Buttermilk Bran Loaf Recipes

Spiced Bran Loaf is an irresistible breakfast recipe. A deadly combination of cereal and spices is something you would never want to miss out on! - 35.6012

Sift the flour, baking powder, soda and salt together. Cream the butter and sugar in a bowl and blend in egg. Add, the flour mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in the cheese and cereal and spoon into... - 35.9264

1. Preheat oven to 350°F. In medium mixing bowl combine flour, oat bran, oats, cinnamon, baking soda, and nutmeg, stirring to combine. 2. In separate medium mixing bowl combine remaining ingredients except blueberries and stir to combine. Add to flour... - 32.1658

GETTING READY 1) Preheat oven to 350° F before baking. MAKING 2) Combine together all the ingredients. 3) Take a greased 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan; line it with foil and turn the mixture into it. 4) Bake for 55 to 60 minutes in preheated oven... - 45.446

Preheat oven to 350° F. Lightly spray two 7 3/8-x-3 5/8-inch loaf pans with vegetable oil. In a bowl, combine buttermilk, margarine, cereal, egg substitute and vanilla. Blend well. In a separate bowl, sift dry ingredients together. Add to buttermilk mixture... - 38.0135

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F. to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Heat buttermilk to lukewarm. Stir in... - 46.9308

GETTING READY 1) Preheat the oven to 300°F. 2) Sift the first 4 ingredients several times to mix thoroughly. 3) Add the cereal, raisins and nuts. 4) Stir in the buttermilk. 5) Pour the batter into two 8 X 4-inch loaf pans. MAKING 6) Bake in the oven for 1... - 46.3642

GETTING READY 1. Preheat the oven to 425°F. 2. In a mixing bowl, mix the corn bran, flour, baking powder, and baking soda. 3. In a separate mid sized bowl, combine the buttermilk, egg white, maple syrup, and oil. 4. Pour the liquid ingredients over the flour... - 44.4247

1. Heat oven to 350°F. Grease 9x5-inch loaf pan. In medium bowl, combine flours, bran, baking soda, baking powder and ginger. In large bowl, beat together buttermilk, sugar, oil, egg and orange peel. 2. Add flour mixture to buttermilk mixture, stirring just... - 33.719

1. Preheat oven to 350°. Coat 9 x 5 x 3-inch nonstick loaf pan with cooking spray. 2. In small bowl toss dried fruit with 1 tablespoon all-purpose flour. 3. Into large bowl stir together 3/4 cup all-purpose flour, whole-wheat flour, baking powder, cinnamon,... - 44.4108

GETTING READY 1. Preheat the oven to 425°F. MAKING 2. In a bowl, mix together the flour, oat bran, oats, raisins, and baking powder. 3. Pour in the buttermilk and use a large rubber spatula to mix well. 4. Shape the dough into a round loaf of about 7 inches... - 42.7749

Preheat oven to 350°. Grease loaf pan and line with buttered wax paper to prevent the loaf from sticking. In a large bowl, cream sugar and shortening, and add eggs. Beat thoroughly. In a small bowl, mash banana well and combine with buttermilk. Sift together... - 45.4852

Stir all dry ingredients together well. Blend in buttermilk, egg and honey (if used) together, and add to dry mixture. Pour into greased loaf pan. Bake at 375°F for 45 minutes. Keep refrigerated. - 41.613

In a large bowl, combine the whole wheat flour, rye flour, bran, walnuts, and baking soda. In a small bowl, combine the buttermilk, egg, molasses, and honey. Pour over the dry ingredients and stir until blended. Coat a round 1-quart casserole with no-stick... - 41.1123

GETTING READY 1 Preheat the oven at 450 degrees farenheit. (230°C/Gas 8). 2 Grease a roasting tin (or two 2 lb loaf tins) and shake a little flour over the base. MAKING 3 Sift all the dry ingredients well together. 4 Add eggs beaten with some... - 43.9546

Dissolve yeast in warm water, let stand 5 minutes. Combine buttermilk, molasses, and margarine in a saucepan; cook over medium heat until margarine melts, stirring constantly. Transfer buttermilk mixture to a large bowl; add bran cereal, and stir well. Cool... - 41.0716