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Buttermilk Chive Recipes
Enjoy our collection of buttermilk chive recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for buttermilk chive recipes.
SL: 87
Fresh Chive Buttermilk Biscuits
Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirringjust until dry ingredients are moistened.
Sprinkle 1 tablespoon flour evenly over work surface.
Turn dough out... - 36.4409
Fresh Chive Buttermilk Biscuits
1. Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened.
2. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough... - 30.744
Buttermilk Chive Sauce
MAKING
1) In a small saucepan, add margarine to melt over low heat.
2) Add flour to stir in for 1 minute, until smooth.
3) Slowly pour in buttermilk.
4) Increase the heat to medium and continuously stir until the mixture gets thick and bubbly.
5) Add... - 34.4944
Buttermilk Herb Dressing
Mix all ingredients and keep in refrigerator.
Chill for at least 30 minutes before using. (6 calories per tablespoon) - 25.9799
Chive Vichyssoise
In a large heavy saucepan, melt the margarine over moderate heat.
Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes.
Add the potatoes and cook, stirring occasionally, 3 minutes more.
Stir in the chicken broth... - 40.0286
Pepperoni N Chive Mini Muffins
Pepperoni N Chive Mini Muffins has a fine taste. Pepperoni N Chive Mini Muffins gets its taste from buttermilk baking mix, mixed with eggs and milk. Pepperoni N Chive Mini Muffins is inspired by many food joints worldwide. - 32.5257
Chive Dinner Muffins
Chive Dinner Muffins is an extremely simple dish. I prepare it for my tots as a snack. Serve the Chive Dinner Muffins for your family and see how they fall in love with it! - 25.6149
Alabama Spoon Bread With Pumpkin & Chives
Preheat oven to 350°F.
Lightly grease shallow 2 1/2 quart ceramic baking dish.
In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives.
In 4 quart saucepan, heat margarine or butter and l 1/2 cups water... - 43.3329
Red Pepper And Chive Cheese Souffle
Preheat oven to 375°F.
Melt margarine in saucepan; add onion and saute until softened.
Add flour and cook, stirring constantly, for 2 minutes.
Remove pan from heat and stir in buttermilk.
Return to heat and bring to a boil, stirring constantly.
Add cheese,... - 42.0621
Chive Polenta With Mushroom Ragout
For the polenta, combine the milks, sugar, and salt in a saucepan and bring to a simmer over medium heat.
Slowly whisk in the cornmeal.
Reduce the heat to low and continue to cook for about 5 minutes, stirring constantly with a wooden spoon, until the mixture... - 43.1999
Buttermilk Dressing
1 In a small jar, shake the butter milk, vinegar, shallot, salt, sugar, red pepper, and chives until well combined.
Will keep, covered and refrigerated, for up to 1 week. - 21.7777
Buttermilk Salad Dressing Mix
Place all the ingredients in a large bowl and mix well.
Transfer to a 1 quart jar, cover tightly, and store in the refrigerator.
To Make Buttermilk Dressing In a small bowl, whisk together 5 tablespoons of the Buttermilk Salad Dressing Mix, 1/2 cup warm... - 21.8104
Buttermilk Herb Dressing
Place all ingredients in small bowl; stir to combine.
Store, covered, in refrigerator up to 2 days. - 21.6441
Buttermilk Mashed Potatoes
This recipe for mashed potatoes is made with a difference. The potatoes are mashed with buttermilk for a mild yet savory taste. mixe along with galric, green onions and chives, these buttermilk mashed potatoes are good for any meal. - 32.9431
Buttermilk Soup
Buttermilk Soup is a mouth watering appetizer dish. An easy to prepare buttermilk recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.0172
Buttermilk Dressing
In a bowl blend mayonnaise or salad dressing, sour cream dip, buttermilk, tomato juice, parmesan cheese, dry mustard, paprika, celery seed, garlic powder, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
Transfer to storage container.
Cover and chill. - 29.5909
Iced Buttermilk Soup
Peel and finely dice the cucumber.
Place it in a colander, sprinkle with salt and allow to stand for 30 minutes.
Rinse the cucumber in cold water to remove excess salt and dry on paper towels.
Place the cucumber in a large bowl, add the remaining ingredients... - 33.2642
Buttermilk Herb Mashed Potatoes
Place the potatoes in a large saucepan.
Cover with cold water and bring to a boil over high heat.
Reduce the heat to medium and cook for 15 to 20 minutes, or until the potatoes are tender when tested with a sharp knife.
Drain and return to the saucepan.
Off... - 37.977
Buttermilk Herb Dressing
1. Combine all ingredients in a bowl; stir well with a wire whisk. Cover and chill. Serve with salad greens. - 23.8515
Herbed Buttermilk Biscuits
1 Preheat the oven to 450° F.
Lightly grease a baking sheetand set aside.
In a large bowl, stirtogetherthe flour, wheat germ, sugar, baking powder, baking soda, and salt.
Stir in the dill, parsley, and chives.
2 Usinga pastry blender or 2 knives, cut in the... - 39.4457
Herbed Buttermilk Dressing
Whisk all ingredients in small bowl until well blended.
Pour into jar.
Cover and refrigerate thoroughly.
Crumbled bleu cheese can be added. - 33.3538
Cucumber Buttermilk Soup
GETTING READY
1) Pare cucumbers and halve lengthwise.
2) Using a teaspoon, scoop out and remove the seeds.
3) Using a coarse grater or food processor shred the cucumber.
MAKING
4) In a large bowl mix cucumber, buttermilk, chicken broth and water to measure... - 46.2077
Iceberg Wedges With Bacon And Buttermilk Dressing
1. Preheat the oven to 275°. Prepare a bowl of ice water. In a medium pot of boiling water, blanch the scored tomatoes just until the skins loosen, about 30 seconds. Using a slotted spoon, transfer the tomatoes to the ice water to cool. Drain and peel the... - 33.155
Buttermilk Ranch Salad Dressing
How about a nice tangy ranch dressing to go with your salad! Shea shows you just how to go about it in this video! Easy steps to follow, see the video and you'll want to give this a go! - 138.814
Low Fat Ranch Dressing
MAKING
1) In a bowl add all the ingredients.
2) Whisk all the ingredients together.
SERVING
3) Serve with any salad of your choice. - 36.0687
Ranch Dip
Cream the cheese together with the remaining ingredients.
Cover and refrigerate. - 26.7431
Green Goddess Dressing
Blend all ingredients (except 34 cup of the buttermilk) in a blender until smooth.
Stir in the remaining buttermilk. This makes the dressing somewhat thicker than if all the buttermilk is blended. - 23.9219
Chefs Dressing
MAKING
1) In a blender, add all ingredients.
2) Combine to a smooth consistency.
SERVING
3) Serve the dressing with your choice of salad. - 32.9485
Low Calorie Mashed Potatoes
Place potatoes and garlic in large saucepan.
Add enough water to cover; bring to a boil over high heat.
Reduce heat to medium.
Simmer, uncovered, 20 to 30 minutes or until potatoes are fork-tender; drain.
Place potatoes and garlic in medium bowl.
Mash with... - 33.6141
Breaded Chicken On A Stick
If you are interested in making recipe that are inexpensive, delicious and easy to make, here is chicken on a stick recipe that are easy to make with few ingredients from the kitchen cabinet. Just insert the boneless chicken breasts into the sticks, dip in... - 148.269
Cheese Dip
Combine the pot cheese, Roquefort cheese and buttermilk in a blender or force through a sieve.
Blend in the parsley, chives.
Capers and paprika.
Serve with Melba toast or crackers. - 28.505
Stuffed Celery Pinwheels
Wash the celery, cut off the leaves and remove outside stalks.
Carefully separate the stalks and keep in order, as they will be put together again.
Beat the cheese, buttermilk and salt until smooth.
Blend in the chives and pimentos.
Spread in the hollows of... - 33.8155
Creamy Ranch Caesar
Place the garlic, egg yolks, mustard, sugar and cayenne in a blender or food processor.
With the machine running, very slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.
Stir in the lemon juice, buttermilk, cheese, chives... - 38.2146
Homemade Salad Dressings
Wish to stick to a healthy diet? Then you have to learn to say 'no' to store-bought dressings and make efforts to whomp up some homemade ones to complement your salad. Greg Patent shows what a breeze it is to prepare your own yummy dressings at home using... - 88.499
Leek And Potato Soup
Leek and Potato Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 39.0998
Baked Fish With Cheese
MAKING
1. Skin the fish and cut it into pieces the size of fingers
2. Wash and halve the mushrooms
3. In a bowl, mix salt, garlic salt, pepper, sugar, bouillon cube, paprika and buttermilk
4. In a shallow baking dish put the fish, sprinkle mushrooms on top an... - 40.6807
Avocado Shrimp Soup
Place in a blender container the avocado, buttermilk, garlic salt, and onion.
Blend until smooth.
Turn into a jar, cover, and chill.
To serve, mix in shrimp or clams and pour into bowls or large bowled wine glasses.
Garnish with a dollop of yogurt and... - 32.2335
Chicken And Pasta Salad With Cucumber Ranch Dressing
1 To make the dressing, puree 1/2 cup of the cucumber, the mayonnaise, buttermilk, chives, lemon juice, mustard, celery seeds, and salt in a blender or food processor; set aside.
2 Cook the pasta according to package directions omitting the salt, if desired;... - 31.2552
Holiday Cheese Salad
MAKING
1) In the blender container, add the cheeses along with buttermilk, chives, lemon rind, Worcestershire sauce and barbecue spice.
2) Process the ingredients at medium speed until mixture is smooth.
3) Season the mix with salt.
4) Use a freezer tray to... - 46.6488
Chilled Tomato Soup
Wash tomatoes and chop into saucepan.
Add sweet basil and water.
Set over moderate heat and simmer 15 minutes or until tomatoes are broken up.
Press through sieve to form a puree (or use a blender).
Add salt and stir until dissolved.
Cool.
Add buttermilk and... - 33.2089
Roquefort Dressing
If too thick, add a little oil or more buttermilk.
Serve over fresh, crisp greens. - 22.1889
Fabulous Roquefort Dressing
Blend all ingredients well, adding sour cream and buttermilk last.
Chill.
Dressing may be thinned with additional buttermilk at serving time - 27.0697
Herb Biscuits
Preheat oven to 425°.
Chop together the mung bean sprouts, parsley and chives.
Put flour into large bowl.
Add baking powder and salt.
With fingertips, blend in butter until it is well mixed with flour.
Stir in chopped herbs and sprouts.
Add buttermilk all at... - 38.0418
Finnish Chilled Tomato Soup
MAKING
1. Peel the tomatoes and quarter them.
2. Add them to a blender along with sugar.
3. Cover and blend the mixture until it becomes smooth.
4. Stir in salt and buttermilk and blend for a second and add it to a bowl.
5. Stir in chives, dill or minced... - 35.6544
Corn And Carrot Puree
Combine the carrots, corn, and water in a small, heavy bottomed saucepan.
Bring to a boil over medium heat, taking care not to boil off the water.
Cover, reduce the heat, and simmer for about 10 minutes, until the carrots are fork tender.
Drain and transfer... - 32.4777
Honey Grilled Veggies With Honey Garlic Ranch Sauce
SAUCE: Place the garlic, egg yolks, mustard, and cayenne in a blender or food processor.
With the machine running, slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.Stir in the honey, lemon juice, buttermilk, cheese,... - 36.5639
Diy Salad Dressings
Ranch Dressing is the most popular salad dressing in America. The Homemade Ranch Dressing has fresh garlic, onion, chives and parsely.
There's no such thing as Italian dressing in Italy. There, salads are dressed simply at the table with Italian Balsamic... - 43.7605
Golden Cheddar Cheese Soup
Saute the onions in the oil for about 5 minutes or until the onions begin to soften.
Stir in the potatoes, carrots, squash, black pepper, and turmeric.
Add the stock or water and simmer for 15 to 20 minutes, until the vegetables are soft.
Stir in the... - 41.7712
Garden Puff Potatoes
GETTING READY
1. Bake the potatoes in a hot oven at 375°F for 1 hour till done
2. Cut the top off the potatoes and scoop out the pulp leaving a 1/4inch shell around the potato.
MAKING
3. Steam the broccoli for 3 minutes
4. Add the peppers and the onions to... - 41.0031
Old Timer Perfection Salad
Dissolve gelatin in boiling water and blend in cold water, salt to taste, and vinegar.
Chill until syrupy thick.
Have ready shredded cabbage, carrots, bell pepper, pimiento and chives.
Fold into thickened gelatin and turn into an 8-inch square pan.
Chill... - 40.5576
Golden Butternut Soup
1. Place onion, garlic and 2 tablespoons stock in a saucepan over a medium heat and cook for 2-3 minutes or until onion is soft.
2. Add remaining stock, pumpkin, potatoes, marjoram, nutmeg and black pepper to taste and cook, stirring occasionally, for 25... - 40.9752
Creamy Baked Potatoes
Cut baked potatoes in half lengthwise.
From one half of each, scoop out pulp, leaving a thin shell that maintains its shape.
From other half, scoop out all the pulp and discard skin.
In bowl mash pulp and add remaining ingredients except paprika.
Divide... - 34.1392
Green And White Salad
1. Cut the turnips into paper-thin slices directly into a serving bowl, using a mandoline if possible.
2. Stir in all the remaining ingredients except the paprika.
3. Dust lightly with paprika, if liked, just before serving. - 26.0686
Baked Eggs Spinach And Mushroom With Bacon And Cheddar Biscuits
Are you getting bored of the same old breakfast everyday? Here is a baked eggs spinach and mushroom with bacon and cheddar biscuits recipe that will add some jazz to your weekend breakfast. The best thing about this breakfast is that you get to eat so many... - 140.442
Quick Chicken Kiev
Quick Chicken Kiev has a yumlogical taste. The cornflakes, and butter gives the Quick Chicken Kiev a delicious taste. - 43.4741
Chicken Kiev
Mix margarine, chives, garlic powder and pepper; shape into 1" square [two 1" squares].
Wrap and freeze until firm, about 20 min.
Pound chicken piece[s] to 1/4" thickness between pieces of waxed paper.
Place square[s] of margarine mixture on center of chicken... - 44.3308
Dill Zucchini Bake
Combine zucchini, eggs, green onions, garlic, 1/2 cup Parmesan cheese, baking mix, dill, chives, salt, pepper and oil.
Turn mixture into a lightly oiled 13x9x2-inch baking dish.
Bake in a preheated 350-degree oven for 30 minutes, or until browned.
Remove from... - 32.4103
Chicken Kiev
1. Mix margarine, chives, garlic powder and white pepper. Drop by tablespoonfuls into 4 mounds on waxed paper. Freeze about 20 minutes or until firm.
2. Flatten each chicken breast half to 1/4-inch thickness between plastic wrap or waxed paper. Place 1 mound... - 31.5793
Indian Curry Sauce
Peel and core the apple, then slice.
Peel and finely chop the onion.
Put the apple, onion, buttermilk, milk, curry powder, sugar and white wine in a sauce- pan.
Bring to the boil and simmer for 15 minutes.
By this time, the apple should be a puree.
Remove... - 38.0365
Quick Ranch Dressing
Do you want to learn this delicious and almost magical condiment called the Ranch dressing? If yes, watch the video for the simplest ever method to make it. “It won’t take long and you will thoroughly enjoy it”, says the chef. Try it yourself. - 137.702
Chicken Salad Marlene
MAKING
1) In a salad bowl, add all the ingredients.
2) Lightly toss to combine.
3) Place inside refrigerator to chill.
SERVING
4) Serve the salad very cold on individual salad plates. - 39.3331
Mini Corn Bread Crab Cakes With Lemon Caper Sauce
1.
To prepare sauce, combine first 8 ingredients; chill.
2.
Preheat oven to 400°.
3.
To prepare crab cakes, heat oil in a small nonstick skillet over medium-high heat.
Add onions, bell peppers, and garlic to pan; saute 3 minutes.
Remove from heat;... - 40.6722
Creamy Parmesan Pasta Salad
Cook the penne in a large pot of boiling water according to the package directions.
Drain, rinse with cold water, and place in a large bowl.
In a medium bowl, whisk together the buttermilk, sour cream, mayonnaise, and garlic paste until smooth.
Add the... - 51.0523
Yogurt Cheese With Pepper And Herbs
1. Place a cheesecloth-lined strainer over a bowl. Spoon the yogurt into the strainer, cover with plastic wrap and refrigerate 24 hours, or until the yogurt is the consistency of thick sour cream. (Discard the whey, or reserve it to use in soups or in baking... - 24.4241
Garlic Chicken Breasts
Mix margarine, chives and garlic powder; shape into rectangle, 3x2 inches.
Cover and freeze until firm, about 30 minutes.
Remove skin and bones from chicken breasts.
Flatten each chicken breast to 1/4-inch thickness between waxed paper or plastic wrap.
Cut... - 37.6306
Grilled Potato Salad
Grilled Potato Salad is an irresistible side dish recipe. The broiled potato dish is something you would never want to miss out on! - 39.8444
Sweet Potato & Apple Blini With Bourbon Infused Trout Roe
Cut the sweet potato into quarters and put ina medium saucepan with 1 teaspoon of salt and cold water to cover.Bring to a boil and reduce the heat and simmer for 15 to 20 minutes, until the potato is very tender.In a large bowl, whisk together the egg,... - 20.6009
Scones With Herbs And Parmesan
Scones With Herbs And Parmesan has a delicious taste. Scones With Herbs And Parmesan get its taste from cheese and eggs, flavored by lemon juice. Scones With Herbs And Parmesan is inspired by many food joints across the world. - 42.0835
Herbed Monkey Bread
Combine the first six ingredients in a bowl.
Dip biscuits in the butter mixture; arrange in a greased 10-in.fluted tube pan.
Bake at 400° for 20 minutes or until golden brown.
Cool 10 minutes before removing to a wire rack. - 26.9437
Creamy Chef S Dressing
Process all ingredients until smooth in a blender or the work bowl of a food processor fitted with a metal blade.
Keep covered and refrigerated. - 24.1045
Cold Tomato Dill Soup
If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614
Spanish Garlic And Avocado Soup
Glazed Ribs are a unique dish that you can serve at home for a grand dinner. I made this for my meat crazy husband for our anniversary dinner and he loved it! Try the Glazed Ribs and you will understand why! - 41.5854
Chicken And Dumplings Stew
For all the people who don't have the time to get into elaborate cooking and making different courses, here is a chicken and dumplings stew recipe which not only take care of your nutrition but also tastes yummy. Look at the video to get the easy steps of... - 105.632
Slim Twice Baked Potatoes
Pierce potatoes with fork.
Arrange on paper towel.
Microwave at High for 6 1/2 to 8 minutes, or until, tender, turning potatoes over and rearranging after half the time.
Wrap in foil.
Let stand for 10 minutes.
Cut each potato in half lengthwise.
Scoop out... - 48.0365
Seaside Shortcakes
GETTING READY
1 Preheat the oven to 375°Fahrenheit.
MAKING
2 As per the directions on the can, prepare and bake the biscuits.
3 In a large skillet, cook wine over high heat for 3 to 5 minutes or until slightly reduced.
4 Lower the heat to medium.... - 44.1641
Burger Bites
1. Blend cheese with hamburger relish, Worcestershire sauce, salt and garlic salt; stir in ground beef to make a soft mixture. Shape into 60 tiny balls.
2. Roll each biscuit to a 3-inch round; cut each into 3 strips. Place a meat ball on each strip; fold... - 26.8468
Island Paradise Soup
Using a spoon, scoop seeds from melons; discard seeds.
Cut cantaloupe and honeydew in balls with a melon-baller.
Thinly slice cucumber.
Make cucumber rings by cutting out center seeds with a knife.
Discard seeds.
In a 2-quart container or casserole with a... - 43.2931
Cheddar Bacon Puffs
GETTING READY
1) Preheat oven to 375° F.
2) Carefully separate each biscuit into 4 thin layers.
3) Take each layer to place 1 piece of bacon, 1/8 of the cheese (about 1 1/2 teaspoons), and 1/4 teaspoon chives, in the center.
4) Gather all the edges of... - 36.2351
Potato Rosettes
Force potatoes through food mill or coarse sieve into a 1-quart mixing bowl; add milk, 1 tablespoon cheese, and the margarine and seasonings and combine thoroughly.
Spray baking sheet with nonstick cooking spray.
Fit a pastry bag with a large rosette tube and... - 28.3506
Potato Rosettes
Force potatoes through food mill or coarse sieve into a 1-quart mixing bowl; add milk, 1 tablespoon cheese, and the margarine and seasonings and combine thoroughly.
Spray baking sheet with nonstick cooking spray.
Fit a pastry bag with a large rosette tube and... - 24.0678
Tasty Egg Dip
MAKING
1. In a medium mixer bowl, add cheese and beat it until smooth.
2. Add remaining ingredients except egg and blend well.
3. Stir in the chopped eggs.
4. Cover bowl and refrigerate to chill and blend flavors.
SERVING
5. Serve with crisp fresh... - 43.0852
Signature Mashed Potatoes
Want to learn how you can change your basic mashed potatoes into unique Idaho potato recipe? Watch this video to learn some great tips and tricks to get perfect mashed potatoes. Don't give it a miss. - 39.7272
Potato Yeast Bread
GETTING READY
1) Preheat the oven to 400°F (200°C).
2) Lightly grease a loaf pan.
3) In a cup, soak yeast and 1 teaspoon of sugar in warm water.
4) Stir and allow to stand until mixture is very frothy.
5) In a mixing bowl, mix together yeast mixture, 3... - 46.8375
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