GETTING READY 1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water. 2) Let stand until cracked wheat, is softened, about 20 minutes. 3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 4) Place aside to stand in warm... - 47.1631

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl,... - 44.6033

n a small pan, combine prunes and water. Bring to a boil over high heat; reduce heat and boil gently until prunes are plump (about 1 minute). Drain well, reserving 1/2 cup liquid. Set prunes and liquid aside separately. In a medium-size bowl, stir together... - 41.1805

1. Heat oven to 350°F. Grease 9x5-inch loaf pan. In medium bowl, combine flours, bran, baking soda, baking powder and ginger. In large bowl, beat together buttermilk, sugar, oil, egg and orange peel. 2. Add flour mixture to buttermilk mixture, stirring just... - 33.7262

Combine buttermilk, egg, biscuit mix and sugar. Beat one minute to blend thoroughly. Gently stir in Swiss cheese, olives and walnuts; spoon into well-buttered loaf pan (9" x 5" x 3" or comparable size). Bake in moderate oven, 350 degrees, for 50 to 55 minutes... - 29.4502