fried chicken, you must watch this video. The chef skillfully prepares the batter and chicken and then fries it. - 140.919

On popular demand, Chef Scott has come up with this video showing his Fried Catfish and Buttermilk Hushpuppies. If you love seafood and have access to fresh catfish then this recipe is for you. Before you shows the cooking method, the ingredients and its... - 133.575

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or... - 35.6303

Spread sauerkraut in bottom of 12x8-inch baking dish. Top with tomato slices; dot with dressing and butter. Cover with corned beef; sprinkle with cheese. Bake at 425° for 15 minutes. Remove casserole from oven. Separate each biscuit into three layers;... - 34.6509

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846

Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 × 8 × 2-inch baking pan. Bake at 350ºF... - 30.6543

The cheesy red pepper corn bread is cooked with cornmeal, cheddar cheese and roasted red peppers.baked with eggs, buttermilk, flour and shredded provolone, the cheesy red corn pepper bread can be refrigerated for a month. - 44.2786

1. Preheat oven to 400°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 5 ingredients in a bowl. Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper. Spread into a 9-inch... - 32.8508

Preheat oven to 400°F Spray 12 (2 1/2 inch) muffin pan cups with cooking spray. In large bowl, mix cereal, buttermilk and corn syrup; let stand 5 minutes. In medium bowl, combine flour, baking soda, cinnamon and salt; set aside. Add egg, sugar and corn oil... - 39.3813

Thaw fish, if frozen. Turn under any thin edges of fish. In a 12x7 1/2x2 inch baking dish (use an 8x8x2 inch baking dish for low wattage ovens) arrange thicker portions of fish fillets toward outer edges of the dish. Brush fish with buttermilk or yogurt. In a... - 30.0525

Combine first four ingredients in bowl; mix well. Add buttermilk, egg and oil or melted shortening. Stir just until dry ingredients are moistened; do not beat. Pour into well-greased 8-inch square baking pan dusted with Elam's Yellow Corn Meal. Bake in hot... - 28.1019

Southwestern Ranch Dressing is a mouth watering recipe. An easy to prepare dressing recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.2514

Steam 2 to 4 hours. - 25.22

Preheat oven to 400°. Coat a 9-inch cast iron skillet with cooking spray; add 2 teaspoons oil. Place skillet in oven for 8 minutes. Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Combine corn and next 6 ingredients in a bowl; stir... - 36.8514

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856

1 Preheat the oven to 400° F. Lightly coat twelve 2 1/2 inch muffin cups with cooking spray or insert cupcake liners. Place the figs in a small heatproof bowl, cover with boiling water, and let soak for 1 5 minutes. Drain, trim the ends, and coarsely chop. 2... - 41.0306

Thaw blueberries, if frozen; drain. In a mixing bowl combine cereal and buttermilk or sour milk; let stand 3 minutes. Stir in egg and oil; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt; make a well in the... - 39.1482

Spider corncake is a homemade corn bread cake made with cornmeal. Prepared with a batter of buttermilk, eggs and seasoned to taste, the spider corncake is oven baked and can be served as desired. - 30.1612

The crispy corn sticks are prepared with cornmeal and buttermilk prepared with lightcorn milk and oil. combined together with baking soda and salt and poured in cornstick pans, they are baked till crisp and crunchy. - 32.5962

Score and scrape corn from cobs. Combine remaining ingredients and mix with corn. Drop by double tablespoonfuls onto hot greased skillet. Brown both sides. Serve at once. - 26.628

Preheat oven to 350 degrees. In a medium mixing bowl, combine eggs, buttermilk, butter, and corn and blend well. Combine corn meal, baking powder, and salt in a large mixing bowl. Pour liquid gradually, but quickly, into corn meal, mixingjust until dry... - 31.9699

Mix flour, sugar, baking powder, soda and salt together in a large bowl. Stir in canned corn. Whisk egg, melted butter and buttermilk. Add quickly to dry ingredients. Spoon batter into greased muffin cups and bake until lightly browned. Bake at 400 degrees... - 30.2927

Remove chicken skin, if you wish; then dip chicken pieces in buttermilk in shallow pan; coat with mixture of corn flake crumbs, flour, salt and poultry seasoning combined in second shallow pan; arrange chicken pieces in single layer in well buttered baking... - 26.0016

1. Preheat oven to 400 degrees. 2. Combine flour, cornmeal, baking powder, salt, and baking soda. 3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites. 4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, corn, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Place a cast-iron corn stick pan coated with cooking spray in a... - 35.6131

Skillet Corn Bread is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 45.514

Sift corn meal, salt, sugar, baking powder and soda together. Add buttermilk and fat to the beaten egg. Add to tie corn meal mixture all at once, stirring quickly and vigorously until just mixed. Place in hot greased corn stick pans. Bake in hot oven of... - 28.8368

1. Heat the waffle iron. 2. Sift the dry ingredients together. 3. Beat the egg yolks well and combine with the buttermilk; add to the corn meal mixture, beating until smooth. Stir in the cooled butter, margarine or shortening. 4. Beat the egg whites stiff but... - 34.5951

Preheat oven to 425°F. Grease 9x 13-inch baking dish. Heat butter in skillet over medium-high heat and saute onions until golden. Set aside. Combine eggs and buttermilk in large bowl and mix until smooth. Stir in corn and muffin mix, blending well. Turn into... - 38.5554

This is an amazing Puerto Rican Corn Muffins recipe. This delicious muffin is sure to win you some fans. Try this Puerto Rican Corn Muffins if you were looking for a tasty and unique muffin! - 37.8255

Beat eggs until light; stir in buttermilk and melted vegetable shortening. Combine remaining ingredients; beat into buttermilk mixture until batter is smooth. Pour into greased 9x9x2 inch baking pan. Bake at 425° for 25 minutes. - 27.626

Sift flour, sugar, soda, and salt into mixing-bowl: stir in corn meal. Add eggs, buttermilk, and melted butter, stirring until flour is barely moistened. Drop batter from 1/4 cup measure onto hot, lightly buttered griddle, or electric skillet heated to... - 26.036

Mexico Blue Corn Muffins is my husbands favorite muffin. He will happily gobble it down no matter when I serve it to him. Try this wonderful Mexico Blue Corn Muffins recipe to find out why it is so addictive! - 38.3941

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine corn, buttermilk, egg substitute, chiles, and margarine; add to cornmeal mixture, stirring just until dry ingredients are moistened. Heavily coat a cast-iron corn stick pan... - 35.303

In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, buttermilk, eggs, honey and oil. Spoon batter into well-greased muffin pan, filling each cup 1/2 full. Sprinkle French-fried onions over top. Convection Bake at 375°F... - 31.299

1. Preheat oven to 350° F. Lightly grease an 8-inch-square baking pan. 2. Combine the cornmeal, flour, baking powder, salt, and sugar or honey in a large mixing bowl. In a separate bowl, combine the egg, yogurt, buttermilk, or sour cream, creamed corn, and... - 31.3468

1. Mix the buttermilk with all the other ingredients together and stir well. 2. Separate mixture into two equal portions and stir in 1 tsp of baking powder in each portion. 3. Place the portions in a pan (20cm wide, 2-3 cm thick) in a double boiler and steam... - 35.2008

I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 36.6033

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the cornmeal, flour, baking powder, baking soda and salt. In another bowl stir together the buttermilk, egg and egg white, oil... - 44.4366

old fashioned corn bread is plain corn bread baked in muffin tins for individual servings. Crsipy on the outside and moist on the inside this classic corn bread recipe made with yellow cornmeal and buttermilk is perfect for serving at lunches or dinner,... - 38.6605

Sift together dry ingredients in a large bowl. Stir in buttermilk, egg and oil. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup half full with batter. Microwave as directed below. Immediately remove muffins from custard cups and cool - 33.8071

Stir together dry ingredients. Add buttermilk, butter, egg yolk; blend well. Fold in egg white. Let stand 10 minutes. Bake on hot, lightly greased griddle. Makes 16. - 33.1528

In a bowl whisk together the cornmeal, the baking soda, and the salt, add the egg, 1 cup of the buttermilk, and 2 tablespoons of the butter, and whisk the batter until it is smooth. Stir in the corn and let the batter stand for 10 minutes. The batter shou - 23.1623

Remove chicken skin, if you wish; then dip chicken pieces in buttermilk in shallow pan; coat with mixture of corn-flake crumbs, flour, salt, and poultry seasoning combined in second shallow pan; arrange chicken pieces in single layer in well-buttered baking... - 26.1577

Mix salt and baking soda thoroughly with meal. Mix egg well with buttermilk. Combine both mixtures and beat until smooth. Pour 1 tablespoon of batter onto a hot greased griddle. Bake until underside is brown (lift edge gently and peek). Then turn, but only... - 28.1857

Heat oven to 450°. Grease corn stick pans; place in oven to heat. Stir together all ingredients; beat vigorously 1/2 minute. Fill pans 2/3 full. Bake 12 to 15 minutes or until golden brown. - 30.7886

Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family over! - 31.9385

Combine the carrots, corn, and water in a small, heavy bottomed saucepan. Bring to a boil over medium heat, taking care not to boil off the water. Cover, reduce the heat, and simmer for about 10 minutes, until the carrots are fork tender. Drain and transfer... - 32.4777

Heat oven to 450°C. Grease corn stick pans; place in oven to heat. Stir together all ingredients; beat vigorously 1/2 minute. Fill pans 2/3 full. Bake 12 to 15 minutes or until golden brown. - 28.369

Combine all ingredients in a bowl and mix well. - 18.355

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust. - 29.6168

Mexican Corn Muffins are a delicious and unique muffin. I have a sweet tooth and this dish is one of my favorites! Try this Mexican Corn Muffins recipe and you will understand why. - 38.2251

Combine first 7 ingredients in a large bowl. Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth. Spoon the batter into well-greased cast-iron corn-stick pans, filling half full. Bake at 450° for 12 to 15 minutes. - 27.4266

Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for yourself. - 40.0128

Panbroil bacon until crisp; reserve fat. Mix dry ingredients; add crisp bacon and chopped egg. Mix bacon fat, raw egg, and buttermilk. Add to dry ingredients and mix well. Spoon onto hot greased skillet; shape into small cakes. Brown on both sides. - 29.5575

The smoky cornbread with corn and peppers gets its special taste from smoked mozarella cheese. Baked with a dough of flour, buttermilk, cornmeal, eggs and sugar, along with roasted sweet pepper and barbecued corn niblets, this smoky cornbread is savory and... - 41.6514

Tear corn tortillas into bite-size pieces. Arrange half of the tortillas in greased 2-quart square baking dish. Top with half of the Monterey Jack cheese, half of the frozen corn and half of the green onions. Repeat layering with remaining tortillas, cheese,... - 39.8744

Cook bacon as directed in chart . Crumble and set aside. Mix together dry ingredients in a large bowl. Combine bacon with buttermilk, egg, maple syrup and oil. Stir into flour mixture. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup... - 39.332

Mix the buttermilk and sugar and cool to lukewarm. Add the yeast and stir until dissolved. Sift cornmeal, whole wheat flour, salt and milk together and stir in wheat germ. Add eggs and drippings to milk mixture and mix well. Stir in the cornmeal mixture. Pour... - 37.9407

In a medium size bowl, stir together cornmeal, flour, baking powder, salt, and sugar. In another bowl, beat egg yolks, then stir in oil and buttermilk. In a third bowl, beat egg whites until soft, moist peaks form. Add egg yolk mixture to cornmeal mixture,... - 38.0291

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

1 Preheat the oven to 425°F. Spray an 8-inch square baking pan with nonstick spray. 2 Combine the flour, cornmeal, sugar, baking powder, salt, cumin, and baking soda in a medium bowl. Combine the buttermilk, eggs, chiles, and melted butter in another medium... - 31.027

1. Preheat oven to 450°F. Place butter in 10-inch cast-iron skillet or 9-inch square baking pan; place in oven just until butter melts, 3 to 5 minutes. Tilt skillet to coat. 2. Meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt, and... - 32.395

Combine the commeal, sugar, flour, vegetable oil, salt and buttermilk in the order listed in a large mixing bowl; mix well. Spoon into a greased tube pan and bake at 350 degrees for 1 hour. - 23.1532

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4929

You can do wonders in your kitchen if you want, like cooking this Homemade Corn Dogs recipe. This video will guide you through the entire process of making it from the scratch. Just take a look and give it a try. Bon Appétit! - 133.652

Prepare corn bread: Preheat oven to 350°F. Grease 13" by 9" metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and salt. Stir in buttermilk and remaining ingredients except... - 42.0576

Jalapeno Corn Muffins is a simple fruit dish which is very easy to make. The explosion of the lovely flavors of this muffin makes it a personal favorite. Try this Jalapeno Corn Muffins recipe and you will understand what I am talking about! - 37.8565

Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter sections into batter, coating... - 35.1091

Heat oven to 450°. Mix all ingredients; beat vigorously 30 seconds. Pour into greased square pan, 9x9x2 inches. Bake until top springs back when touched lightly in center, about 20 minutes. - 31.5445

Mix dry ingredients. Add milk and stir until smooth. Fold in cracklings. Shape into small flat oblong cakes and put on greased cookie sheet. Bake in preheated hot oven (400°F.) for about 30 minutes. - 32.0316

MAKING 1.In a double boiler, pour in boiling water and place the corn meal, stir in salt and shortening 2.Now cook for 10 minutes, keep stirring occasionally 3.Once cooked, let stand to cool 4.Now add in beaten egg yolks 5.Sift flour with soda and baking... - 41.1577

Blueberry Corn Muffins! Isn't your mouth watering already? I served these delicious muffins just last weekend for my family!. They loved it. Treat your family to these Blueberry Corn Muffins too! - 41.4919

If necessary, cut fillets to about 1/2-inch thickness. Then cut into about 4x1-inch strips. Cover and refrigerate till needed. In a large mixing bowl stir together the cornmeal, soda, and salt. Stir in 1 cup of the cheese and the chili peppers. In another... - 40.8675

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 34.684

Stir together the cornmeal, flour, baking powder and soda in a large bowl. Whisk eggs, buttermilk, honey and oil in another bowl. Combine the two just until mixed. Spoon into greased muffin cups and bake until done. Bake at 375 degrees 20 to 25 minutes - 29.3335

Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it. - 37.106

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir just until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 25.1465

Heat oven to 450 degrees. Grease a 13 X 9 1/2 X 2-inch cake pan generously. Put in oven to heat while mixing batter. Beat eggs. Stir in milk and oil. Sift flour, baking powder, salt, sugar and soda together into first mixture. Add corn-meal and beat together... - 42.2949

Stir together all of the dry ingredients in a large bowl. Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly. Less mixing will make a more tender... - 33.4352

1. Preheat the oven to 400°F. Grease the cups of a muffin pan with nonstick cooking spray or butter or fill with paper liners. 2. In a medium bowl, stir the cornmeal with the flour, sugar, baking powder, baking soda, and salt. 3. In another medium bowl,... - 33.0022

Cracking Corn Cakes is an irresistible side dish recipe that you will surely love to try. A recipe prepared with cornmeal; I am sure you will enjoy this Cracking Corn Cakes!. - 31.6256

smoked sausage corn muffins are delicious and filling muffins. Made with heavenly smoked sausages and baked with cornmeal for a healthy combo, this muffin can be served both at a meal or as a snack. - 38.8516

Who doesn't like to eat hot and crispy fritters. Here is an excellent video that shows how to make crispy corn fritters at home. The chef here makes them with bacon and goat cheese in the regular batter. You can definitely create your own variation, but... - 138.652

In a medium bowl, combine the cornmeal, unbleached flour, whole wheat flour, and baking powder. In a small bowl, mix the buttermilk, honey, oil, and egg. Pour over the dry ingredients and stir until just combined. Line six muffin cups or 6-ounce custard cups... - 38.5181

Beat Egg Beaters and add remaining ingredients mixing well. Pour into a large cast iron skillet, that has been sprayed with a non-fat cooking spray. Bake 50 to 60 minutes at 350°F. - 29.1091

1. Preheat the oven to 400 degrees. 2. Mix together the cornmeal, baking soda, and salt. 3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate. 4. Bake on the top rack of the... - 27.4424

Prepare Southern Corn Bread; cool. Crumble enough corn bread to make 6 cups. Cook celery and onion in broth for 5 minutes; cool. Mix eggs, poultry seasoning, salt, vegetables with broth, and corn bread. Use to stuff an 8-pound turkey or bake in 1 1/2-quart... - 35.9127

1. Place paper liners in 6 muffin cups, 2 1/2 X l 1/4 inches or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Mix margarine and sugar. Beat in eggs, 1 at a time; mix in remaining ingredients. Beat vigorously 1 minute (batter will be... - 21.7887

Heat oven to 450°. Cook and stir ground beef, onion and celery in large skillet until meat is brown. Drain off fat. Reserve 1/2 cup of the corn. Stir remaining corn, the salt, pepper and instant bouillon into meat mixture; heat to boiling. Pour into... - 40.817

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 biscuits into small pieces; reserve remaining 2 biscuits for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper... - 36.8775

Preheat oven to 350° F. Combine buttermilk and oil. In mixing bowl, thoroughly stir together the dry ingredients. Add milk mixture and stir until dough forms a ball. Knead on floured board (adding a little more flour if necessary) about 5 minutes. Divide... - 42.5296

Indian style crunchy corn fritters make for a yummy and delicious treat! - 47.8657