Quick Buttermilk Biscuits is a tea time delicious biscuits. Quick Buttermilk Biscuits gets its taste from butter mixed with flour. Quick Buttermilk Biscuits is loved by kids across the world. - 29.6205

Mix shortening, 1 cup sugar, and egg thoroughly. Stir in buttermilk and vanilla. Measure flour by dipping method or by sifting. Blend dry ingredients into shortening mixture. Chill dough 1 hr. Heat oven to 400° Drop by tablespoon-fuls on greased baking... - 38.4465

Sift flour, measure, and resift 3 times with baking powder, salt and soda. Cream butter, add both sugars and beat until smooth. Add eggs and beat until fluffy. Add vanilla. Stir in cooled melted chocolate. Add flour mixture and buttermilk alternately in 2 or... - 42.6259

Freezer Buttermilk Biscuits is easy to make tasty cookies. Freezer Buttermilk Biscuits gets its taste from flour mixed with shortening and buttermilk. Freezer Buttermilk Biscuits is cherished by many people worldwide. - 38.5806

Combine ingredients in mixing bowl. Stir until dry ingredients are just moistened. Knead dough on very lightly floured board until mixture is completely blended. Roll out Vs. in. (3 mm) thick. Cut into 2 x 4 in. (5x10 cm) rectangular strips. Place on... - 27.8355

Colonial Buttermilk Biscuits is a splendid addition to your breakfast spread. Trust me your family will love the tasty Colonial Buttermilk Biscuits! - 41.7585

Sift flour with baking powder. Sift again after adding soda and salt. Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out on a... - 31.7861

1. Preheat oven to 450°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just... - 31.6189

Talbott Inn Buttermilk Biscuits has a majestic taste. The lard with baking soda gives the Talbott Inn Buttermilk Biscuits a grand taste. - 32.5577

Buttermilk Biscuits are simple yumlogical. The vegetable gives the Buttermilk Biscuits a different taste. - 39.3199

Make a great batch of buttermilk biscuits with this no-nonsense recipe. Watch this video to prepare tender and fluffy buttermilk biscuits. Light and fluffy, these buttermilk biscuits melt in your mouth and is sure to bring back memories of your childhood ! - 108.508

Mix together peanut butter, sugar, egg, vanilla and buttermilk. Add flour and soda. Roll into balls and chill one hour. Preheat oven to 350°. Place balls of cookie dough on cookie sheet and flatten slightly with fork. Bake for 8 to 10 minutes. - 32.0296

Coat a cookie sheet with cooking spray; set aside. In a small bowl stir together flour, cocoa powder, baking soda, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown... - 41.4552

Mix 4 tablespoons of the sugar, cornstarch and nutmeg in a medium size saucepan. Drain syrup from pears into a small bowl; stir into cornstarch mixture with lemon juice. Cook, stirring constantly, until mixture thickens and boils minute; add pears. Heat very... - 38.1305

Combine sugar, oats and flour. Cut in butter and lard as in making pastry. Lastly add the soda dissolved in the sour milk. Work together till it forms a dough. Then form into a large roll and chill at least overnight. Slice very thin for a crisp cookie and... - 35.19

In large bowl cream sugars and shortening. Add eggs, buttermilk, and vanilla; beat well. Stir together flour, baking powder, baking soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture. Cover and chill. On lightly floured surface roll dough to 1/8... - 42.4745

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg until well combined. In another bowl, stir together flour, salt, nutmeg, and baking soda; add to butter mixture alternately with buttermilk, beating thoroughly after each... - 30.4061

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10... - 31.1264

Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk all at once and stir until dough cleans the bowl. Turn out and knead half a minute. Roll 3/8 inch thick. Brush with melted fat. Fold over and cut double... - 31.0264

Place flour, baking powder, and baking soda in a food processor fitted with a steel blade. Cut in vegetable shortening, about 12 seconds. Blend in buttermilk, just enough to lightly blend ingredients, about 8 seconds. Batter will be lumpy. Gather dough... - 33.902

Sift flour with next 3 ingredients. Cut in lard until mixture resembles coarse cornmeal. Add buttermilk and stir until dough cleans the bowl. Turn dough out on a lightly floured board and knead dough until smooth. Roll out to 1/4 inch thickness and cut into... - 30.0137

Combine dry ingredients; add butter and buttermilk. Mix to make a sticky dough. Knead just a little on a floured board. Forma smooth ball. Roll to 1/2 inch thickness and cut into 2 inch rounds. Place on cookie sheet, greased with bacon drippings. Bake at... - 31.7192

Quick and delicious breakfast? Buttermilk biscuits are the best part of breakfast. This recipe is so easy to prepare that it bakes the right kind of light, fluffy, golden, buttery biscuits. It is simple and flavorful and perhaps the right way to start your... - 140.494

Buttermilk biscuits are flavorful biscuits made with buttermik in the biscuit batter. Prepared with sour cream if buttermilk is unavailable, these biscuits are good as snacks and can be served with tea too. - 26.4096

Combine buttermilk, sugar, soda and salt; mix well. Dissolve yeast in 1/2 cup lukewarm water; add yeast and salad oil to buttermilk mixture. Add flour, baking powder and onions; beat well. Place in greased bowl; let rise for 2 hours or until doubled in... - 37.8944

Those who love baking biscuits at home should watch the video. The tartar cream used in the recipe gives an extra flavour to the biscuits. This is a very simple and easy recipe to make. - 109.167

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Preheat oven to 350° F. Combine buttermilk and honey in a bowl. Sift the flours with baking powder, baking soda and salt. Stir about 2/3 of the flour mixture into the buttermilk. Slowly mix in the melted butter. Lightly stir in remaining flour. Add... - 34.7335

In order given, combine all ingredients in a large bowl; beat until well blended. Pour into a well-greased 8 in. (20 cm) baking pan. Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted in middle comes out clean. Turn out onto a cooling... - 31.3507

Rinse chicken and pat dry; set aside. Pour buttermilk into a shallow bowl. In another shallow bowl, mix flour, salt, paprika, and pepper. Dip chicken pieces, one at a time, in buttermilk until evenly moistened; then roll in flour mixture and shake off excess... - 38.4061

Baking Powder Biscuits is seasy to make. The buttermilk gives the Baking Powder Biscuits a defining taste. - 17.5204

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2... - 35.2054

Green Onion Skillet Biscuits is yumm. You wouldn€™t want to miss this Green Onion Skillet Biscuits unique Wonderful Western Dinner recipe. Try it, its just lip-smacking delicious! - 24.7733

Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 43.0733

Cream butter, honey, egg, buttermilk, and vanilla. Mix flour and soda and add to creamed mixture, combining thoroughly. Chill dough several hours. Preheat oven to 350° F. Drop dough by the slightly rounded teaspoonful about 2 inches apart, onto buttered... - 38.6578

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine 2 1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining 1/4 cup flour if... - 39.2567

Combine flour, soda, spices and salt. Cream butter or margarine until fluffy, and add sugar gradually, continuing to cream. Add egg, and beat well. Stir in molasses. Add sifted dry ingredients alternately with buttermilk, a little at a time, incorporating... - 42.6475

Heat oven to 475°. Mix flour, baking powder, salt and baking soda. Pour oil and buttermilk into measuring cup (do not stir together); pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms a ball. Drop dough onto ungreased... - 33.133

1. In medium-sized bowl, combine all-purpose flour and rye flour. In large bowl, combine 2 cups flour mixture, yeast, caraway seeds, and salt. In 2-quart saucepan over low heat, heat buttermilk, molasses, and 1/3 cup butter or margarine until very warm (120°... - 34.4707

Preheat oven to 425° F. Grease baking sheet. In bowl, combine dry ingredients. With pastry blender, cut in butter until well blended. Add lemon rind, juice, buttermilk, and egg yolk; mix well. Toss on lightly floured board; knead 30 seconds. Roll to 1/4 inch... - 40.7246

These Oat cakes make a sumptuous breakfast ! Try out these healthy and energizing oat cakes tomorrow morning and let me know if it works for you! - 30.5117

1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 36.2929

This biscuit muffin recipe is out of my grandmother's baking collection. A fiercely gaurded family recipe, these biscuit muffins are best eaten with honey or jam. The sweetness of the fennel seeds in the garnish brings out the taste of this muffin and... - 44.2605

Oatmeal cookies are nice and crunchy cookies made with rolled oats along with walnuts. Spiced with nutmeg and cinnamon, the oatmeal cookies are chewy and snacky and baked with buttermilk. Pop these in the oven for a healthy and filling snack. - 40.9132

Devil's Food Cookies is the best bet as an anytime munchy. Cocoa and margarine play the lead in this yummy Devil's Food Cookies. This is a favorite among the kids, just give it a try! - 39.2634

Beat shortening until fluffy and creamy. Add brown sugar gradually; beat until light. Add egg yolk; mix well. Sift together all dry ingredients except sugar; add alternately with buttermilk to creamed mixture. Stir until smooth. Pour into greased 8 x 8 x... - 45.0352

Preheat oven to 400°F. Line cookie sheets with parchment paper or leave ungreased. Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter and granulated sugar in large bowl until smooth. Beat in egg, melted... - 44.1813

The sweet aroma of a freshly baked batch of Orange Drop Cookies is irresistible. These are one of my favorite cookies. Try this wonderful Orange Drop Cookies recipe! - 39.9715

Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter,... - 36.4059

oatmel raisin cookies are delightfully chewy and delcious cookies made with oatmeal and raisins. Flavored with cinnamon and ginger, these oatmeal raisin cookies are baked with buttermilk, flour and eggs. Fresh from the oven they can be served with a warm... - 41.5981

Cream together vegetable shortening and brown sugar. Stir in eggs and buttermilk. Combine flour and soda; stir into creamed mixture and beat well. Add fruits and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 375° for 12 minutes. - 33.1084

Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk. Stir in salt and vanilla. Add flour and mix thoroughly. Chill for several hours. Preheat oven to 325° F.and grease large cookie sheet. Drop dough by the teaspoonful onto prepared baking... - 41.6712

If you are looking for a unique and delicious cookie recipe, then this 5 part video series is just the thing for you. Watch the detailed videos by Ramona Werst and learn how to make the perfect Peppermint Sandwich cookie. Part 1 details the procedure to make... - 125.011

Whisk together and put in refrigerator 2-3 minutes, then add: Add cookies right before serving. Top with mandarin orange or crumbled cookies. - 21.2421

Combine flour with salt and soda. Cream shortening: add sugar and eggs, beating until fluffy. Add buttermilk alternately with flour mixture. Add nuts, cherries, dates and other candied fruits. Chill dough for several hours. Then drop by teaspoonsful about 2... - 40.1039

Heat oven to 400°. Mix sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when... - 37.3129

• Stir together flour, baking powder, baking soda, salt, and nutmeg. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add eggs, vanilla, and lemon extract and beat well. Add flour mixture and buttermilk alternately to... - 27.414

Filling: Cook until thick, stirring constantly, the dates, 3/4 cup sugar and 1/4 cup water. Add 1/2 cup chopped nuts; cool. Heat oven to 400 degrees. Mix well 1 cup soft shortening, 2 cups brown sugar and 2 eggs. Stir in 1/2 cup water, or sour milk, or... - 42.3599

Cream shortening and sugar, add vanilla, eggs and milk. Add oatmeal. Sift dry ingredients together and add. Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees for about ten minutes. - 33.418

Sift flour, soda, salt, and spices together. Cream shortening; add sugar gradually, creaming until light and fluffy. Add egg and beat well; then stir in molasses. Add flour alternately with buttermilk, mixing well after each addition. Stir in vanilla. Chill... - 39.9732

Heat oven to 375°. Mix brown sugar, shortening, egg, molasses and buttermilk. Stir in flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg. Divide dough into 3 equal parts. Roll each part 1/16 inch thick on floured surface. Cut into 2-inch... - 43.2925

Mix shortening, sugar, egg, and chocolate thoroughly. Stir in buttermilk and vanilla. Measure flour by dipping method or by sifting. Stir together flour, soda, and salt; blend in. Mix in nuts. Chill at least 1 hr. Heat oven to 400° (mod hot). Drop rounded... - 40.4437

Mix thoroughly butter, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and nuts. Cover; chill 1 hour. Heat oven to 400°. Drop dough by rounded tea-spoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until... - 37.6089

Chocolate chip cookies are the most delicious cookies you can ever make. These cookies are the perfect combination of butter with chocolates. Check this video for more detail. - 125.494

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl. Add egg and vegetable oil to mixes. Blend well until a dough forms. Roll dough into 1 in.... - 33.9379

Old Fashioned Vanilla Sugar Cookies is a delicious cookies that can make your children go crazy! I I prepared these cookies just last month and before I could store them, more than half of it was over! The Old Fashioned Vanilla Sugar Cookies is simply too... - 47.7283

Hmm... don't you just want to sink your teeth in those soft Gingerbread Cookies? I know, I would! Christmas is around the corner and you might just want to eat them by the fireplace. Watch and learn from this video. Enjoy! - 143.519

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white. Add egg and the 1/4 c. (60 mL) of the vegetable... - 35.3426

Sift flour, measure and resift 3 times with baking powder, salt and nutmeg. Cream shortening, gradually add the sugar and continue to beat until light and fluffy. Add egg and beat well. Stir in one-third of flour, then add milk and remaining flour, beating... - 38.8973

Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly. Stir in molasses and milk. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. If dough is too soft to roll, chill. Roll dough, 1/3 at a time, as thin as... - 38.8298

1. Sift the flour with the baking soda and salt. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add the egg and beat thoroughly. 3. Add the dry ingredients alternately with the milk, mixing well after... - 36.0862

In bowl cream together shortening, granulated sugar, and brown sugar. Add eggs, buttermilk, and vanilla; mix till smooth. Stir together flour, baking powder, soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture till well blended. Cover and chill. On... - 41.1895

Several days before serving: 1. Start heating oven to 375°F. 2. Sift together flour and baking soda. 3. In large bowl, with mixer at medium speed, thoroughly blend shortening with brown sugar, salt, cinnamon, cloves, buttermilk, and eggs. 4. Now beat in... - 33.2559

Sift flour, measure, and resift 3 times with soda and salt. Cream butter with shortening until smooth and soft; blend in sugar gradually. Add egg, beat until fluffy. Add flour mixture in 3 portions alternately with buttermilk, beginning and ending with flour... - 39.0176

Heat oven to 400° Mix shortening, sugar, and eggs. Stir in water and vanilla. Measure flour by dipping method or by sifting. Blend remaining ingredients; stir in. Drop dough by teaspoonfuls on greased baking sheet. Place 1/2 tsp. Filling on dough; cover - 39.1807

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream butter, add sugar gradually and beat until light and fluffy. Add egg and molasses, beat well. Add milk and flour mixture in 2 or 3 portions beginning and ending with flour and beating... - 41.0277

Angel Biscuits are loved by many cookies. Angel Biscuits gets its desired taste from butter milk mixed with dry yeast flavored by shortening. - 38.4732

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

Thoroughly cream shortening and sugar; add eggs and beat well. Sift dry ingredients together; add to creamed mixture alternately with sour milk. Add nuts and fruits; drop by heaping teaspoons onto greased cooky sheet. Bake in moderate oven (375°) 10 to 12... - 31.0619

Cream sugar, vegetable shortening, and eggs. Add oats and milk; mix thoroughly. Combine flour, baking powder, soda, salt, and spices; stir into oat mixture. Add raisins and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 375° for 12... - 35.6575

Place cereal, about 1/4 cup at a time, on board or between waxed paper. Crush with rolling pin until cereal resembles coarse meal. Sift flour once, measure, add soda, and sift again. Cream butter, add sugar gradually, creaming thoroughly. Add flour,... - 36.2773

Combine the dry ingredients in Bosch bowl. Add butter or margarine, and mix until mixture resembles cornmeal. Stir in buttermilk to form a soft dough, and pour out onto a lightly floured surface. Sprinkle additional barley flour on top of dough, and press... - 27.2518

Preheat oven to 425°. Chop together the mung bean sprouts, parsley and chives. Put flour into large bowl. Add baking powder and salt. With fingertips, blend in butter until it is well mixed with flour. Stir in chopped herbs and sprouts. Add buttermilk all at... - 38.0418

1. Preheat oven to 350°F. Separate egg. Place white in a small bowl and beat with an electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, bearing until stiff peaks form when beaters are raised. 2. In a large bowl, with same... - 38.0313

Mix butter, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt, nuts and chocolate pieces. Cover; chill 1 hour. Heat oven to 400°. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake until almost no... - 39.1335

I tried this Frosted Cinnamon Bars last week and believe me when I say that I had to prepare it again! Yes, it was so yum that kiddies finished it instantly and asked for more. Just give thisFrosted Cinnamon Bars a try and prove to yourself. - 40.1662

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 42.6378

Preheat oven to 350° F. Butter a baking pan approximately 8 x 12 x 1 inches.Beat eggs in a large bowl. Add oil or cooled, melted butter, honey, buttermilk, and lemon peel. Mix until thoroughly combined. Stir together flour, salt, and soda, making sure there... - 43.6101

Mix shortening, brown sugar, and egg thoroughly. Stir in milk. Measure flour by dipping method or by sifting. Blend flour, soda, salt, and nuts; stir in. Chill at least 1 hr. Heat oven to 400° (mod. hot). Drop rounded tea-spoonfuls of dough 2" apart on... - 35.3251

1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt. 2. In large bowl, with mixer at medium speed, beat butter and granulated sugar until creamy. Beat in eggs and vanilla until blended. Reduce speed to low; add flour mixture... - 37.2706

Combine flour, baking powder, baking soda, and salt. Cut in shortening until mixture resembles dry cornmeal. Add sourdough starter and enough milk to form soft dough that cleans side of bowl. Add Swiss cheese; knead lightly into dough. Pat or roll dough to... - 45.4665

Combine the flour, sugar, acesulfame-K, baking powder, baking soda, and salt. Cut in the margarine. Using a food processor makes this very quick and easy. Then add the milk and process, or use your hands to gather the dough into a ball. Put the dough on a... - 40.8517

Sift dry ingredients together. Combine buttermilk and eggs. Add dry ingredients. Beat with hand or electric beater. Stir in butter. - 27.7661

Mix shortening, sugar, and eggs thoroughly. Stir in buttermilk. Measure flour by dipping method or by sifting. Stir flour, soda, and salt together; blend into sugar mixture. Chill at least 1 hr. Heat oven to 400° (modhot). Drop rounded teaspoonfuls of dough... - 33.5229

Melt shortening and baking chocolate together in a saucepan. Cool 5 minutes. Stir in brown sugar replacement. Beat in the egg, vanilla extract, buttermilk and coffee. Sift together dry ingredients and add to chocolate mixture. Stir in walnuts. Drop from... - 36.3504

Mix dry ingredients. Work in oil with fingers or pastry blender. Add beaten egg, buttermilk, and molasses and stir well. Fill oiled muffin tins a little more than half full. Bake at 450 Degree for 17 minutes. Serve hot. - 31.9614

Cream together the shortening and sugar. Add syrup gradually, beating after each addition. Blend in vanilla extract. Add the egg and beat until light. Add melted chocolate. Sift together the flour, soda, and salt. Add to the creamed mixture alternately with... - 40.6427

Easy Country Biscuits has a unique taste. Easy Country Biscuits gets its taste from buttermilk baking mix, mixed with flour and milk. Easy Country Biscuits is loved by many people worldwide. - 27.0835

In a bowl, combine butter, onion and dill. Cut biscuits in half lengthwise; toss in the butter mixture. Arrange in a single layer in an ungreased 9-in.square baking pan. Bake at 450° for 8-10 minutes. - 23.2304

Make about 1 week ahead: 1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture. 2. Sift 3 cups flour with salt, ginger,... - 40.6233

Frosted Chocolate Nut Drops are simple to make cookies. They are often termed as old fashioned owing to the method of making them. The frosted chocolate nut drops cookies are always everybody's favorite. Kids just can't resist them. You will also enjoy them. - 49.41

Cream butter; gradually add sugar, creaming till light. Add egg yolks, one at a time, beating well after each. Mix in buttermilk. Sift together remaining ingredients and 1/2 teaspoon salt. Add to creamed mixture; beat till well blended. Divide dough in half;... - 36.6396

Oatmeal Scones is a very easy to prepare delicious snack recipe. Enjoy this amazingly tempting mouth watering Oatmeal Scones; I am sure you would love to share your experience with me. - 34.3397

Billy Goats is a mouth watering snack recipe. Try this Billy Goats; I am sure you will get a lot of compliments for this one! - 41.1016

1. Preheat oven to 400°. 2. lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/4 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture. 3. Combine buttermilk, butter, and... - 39.615

1. Preheat oven to 400°. 2. Place 12 muffin cup liners in muffin cups. 3. lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make... - 35.2564

1. In a medium-size bowl, stir together flour, baking powder, and baking soda until well blended. Using a pastry blender or your fingers, cut in or rub in margarine until mixture resembles coarse meal. Add buttermilk and stir just until dry ingredients are... - 28.577

Are you getting bored of the same old breakfast everyday? Here is a baked eggs spinach and mushroom with bacon and cheddar biscuits recipe that will add some jazz to your weekend breakfast. The best thing about this breakfast is that you get to eat so many... - 140.442

Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… -

Cream the butter, sugar, egg and salt in a mixing bowl until light and fluffy. Beat in the next 5 ingredients. Stir in the flour and nutmeg. Chill, covered, for 8 to 10 hours. Roll dough into pencil size ropes and shape into figure-eights. Arrange on... - 36.0958

This is not a pie, cake or a cookie; it is a combination of all three! So if you are in the mood for something chocolaty and sweet, but can’t decide on what, this is the perfect treat to satisfy all cravings. This is like the best parts of a cupcake... - 145.044

1. Separate biscuits, following label directions. Place in a single layer in each of two 8-inch layer cake pans; press together to fill any holes and make an even layer. 2. Mix flour and brown sugar in a small bowl; cut in butter or margarine with pastry... - 29.4417

1. Preheat oven to 425°F. In bowl, stir baking mix and 1 tablespoon sugar. With pastry blender or 2 knives used scissors fashion, cut butter or margarine into baking mix until mixture resembles coarse crumbs. Add milk, mixing lightly with fork until dough... - 30.3954

Raisin rocks are spiced raisin and nut cookies that are easily prepared and delicious. Made with a batter of cake flour with milk and eggs along with the flavors of cinnamon and cloves, the raisin rocks are baked to a beautiful brown and best served with a... - 49.0883

In 2-quart casserole, combine 3/4 cup sugar, cornstarch and cinnamon. Stir in frozen blackberries and lemon juice. Microwave at High for 8 to 12 minutes, or until mixture is thickened and translucent, stirring twice. Set aside. In custard cup, combine graham... - 49.1641

Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542

Preheat oven to 325° F. Mix all ingredients as listed, except for buttermilk, and combine thoroughly. Add buttermilk to make a cookie-type dough.(A few tablespoons of additional buttermilk may be needed to make a workable dough). Divide dough in half. Roll... - 35.1449

Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix. - 33.6152

Mix together flour and sugar. Bring margarine, oil, water and cocoa to a rapid boil. Add to flour mixture and mix thoroughly. Add eggs, vanilla, cinnamon, baking soda and buttermilk to mixture. Pour onto cookie sheet and bake at 400° for 20 min. Icing: Bring... - 42.064

Preheat oven in Convection Bake to 375°F (*350°F). Grease a large cookie sheet. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in... - 32.1129

Heat oven to 400 degrees. Grease a cookie sheet. Sift flour, baking powder, soda, salt and sugar into bowl. Add rolled oats and blend lightly with a fork. Add butter and cut in finely. Stir in dates with a fork. Beat buttermilk and egg together with fork - 33.6084

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla. Chill dough several hours or... - 31.1335

Sift dry ingredients; cut in butter. Combine egg and buttermilk; add to dry ingredients. Stir until moistened; knead ten times. Divide dough in half; roll each piece into 6 inch circle. Cut into six wedges. Place on greased cookie sheet. Bake at 425 degrees... - 30.6454

Measure first eight ingredients. Cut in shortening to form very fine particles. Stir in buttermilk to form a stiff dough. Knead slightly and form into a round loaf. Set on a well-greased cooky sheet and cut a cross in the top with a wet knife. Bake at 400F... - 28.3163

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer. Add beaten egg and egg yolk, beating well. Dissolve 1 teaspoon soda in hot water, add buttermilk, and set aside. Combine flour, cocoa, 1/2 teaspoon soda, and salt; add to... - 39.1192

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick,... - 38.2027