GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream together the margarine, vanilla extract, almond extract and 1 1/4 cup of sugar. 3) Sift together the flour, baking powder and salt. 4) Add the creamed mixture along with the ..

GETTING READY 1) Preheat the oven to 350°F. 2) Into a bowl, sift together the flour, sugar, cocoa, salt and baking soda. 3) Gradually add the oil and buttermilk and stir until blended well. 4) Bring the coffee to a boil. 5) Stir the coffee gently into the ..

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In ungreased 8 or 9-inch square pan, combine flour, brown sugar and melted margarine; mix with fork until mixture resembles coarse crumbs. Remove and reserve 1 cup crumbs. Add baking ..

GETTING READY 1) Preheat the oven to 350F. 2) Grease and flour two 9X1 1/2-inch round layer-cake pans. MAKING 3) Sift together the baking soda, cloves, cinnamon, nutmeg and allspice. Mix well and keep aside. 4) Into a large bowl, add in butter, brown sugar, ..

1. Sift flour, sugar, baking soda and salt onto a piece of waxed paper. 2. Combine eggs and buttermilk in a medium-size mixing bowl. 3. Add sifted dry ingredients to the buttermilk mixture and beat until smooth; stir in vegetable oil. 4. Bake on a medium hot ..

Cream butter and lard until light and fluffy. Gradually beat in sugar. Beat 1 egg and stir into mixture. Gradually stir in buttermilk. Sift flour with baking powder and baking soda. Add dry ingredients to creamed ingredients. Blend well. Spread mixture in a ..

Baking is a hobby that I truly am in love with. This simple and delicious buttermilk morsel cake gives me the opportunity to spend time baking a wonderful treat for my

This Buttermilk Cake featured right at the top of my most loved recipe list. The main ingredient in Buttermilk Cake is buttermilk, and is served as a delicious Snack. Try this recipe for Buttermilk Cake and let me know the feedback.

Grease & flour cake pan. Sift & mix together sugar, flour, cocoa, salt & baking soda. Combine oil, buttermilk, egg & vanilla; mix well & add to dry mix. Beat until smooth & velvety. Add hot water, mix well, and pour into cake pan. Bake for 55 minutes at 325 ..

Preheat the oven to 500°F. Lightly grease a baking sheet with lard and set aside. Sift the flour, baking powder, and salt into a large bowl. Cut in the lard with a pastry blender until it resembles coarse meal. Stir in the buttermilk and form into a ..

GETTING READY 1) Preheat the oven to 325 degrees. 2) In a bowl, combine soda and buttermilk. Let stand for a few minutes. 3) In another bowl, beat egg whites until stiff. 4) To this, cream sugar, oleo and shortening. 5) Gradually add egg yolks, beating well ..

GETTING READY 1) Preheat oven to 350 degrees . MAKING 2) In a bowl, cream butter. 3) Gradually add sugar, and then beaten eggs to combine with butter. 4) In a bowl, sift together dry ingredients. 5) Alternately add the dry ingredients and buttermilk or ..

GETTING READY 1. Preheat the oven to 375 °F. MAKING 2. In a mixing bowl, sift and combine baking powder, salt, flour and soda. 3. In a container of food processor, blend the nuts by setting the speed to STIR. 4. Turn on and off the motor until the nuts ..

This buttermilk cake is truly tasty with its fruit-mix. Try it out for a healthy bite or snack any time in the day. This buttermilk cake is a great tea-time

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In the bowl of a mixer, cream butter and shortening; slowly add sugar, beating until light and fluffy. 3. Break in eggs, one at a time, beating well after each addition. 4. In a bowl, mix flour and soda; ..

Grease & flour cake pan. Sift & mix together sugar, flour, cocoa, salt & baking soda. Combine oil, buttermilk, egg & vanilla; mix well & add to dry mix. Beat until smooth & velvety. Add hot water, mix well, and pour into cake pan. Bake for 55 minutes at 325 ..