The concord butter milk shake is a creamy and frothy shake made with vanilla ice cream and buttermilk. Flavored with grape juice, brown sugar and orange drink mix, the concord buttermilk shake can be indulged in on a hot day. - 27.3154

Measure all ingredients into blender; mix on high speed until smooth. (Or, beat all ingredients with rotary beater) - 17.6233

Mix lemon juice with sugar and stir until dissolved. Stir in buttermilk. Shake with plenty of cracked ice and serve immediately. - 21.2349

Blend all ingredients. - 19.1078

The citrus shake is a tangy and orangy drink made with pineapple orange flavored yogurt and vanilla ice cream. Blended together, the citrus shake is thinned with and further flavored with orange or pineapple juice. - 21.1301

Place all ingredients in blender; process until smooth - 22.0277

1 In a food processor or blender, combine the pineapple, banana, buttermilk, honey, and, if desired, the ginger and coconut extract. Whirl for 1 minute or until smooth. - 23.5995

Lovers of citrus fruits and tangy food, a great way to enjoy different dishes with citrus flavor is right here. Check out Stacey making Tangerine chicken, Zesty beans and Citrus cake. See her begin with the chicken, preparing it and then adding it to the pan... - 104.514

Combine all ingredients in jar . Cover tightly and shake well. Refrigerate until ready to use. Shake again before serving. - 28.8262

Combine all ingredients in a bowl and whisk or put in a jar and shake. - 18.2915

Mix or shake dressing ingredients well to blend. Serve over greens. - 21.8465

1 In a small jar, shake the butter milk, vinegar, shallot, salt, sugar, red pepper, and chives until well combined. Will keep, covered and refrigerated, for up to 1 week. - 21.7777

Pasteurize the milk and cool it to body temperature. Dissolve the tablet in the water, and add this to the milk. Mix thoroughly and stand covered in a warm place for twenty-four hours, or until a solid curd is formed. Keep in a cool place until needed. Beat... - 23.9918

In food processor or jar with lid, combine buttermilk, oil, parsley, dill, vinegar, mustard, salt and garlic; process or shake to mix well. Makes about 1-1/4 cups (300 ml). - 21.2019

Shake all ingredients in tightly covered container. - 14.9883

Shake and pour. - 18.4197

In a mixer bowl or a covered jar combine buttermilk, yogurt, mayonnaise, dill, green onion, parsley and celery seed. Beat or shake until blended. Chill thoroughly before serving. - 30.3558

Rinse chicken; pat dry with paper towels. Combine flour, celery salt, thyme, pepper and marjoram in shallow bowl. Pour buttermilk into medium bowl. Heat oil in large skillet* over medium heat until oil reaches 340°F on deep-fat thermometer. Dip half the... - 39.6277

Mix potatoes, butter, 2 tbsp. sugar and salt. Scald buttermilk (do not boil but don't worry if it separates a little). Cool to lukewarm. Measure water into mixing bowl. Add 1 tsp. sugar and stir to dissolve. Sprinkle yeast over top and let stand 10... - 42.3538

Combine ingredients in a small bowl and whisk until thoroughly blended. Or shake well in a small jar with screw cap firmly in place. - 18.9412

In a screw top jar combine lemon or lime juice; oil; honey; cinnamon, allspice, or cardamom; and paprika.* Cover and shake well. Chill till serving time. Shake before serving. - 20.2969

This Buttermilk Fried Chicken is such a gorgeous celebration of oriental cooking and I am sure that the recipe is sure to win many hearts. Richly flavored with rosemary leaves and slightly spicy, this Buttermilk Fried Chicken pretty much goes with any main... - 39.8398

1. Cut chicken into serving-size pieces. 2. Four 1/2 cup of the buttermilk into a shallow dish. Combine flour, salt, rosemary and pepper in a plastic bag. 3. Dip chicken pieces in buttermilk; shake in flour mixture to coat well. Dip again in buttermilk and... - 29.0456

Combine orange juice concentrate and next 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp and scallops. Seal bag, and shake until seafood is well coated. Marinate in refrigerator 30 minutes, turning bag occasionally. Remove shrimp and... - 38.1714

This citrus caper dressing is a herbed and fruited salad dressing. Made with orange juice and vinegar base flavored with garlic, caper and mustard, the citrus caper dressing is perfect for fruit and vegetable salads. With a tang to it, it is fresh and always... - 29.122

1. In a jar, combine orange juice concentrate, vinegar, olive oil, water and pepper; cover and shake well. Chill for up to 1 week. Before using, let stand at room temperature for 15 minutes, then shake well. 2. In a large salad bowl, combine salad greens,... - 29.595

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Use to marinate fish or chicken before grilling. Baste with remaining marinade while grilling. - 26.9683

Combine all ingredients in a 1 quart jar. Shake until thoroughly blended. Refrigerate - 26.9789

1. Build all ingredients in a mixing glass, add ice and shake it all around 2. Strain into a chilled glass (martini glasses if you have ‘em) 3. Serve Trudy says: “Put these three ingredients and squirt in some lemon juice. And if you’re feeling fancy,... - 22.7918

In a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and onion; cook and stir 3-4 minutes or until pork is nicely browned and onion is tender; set aside. Make dressing by shaking together orange juice, vinegar, salt, pepper and orange... - 32.1656

Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on unheated rack of a broiler rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn; broil 6-8 minutes longer for medium done-ness. Cool... - 43.4352

Barbecued Citrus Chicken is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Barbecued Citrus Chicken recipe. - 29.5579

In a large saucepan of boiling water, cook the beans until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight fitting lid, shake together all remaining ingredients. Toss beans with dressing shortly before serving. Serve at room... - 29.2472

Combine first 5 ingredients in a 1-quart jar, stirring well. Gradually add oil; mix well. Add honey, vinegar, Worcestershire sauce, mustard, and red pepper. Cover jar tightly, and shake vigorously. Use to marinate chicken before cooking. Pie-move chicken from... - 34.3034

In a mixing bowl, mix oranges and onions. In a jar with a tight-fitting lid, combine oil, vinegar, salt, and pepper. Shake until blended. Pour over oranges and onions; toss lightly to mix. Arrange lettuce on chilled salad plates. Arrange tossed oranges and... - 37.9796

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

Dip chicken in buttermilk. Combine flour, cornmeal, salt and pepper in a grocery sack. Place chicken in bag 3 pieces at a time and shake till well coated. Do an hour ahead if possible, so coating can set. Heat oil in large frying pan (or wok). Fry chicken... - 32.9918

Rinse chicken and pat dry; set aside. Pour buttermilk into a shallow bowl. In another shallow bowl, mix flour, salt, paprika, and pepper. Dip chicken pieces, one at a time, in buttermilk until evenly moistened; then roll in flour mixture and shake off excess... - 38.4061

Combine orange juice and lime juice in a 13x9x2-inch baking dish; add chicken pieces, turning to coat on all sides. Cover and refrigerate about 2 hours, occasionally tilting dish and spooning juice mixture over chicken. Drain, reserving juices. In paper or... - 36.8381

Rinse chicken pieces; pat dry with paper towels. Arrange in shallow dish. Pour buttermilk over chicken, coating evenly. Marinate at room temperature for 30 minutes, turning occasionally. Combine flour, salt, sage, paprika and pepper in paper bag. Add chicken... - 40.3958

In a mixing bowl, cream butter and sugar. Add egg. Combine the flour, baking soda, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk. Stir in molasses. Fold in oranges and pecans. Pour into a greased 9-in.square baking pan. Bake at... - 39.2115

Dissolve the sugar in the warm water. Add lemon juice. Beat egg white enough so that it will mix; add salt and put with remaining ingredients. Shake or beat the mixture. - 24.414

In small bowl or jar with tight-fitting cover combine all ingredients; stir or cover and shake to mix. - 16.5415

Measure lemon juice left from dipping avocado slices and add enough of the juice left from draining grapefruit and orange sections to make the 1/3 cup citrus juice. Put this juice and all remaining ingredients in a small jar with a tight lid. Cover and shake... - 24.2146

Here is a delightful gin martini with a delicate touch of luscious peach, fragrant rosemary and a bubbly burst of Citrus iX MiXer. Watch the video to make this light and refreshing drink that may help you ward off that hangover feeling. Give it a try, it is a... - 126.571

Put all ingredients in a small jar with a tight lid and shake to blend well. - 17.8503

In a large salad bowl, combine the romaine, oranges, apples, grapefruit, pecans and cilantro. In ajar with a tight-fitting lid, combine salad dressing ingredients; shake well. Drizzle over salad and toss to coat. - 34.5619

Peel and section grapefruit, catching juice in a bowl. Reserve 1/4 cup juice; set grapefruit sections aside. Combine reserved juice, dressing mix, oil, and water in a jar. Cover tightly, and shake vigorously. Chill at least 3 hours. Layer half each of salad... - 38.2452

Light cocktail ideas are right for casual parties with more ladies. Here is a classic recipe inspired from the 1960's TV show called Gilligan's Island Cocktail with Vodka as the base along with other citrus juices. Light and peppy! - 111.331

This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4972

Combine rum, juice, and grenadine in a cocktail shaker with ice. Shake to combine. Fill two hurricane glasses with crushed ice. Divide cocktail between glasses. Garnish each serving with orange slices and cherries. - 31.7065

Preheat oven to 350°F (180°C). Assemble Citrus Juicer. Juice orange (about 1/2 cup or 125 ml) into glass measure. Grate peel of orange (about 2 tablespoons or 30 ml) into large mixer bowl. Assemble Mixer. Add orange juice and remaining ingredients to bowl... - 39.3675

Preheat oven to 325°F (160°C). Assemble Citrus Juicer. Juice orange and measure 1/4 cup (50 ml). Juice lemon and measure 1/4 cup (50 ml). Set aside. Remove outer peel from orange and lemon. Assemble Blender. Put 1/2 cup (125 ml) sugar and the peel into... - 43.4332

Fried Chicken!! Yumm !! This excellent Fried Chicken recipe will give you the best chicken dish you have ever had. Just try this brilliant Fried Chicken recipe. I am sure you will fall in love with the end product! - 38.0827

This ranch dressing is a savory salad dressing prepared with buttermilk as base. Flavored with garlic, parsley, marjoram and onions, the ranch dressing goes well with meaty salads and can be stored in the fridge. - 33.8842

Versatile chicken is an herbed and oven cooked chicken. Prepaerd with buttermilk and added chicken bouillon to taste, the versatile chicken is cooked to a perfect golden color and can be served with a side salad. - 39.6251

1 To make the dressing: In a food processor or blender, whirl the mint, buttermilk, honey, lime juice, and oil for about 30 seconds or until smooth. Transfer to a jar with a tight-fitting lid and refrigerate for several hours or overnight. Will keep,... - 33.6808

We don't know why it's called monkey bread---there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman. - 136.255

healthy and delicious island fruit muffins are made with easily available fresh fruits. Mashed banans, coconuts and raisins all go into aking this delcious muffin recipe. Sweetened with honey the island fruit recipe is a treat for fruit lovers. - 40.9624

For all those who like eating onion rings at the restaurant, should definitely take a look at this guinness beer-battered onion rings recipe and try making some at home. Watch the video to see step by step instructions to make fresh-cut slices of sweet... - 121.803

1. In large bowl, stir lemon-lime drink mix into buttermilk. 2. In 2-quart saucepan, bring soda to a boil; let cool to lukewarm. Sprinkle gelatin over soda and reheat over medium-low heat, stirring constantly, until gelatin is completely dissolved. Stir... - 22.9763

In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours. Shake again before using. - 24.5456

1. Combine all ingredients in jar. 2. Cover and shake well before using. - 16.8063

Preheat oven to 350°. Lightly butter a 12-cup Bundt pan or equivalent baking pan. In a large bowl, whisk together the flour, baking soda, baking powder, and cocoa. Set aside. In a medium bowl, beat together yogurt, applesauce, egg substitute, orange juice,... - 37.6213

Take along this Lynchburg Lemonade recipe to add some extra punch to your picnics this July. This cocktail is essentially made with Jack Daniels. - 96.9656

Spread coconut in a shallow baking pan. Toast at 350° till lightly brown, 6 to 7 minutes. Shake pan or stir often to ensure even toasting; set aside. (Toast additional coconut for garnish, if desired.) Pour pudding mix into saucepan; gradually stir in 2... - 38.6892

Wash chicken and drain on paper towels. Grate the peel from the lemon and set aside; cut lemon in half and squeeze the juice over the pieces of chicken, rubbing each piece with the juice. Shake in a paper bag with the flour, salt, and paprika. Brown chicken... - 40.8081

Place each chicken breast half between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to about 1/4 inch thick. Remove plastic wrap. In a shallow dish stir together flour and pepper. Coat chicken with flour mixture, shaking off any... - 38.5264

Zest lime(s) and measure 1 and 1/2 teaspoons. Juice lime(s) and measure 1/3 cup. Combine cilantro, lime zest, ginger, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons lime juice. Spread about 2 teaspoons of lime-cilantro mixture over each chicken... - 29.4008

1 To prepare the salad: In a medium-size saucepan, bring the water to a boil over moderately high heat. Add the squash and cook for 4 minutes or until crisp-tender. Using a slotted spoon, transfer the squash to a colander, rinse under cold water, and drain... - 33.0093

Brush a 12-cup bundt pan with melted butter. Sprinkle with confectioners' sugar and shake out the excess; set aside. Fill a 3-inch-deep baking pan that is large enough to hold the bundt pan with 1 to 2 inches of water. Place in center of oven and preheat to... - 42.1675

Here is a unique non-hangover martini. Watch how Elizabeth Dodwell creates a new martini with a mix from iX MiXer. Bourbon, vanilla vodka, berrie, citrus and cinnamon come together for an explosive burst of flavor. Great drink with packed with electrolytes,... - 132.143

Combine ingredients in a small bowl and whisk until thoroughly blended. Or shake well in a small jar with screw cap firmly in place. - 18.1733

Relax with some sweet-sour rum concoction after a hard day's work with Don Q rum. Nice, easy with a neat flavor, you simply can't go wrong with this drink. Although you might think it to be sour, you will be pleasantly surprised by its sweet notes. Stream the... - 82.1659

Do you like mixing tea to your alcohol or vice versa? You would just find pleasure with every sip of this drink. This pleasing cocktail mixes unsweetened ice tea, citrus vodka and Grenadine lump of sugar to create a great drink. Take a look at the video and... - 87.7775

A bit of sweetness, big citrus and orange flavors throughout the drink with a subtle hint of alcohol, but light in body. - 19.9356

Combine ingredients in jar with tight-fitting lid and shake about 30 seconds. Let stand until thickened, 8 to 24 hours (depending on room temperature). Chill at least 24 hours. - 17.4287

Drain orange and grapefruit sections, reserving 2 tablespoons juice for the dressing. To thaw shrimp, place shrimp in a colander under cool running water for 1 to 2 minutes or till thawed. Set shrimp aside to drain. For salad, in a large salad bowl place torn... - 27.6532

1. Combine all ingredients in a jar. Cover tightly Shake until smooth. 2. Chill. Shake well - 26.6619

Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat. Heat 2 to 3 inches Oil in deep-fryer or... - 36.6169

Make Seasoned Flour and Egg-Buttermilk Wash; reserve. Peel onions and slice each onion into 3/8- to 1/2-inch rounds. Separate into rings. Lightly dust with Vegetable Magic. In large heavy skillet or deep-fryer, heat 2 inches oil to 350°F. When oil reaches... - 27.6039

There simply can't be a better summer drink than this pomegranate cocktail. Take a look at how Master Mixologist Bridget makes this raunchy bright red drink to beat the heat. - 113.14

Pamper someone special with this really rich, sweet and utterly scrumptious, linzer torte. It is almost like two cocktails one layered on top of the other. See this fantastic video as Elizabeth Dodwell graciously makes this drink and shares an amazing... - 139.941

1. Combine the kosher salt and water. Place the chicken into the saltwater and soak for 4 hours. Drain on racks, and then transfer the chicken pieces to a container with the buttermilk. Soak 4 hours more (or, for best results, overnight). 2. Whisk together... - 32.9574

Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix. - 33.6152

Combine corn flake crumbs and seasonings in a plastic bag, mixing well. Brush both sides of chicken breasts with buttermilk, place chicken in bag with crumb mixture, shaking to coat. Place chicken on a broiler pan coated with cooking spray, bake, uncovered,... - 27.2176

Remove giblets from Cornish hens and chill or freeze to simmer for gravy another day. Rinse hens inside and out; pat dry. Sprinkle cavities lightly with salt. Brush hens, one at a time, with buttermilk, then shake in coating mix. Place, breast side up and not... - 36.3233

Cover fillets with mixture of buttermilk, Worcestershire sauce and salt and let stand 30 minutes. Heat oven to 525 degrees. Combine crumbs and paprika. Lift fish out of milk and shake to remove excess moisture. Dip each piece in crumbs to coat both sides. Lay... - 31.6076

Pound the chicken breasts until thin and marinate in the buttermilk for 3 hours or overnight. In a medium bowl, mix soy sauce and lemon juice into beaten eggs. Dredge each breast in the flour, shaking off any excess, then dip each breast in the egg mixture... - 35.0592

1. Soak the chicken pieces in buttermilk overnight (or at least 6 hours) before cooking. 2. To prepare the chicken, combine the flour with salt and pepper. Dredge chicken pieces in flour and shake off excess. 3. In a skillet heat 2 inches of oil to 350°. Fry... - 27.5265

In a jar with a tight-fitting lid, combine the cottage cheese, Parmesan, buttermilk, lemon juice, water, shallot, garlic, basil, oregano, and pepper. Seal the jar and shake well. - 30.7085

If any one drink can be credited for the resurgence of the cocktail in recent years, it’s the cosmopolitan, which appeared in bars across the country in the mid-1990s. No one seems to know who created it, and there has been much debate as to whether it... - 27.6722

Cocktail lovers who like to indulge in a range of drinks here are four cocktails. Watch Susan Doherty mixing four signature cocktails with different base flavors. Make these sizzling cocktails over parties rock on! - 132.045

Would you believe it if someone told you that its possible to make homemade handmade fresh butter with no electric machinery at all just good old-fashioned arm power. Well its true! Chef John shows us how to make butter by shaking heavy cream in a jar. It's... - 126.395

A Cinco de Mayo Favorite - 32.1948

Cut turkey into strips. In bowl combine turkey, spinach, citrus sections and cucumber. For dressing, in a screw-top jar combine orange juice, oil, grapefruit juice, corn syrup, poppy seed, garlic salt and 1/4 teaspoon pepper; cover and shake well. Gently toss... - 33.3828

Look at this amazing video that shares a recreation of the Forbidden Fruit Liqueur using brandy, gin, lemon and honey. The video is highly recommended and try out this light citrus and honey flavored cocktail, sip and enjoy! - 133.298

1. Sprinkle gelatin over 1/4 cup of the orange juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 1/2 cup orange juice, the buttermilk, honey and lemon rind. Arrange... - 22.377

Preheat oven to 450° F. Lightly spray a rectangular baking sheet and a rectangular cake-cooling rack of a slightly smaller size with vegetable oil. Place rack onto baking sheet. Set aside. Rinse chicken, pat dry and set aside. In a blender or the work bowl... - 43.8561

1. Preheat oven to 450°. 2. Combine first 3 ingredients in a large zip-top plastic bag. 3. Combine buttermilk and egg in a pie plate or shallow bowl, stir well with a whisk. 4. Combine cracker crumbs, paprika, and 1/4 teaspoon salt in a shallow dish, stir... - 37.9424

This classic old fashioned southern fried chicken gets Maria's twist and gets a new avatar in her kitchen. Looks amazingly delicious and its worth the wait for such a heart warmer. Take a look at the video for the simple steps. - 104.643

Fried potato salad is surprisingly easy to make at home. This classic comfort dish gets a different kick when tossed with fried potatoes. This video recipe shows how you can make this typical potato dish at home in a snap. - 109.802

This Tag Alone Fruit Salad tastes fantastic ! Just try this fruit medley as an accompaniment to spicy meat dishes or as dessert and let me know if you like it ! Your suggestions for this Tag Alone Fruit Salad are welcome ! - 44.4451

Sambuca Martini is Elizabeth's creation for her friend Bob in this video. This is a wonderful cocktail with some distinct flavors in it. Watch and learn how to mix it up from this video. Cheers! - 113.361

One of all time holiday favorites, pecan-crusted chicken breasts makes for a toothsome indulgence. Not only that, it also makes a stunning centerpiece on your holiday table and is wonderful to make. Yes, Betty's recipe takes some extra effort to make, but... - 106.994

Pump up the taste of your veggies, seafood, sandwiches and poultry with spicy hot Cuban marinades. A total treat for your taste-buds, Cuban marinades are relatively simple to whip up. A yummy blend of olive oil, citrus, garlic and herbs, there could be no way... - 92.3809

When you cook to impress someone, it becomes a little complicated as you want to make the best. If your special someone loves meat, you can make these Bacon Wrapped Pork and Pineapple Kebabs. These are amazing with the citrus glaze served on spinach bed.... - 147.677

Loads of beans lying in your refrigerator? Just make them out and make some cheesy and delicious green bean casserole for dinner tonight. The dish is so appealing that all your family members will surely crown you for your culinary skills. -

Ranch Dressing is the most popular salad dressing in America. The Homemade Ranch Dressing has fresh garlic, onion, chives and parsely. There's no such thing as Italian dressing in Italy. There, salads are dressed simply at the table with Italian Balsamic... - 43.7605

Unroll roast; trim fat from roast. Roll roast; tie securely at 2-inch intervals with string. Place in a large heavy-duty, zip-top plastic bag. Add half of Buttermilk Marinade. Seal bag; shake well. Marinate in refrigerator 8 hours, turning bag... - 40.4784

Got a surplus of green tomatoes at home and you don't know what to do with them? Simple, just follow Betty's easy recipe on fried green tomatoes and make the most of your heirloom unripe tomatoes. It's so good and refreshingly different that you won't be able... - 96.3105

Remove giblets from Cornish hens and chill or freeze to simmer for gravy another day. Rinse hens inside and out; pat dry. Sprinkle cavities lightly with salt. Brush hens, one at a time, with buttermilk, then shake in coating mix. Place, breast side up and rot... - 36.0489

Stir shortening to soften. Gradually add sugar, and cream until light and fluffy. Add extracts. Add eggs, 1 at a time, beating well after each. Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with... - 40.3383

1 To make the dressing: In a food processor or blender, whirl the mint, buttermilk, honey, lime juice, and oil for about 30 seconds or until smooth. Transfer to a jar with a tight-fitting lid and refrigerate for several hours or overnight. Will keep,... - 27.4669

1. Put flour, salt and pepper in a plastic bag; add veal pieces. Shake to coat veal lightly. 2. Melt butter or margarine in a nonstick skillet and brown veal pieces quickly. Add onion, wine, mustard, tomato paste and parsley flakes; stir to blend. Cover;... - 28.9321

1. Cut beef into strips 2" long, 1/4 to 1/2 inch thick. 2. Combine flour, salt, and pepper in a paper bag. 3. Add beef strips and shake until beef is coated with flour mixture. 4. Melt butter in a large skillet over medium-high heat. 5. Add beef and brown... - 45.661

1. In large bowl, combine flour, salt, pepper, and nutmeg. Coat each pork chop with flour mixture, shaking off excess. Reserve the 2 tablespoons seasoned flour. 2. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Add pork chops and cook until... - 32.4738

Place all the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Use as a crumb coating for chicken or pork chops. The mix will keep in the refrigerator for up to 2 months. To Make Seasoned Chicken Cutlets or Pork Chops Brush 1 pound chicken... - 23.7803

1. In a 6- to 8-inch frying pan over medium heat, stir or shake nuts until golden, 3 to 5 minutes. Pour from pan and let cool. 2. Cut peel and white membrane from oranges and grapefruit. Over a bowl, cut between membranes to release fruit segments; put in... - 32.0938

Created by Christopher Bostick The Varnish Bar, Los Angeles Bostick is especially drawn to the imagery of Dia de los Muertos. In Day of the Dead celebrations, the marigold is known as the “flower of the dead,” which helped to inspire this drink. Its... - 25.0204

Bite into tasty fried chicken by Chef Kirk Leins and forget yourself in its exotic taste. An ideal dish for any celebrations or everyday gourmet, this is soon going to be everyone's favorite. Delighting and crispy, it's mouthwatering! - 106.052

This chicken drumsticks recipe is simple and easy to prepare. Prepared with a marinade mix of orange juice and garlic, the drumsticks are roasted with a seasoned coating of breadcrumbs with cornmeal, paprika, chili powder, mustard and cayenne for a spicy... - 39.3596

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in... - 44.7122

Sprinkle meat with salt and pepper. In Dutch oven brown meat on all sides in hot oil. Remove meat; add carrot, celery, and onion to Dutch oven. Cook vegetables till tender. Drain off excess fat. Return meat to Dutch oven. Add water, bouillon granules, and... - 42.4016

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface,... - 40.895

A great Southern dish, home-style cooking, a comfort food with a gourmet twist. This is like a breakfast/dinner kind of dish for breakfast in bed extravaganza or a fun and easy summer meal An unbeatable sweet-and-savory combo. -

Want that restaurant style spicy onion rings?? Watch this video to learn it all. These spicy onion rings are seasoned to perfection. It is the perfect way to spice up your platter and give you a rich savory taste. This video certainly makes you crave for more. - 139.917

Did you think vinegar dressings are always pungent, if so, chef is here to prove you wrong. Well, who thought a vinaigrette made with lemon instead of vinegar could be this brilliant and can easily pass off as original! - 147.062

Stuffed Roast Chicken with the herbs and lemon! This chicken will come out nice and golden and delicious! Want to give this a go then see the video. - 101.519

Place chicken, bouillon cubes, peppercorns, bay leaves, salt, sage and 2 c. water in 3-qt. glass casserole. Cover and microwave at high setting 10 minutes. Stir in carrots and onion. Cover and microwave at high setting 7 minutes. Stir mixture. Cover and... - 39.4094

Combine first 4 ingredients in a heavy-duty, zip-top plastic bag; shake well. Combine chicken mixture, potato, and next 9 ingredients in a large bowl, stirring well. Place in a 4-quart baking dish coated with cooking spray. Cover and bake at 325° for 2 hours... - 42.2243