In mixing bowl combine yogurt and buttermilk; stir in blue cheese, celery seed, salt, tarragon, and pepper. Transfer to storage container; cover and chill. - 25.4151

Assemble Blender. Put all ingredients except blue cheese into blender container. Cover and process at BLEND until smooth. (If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades.) Add cheese, cover, and process at BLEND until... - 27.0884

Place all ingredients in bowl and mix together. Correct seasoning and serve over fresh salad greens. - 24.7565

1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese. 2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight... - 28.068

1. Combine all ingredients in a bowl; stir well with a wire whisk. Cover and chill. Serve with salad greens. - 23.8515

How about a nice tangy ranch dressing to go with your salad! Shea shows you just how to go about it in this video! Easy steps to follow, see the video and you'll want to give this a go! - 138.814

In a bowl, combine buttermilk, parsley, onion, basil, oregano, rosemary, savory, and garlic; let stand for 5 minutes. Beat in mayonnaise and season to taste with salt and pepper. If made ahead, cover and refrigerate. Store for as long as 1 week. Before... - 27.5047

Blue cheese dressing is a creamy and delicious dressing prepared with blue cheese and buttermilk. Combined with yogurt for added moisture, the blue cheese dressing also has grated cucumber for some veggie texture. - 20.8872

Place buttermilk, cottage cheese, and yogurt in a blender or food processor and process until smooth. - 20.1248

Combine buttermilk, mayonnaise and salt. Add cheese; stir well. Store in covered container in refrigerator. - 21.4763

In a bowl blend mayonnaise or salad dressing, sour cream dip, buttermilk, tomato juice, parmesan cheese, dry mustard, paprika, celery seed, garlic powder, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Transfer to storage container. Cover and chill. - 29.5909

Combine all ingredients; stir well. Cover and chill. - 24.7886

Combine all ingredients in a small bowl; stir well. - 22.5181

Combine all ingredients in jar . Cover tightly and shake well. Refrigerate until ready to use. Shake again before serving. - 28.8262

In blender or work bowl of a food processor fitted with a metal blade, combine mayonnaise, cottage cheese, buttermilk and onion. Process until smooth; add remaining ingredients and process 10 seconds more. Cover and refrigerate. Chill at least 1 hour before... - 30.0219

Melt cheese in small amount of oil over low heat. Add to rest of ingredients. - 19.251

Parmesan curry dressing is a cheesy and creamy salad dressing. Made with a yogurt and buttermilk base, the parmesan curry dressing is spiced with onion and curry powder. Seasoned with a hint of parmesan cheese to taste, this cheesy creamy salad dressing is... - 31.5176

What do you prefer-homemade or readymade? If your answer is homemade then we have a quick recipe to make bleu cheese dressing. This is simple and easy recipe to make an impressive dressing for a number of other recipes. In this video the chef is giving tips... - 145.128

In blender, process all ingredients. Refrigerate or serve immediately over green salad. - 23.0585

Combine parsley, cottage cheese, and catsup. Stir in buttermilk. Add seasonings to taste. Cover, keep refrigerated until serving time. Stir just before serving. - 29.9109

In small bowl combine egg, mayonnaise, vinegar, and mustard, mixing well; gradually beat in milk and seasonings. - 22.0462

Mustard-Buttermilk Dressing is an irresistible mouth-watering recipe. Try this easy to prepare Mustard-Buttermilk Dressing, you will love to serve to your loved ones. - 28.4245

Combine all ingredients, stirring well. Cover and chill dressing at least 4 hours. - 23.7395

Mix or shake dressing ingredients well to blend. Serve over greens. - 21.8465

1 In a small jar, shake the butter milk, vinegar, shallot, salt, sugar, red pepper, and chives until well combined. Will keep, covered and refrigerated, for up to 1 week. - 21.7777

Store-bought ranch dressing is no match for this homemade version that oozes with both taste and health. Buttermilk and mayo mixed together and spiked with yummy herbs gives this dressing its kick. Add it to your green or chicken salad and you have a yummy... - 97.4219

In a mixer bowl or a covered jar combine buttermilk, yogurt, mayonnaise, dill, green onion, parsley and celery seed. Beat or shake until blended. Chill thoroughly before serving. - 30.3558

In large saucepan of boiling salted water, cook potatoes for 10 to 12 minutes or just until tender. Drain; transfer to large bowl. Meanwhile, whisk together oil, vinegar, sugar, mustard, pepper and salt; pour over warm potatoes and toss gently. In large pot... - 45.5184

Place all the ingredients in a large bowl and mix well. Transfer to a 1 quart jar, cover tightly, and store in the refrigerator. To Make Buttermilk Dressing In a small bowl, whisk together 5 tablespoons of the Buttermilk Salad Dressing Mix, 1/2 cup warm... - 21.8104

Combine all ingredients in a bowl and whisk or put in a jar and shake. - 18.2915

Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days. - 21.6441

Soften gelatin in cold water in small saucepan. Stir in onion flakes, vinegar, salt, mustard, pepper. Heat, stirring to dissolve gelatin. Add buttermilk and sweetener. Refrigerate until set. Whip in mixer or blender before serving. - 31.7513

This Coleslaw with Buttermilk Dressing tastes too good ! I love this before my mian course! Try out the Coleslaw With Buttermilk Dressing and tell me if you've liked it ! - 26.382

Mix all ingredients thoroughly and chill. - 20.6685

In a small bowl, stir together buttermilk, vinegar, mustard, salt, pepper, onions, and garlic. If made ahead, cover and refrigerate for up to a day. - 24.2625

Combine all ingredients, mixing well. Chill several hours or overnight. Serve over salad greens. - 18.5065

In a large bowl, whisk all ingredients until smooth. Cover and refrigerate until serving. - 26.8218

In food processor or jar with lid, combine buttermilk, oil, parsley, dill, vinegar, mustard, salt and garlic; process or shake to mix well. Makes about 1-1/4 cups (300 ml). - 21.2019

Sprinkle chopped cucumber with 1 teaspoon salt; let stand 10 minutes. Rinse cucumber; pat dry and place in a mixing bowl. Mix lemon juice, creme fraiche, buttermilk, dill, 1/2 tea spoon salt, and the pepper; pour over cucumber and refrigerate covered 1... - 31.5871

Combine all ingredients in a small bowl, stirring well with a wire whisk. Cover and chill thoroughly. Serve with salad greens or fresh raw vegetables. - 25.4813

In small bowl or jar, combine buttermilk, mayonnaise, garlic, sugar, dillweed, mustard, pepper and parsley; mix well. Cover and refrigerate for up to 4 days. - 25.8904

In small bowl, with wire whisk, mix buttermilk, mayonnaise, parsley, onion, salt, and pepper until blended; stir in garlic. Cover and refrigerate up to 3 days. Remove garlic before serving. - 30.1463

Combine first 5 ingredients in a large bowl; toss well. Divide salad mixture among 6 plates, and top with Buttermilk Dressing. - 27.202

In a bowl combine dry milk powder, sugar, basil, onion, mustard, garlic powder, and salt. Store in airtight containers. - 26.8553

This Mixed Green Salad with Buttermilk Dressing is an ideal partner dish at lunch for the weight watcher! The greens and buttermilk are going to help in keeping you slim. Try the Mixed Green Salad with Buttermilk Dressing for your next meal and tell me if... - 20.52

Combine sugar, mustard, salt, celery seed and flour. Add vinegar, buttermilk and butter. Cook in double boiler until thickened. Pour mixture into beaten eggs, stirring constantly. Return to double boiler; cook until mixture reaches a consistency of soft... - 30.9041

In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover dressing. - 22.0619

1. Preheat the oven to 275°. Prepare a bowl of ice water. In a medium pot of boiling water, blanch the scored tomatoes just until the skins loosen, about 30 seconds. Using a slotted spoon, transfer the tomatoes to the ice water to cool. Drain and peel the... - 33.155

If you are wondering what to do with all that buttermilk sitting in the fridge, here is an organic buttermilk ranch dressing recipe for you that will not only use up all of that but also add a little zing to all the dishes that you put it in. Take a look at... - 120.334

Combine all ingredients in a 1 quart jar. Shake until thoroughly blended. Refrigerate - 26.9789

If desired, cook the broccoli in boiling water for 3 minutes; drain. Mix broccoli, chicken, apples, grapes and dressing in a medium-sized bowl; toss well. - 24.6396

Combine buttermilk, milk powder, and mayonnaise in a small bowl; chill 30 minutes or until slightly thickened. Add vinegar and remaining ingredients; stir with a wire whisk until well blended. Cover and chill thoroughly. - 25.3386

This basic creamy salad dressing is a cottage cheese and buttermilk salad dressing. Mixed together with a hint of lemon juice, the basic creamy salad dressing is so eay to prepare and is best served chlled. - 20.463

Combine buttermilk, cottage cheese, lemon juice, Parmesan cheese, scallion, garlic, parsley, dill, and black pepper in a food processor or blender. Process until smooth. Chill in a covered container for 4 hours before serving. Variation * Substitute 1/3 cup... - 36.1628

In small bowl, using a fork, mix blue cheese with vinegar, oil, mustard, and pepper; gradually stir in buttermilk. - 17.9424

Place all ingredients in blender container or food processor; process until blended. - 20.9516

1 To make the dressing: In a food processor or blender, whirl the mint, buttermilk, honey, lime juice, and oil for about 30 seconds or until smooth. Transfer to a jar with a tight-fitting lid and refrigerate for several hours or overnight. Will keep,... - 33.6808

This Blue Cheese Yogurt Dressing is so divine ! I use this creamy sherry, buttermilk , yogurt and cheese spread on my salad vegetables for any special event. Try this Blue Cheese Yogurt Dressing and let me know if you like it ! - 27.4426

Using metal or plastic blade, process mayonnaise, blue cheese, sour cream, Parmesan cheese, buttermilk, and garlic powder for 4 seconds or until well blended. Dressing should still show small lumps of blue cheese. - 24.8653

Dissolve cheese in boiling water; set aside for 30 minutes. Beat cheese mixture with rotary beater until smooth; add onion juice, garlic juice, Worcestershire sauce, pepper sauce, mayonnaise, buttermilk and salt. Blend well. Let stand for 24 hours before... - 28.8958

Blue Cheese Dressing is a delicious dressing recipe. Try this effortlessly mouth watering Blue Cheese Dressing dish; you would always love to serve to your loved ones. - 26.6577

Combine all ingredients except sour cream and mayonnaise. Beat until well blended. Fold in sour cream and mayonnaise; refrigerate. - 30.2784

Process all ingredients in the blender until smooth. - 23.8339

Place ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Process on medium speed until smooth and creamy. If a thinner consistency is desired, add more buttermilk. Cover and refrigerate. For each variation below, add the... - 30.4581

This ranch dressing is a savory salad dressing prepared with buttermilk as base. Flavored with garlic, parsley, marjoram and onions, the ranch dressing goes well with meaty salads and can be stored in the fridge. - 33.8842

If you always prefer homemade dressing over the readymade one, you are going to like this dressing. This creamy dressing is fresh, flavorful and completely chemical-free. You can prepare it at anytime of the day and use as per your requirement. When unused... - 130.193

This Cottage Potato Salad tastes terrific ! I tried this amazing cottage cheese, Colby cheese, egg and vegetables with buttermilk, yogurt spread with my pasta and found it incredible ! Please do try this Cottage Potato Salad yourself and let me know if you... - 45.052

Place cottage cheese, buttermilk, parsley, vinegar, garlic, and cayenne in a blender or food processor and process until smooth. - 24.3683

–  In a bowl, mix together all ingredients, and adjust seasoning to taste. - 24.4639

In a bowl combine the cheese and honey; beat till smooth and creamy. Stir in the buttermilk, pineapple juice, and vanilla, Pour into an ice cream freezer container; freeze according to freezer manufacturer's directions. - 21.9552

1 In a food processor or blender, whirl the garlic, watercress, buttermilk, cottage cheese, breadcrumbs, mustard, lemon juice, red pepper sauce, and salt for 30 seconds or until smooth. Chill forat least 1 hour; will keep, covered and refrigerated, for up to... - 27.3219

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796

Please see video For more information please visit: http://www.peggyroloff.com/ - 20.3355

Blend all ingredients (except 34 cup of the buttermilk) in a blender until smooth. Stir in the remaining buttermilk. This makes the dressing somewhat thicker than if all the buttermilk is blended. - 23.9219

In a blender container or food processor bowl combine tofu, buttermilk, vinegar, Italian seasoning, dry mustard, garlic, salt, and pepper. Cover and blend or process till smooth. Transfer to a covered container. Stir in celery seed. Cover and chill at least 2... - 33.0093

Southwestern Ranch Dressing is a mouth watering recipe. An easy to prepare dressing recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.2514

Combine ingredients and blend well - 15.7753

In a jar with a tight-fitting lid, combine the cottage cheese, Parmesan, buttermilk, lemon juice, water, shallot, garlic, basil, oregano, and pepper. Seal the jar and shake well. - 30.7085

Blend together all ingredients except blue cheese. Stir in blue cheese. - 23.4428

Combine cheese, buttermilk, vinegar, catsup, and mustard in blender or food processor. Remove to bowl and add relish, onion, and olives. Store tightly covered in refrigerator. Variation: For corn-free, use 1/4 c. tomato sauce, 1 tsp chopped capers, 1/4 tsp... - 31.8103

Combine all ingredients in a small bowl, and stir well with a wire whisk. - 23.6453

Blend all ingredients well, adding sour cream and buttermilk last. Chill. Dressing may be thinned with additional buttermilk at serving time - 27.0697

Prepare salad dressing mix according to package directions. Add salad dressing to sour cream gradually, stirring constantly. Add bleu cheese; mix well. - 22.1931

In a small mixer bowl combine yogurt, half the blue cheese, the sugar, celery seed, and hot pepper sauce. Beat with rotary beater till smooth. Stir in the remaining blue cheese. Transfer to storage container. Cover and chill. - 27.084

Add 1/4 cup pimento-cheese spread, dash of salt and 1 hard-cooked egg, finely chopped, to 1 cup mayonnaise. Serve with vegetable salads. - 14.8031

The vegetable chees and nut salad dressing is prepared with yogurt and mayo along with milk. With added celery salt and dill weed to taste, the vegetable and cheese nut salad dressing is best chilled before use. - 19.8714

Combine mayonnaise, light cream, and lemon juice. Crumble cheese into mayonnaise mixture; mix well. Chill. - 21.87

Roquefort Dressing is a tasty Cheese Salad Dressing that can make your simple green salads a masterpiece! This tasty Roquefort Dressing doesn€™t take too much time to prepare. Try it! - 29.5991

1. Blend the blue cheese and water until smooth. 2. Combine salad oil, vinegar, and French Dressing Mix. 3. Add dressing slowly to cheese, blending after each addition - 22.0886

In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours. Shake again before using. - 24.5456

Combine all ingredients and mix well. Add a pinch salt and a little sugar, if desired. - 24.3822

In blender container combine cottage cheese, half of the blue cheese, and the lemon juice. Cover; blend till creamy. Blend in skim milk a tablespoon at a time. Stir in remaining blue cheese. Cover; chill. - 25.0421

In a small mixer bowl combine the plain yogurt, 1 tablespoon of the crumbled blue cheese, the sugar, celery seed, and the bottled hot pepper sauce. Thoroughly beat dressing with rotary beater till smooth. Stir in the remaining crumbled blue cheese. Transfer... - 27.1936

Blue Or Roquef Ort Cheese Dressing has an Astonishing taste. The sour cream and lemon juice gives the Blue Or Roquef Ort Cheese Dressing Exclusive taste. Must go for it - 23.194

Here's the Cottage Cheese Fruit Dressing at its very best! A combination of fully hearty ingredients make this Cottage Cheese Fruit Dressing incredibly delicious. Of course, it's surprisingly easy to make! - 31.818

In blender container combine mayonnaise or salad dressing, onion, salad oil, catsup, sugar, vinegar, mustard, paprika, celery seed, 1/2 teaspoon salt, and dash pepper. Cover and blend till smooth. Transfer dressing to storage container; stir in blue... - 33.0708

Combine all ingredients in blender; blend until smooth. - 20.1898

1. Place all ingredients in blender. 2. Chop only until pepper and radishes are finely chopped, not minced. Refrigerate. - 22.6917

Combine all ingredients in container of elec tric blender. Cover; blend for a few seconds until smooth and thickened. Chill, tightly covered. Serve over tossed greens. - 23.3245

Combine all ingredients in a medium bowl; stir well. - 24.0316

Fruit and cheese salad with orange dressing is a lovely salad. Perfect for the summer, this fruit and cheese salad is made with cottage cheese and mixed fruits. Spiced with a hint of curry powder, it is dressed with orange juice. - 38.5554

1. Mix the lemon juice and honey in the upper part of an enamel or glass double boiler, stir in the egg. Set it over hot water, stir and simmer until the mixture thickens. Remove from the heat and let cool. 2. Beat the cheese with the milk, salt and... - 27.4547

If you though potato salas is not all a healthy choice, this Buttermilk Potato Salad begs to differ! A great blend of herbs and potatoes in buttermilk. This Buttermilk Potato Salad can also be made in a yogurt base for those who do not enjoy the taste of... - 38.5809

This Buttermilk-vegetable Mold recipe will entice any eater fussy or easy. If you have a lot of Milk Product on hand then Buttermilk-vegetable Mold is the recipe you should opt for. Buttermilk-vegetable Mold as a Side Dish never fails to impress. - 41.2621

The Parmesan Blue-Cheese Dressing is dressing is wonderfully delicious and delightful dressing. Try this Parmesan Blue-Cheese Dressing recipe for yourself! - 28.8309

Combine cream cheese and orange juice; stir until smooth. Blend in almonds and raisins, if desired - 19.1907

Combine the ingredients in a food processor and blend until well mixed. (If you do not have a food processor, blend the ingredients in a bowl with a whisk until well mixed. I do not recommend putting this dressing in a blender because it is too thick.) If the... - 24.2902

Combine cream cheese, mayonnaise, cherry juice, milk and lemon juice; beat until smooth. Prepare topping mix according to package directions; fold into cream cheese mixture. Stir in cherries; chill. Whip chilled mixture until fluffy. Serve over fruit salads. - 33.403

Amazingly delicious buttermilk rolls guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 36.4962

Combine all ingredients, mixing well. - 13.4494

Beat honey and extract into softened cream cheese until smooth and fluffy. Fold in nuts. - 15.0625

Mash 1/4 cup Roquefort or Bleu cheese with 1/8 tsp. Worcestershire sauce. Blend in 1/2 cup French Dressing - 21.7882

Top your salad with healthy, tasty, low-fat ,creamy cottage cheese dressing. Cottage cheese delivers unbelievable richness, texture and taste to this creamy dressing that goes well with fruit or cabbage salad. - 91.5772

MAKING 1) In a bowl, crumble Roquefort or blue cheese. 2) Add in French dressing, mix well using fork. 3) Cover and store, the cheese mixture in refrigerator. SERVING 4) When ready to use, mix again before serving. - 30.1982

Citrus and fruity delights are fascinating for their freshness and texture in their best season. Check out Chef Ginny showing how to make Orange Salad using fresh sweet oranges like tangelos and tangerines along with Sesame Dressing. Great for winter parties! - 115.352

Preheat oven to 325°F. Lightly grease baking sheet. Combine all ingredients except chicken and buttermilk in pie plate or shallow dish. Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet. Bake until juices run clear when chicken is... - 36.9395

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Preheat oven to 375°. Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until potatoes are tender. Heat oil in a medium nonstick skillet over medium heat until hot. Add broccoli and onion; saute 4 minutes or until tender. Set aside. Unwrap... - 38.6672

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

Combine softened cream cheese and mayonnaise. Gradually beat in wine. - 14.5103

This is a kick ass Spring Garden Dill Dressing recipe which is sure to knock out everyone who eats it. Personally, I think that this Spring Garden Dill Dressing recipe is the best in the world. That is why I'm excited about sharing this with you. - 25.2235

If too thick, add a little oil or more buttermilk. Serve over fresh, crisp greens. - 22.1889

Dissolve dressing mix in water and vinegar. Blend mixture with cottage cheese. - 18.6821

In small bowl, mix mayonnaise and blue cheese. Fold in yogurt. Cover and chill until serving time. - 15.4732

Using the small bowl of your electric mixer, mix together the blue cheese, cream cheese, and Sap Sago cheese until well blended. Add the tarragon, salt, pepper, and garlic puree. Gradually beat in milk until the dressing is the consistency of medium thick... - 29.4287

1. Combine buttermilk, sour cream, mayonnaise, Parmesan cheese, parsley, garlic, onion, and dry mustard in a bowl. 2. Cover and chill for 1 hour. - 28.564

Blend together the buttermilk, cottage cheese, lemon juice salt, dill weed, and pepper. Mix in cucumber and red pepper. Toss with greens. Contains about 35 calories per serving. - 30.1323

Process all ingredients until smooth in a blender or the work bowl of a food processor fitted with a metal blade. Keep covered and refrigerated. - 24.1045

Separate leaves of chicory, escarole and radicchio. Break chicory and escarole leaves in two. Wrap each separately in towelling; place in plastic bag and chill. Dressing: In small bowl, crush garlic with salt; whisk in yogurt, buttermilk, vinegar, oil,... - 41.3393

Combine half and half and whipping cream in a heavy saucepan. Cook over low heat until mixture is 90°. Stir in buttermilk. Pour mixture into a large glass or ceramic bowl; cover with plastic wrap. Wrap a large towel around entire bowl, and place bowl in an... - 28.4837

In a large bowl, stir together the all-purpose flour, buckwheat flour, cornmeal, baking powder, salt, and sugar until thoroughly blended. In a small bowl,jbeat eggs lightly; mix in cottage cheese, buttermilk, and oil. Make a well in center of flour mixture;... - 34.9837

Touchdown Cheese Scones has a fine taste. Touchdown Cheese Scones gets its taste from flour mixed with cheese and butter milk. Touchdown Cheese Scones is loved by any people. - 40.804

1. Place the ground sausage in a medium-sized nonstick skillet, and brown over medium-high heat, stirring constantly to crumble. Transfer the cooked sausage to paper towels to drain. Set aside. 2. Combine the oat bran, flour, and baking powder in a... - 26.9707

Beat cream cheese and Roquefort cheese together. Stir in French dressing. Chill. If dressing thickens during refrigeration, stir in additional French salad dressing to desired consistency. - 21.8924

Are you looking for a Creamy Blue Cheese Dressing recipe? This is the best ever Creamy Blue Cheese Dressing recipe. This is sure to be your favorite! - 20.1172

Beat Neufchatel cheese, blue cheese and apple juice on low speed until smooth, about 3 minutes. Gradually add oil on low speed; continue beating until blended. - 19.5448

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill. Shake dressing before serving. - 21.2291

Ginger Cream Cheese Dressing With vegetable Salad is something that you can serve for your parties. This delicious Ginger Cream Cheese Dressing adds to the flavor of your salad! Try this excellent Ginger Cream Cheese Dressing. - 24.7465

Arrange salad greens on serving plate, top with cheese, cover, refrigerate until ready to serve. Pour Dressing over just before serving. Dressing: Combine all ingredients. - 29.8646

Combine first 3 ingredients; beat till light. Stir in blue cheese, celery, and salt. Fold in whipped cream. Freeze firm in 1-quart refrigerator tray. - 24.4832

Combine ingredients thoroughly. - 23.7724

1. Crumble the Bleu cheese in a small bowl and mash in the yogurt with a fork. Stir in the sour cream. Season with salt and pepper to taste. Use right away, or cover and refrigerate for up to 5 days or so. - 19.719

1. Put cottage cheese, lemon juice, onion salt, and water into blender. 2. Blend until smooth and creamy. 3. Add blue cheese; blend until nearly smooth. 4. Store in refrigerator. Will keep about 5 days. - 24.7404